MIELE DGC 6600-1 (01) PDF Document

To prevent accidents and machine damage, it is crucial to read the instructions before installation or use. Keep the instructions in a safe place and pass them on to any future owner.

Use:

This appliance is for residential use only and not suitable for outdoor use.

Any usage other than described is not supported by the manufacturer and could be dangerous.

Persons with reduced physical, sensory, or mental capabilities should only use the appliance under supervision.

The special bulb supplied is for appliance conditions (e.g., temperature, moisture) and not for room lighting. Bulb replacement must be done by a Miele authorized technician.

Children:

Activate the system lock to prevent children from switching on the oven inadvertently.

Do not allow children to clean the oven unsupervised.

Supervise children near the oven and do not let them play with it.

Dispose of plastic wrappings and bags safely, out of reach of children, to avoid suffocation risk.

The appliance gets very hot. Keep children away to prevent burns. The door, control panel, and vents get hot.

The door supports a maximum of 22 lbs (10 kg). Do not let children hang, lean, or sit on the open door.

Technical Safety:

Installation, repair, and maintenance should be performed by a Miele authorized service technician.

Never use a damaged appliance.

Ensure the appliance is properly installed and grounded by a qualified technician.

Before connecting, ensure the data on the data plate (voltage, frequency) matches the power supply.

Do not use an extension cord.

The oven must not be used in a non-stationary location (e.g., on a ship).

Do not open the outer casing of the appliance.

Replace defective components with Miele original parts only.

If the power cord is damaged, it must be replaced with a special connection cable type H 05 VV-F (PVC insulated).

Disconnect the oven from the electrical supply before any maintenance or repair work.

If the oven is installed behind a cabinet door, do not close the door while it’s in operation or before it has completely cooled down.

Proper Use:

Danger of burning: The oven becomes hot. Use dry, heat-resistant potholders when handling food, accessories, or adjusting shelves in a hot oven. Do not let potholders touch hot heating elements.

Do not heat food in closed containers (e.g., tins, sealed jars) as pressure can build up and cause an explosion.

Only use plastic containers declared suitable for steam ovens by the manufacturer, resistant to 210°F / 100°C.

Do not leave food in the oven to keep warm, as it can dry out and cause corrosion damage.

Do not leave the appliance door open unnecessarily.

The door supports a maximum weight of 22 lbs (10 kg). Do not sit, lean, or place heavy items on the open door.

Never leave the oven unattended when cooking with oil and fat, as they can ignite. If a fire occurs, switch the oven off and keep the door closed to suffocate the flames. Do not use water.

Do not use the oven to heat a room.

Excessive broiling can cause food to dry out and catch fire. Do not exceed recommended broiling times.

To avoid fueling flames, if you see smoke, turn off the appliance and keep the door closed until the smoke dissipates.

Use caution with alcohol in recipes, as it can evaporate and combust on hot heating elements.

Never cover the oven floor with aluminum foil or place dishes directly on it.

Always use the drain filter to prevent the drain and pump from being blocked by food residues.

To prevent damage, do not leave the roast probe in the oven when not in use.

Ensure power cords of other appliances (e.g., a hand mixer) do not get caught in the door.

Do not operate the appliance without the lamp cover.

Install the oven at a safe height for easy access to all cooking levels.

Do not store flammable materials in or near the oven.

Open the door carefully to allow hot air or steam to escape before placing or removing food.

Keep oven vent ducts open.

Always place oven racks at their desired height while the oven is cool.

Caution: Heating elements may be hot even if not glowing. Do not touch interior surfaces or let flammable materials come into contact with them until they have cooled.

Cleaning and Care:

Do not use a steam cleaner to clean the oven, as steam can penetrate electrical components and cause a short circuit.

To prevent the door glass from breaking, do not use abrasive cleaners, hard sponges, or sharp metal tools on it.

Ensure side runners are replaced correctly after cleaning; do not use the oven without them.

To avoid corrosion, remove any splashes from food or liquids containing salt from the stainless steel surfaces.

Accessories:

Use only genuine original Miele parts to avoid voiding the warranty.

Only use the supplied Miele roast probe. If it’s faulty, replace it with a genuine Miele roast probe.

