LAMONA LAM3451 (01) PDF Document

Before the product is installed, check the product for any damage. If the product is damaged, do not install it.

Do not install the product near heat sources (radiators, stoves, etc.).

Keep all ventilation ducts open around the product. To prevent overheating, the product should not be installed behind decorative doors.

Make sure that the product is turned off after each use.

If you do not use the product for a long time, disconnect it or turn off the fuse from the fuse box.

If any, disconnect the electricity / gas connections of the product and call the Authorised Service.

Do not use the product with the front door glass removed or broken.

Do not climb on the product to reach anything or for any other reason.

Do not use the product in situations that may affect your judgment, such as drug intake and / or alcohol use.

Flammable objects kept in the cooking area may catch fire. Never store flammable objects in the cooking area.

The hinges of the product door move and tighten when opening and closing the door. When opening / closing the door, do not hold the part with the hinges.

WARNING: While the product is operating, exposed parts will be hot. Do not touch the product and heating elements. Children under the age of 8 should not be brought close to the product without an adult.

Do not place flammable / explosive materials near the product, as the edges will be hot while it is operating.

As steam may be exhaled, keep away while opening the oven door. The steam may burn your hand, face and / or eyes.

When placing food in the hot oven, removing the food, etc. always use heat resistant oven gloves.

It is important that the wire grill and tray are placed properly on the wire shelves.

Accessories can damage the door glass when closing the product door. Always push the accessories to the end of the cooking area.

Be careful when using alcohol in your food. Alcohol evaporates at high temperatures and may catch fire when exposed to hot surfaces, causing a fire.

Food waste, oil, etc. in the cooking area may catch fire. Before cooking, remove such coarse dirt.

Do not keep food in the oven for more than an hour before and after cooking. Otherwise it may cause food poisoning or diseases.

Do not heat closed tin cans and glass jars. Built-up pressure may cause the jar to burst.

Place the greaseproof paper in a cookware or on the oven accessory (tray, wire grill, etc.) with food and place it in the preheated oven. Remove any excessive pieces of greaseproof paper hanging from the accessory or container to avoid the risk of touching the oven heating elements. Never use greaseproof paper at an oven temperature higher than the maximum use temperature specified on the greaseproof paper you are using. Never place greaseproof paper on the oven base.

Do not place baking trays, plates or aluminium foil directly on the bottom of the oven. The accumulated heat can damage the base of the oven.

Close the oven door during grilling. Hot surfaces may cause burns!

Food not suitable for grilling carries a fire hazard. Grill only food that is suitable for heavy grill fire. Also, do not place the food too far in the back of the grill. This is the hottest area and fatty foods may catch fire.

Wait for the product to cool before cleaning the product. Hot surfaces may cause burns!

Never wash the product by spraying or pouring water on it! There is an electric shock hazard!

Do not clean the product with steam cleaners as this may cause an electric shock.

Do not use harsh abrasive cleaners, metal scrapers, wire wool or bleach materials to clean the oven front door glass / (if present) oven upper door glass. These materials can cause glass surfaces to be scratched and broken.

Do not place aluminium foil or baking trays on the base of the oven when in use. Heat is reflected downwards and can damage the oven and the cabinets beneath.

Do not line the grill tray or any baking trays with aluminium foil. The reflected heat can damage the heater.

Your product has a cooling fan. The cooling fan is activated automatically when necessary and cools both the front of the product and the furniture. It is automatically deactivated when the cooling process is finished. Hot air comes out over the oven door. Do not cover these ventilation openings with anything. Otherwise, the oven may overheat.

The cooling fan continues to operate during oven operation or after the oven is turned off (approximately 20-30 minutes). If you cook by programming the oven timer, at the end of the cooking time, the cooling fan turns off with all functions. The cooling fan running time cannot be determined by the user. It turns on and off automatically. This is not an error.

The oven lamp is turned on when the oven starts cooking. In some models, the lamp is on during cooking, while in some models it turns off after a certain time. If you want the oven lamp to be lit continuously, select the “Oven lamp” operating function with the function selection knob.

When you select a operating function you want to cook with using the function selection knob and set a certain temperature with using the temperature knob, the oven starts operating.

You can turn the oven off by turning the function selection knob and temperature knob to the off (up) position.

You can cook by making the manual control (under your control) by selecting the temperature and operating function specific to your food.

1. Select the operating function you want to cook using the function selection knob.

2. Set the temperature you want to cook using the temperature knob.

Your oven will start operating immediately at the selected function and temperature, and the temperature lamp will light up. When the temperature inside the oven reaches the set temperature, the temperature lamp turns off. The oven does not switch off automatically after starting cooking. You have to control cooking yourself and turn it off. When your cooking is completed, turn off the oven by turning the function selection knob and the temperature knob to the off (up) position.

While opening the oven door during or after cooking, hot-burning steam may emerge. The steam may burn your hand, face and / or eyes. When opening the oven door, stay away.

Intense steam generated during cooking may form condensed water drops on the interior and exterior of the oven and on the upper parts of the furniture due to the temperature difference. This is a normal and physical occurrence.

The cooking temperature and time values given for foods may vary depending on the recipe and amount. For this reason, these values are given as ranges.

Always remove unused accessories from the oven before you start cooking. Accessories that will remain in the oven may prevent your food from being cooked at the correct values.

For foods that you will cook according to your own recipe, you can reference similar foods given in the cooking tables.

Using the supplied accessories ensures you get the best cooking performance. Always observe the warnings and information provided by the manufacturer for the external cookware you will use.

Cut the greaseproof paper you will use in your cooking in suitable sizes to the container you will cook. Greaseproof papers that are overflowing from the container can create a risk of burns and affect the quality of your cooking. Use the greaseproof paper you will use in the temperature range specified.

