WEBER SPIRIT E-210 GBS (01) PDF Document

If you smell gas, follow these steps immediately:

1) Shut off gas to the appliance.

2) Extinguish any open flames.

3) Open the lid.

4) If the odor continues, keep away from the appliance and immediately call your gas supplier or your fire department.

Please adhere to the following safety warnings for your WEBER SPIRIT E-210 GBS:

1) Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.

2) An LP tank not connected for use shall not be stored in the vicinity of this or any other appliance.

Leaking gas may cause a fire or explosion which can cause serious bodily injury, death, or damage to property. Carefully follow all leak-check procedures prior to grill operation, even if the grill was dealer-assembled. Do not ignite this appliance without first reading the burner ignition sections of this manual.

Failure to follow the DANGERS, WARNINGS and CAUTIONS may result in serious bodily injury or death, or may result in a fire or an explosion causing damage to property.

• Your WEBER SPIRIT E-210 GBS should never be used by children. Accessible parts of the grill may be very hot. Keep young children away while the grill is in use.

• Exercise caution when using your WEBER SPIRIT E-210 GBS. It will be hot during cooking or cleaning, and should never be left unattended, or moved while in operation.

• Do not use charcoal or lava rock in your WEBER SPIRIT E-210 GBS.

• While igniting the grill or cooking, never lean over the open grill.

• Never place hands or fingers on the front edge of the cookbox when the grill is hot or the lid is open.

• Do not attempt to disconnect the gas regulator and hose assembly or any gas fitting while your grill is in operation.

• Use heat-resistant barbecue mitts or gloves when operating the grill.

• Should the burners go out while the grill is in operation, turn all gas valves off. Open the lid and wait five minutes before attempting to relight the grill, using the igniting instructions.

• Do not use the grill within 24 inches (61cm) of combustible materials. This includes the top, bottom, back, or sides of the grill.

• Do not build this model of grill in any built-in or slide-in construction.

• After a period of storage and/or nonuse, the WEBER SPIRIT E-210 GBS should be checked for gas leaks and burner obstructions before use.

• Do not operate the WEBER SPIRIT E-210 GBS if there is a gas leak present.

• Do not put a grill cover or anything flammable on, or in the storage area under the grill while it is in operation or is hot.

• Keep any electrical supply cord and the fuel supply hose away from any heated surfaces.

• Do not enlarge valve orifices or burner ports when cleaning the valves or burners.

• The WEBER SPIRIT E-210 GBS should be thoroughly cleaned on a regular basis.

Should a grease fire occur, turn off all burners and leave the lid closed until the fire is out.

• Do not store an extra (spare) or disconnected liquid propane tank under or near this grill.

• A dented or rusty liquid propane tank may be hazardous and should be checked by your liquid propane supplier. Do not use a liquid propane tank with a damaged valve.

• Although your liquid propane tank may appear to be empty, gas may still be present, and the tank should be transported and stored accordingly.

If you see, smell or hear the hiss of gas escaping from the liquid propane tank:

1. Move away from the liquid propane tank.

2. Do not attempt to correct the problem yourself.

3. Call your fire department.

Liquefied petroleum gas, also called LP, LP gas, liquid propane, or simply propane or butane, is the flammable, petroleum-based product used to fuel your WEBER SPIRIT E-210 GBS grill. It is a gas at moderate temperatures and pressure when it is not contained. But at moderate pressure inside a container, such as a tank, LP is a liquid. As pressure is released from the tank, the liquid readily vaporizes and becomes LP gas.

• LP has an odor similar to natural gas. You should be aware of this odor.

• LP is heavier than air. Leaking LP gas may collect in low areas and resist dispersion.

• Always close the tank valve before disconnecting the regulator.

• Do not use a damaged LP tank. A dented or rusty LP tank or an LP tank with a damaged valve may be hazardous and should be replaced with a new tank immediately.

• Treat “empty” LP tanks with the same care as you treat full tanks. Even when an LP tank is empty of liquid, there may still be gas pressure inside the tank.

• The LP tank must be installed, transported, and stored in an upright position. LP tanks should not be dropped or handled roughly.

• Never store or transport the LP tank where temperatures can reach 125° F (the tank will become too hot to hold by hand). For example: do not leave the LP tank in a car on a hot day.

