MIELE CS 1411 (01) PDF DOCUMENT

The MIELE CS 1411 electric fryer consists of the following components and indicators:

Components:

1. Basket

2. Handle (fold-away, removable)

3. Basket clip

4. Basket support

5. Heating element (can be raised)

6. Drain valve

7. Display

8. Control knob

9. Reservoir: Requires a minimum of 3 quarts (3 l) and has a maximum capacity of 1 gallon (4 l).

Lid (not shown): Protects the reservoir before and after use.

Indicators:

10. On/Off indicator

11. Temperature control light

12. Residual heat indicator

Before using your MIELE CS 1411 for the first time, you should clean and heat the appliance.

Cleaning the appliance:

1. Remove any protective packaging or labels.

2. Make sure the drain valve is closed.

3. Fill the reservoir with approximately 1 gallon (4 l) of water and add a small amount of dish soap. Ensure the water level is not higher than the maximum level marked on the rear of the reservoir.

4. Turn the control knob clockwise to 275°F (130°C) and bring the water to a boil.

5. Once the water starts to boil, turn off the fryer by turning the control knob counterclockwise to “0”. Allow the water to cool to a safe temperature before draining.

6. Empty the water into a heat resistant container by slowly opening the drain valve (turning it counterclockwise).

7. Rinse the reservoir thoroughly with hot water.

8. Close the drain valve by turning it clockwise, raise the heating element, and dry the reservoir with a clean cloth.

9. Clean the other surfaces of the appliance with a damp cloth and dry with a soft cloth.

Heating the appliance:

Metal components of the MIELE CS 1411 have a protective coating which may give off a slight odor the first time the appliance is heated. The smell will dissipate after a short time and does not indicate a faulty connection or appliance defect.

Removing the Fryer Lid:

1. To remove the lid from the fryer, press on the left or right side of the lid with your finger.

2. Use your other hand to lift the cover at the back and remove it.

Important: Do not replace the lid until the deep fat fryer is completely cold to avoid the danger of burning.

Turning On/Off:

Do not turn on the MIELE CS 1411 when it is empty or when the heating element is raised.

1. To turn the fryer on: Press the control knob down and turn it clockwise to the desired setting.

2. To turn the fryer off: Turn the control knob counterclockwise to “0”.

Note: Do not turn the fryer on without pressing the control knob down, and do not turn the knob past “400” to reach “0”, as this will cause damage. After turning the appliance on, the On/Off indicator and the temperature control light will turn on. The temperature control light only comes on when the fryer is actively heating.

The residual heat indicator on the MIELE CS 1411 stays on as long as the appliance is too hot to touch safely. The indicator turns off once the appliance is cool enough to touch. Do not touch the fryer when the residual heat indicator is on due to the danger of burns.

Before you begin frying with your MIELE CS 1411, follow these steps:

1. Only operate the fryer with the lid removed.

2. Only use oil or fat that is suitable for frying. Never mix two different types of oil/fat.

3. Be sure the reservoir has been filled with enough oil, between the minimum level of 3 quarts (3 liters) and the maximum level of 1 gallon (4 liters).

4. Check that the drain valve is closed.

5. Fill the reservoir with oil/fat. If using solid fat, cut it into small pieces. If re-using solidified fat, make a hole in the fat with a blunt utensil down to the heating element to allow any water to evaporate.

6. Turn the control knob to 212°F (100°C) and wait until the fat is completely melted.

7. Check the oil/fat level in the reservoir after it has melted. It must be between the minimum and maximum levels marked on the rear wall of the reservoir.

To fry food with your MIELE CS 1411 electric fryer, follow this procedure:

1. Set the desired frying temperature. Once the temperature control light goes out, the oil has reached the set temperature.

2. Place the frying basket containing the food into the hot oil. If the oil froths excessively, briefly remove the basket from the reservoir and then slowly lower it in again.