The plastic on the roast probe can melt at high temperatures. Do not use it with broil functions (except Convection Broil). Do not store the roast probe in the oven.

The perforated and solid cooking pans will be damaged by high temperatures. Use them only in modes and programs that work exclusively with steam.

Front View Components:

1. Control panel

2. Vent

3. Door gasket

4. Moisture sensor

5. Temperature sensor

6. Side runners with 3 shelf levels

7. Grease filter

8. Drip channel

9. Drain

10. Oven interior lighting

11. Connection socket for the roast probe

12. Browning / Broiling element

13. Slide-in compartment for condensate container

14. Condensate container

15. Slide-in compartment for water container

16. Water container

Included Accessories:

DGG 20: 1 solid cooking pan (17 11/16″ x 7 1/2″ x 1 9/16″). Use only in steam-exclusive modes.

DGGL 20: 1 perforated cooking pan (17 11/16″ x 7 1/2″ x 1 9/16″). Use only in steam-exclusive modes.

Universal tray: 1 universal tray for baking, roasting, and broiling.

Wire oven rack: 1 wire oven rack for baking, roasting, and broiling.

Roast probe: 1 roast probe for precise temperature-controlled cooking, monitoring the internal temperature of meat.

The sensors react to touch, and each touch is confirmed with an audible tone (this can be turned off in settings).

Main Components:

1. Recessed On / Off button: To turn the appliance on and off.

2. Sensor buttons: To select operating modes, settings, and menu items.

3. Display: Shows time of day and operation information.

4. Sensor buttons 0-9: Numeric keypad to enter values.

5. “Timer” sensor button: To set the timer.

6. “Light” sensor button: To turn the oven interior lighting on and off.

7. “Back” sensor button: To go back one step at a time.

8. “Lift Panel” sensor button: For opening/closing the control panel.

9. Optical interface: For service technician use only.

Sensor Button Functions:

The display shows information about modes, temperatures, cooking durations, and settings. The following symbols may appear:

The steam oven must not be operated until it has been correctly installed. It will turn on automatically when connected to the power supply.

Initial Setup:

1. A welcome screen will appear. Follow the on-screen instructions to select basic settings.

2. Set the language: Scroll to your desired language and confirm with OK.

3. Set the location: Scroll to your location and confirm with OK.

4. Set the date: Use + or – to set the year, month, and day. Confirm with OK.

5. Set the time of day: Use the numerical keypad to enter the time (e.g., 1-2-1-5 for 12:15). Confirm with OK.

6. Select time of day format: Choose when the time of day shows when the oven is off (On, Off, or Night Dimming). Confirm with OK.

7. Adhere the extra data plate to the designated space in the manual and remove any protective foil and stickers from the appliance.

Cleaning for the First Time:

1. Open the control panel using the “Lift Panel” sensor.

2. Remove the water and condensate containers and rinse them by hand or in the dishwasher.

3. Remove all accessories. Wash them by hand with hot water and a mild dish soap solution. The universal tray and wire oven rack must only be cleaned by hand as they are treated with PerfectClean.

4. Clean the oven interior with warm water and liquid dish soap, then dry thoroughly with a soft cloth to remove the factory conditioning agent.

System Checks:

1. Set water hardness: Check your local water hardness and adjust the setting accordingly to ensure proper descaling intervals.

2. Set the boiling point: Before first use, you must set the boiling point for water. Fill the water container to the “max” marker with cold tap water and insert it. Run the Steam Cooking program at 210°F / 100°C for 15 minutes. This flushes the waterways.

3. Heat up the steam oven: To remove grease from the heating element, heat the empty oven at 400°F / 200°C using the Convection Bake function for 30 minutes. Ensure the kitchen is well-ventilated during this process.

Ensure the drain filter is correctly in place to prevent blockage.

Quick Guide:

1. Turn the steam oven on. The main menu will appear.

2. Fill the water container with cold tap water and push it back in until it engages.

3. Put the food in the oven.

4. Select “Operating Modes,” then “Steam Cooking.”

5. The “Set the Temperature” screen appears. Adjust the temperature if necessary.

6. Confirm with OK. The recommended temperature is accepted automatically after a few seconds.

7. The “Set the Duration” screen appears. Set the cooking duration (between 1 minute and 10 hours).

8. Confirm with OK. The cooking process begins.

At the End of Cooking:

“Steam Reduction” and “Program Finished” will appear, a buzzer will sound, and the fan remains on. Wait until “Steam Reduction” disappears from the display before opening the door.