• Leak test the fitting where the regulator connects to the LP tank each time a reconnection occurs. For example: test each time the LP tank is refilled and reinstalled.

• LP tanks must be kept out of reach of children.

For grills that have been stored or left unused for a while, it is important to follow these guidelines:

• The gas must be turned off at the LP tank when the WEBER SPIRIT E-210 GBS is not in use. Make sure that the LP tank valve is closed when the grill is not in use. Close by turning the valve clockwise.

• If storing the WEBER SPIRIT E-210 GBS indoors, first DISCONNECT the gas supply and store the LP tank outdoors in a well-ventilated space.

• Place a dust cap on the tank valve outlet whenever the tank is not in use. Only install the type of dust cap on the tank valve outlet that is provided with the tank valve. Other types of caps or plugs may result in leakage of propane.

• Do not store a disconnected LP tank in a building, garage, or any other enclosed area.

• If you do not disconnect the LP tank from the WEBER SPIRIT E-210 GBS, be sure to keep both the grill and the tank outdoors in a well-ventilated area.

• The WEBER SPIRIT E-210 GBS should be checked for gas leaks and any obstructions in the burner tubes before it is used.

• Check that the areas under the control panel and the slide-out grease tray are free from debris that might obstruct the flow of combustion or ventilation air.

• The spider/insect screens should also be checked for any obstructions.

US LP TANK REQUIREMENTS

• Check to be sure that tanks have a D.O.T. certification, and that the testing date is within five years of current use.

• All LP tank supply systems must include a collar to protect the tank valve.

• The LP tank must be a 20-lb. size, approximately 18¼ inches high and 12½ inches in diameter.

• The liquid propane tank used with your grill must have a listed OPD (Overfilling Prevention Device) and a QCC1 or Type 1 (CGA810) tank connection. The tank connection must be compatible with the grill connection.

CANADIAN LP TANK REQUIREMENTS

• The LP tank must be constructed and marked in accordance with the specifications for LP gas tanks, T.C.

Your WEBER SPIRIT E-210 GBS is equipped with a pressure regulator, which is a device to control and maintain uniform gas pressure as gas is released from the LP tank.

• The pressure regulator supplied with the WEBER SPIRIT E-210 GBS must be used. This regulator is set for 11 inches of water column pressure.

• Replacement pressure regulator and hose assemblies must be those specified by Weber-Stephen Products LLC.

• Be sure the regulator is mounted with the small vent hole pointed downward so that it will not collect water. This vent should be free of dirt, grease, bugs, etc.

• The gas connections supplied with your WEBER SPIRIT E-210 GBS have been designed and tested to meet 100% of CSA and ANSI requirements.

• Replacement LP tanks must match the regulator connection supplied with this Weber® gas appliance.

LP tanks can vary based on the shape of the top collar assembly. To properly install your LP tank, first identify what type of tank you purchased. The LP tank is installed inside the base cabinet, on the tank scale (right side).

Prepare Grill for Tank Installation

A) Check that all burner control knobs are in the off (O) position. Check by pushing in and turning knobs clockwise. If they do not turn, they are off. If they do turn, continue turning them clockwise until they stop; then they are off.

B) Lift and remove tank screen.

Install the LP Tank

A) Loosen tank lock wing nut. Swing tank lock up.

B) Turn the LP tank so the opening of the valve is either to the front or side of the Weber® gas grill. Make sure that the LP tank valve is closed. Close by turning valve clockwise.

C) Lift tank up into position on the tank scale.

D) Swing the tank lock down. Tighten the wing nut.

Connect the Regulator / Hose to the Tank

A) Remove the plastic dust cover from the tank valve.

B) Screw the regulator coupling onto the tank valve, turning clockwise, or to the right. Hand-tighten only. Do not use a wrench to tighten the connection. Using a wrench could damage the regulator coupling and could cause a leak.

The tank scale will indicate the propane supply so you can refill the tank before running out of fuel. Check the fuel level by viewing the orange level indicator line, located on the side of the tank scale.

• When the indicator line is at the bottom, the tank is empty.

• When it is in the middle, the tank is half full.

• When it is at the top, the tank is full.