3. When the food has finished cooking, remove the basket from the hot oil.

4. Give the basket a slight shake to remove excess oil. Hang the basket from the basket support.

5. Do not let the food hang over the reservoir for too long, as steam from the oil may cause the food to lose its crispness.

6. When the food is no longer dripping, place it on paper towels to soak up any excess oil.

Caution: Use caution when frying. Do not touch hot oil. Protect your hands by wearing oven mitts and remove hot food using proper utensils.

The following tables are a guide for frying with the MIELE CS 1411. Actual cooking times will vary depending on the size and quantity of the food being cooked.

Fresh Food

Frozen Food

For the best results when using your MIELE CS 1411, keep the following tips in mind:

• Do not add salt, powders, or sauces to food while the basket is over the hot oil, as this can cause the oil to “spit” or froth, which could cause burns.

• The oil must be hot enough to seal and cook the food quickly. If the temperature is too low, the food will absorb oil. Wait until the temperature control light goes out before placing food into the fryer.

• When frying deep frozen items, use the lowest temperature indicated on the manufacturer’s packaging.

• Use the correct ratio of food to oil/fat, which should be between 1:10 and 1:15. For example, use approximately 1 – 1.5 quarts (1 – 1.5 liters) of oil to fry 1/4 lb (100 g) of frozen french fries. Frying too much food at once will cause the oil to cool down too much.

• Heating the oil for too long will speed up its spoiling time.

• Food should be as dry as possible, as moisture can cause frothing. Dab wet or moist food with paper towels until dry and remove any traces of ice from frozen food.

• Lower the basket into the reservoir slowly to prevent oil from splashing or frothing.

• Rinsing potatoes under water and drying them with a towel before frying will prevent them from sticking together.

• Season the food after it has been removed from the fryer and drained.

After using your MIELE CS 1411, turn off the fryer and drain the oil. You can filter the oil to remove impurities and help it last longer.

Important: Use extreme caution when draining and disposing of grease. Ensure the drain valve under the appliance is always easily accessible. Before draining, make sure the oil is not too hot to avoid burns, and use a heat-resistant container.

1. Allow the oil to cool but not solidify. If it has solidified, it can be melted by heating the fryer to 212°F (100°C).

2. Place a heat-resistant container beneath the drain valve. Be sure it is large enough to hold all of the oil.

3. Slowly open the drain valve by turning it counterclockwise as far as it will go.

4. Once all the oil has drained, close the drain valve by turning it clockwise as far as it will go (do not over tighten).

5. If you wish to store the oil, filter it by passing it through a strainer lined with a paper filter. Store the oil in a closed, heat-resistant container.

6. Place the lid on the appliance only after it has cooled.

You should change the oil or fat in your MIELE CS 1411 when it exhibits any of the following characteristics:

• It is very dark and does not pour easily.

• It smells unpleasant or froths.

• It begins to smoke at 340°F (170°C) or less.

The MIELE CS 1411 is equipped with a safety cut-out feature that automatically shuts it off under certain conditions. This feature will activate if:

• The reservoir is not filled to at least the minimum level marker.

• The appliance is turned on when empty.

• The appliance is turned on when the heating element is raised (e.g., for cleaning).

If the safety cut-out feature has activated, the On/Off indicator will be on, but the oil/fat will no longer be hot.

To reset the appliance:

1. Turn the control knob to “0” and wait until the heating element has cooled.

2. Use a pen or similar object to press the re-set button located on the front right-hand side of the appliance.

The appliance can now be used again as normal.

General Cleaning Warnings:

• Under no circumstances use a steam cleaner to clean this appliance.

• Do not use any sharp or pointed objects which could damage the seal between the frame and the countertop.

• Never use scouring agents, pads, abrasive cleaning agents, or strong cleaners like oven sprays, stain or rust removers, as these will damage the surface.

• Do not use a stainless steel cleaner in the reservoir.

• After cleaning, use a soft, dry cloth to remove any moisture to prevent the build-up of limescale deposits.