After Use:

1. Remove and empty the water and condensate containers.

2. Switch the oven off. “Appliance Rinsing” will appear; follow the instructions to flush the system.

3. Clean and dry the appliance.

4. Leave the door open until the interior is completely dry.

If Water Runs Out: An audible tone will sound. Refill the water container with fresh tap water and re-insert it. Operation will continue.

Combination cooking combines dry heat and steam. You can set up to ten cooking stages. The roast probe cannot be used with Maxi Broil.

Quick Guide (Example with 3 stages):

1. Turn the steam oven on.

2. Fill the water container with cold tap water.

3. Insert the roast probe into the food if needed.

4. Put the food in the oven. If cooking on the rack, place the universal tray underneath.

5. Select “Operating Modes,” then “Combi Steam.”

Cooking Stage 1 (Convection Bake / Surround):

1. Set the temperature and confirm.

2. Set the moisture level and confirm.

3. Select and set the Duration or Core Temperature (1 min to 12 hours) and confirm.

4. Select “Add Cooking Stage.”

Cooking Stage 2 (Maxi Broil):

1. Set the broil level and confirm.

2. Set the moisture level and confirm.

3. Set the duration (1 min to 6 hours) and confirm.

4. Select “Add Cooking Stage.”

Cooking Stage 3:

1. Select the desired mode and required settings.

2. Confirm with OK and then select “Complete Combi Steam.”

3. A summary appears. Select “Accept” or “Change” to correct settings. After confirming, you can choose to “Start Now,” “Save,” “Ready at,” or “Start at.”

You do not need to enter a cooking duration for modes without steam; the oven will switch off automatically after a maximum of 12 hours (6 hours for grill modes). If a duration is entered, it starts counting down after the preheating phase.

Quick Guide:

1. Remove the grease filter from the back wall (unless baking deep fruit pies or pizza).

2. Switch the oven on.

3. If using bursts of steam, fill the water container.

4. Insert the roast probe into the food if required.

5. Put the food in the oven.

6. Select “Operating Modes” and then the desired mode (e.g., Convection Bake).

7. Change the recommended temperature/broil level if necessary.

8. Confirm with OK. The cooking program will start.

9. Make additional settings like cooking duration if needed.

After the Cooking Program:

1. Remove the food from the oven, using pot holders.

2. Switch the oven off.

3. Clean and dry the appliance.

4. Leave the door open until the oven compartment is completely dry.

Rapid PreHeat: This function speeds up preheating and switches on automatically for temperatures above 210°F / 100°C in Convection Bake and Surround modes. It can be switched off for delicate items via the “PreHeating” option in the “Change” menu.

You can create and save up to 20 of your own programs, each with up to 10 cooking stages.

Creating a Favorite:

1. Select “Favorites”.

2. If it’s your first time, “Create Program” will appear. Confirm with OK. If favorites exist, select “Edit Program” then “Create Program.”

3. Specify the settings for cooking stage 1 (mode, temperature, moisture, duration, etc.).

4. To add more stages, select “Add Cooking Stage” and repeat step 3.

5. When finished, select “Complete Program”.

6. A summary of your settings appears. Select “Accept” to confirm or “Change” to edit.

7. Select “Save” and enter a program name using the on-screen keyboard. You can use up to 10 characters.

8. Once the name is entered, select “Save”. A confirmation message will appear.

Starting a Favorite:

1. Put the food in the oven.

2. Select “Favorites”.

3. Select the desired program from the list.

4. Choose to “Start Now”, “Start Later”, “Ready at”, or “Start at”.

Changing a Favorite:

1. Select “Favorites”, then “Edit Program”, then “Change Program”.

2. Select the program you wish to change.

3. To change cooking stages, select “Change Cooking Stages”. Select the stage to edit or “Add Cooking Stage”. Make your changes and confirm.