A full LP tank will last about 18-20 hours of cooking time at normal use. To remove the LP tank:

A) Close tank valve (turn clockwise).

B) Unscrew regulator coupling by turning counterclockwise, by hand only.

C) Loosen tank lock wing nut and turn tank lock up out of the way.

D) Lift tank off tank scale.

NEVER store a spare LP tank under or near Weber® gas appliances. NEVER fill the tank beyond 80% full. Failure to follow these statements exactly may result in a fire causing death or serious injury.

We recommend that your LP tank be filled at an authorized LP gas dealer, by a qualified attendant, who fills the tank by weight. IMPROPER FILLING IS DANGEROUS.

The fuel system in your WEBER SPIRIT E-210 GBS features connections and fittings. A leak check is a reliable way to make sure that no gas is escaping from any of the connections or fittings.

Although all factory-made connections have been thoroughly checked for gas leaks, it’s important to perform a leak check before using your grill for the first time, as well as anytime you disconnect and reconnect a fitting and each time you perform routine maintenance.

In order to do the leak check, you need to have access to the gas valves, which will require some simple grill disassembly.

Confirm that Grill Is Off

A) Turn gas supply off at source.

B) Check that ALL burner control knobs are in the off (O) position. Check by pushing control knobs in and turning them clockwise until they stop.

Remove Control Panel

You will need: A Phillips screwdriver.

A) Disconnect the two wires from the igniter button located on the underside of the control panel. Pull from terminals at ends of wires.

B) Remove control knobs.

C) Remove the screws from the front of the control panel with a Phillips screwdriver.

D) Carefully lift control panel up and then pull forward away from frame.

Do not use an open flame to check for gas leaks. Be sure there are no sparks or open flames in the area while you check for leaks. Sparks or open flames will result in a fire or explosion.

You will need: A spray bottle or brush or rag and a soap and water solution (mix 20% liquid soap with 80% water).

A) Turn gas supply on at source. Do not ignite burners when leak checking.

B) To check for leaks, wet fittings with the soap and water solution. If bubbles form, or if a bubble grows, there is a leak. Apply the solution to the following connections:

a) Regulator hose-to-bulkhead connection.

b) Corrugated manifold hose-to-bulkhead connection.

c) Corrugated manifold hose-to-manifold connection.

d) Regulator-to-tank connection.

e) Regulator hose-to-regulator connection.

f) Valves-to-manifold connections.

C) When leak checking is complete, turn gas supply off at the source and rinse connections with water. Since some leak test solutions may be slightly corrosive, all connections should be rinsed with water after checking for leaks.

• If there is a leak at connections like the regulator hose-to-bulkhead, manifold hose connections, turn off the gas, tighten the fitting with a wrench, and recheck for leaks. If a leak persists after tightening the fitting, turn off the gas. DO NOT OPERATE THE GRILL.

• If there is a leak at the regulator-to-tank, regulator hose, or valves-to-manifold connections, turn off the gas. DO NOT OPERATE THE GRILL.

You will need: A Phillips screwdriver.

A) Align valve stems with holes in control panel. Position top edge of control panel on tabs of frame assembly. Push control panel down into position.

B) Fasten control panel with screws.

C) Place control knobs onto valve stems.

D) Connect the wires to the igniter button.

Make sure that all parts are assembled and hardware is fully tightened before operating the grill.

• Always preheat the grill before cooking. Set all burners on high heat and close lid; preheat for 10 to 15 minutes, or until thermometer registers 500° – 550°F (260° – 290°C).

• Recipe grilling times are based on outside temperatures of 70°F (20°C) and little or no wind. Allow for more cooking time on cold or windy days, or at higher altitudes. Allow for less cooking time in extremely hot weather.

• Grilling conditions may require adjustment of the burner controls to attain the correct cooking temperatures.

• Sear meats and cook with the lid down for perfectly grilled food every time.

• Trim excess fat from steaks, chops, and roasts, leaving no more than a scant ¼ inch (6.4 mm) of fat. Less fat makes cleanup easier and helps prevent unwanted flare-ups.

• Use tongs rather than a fork for turning and handling meats to avoid losing natural juices.

• Always be sure the slide-out grease tray and catch pan are clean and free from debris.

