FISHER & PAYKEL OD30WDX1 (01) PDF DOCUMENT

Please observe the following critical warnings when using your FISHER & PAYKEL OD30WDX1 warming drawer:

Water Hazard: The warming drawer is not intended to be used with water. DO NOT fill the drawer or warming cavity with water. Doing so could create a shock hazard, resulting in possible injury.

Grease Fires: DO NOT use water on grease fires. Turn OFF the warming drawer, then smother the fire with baking soda or use a dry chemical or foam-type fire extinguisher.

General Fire Safety: To reduce the risk of injury and property damage in the event of a fire in the warming drawer, SMOTHER FLAMES with a large lid that will fit flat on the drawer bottom. Using hand protection, turn the unit OFF. In case of a grease fire, keep the drawer tightly closed until extinguished. If flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT. NEVER PICK UP A FLAMING PAN – you may be burned. DO NOT USE WATER, including wet dishcloths or towels, as a violent steam explosion will result.

Flammable Items: Do not store or use gasoline or other flammable items in or around the unit.

For safe operation of your FISHER & PAYKEL OD30WDX1, please follow these precautions:

Read the Installation Guide thoroughly before installation to reduce the risk of fire, electric shock, or injury.

Be certain to use only dry pot holders. Moist or damp pot holders on hot surfaces may cause burns from steam. Do not use a towel or other bulky cloth in place of pot holders.

Never store anything in the warming drawer. Flammable materials can catch fire, plastic items may melt or ignite, and other items could be ruined.

Do not hang articles from any part of the appliance or place anything against the drawer. Some fabrics are quite flammable and could catch on fire.

For safety reasons, never sit, stand, or lean on the warming drawer door.

Wear proper apparel. Loose-fitting garments or hanging sleeves should never be worn while using this appliance.

Do not use aluminum foil to line any part of the warming drawer. Using a foil liner could result in a fire hazard or obstruct the flow of heat and ventilation air.

This appliance is designed for warming food. Based on safety considerations, never use the warming drawer to warm or heat a room.

Use care when opening a hot warming drawer; to avoid severe burns, open slowly, allow the hot air or steam to escape before reaching in to remove or replace any foods.

The FISHER & PAYKEL OD30WDX1 warming drawer is designed to keep cooked foods warm and must be preheated before use. If the warming drawer isn’t preheated, the internal temperature of the food could fall below a safe level, allowing bacteria to develop. Always preheat the drawer according to the instructions.

Preheat Time and Temperature Selector:

Proofing: Do not preheat (90°-110°F)

Low: Preheat 10 min. (140°-170°F)

Medium: Preheat 15 min. (170°-200°F)

High: Preheat 20 min. (200°-250°F)

Always preheat on high, then turn the knob to the desired setting.

If you will be using the removable tray, preheat it while preheating the warming drawer.

Preheat any empty serving dishes to be used while preheating the drawer.

Yes, please follow these child safety precautions:

Children should not be left alone or unattended in an area where appliances are in use. They should never be allowed to turn knobs, push buttons, sit, or stand on any part of an appliance.

Children in walkers or crawling children can be attracted to the door handle and may grab and open the warming drawer. This can result in injury from the door being pulled open on a child, or severe burns if it is in use and hot.

Do not store items of interest to children in, above, or around any appliance. Children could be seriously injured if they should climb onto the appliance to reach these items.

The warming drawer is designed to keep previously cooked foods at a safe, warm temperature for extended periods. It is not designed to cook or reheat food. Food may be kept up to two hours in the warming drawer.

The dial on the top right corner of the unit is the on/off and temperature control adjustment. When the dial is turned clockwise from the ‘off’ position to the ‘proof’ (P) position, the unit will maintain a temperature of approximately 100°F. By rotating the dial clockwise to the ‘high’ (H) position, the drawer will reach a temperature of approximately 250°F.

To Use: Turn the thermostat dial to a temperature setting:

H – High

M – Medium

L – Low

P – Proofing

After preheating, add cooked, hot food in its cooking container or a heat-safe container. Aluminum foil may be used to cover food containers.

Caution: Do not use plastic containers or plastic wrap. They can melt if in direct contact with the drawer or a hot utensil and if these items melt, they may adhere to the drawer and may be unremovable. Use only heat-safe dishes.

Place dough in a greased jelly roll or half sheet pan or oiled bowl, no taller than five inches in height. Turn dough over to grease all areas of the dough, and cover with a damp clean cloth. Place it in the center of the warming drawer and turn the control knob to proofing (P). Check at 45 minutes to one hour; the dough should double in size. Shape the dough, place it in a baking pan, and put it in the warming drawer for a second rising of about 30 to 45 minutes. Add extra time if needed.

Ensure the unit is turned off, cool, and empty before starting.

1. First, remove any plates, trays, etc., from the drawer.

2. Pull the drawer open towards you all the way until it reaches the stop position.

3. Unlock the drawer by lifting up the tab on the left-hand side and pressing down the tab on the right-hand side while pulling the drawer open at the same time.

Note: Removing the drawer for the very first time requires extra force.

4. Keep pulling the drawer open until the slides are separated.

WARNING! With the drawer removed, the heating element is exposed. Never turn the unit on while the drawer is removed. Never let children play near or touch the warming drawer while it is not safely installed. Push the slides back into the cabinet while the drawer is removed to prevent accidents.

1. To reinstall the drawer, push the slides fully inside the unit.

2. Position the drawer in front of the cavity and align the slides.

3. With the slides aligned, push the drawer all the way inside.

NOTE: When the drawer is re-installed, the slides may feel stiff and hard to push in. This is normal. Pull the drawer back out to realign the rollers. The drawer should now feel smooth and free.

The latch can be repositioned vertically by adjusting the two torx screws. The force necessary to open and close the drawer can be changed by adjusting the two flathead screws.

Always ensure the warming drawer is turned off and cool before cleaning. Use the mildest cleaning procedure first and always rub metal finishes in the direction of the polish grain lines.

1. Drawer: Clean with a warm, soapy, damp sponge or cloth.

2. Drawer Front: Shine with a stainless steel cleaner in the direction of the grain. Clean glass with a glass cleaner.

3. Gasket: Clean with hot water only. Do not rub. Press a dry towel on the gasket to dry. Do not remove or damage the mesh.

4. Knobs: The on/off temperature knob may be removed for cleaning. The moist/crisp knob should never be removed. Be aware that the pull-off force of the knobs will decrease over time, and a loose knob could become a choking hazard for small children.

5. Light: Clean with a damp cloth or sponge.

6. Element: Take care when cleaning the heating element. Only clean the element when the unit is cool. Use warm soapy water on a damp cloth.

7. Stainless Steel Tray: Can be removed and cleaned with hot soapy water at the sink.

To keep several different foods hot together, set the temperature to the food needing the highest setting. Place items needing the highest setting on the bottom of the drawer and food needing less heat on the tray.

**USDA/FSIS recommends an internal temperature of 140°F as the minimum doneness for beef. Use a portable meat thermometer to check internal temperatures.

Before you call for service, please check the following:

Is the circuit breaker tripped or the fuse blown?

Is there a power outage in the area?