Cleaning the Reservoir:

1. Be sure the appliance is cool before draining the reservoir for cleaning.

2. Raise the heating element.

3. Remove any large particles or sediment with a paper towel.

4. Fill the reservoir to the maximum mark with a mild solution of warm water and liquid dish soap.

5. Wash the reservoir using a sponge or a soft non-scratching brush.

6. Drain the water into a suitable container.

7. Once the water has drained, clean the drain valve using a bottle brush.

8. Rinse with warm water and dry with a soft cloth.

Cleaning Stainless Steel Surfaces:

The stainless steel surfaces, including the fryer lid, can be cleaned using a non-abrasive stainless steel cleaner. Apply sparingly with even pressure using a soft cloth.

Cleaning the Fryer Basket:

Clean the basket after each use using a mild solution of warm water and liquid dish soap.

If your MIELE CS 1411 electric fryer does not heat up, check the following possible causes:

• The “Safety cut-out” feature has been activated. To resolve this, see the instructions for resetting the safety cut-out feature.

• The circuit breaker has tripped. Check whether a fuse is blown. If the problem persists, contact Miele Technical Service.

If the oil/fat in your MIELE CS 1411 has an unpleasant odor or smokes, it could be due to one of the following reasons:

• The oil/fat needs to be changed. See the section “After using the fryer” for guidance on when to change the oil.

• The oil/fat is not suitable for frying. Use oil or fat specifically labeled as being suitable for deep frying.

If food cooked in your MIELE CS 1411 is not crisp or golden, it may be for these reasons:

• The temperature is not high enough. Ensure the oil has reached the correct temperature before adding food. The temperature control light should be off.

• Too much food was loaded at one time. Frying too much food at once lowers the oil temperature, which can result in soggy, not crispy, food. Fry in smaller batches.

Yes, an optional pasta basket with a lid is available for the MIELE CS 1411, which can be used for cooking pasta.

To prevent accidents and appliance damage, always follow these safety instructions when using your MIELE CS 1411:

Correct Usage

• This appliance is intended for residential cooking only. Other uses are not permitted and can be dangerous.

• Persons who lack physical, sensory or mental abilities, or experience with the appliance should not use it without supervision or instruction by a responsible person.

Children’s Safety

• Children should not be left unattended in an area where the appliance is in use. Never allow children to sit or stand on any part of the appliance.

• Do not store items of interest to children in cabinets above the appliance.

• The appliance is hot during use and remains so for some time after being switched off. Keep children away.

• Ensure children cannot reach the drain valve, which could release hot liquids.

• Dispose of packing material safely and keep it out of the reach of children.

Technical & Operational Safety

• Do not use an extension cord to connect this appliance to electricity.

• Be sure that the power cord does not come in contact with any hot spots after installation.

• Do not use the appliance until it has been properly installed in the countertop.

• If the appliance is damaged, turn it off immediately, disconnect it from the power supply, and do not use it until it has been repaired.

• The appliance is hot during use. Be careful not to touch the hot appliance, oil, or water. Only the handle of the basket is safe to touch.

• Protect your hands with dry, heat-resistant oven mitts or potholders.

• Do not leave the fryer unattended while in use. Overheated oil can ignite.

• Do not store flammable materials underneath or adjacent to the appliance.

• Do not use water on grease fires. Smother the fire or use a dry chemical or foam-type extinguisher.

• Do not let cooking grease accumulate on the appliance.

• Make certain that the power cords of other small appliances do not contact the hot MIELE CS 1411.

• Do not turn on the appliance when the heating element is raised.

• Never use the appliance to heat a room.

• Clean or change oil or fat as necessary. Dirty oil or fat is a fire hazard.

• The appliance should only be turned on when the lid is removed and the reservoir has been filled.

• Do not dispose of oil or fat down the drain. Dispose of it with household waste or consult local authorities.

• Do not use a steam cleaner to clean this appliance.