• Do not line the slide-out grease tray with foil. This could prevent the grease from flowing into the catch pan.

• If an unwanted flare-up should occur, turn all burners off and move food to another area of the cooking grate. Any flames will quickly subside. After flames subside, relight the grill. NEVER USE WATER TO EXTINGUISH FLAMES ON A GAS GRILL.

To preheat: Light your grill according to the instructions in the Owner’s Guide; then turn all burners to start/high position, close the lid, and preheat until the temperature reaches between 500° and 550°F (260° and 290°C). This will take 10 to 15 minutes depending on conditions such as air temperature and wind. After preheating, you can adjust the individual burners as desired.

The closed lid and Flavorizer® bars produce that “outdoor” flavor in the food. When meat juices drip from the food onto the specially angled Flavorizer® bars, they create smoke that gives foods an irresistible grilled flavor. Thanks to the unique design of the burners, the Flavorizer® bars, and the flexible temperature controls, uncontrolled flare-ups are virtually eliminated, because YOU control the flames.

Following are a few safety checks that you should perform each time you grill:

SLIDE-OUT GREASE TRAY
Check the slide-out grease tray for grease build-up. Remove excess grease with a plastic scraper. Wash the grease tray with a soap and water solution and rinse with water. Do not line the slide-out grease tray with aluminum foil.

CATCH PAN AND DISPOSABLE DRIP PAN
Check the catch pan for grease build-up. Remove excess grease with a plastic scraper. Wash the catch pan with warm, soapy water and rinse with water. Check the slide-out grease tray and catch pan for grease build-up before each use to avoid a grease fire.

HOSE INSPECTION
The hose should be inspected routinely for any signs of cracking. Check the hose before each use of the grill for nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the grill. Replace using only Weber® authorized replacement hose.

A) Open the grill lid.

B) Make sure ALL burner control knobs are turned off. Check by pushing control knobs in and turning them clockwise until they stop.

C) Turn the LP tank on by slowly turning the tank valve counterclockwise; wait 60 seconds.

D) Push burner 1 control knob in and turn it counterclockwise to start/high position. IMPORTANT: Always ignite burner 1 first. The other burner(s) ignite from burner 1.

E) Push and hold in the igniter button. You will hear the igniter clicking.

F) Check that burner 1 is lit by looking through the cooking grates. You should see a flame. While igniting the grill or cooking, never lean over open grill.

G) If burner 1 fails to ignite within five seconds, stop, turn the burner control knob to off and wait five minutes to allow the gas to clear before you try again or light with a match.

H) After burner 1 is lit, you can turn on burner 2 (and burner 3).

A) Open the grill lid.

B) Make sure ALL burner control knobs are turned off. Check by pushing control knobs in and turning them clockwise until they stop.

C) Turn the LP tank on by slowly turning the tank valve counterclockwise; wait 60 seconds.

D) Put a match in the matchstick holder and strike the match. Insert the matchstick holder with lit match down through the cooking grates, past the Flavorizer® bars and next to burner 1.

E) Push burner 1 control knob in and turn it counterclockwise to the start/high position. IMPORTANT: Always ignite burner 1 first. The other burner(s) ignite from burner 1.

F) Check that burner 1 is lit by looking through the cooking grates. You should see a flame. While igniting the grill or cooking, never lean over open grill.

G) If burner 1 fails to ignite within five seconds, stop, turn the burner control knob to off and wait five minutes to allow the gas to clear before you try again.

H) After burner 1 is lit, you can turn on burner 2 (and burner 3).

Push each burner control knob in and turn it clockwise to the off (O) position. Turn gas supply off at the source.

The excess gas flow safety device, which is part of the grill-to-tank connection, may have been activated. To reset the excess gas flow safety device, refer to “MAIN BURNER IGNITION”. When this feature is activated, a small amount of gas is still flowing to the burners. After turning off the LP tank valve and burner control knobs, wait at least five minutes for the gas to clear before attempting to light the grill. Failure to do so may result in an explosive flare-up.

First, be sure that there is gas flow to the burners by attempting to match light your burners. If match lighting is successful, the problem lies in the ignition system.

• Be sure that wires are correctly inserted into terminals on the igniter module. Check that the wires are connected to terminals on the igniter button under the control panel.