4. To change the name, select “Change Name”. Edit the name and select “Save”.

Deleting a Favorite:

1. Select “Favorites”, then “Edit Program”, then “Delete Program”.

2. Select the desired program.

3. Confirm with “Yes”. The program is deleted.

Preparation: Prepare fresh vegetables as usual (wash, clean, cut). Frozen vegetables do not need to be defrosted unless they are in a solid block.

Settings: MasterChef | Vegetables | … | Steam Cooking OR Operating Modes | Steam Cooking at 210°F / 100°C.

Cooking Durations (guidelines only):

This gentle method cooks food slowly at a low, constant temperature in vacuum packaging. Always follow USDA guidelines on food safety.

Important Information:

Use only fresh food in good condition.

Use only heat-stable, boiling-resistant vacuum bags. Use the bag only once.

Vacuum-seal the food in a chamber system vacuum sealer only.

Use fewer herbs and spices as the flavor is more intense.

Cooking duration depends on the thickness of the food.

Keep the door closed during cooking to maintain temperature.

Method:

1. Rinse the food under cold water and dry it.

2. Put the food in a vacuum bag, adding spices or liquid if desired.

3. Vacuum-seal the food.

4. For best results, insert the rack on shelf level 2.

5. Lay the vacuum-sealed food on the shelf (next to each other if using multiple bags).

6. Select “Operating Modes,” then “Sous-vide.”

7. Adjust the recommended temperature if necessary and confirm.

8. Set the cooking duration (1 minute to 10 hours) and confirm.

Cooking Guidelines:

The roast probe measures the core temperature of food for precise cooking. It can be set between 86°F and 210°F (30°C and 99°C).

Important Notes:

The handle and cord must not touch the broiling element.

Do not use the probe to lift or carry food.

The metal tip must be fully inserted into the center of the food, avoiding bones and particularly fatty areas.

If not using the roast probe, remove it from the oven to prevent damage.

Method:

1. Prepare the food.

2. Insert the metal tip of the roast probe fully into the food.

3. Place the food in the oven.

4. Open the connection socket in the oven and insert the plug of the roast probe until it engages.

5. Select the desired operating mode.

6. Alter the recommended core temperature if necessary.

After Cooking:

The roast probe can get hot. Before taking the food out, carefully remove the roast probe plug from the connection socket.

Recommended Core Temperatures:

The steam oven will indicate when descaling is needed by showing a countdown of remaining cooking processes before it locks out. It is recommended to descale before the appliance locks.

Use Miele Descaling Tablets for best results. Descaling solution is acidic; do not spill on metal surfaces.

Descaling Process:

1. Turn the steam oven off and select “Maintenance | Descale.”

2. The message “Please wait…” will appear. After a few minutes, you will be prompted to fill the water container.

3. Fill the water container with cold water to the descaling symbol marking and add 2 Miele descaling tablets.

4. Push the water container into the appliance until it engages and confirm with OK.

5. Empty the condensate container and confirm with OK.

6. The descaling process will begin, and the time remaining will count down on the display. During this process, the water container will need to be emptied, rinsed, and refilled with fresh water twice, and the condensate container will need to be emptied.

7. Follow all on-screen instructions carefully.

8. Once the process is complete, “Empty the Condensate Container” will appear. Follow the instructions.

9. The descaling process is complete.

After Descaling:

1. Remove, empty, and dry the water and condensate containers.

2. Switch the steam oven off.

3. Let the oven compartment cool down, then dry it.

4. Leave the appliance door open until the oven is completely dry.

Removal:

1. Prepare a suitable underlay, such as a soft cloth, for the door.

2. Open the door slightly.

3. Using two hands on the upper edge of the door, push it downward briefly.

4. Open the door fully.

5. Release the locking clamps on both hinges by pushing them down and turning them as far as they will go into an angled position.

6. Close the door until it rests partially open.

7. Hold the door on either side and pull it diagonally upwards away from the hinge guides. Do not lift by the handle.

8. Lay the door on the prepared underlay.

Refitting:

1. Making sure the door does not tilt, slide it back onto the hinge guides.

2. Open the door fully.

3. To relock the clamps, turn them back up to the horizontal position as far as they will go.