• If a new battery is installed, confirm that the battery’s plastic wrapping has been removed. Verify that the battery is in good condition and has been installed correctly.

• LP fuel could be low or empty. Refill the LP tank.

• The fuel hose could be bent or kinked. Straighten the fuel hose.

Clean burner ports that run down the entire length of the burner tube. Refer to “CLEANING THE BURNER TUBE PORTS.”

Inspect spider/insect screens for possible obstructions. Clean spider/insect screens. Refer to “CLEANING THE SPIDER/INSECT SCREENS.”

• The grill must be preheated with all burners on high for 10 to 15 minutes.

• Clean the cooking grates, Flavorizer® bars and cookbox thoroughly to remove grease.

• The slide-out grease tray may be dirty and is not allowing grease to flow into the catch pan. Clean the slide-out grease tray.

The inside of the lid is porcelain enamel or stainless steel. It is not painted. It cannot “peel.” What you are seeing is baked-on grease that has turned to carbon and is flaking off. THIS IS NOT A DEFECT. Clean thoroughly. Refer to “CLEANING THE LID.”

The Meal-To-Meal Maintenance plan includes the following three simple, yet important steps that should be followed prior to every time you grill.

1. MAINTAINING THE GREASE MANAGEMENT SYSTEM
Confirm that the grill is off and cool. Remove the slide-out grease tray and remove excess grease with a plastic scraper. Remove the catch pan and check for an excessive amount of grease in the disposable drip pan. Discard and replace when necessary. Do not line the slide-out grease tray with aluminum foil.

2. PREHEATING THE GRILL
Light your grill, close the lid, and turn all burners to start/high for 10 to 15 minutes or until the thermometer registers 500° – 550°F (260° – 290°C).

3. CLEANING THE COOKING GRATE
Immediately after preheating, brush the grates with a stainless steel bristle grill brush. Grill brushes should be checked for loose bristles and excessive wear on a regular basis. Replace the brush if any loose bristles are found on cooking grates or brush.

Over time, with repeated use, your grill may show symptoms that it needs a more thorough cleaning. Some of these symptoms are:

• Grill does not reach desired temperature

• Grill heats unevenly

• One or more of burners fail to ignite

• Smell of gas and improper flame pattern

When the burner tubes are performing correctly, you will see a specific flame pattern. The tips may occasionally flicker yellow, with a descending light blue to dark blue flame. If the flames do not match this description, it could be an indication that the burner ports and/or spider/insect screens need cleaning.

You will need: A clean stainless steel bristle grill brush. Do not use a brush that has already been used to clean the cooking grates.

A) Confirm that the grill is off and cool.

B) Remove cooking grates and Flavorizer® bars.

C) Use the brush to clean the outside of the burner tubes and the Crossover® tube. Do not brush lengthwise along the tube, as this will only push debris from one hole to another.

D) When cleaning burner tube 1, avoid damaging the igniter electrode by carefully brushing around it.

Do not enlarge the burner tube ports and do not use sharp objects to clear the ports individually.

You will need: A Phillips screwdriver, soft bristle brush (toothbrush).

A) Disconnect the two wires from the igniter button located on the underside of the control panel.

B) Remove control knobs.

C) Remove the screws from the front of the control panel.

D) Carefully lift control panel up and then pull forward away from frame.

E) Check the spider/insect screens at the ends of the burner tubes and clean them using the soft bristle brush.

Do not clean the spider/insect screens with hard or sharp tools. Do not dislodge the spider/insect screens or enlarge the screen openings.

F) Reinstall the control panel, screws, control knobs, and reconnect the wires to the igniter button.

You may notice “paint-like” flakes on the inside of the lid. During use, grease and smoke vapors slowly change into carbon and deposit on the inside of your lid. This deposit will eventually peel. These deposits are non toxic, but the flakes could fall onto your food if you do not clean the lid regularly.

You will need: A stainless steel bristle grill brush, paper towel.

A) Brush the carbonized grease from the inside of the lid with a stainless steel bristle grill brush. To minimize further build-up, the inside of the lid can be wiped with a paper towel after cooking while the grill is still warm (not hot).

You will need: A plastic scraper, stainless steel bristle grill brush.

A) Scrape the Flavorizer® bars with the plastic scraper.

B) If necessary, brush the Flavorizer® bars with the stainless steel bristle grill brush.

C) Remove Flavorizer® bars and set aside.

Do not clean Flavorizer® bars or cooking grates in a sink, dishwasher or self-cleaning oven. Over time the development of rough surfaces can occur on the Flavorizer® bars. Wearing gloves is recommended when handling.

Look inside the cookbox for any grease accumulation or leftover food particles. Excessive accumulation can cause a fire.

You will need: A plastic scraper.

A) Use a plastic scraper to scrape debris off the sides and bottom of the grill into the opening in the bottom of the cookbox. This opening leads debris into the slide-out grease tray.

Stainless Steel Surfaces
Clean stainless steel using a non-toxic, non-abrasive stainless steel cleaner or polish. Do not use paper towels. Spray cleaner onto stainless steel areas of the grill. Using a microfiber cloth, clean in the direction of the grain of the stainless steel.

Painted, Porcelain-Enameled Surfaces and Plastic Components
Clean these surfaces on the outside of your grill with warm soapy water. Wipe down the surfaces, then rinse and dry thoroughly.

IMPORTANT: Do not use any of the following to clean your grill: abrasive stainless steel polishes or paints, cleaners that contain acid, mineral spirits, or xylene, oven cleaner, abrasive cleansers (kitchen cleansers), and abrasive cleaning pads.

If your grill is subject to a particularly harsh environment, you will want to clean the outside more often. Acid rain, pool chemicals and salt water can cause surface rusting to appear. Wipe down the outside of your grill with warm soapy water. Follow up with a rinse and thorough drying. Additionally, you may want to apply a stainless steel cleaner weekly to prevent surface rust.

If the electronic Crossover® ignition system fails to ignite, begin by attempting to match light your burners. If match lighting is successful, the problem lies in the ignition system.

• Verify that the AA battery (alkaline only) is in good condition and is installed correctly. Some batteries have a plastic protective wrap around them. This plastic must be removed before installing the battery.

• Make sure the igniter wires are properly attached to the igniter module. Refer to the “IGNITER MODULE WIRE CHART” chart.

• Make sure the ceramic igniter assembly is fully inserted into the burner tube igniter channel. If properly positioned, you will hear a snap.

• Make sure the electronic igniter button is working by listening for clicking and looking for sparks at the burner.

• DANGER: Do not use cooking oil of any kind or quantity in the griddle. Cooking oil can catch fire and cause serious bodily injury or death and damage to property. Instead, lightly oil food prior to placing in heated griddle.

• WARNING: Do not use griddle without the Gourmet BBQ System™ cooking grate(s).

• WARNING: Always use heat-resistant barbecue mitts or gloves when handling or cooking on the Gourmet BBQ System™.

• WARNING: Do not attempt to remove a hot griddle from the grill.

• CAUTION: Do not drop the cast-iron griddle—it will break.

Prior to first use: Hand wash new griddle and grate(s) thoroughly with a mild dishwashing liquid. Dry thoroughly with soft cloth or paper towel.

• Follow the instructions in your Weber® Grill Owner’s Guide to set up grill for direct grilling.

• FOR GAS BARBECUING: Place grate(s) into grill with griddle insert and preheat for approximately 15 minutes.

• Lightly oil foods prior to placing in the hot griddle.

• Evenly distribute food over griddle surface; avoid clustering foods. Close the grill lid. Use grill tongs to turn your food. CAUTION: Using a metal spatula on the griddle surface can cause damage to the porcelain-enamel finish.

• Do not remove the griddle until it is cold. Use care when lifting the griddle out of the grill to avoid spilling remaining food/liquid.

• Hand wash griddle with warm soapy water after use. Soak in water to remove stubborn particles before hand washing. Nylon or soft abrasive pads/brushes may be used. CAUTION: Do not use metallic pads/brushes or harsh abrasive soaps as these will damage the porcelain-enamel finish. Thoroughly dry griddle after washing.

• Brush debris off cooking grate(s) with steel bristled wire brush.

• Replace brush if any loose bristles are found on cooking grate(s) or brush.