For good cooking performance, place your food on the recommended correct shelf. Do not change the shelf position during cooking.

We recommend using the accessories of the product for a good cooking performance. If you are going to use an external cookware, prefer dark, non-sticking and heat resistant ware.

If preheating is recommended in the cooking table, be sure to put your food in the oven after preheating.

If you are going to cook using cookware on the wire grill, place it in the middle of the wire grill, not near the back wall.

All materials used in making pastry should be fresh and at room temperature.

If the cake is too dry, increase the temperature by 10°C and shorten the baking time.

If the cake is moist, use a small amount of liquid or reduce the temperature by 10°C.

If the top of the cake is burnt, put it on the lower shelf, lower the temperature and increase the baking time.

If it is cooked well inside but the outside is sticky, use a smaller amount of liquid, reduce the temperature and increase the cooking time.

If the pastry is too dry, increase the temperature by 10 ° C and shorten the cooking time. Wet the dough sheets with a sauce consisting of milk, oil, egg and yoghurt mixture.

If the pastry is getting cooked slowly, make sure that the thickness of the pastry you have prepared does not overflow the tray.

If the pastry is browned on the surface but the bottom is not cooked, make sure that the amount of sauce you will use for the pastry is not too much at the bottom of the pastry. For an even browning, try to spread the sauce evenly between the dough sheets and the pastry.

Bake your pastry in the position and temperature appropriate to the cooking table. If the bottom is still not browned enough, place it on a bottom shelf for the next cooking.

Seasoning it with lemon juice and pepper before cooking all chicken, turkey and large pieces of meat will increase cooking performance.

It takes 15 to 30 minutes more to cook boned meat than fillet by roasting.

You should calculate about 4 to 5 minutes of cooking time per centimetre of the meat thickness.

After the cooking time is over, leave the meat in the oven for about 10 minutes. The juice of the meat is better distributed to the fried meat and does not come out when the meat is cut.

Fish should be placed on a medium or low level shelf in a heat resistant plate.

Prepare foods of similar thickness and weight as much as possible for the grill.

Place the pieces to be grilled on the wire grill or wire grill tray by distributing them without exceeding the dimensions of the heater.

Depending on the thickness of the pieces to be grilled, the cooking times given in the table may vary.

Slide the wire grill or the wire grill tray to the desired level in the oven. If you are cooking on the wire grill, slide the oven tray to the lower shelf to collect the oils. The oven tray you are going to slide should be sized to cover the entire grill area. This tray may not be included with the product. Put some water into the oven tray for easy cleaning.

Food not suitable for grilling carries a fire hazard. Grill only food that is suitable for heavy grill fire. Also, do not place the food too far in the back of the grill. This is the hottest area and fatty foods may catch fire.

Close the oven door during grilling. Never grill with the oven door open. Hot surfaces may cause burns!

Wait for the product to cool before cleaning the product. Hot surfaces may cause burns!

Do not apply the detergents directly on the hot surfaces. This may cause permanent stains.

The appliance shall be thoroughly cleaned and dried after each operation. Thus, food residues shall be easily cleaned and these residues shall be prevented from burning when the appliance is used again later. Thus, the service life of the appliance extends and frequently faced problems are decreased.

Do not use steam cleaning products for cleaning.

Some detergents or cleaning agents may damage the surface. Do not use abrasive detergents, cleaning powders, cleaning creams, descalers or sharp objects during cleaning.

There is no need for a special cleaning agent for cleaning after each use. Clean the appliance using dish soap, warm water and a soft cloth or sponge and dry with a dry microfibre cloth.

Be sure to completely wipe off any remaining liquid after cleaning and immediately clean any food splashing around during cooking.

Do not wash any component of your appliance in a dishwasher.

Do not use acid or chlorine-containing cleaning agents to clean stainless or inox surfaces and handles.

Stainless or inox surface may change colour in time. This is normal. After each operation, clean with a detergent suitable for the stainless or inox surface.

Clean with a soft soapy cloth and liquid (non-scratching) detergent suitable for inox surfaces, taking care to wipe in one direction.

Remove lime, oil, starch, milk and protein stains on the inox-stainless and glass surfaces immediately without waiting. Stains may rust under long periods of time.

After each use, clean the enamel surfaces using dishwashing detergent, warm water and a soft cloth or sponge and dry them with a dry cloth.

If your product has an easy steam cleaning function, you can make easy steam cleaning for light non-permanent dirt.

For persistent stains, the oven and grill cleaner recommended on the website of your product brand and a non-scratching scouring pad can be used. Do not use an external oven cleaner.

The oven must cool down for cleaning in the cooking area. Cleaning on hot surfaces shall create both fire hazard and damage with enamel surface.

The side walls in the cooking area can only be covered with enamel or catalytic walls. If varies by model. If there is a catalytic wall, refer to the “Catalytic walls” section for information.

The catalytic walls have a light matte and porous surface. The catalytic walls of the oven should not be cleaned.

Catalytic surfaces absorb oil thanks to its porous structure and start to shine when the surface is saturated with oil, in this case it is recommended to replace the parts.

When cleaning glass surfaces, do not use hard metal scrapers and abrasive cleaning materials. They can damage the glass surface.

Clean the appliance using dishwashing detergent, warm water and a microfibre cloth specific for glass surfaces and dry it with a dry microfibre cloth.

If there is residual detergent after cleaning, wipe it with cold water and dry with a clean and dry microfibre cloth. Residual detergent residue may damage the glass surface next time.

Under no circumstances should the dried-up residue on the glass surface be cleaned off with serrated knives, wire wool or similar scratching tools.

You can remove the calcium stains (yellow stains) on the glass surface with the commercially available descaling agent, with a descaling agent such as vinegar or lemon juice.

If the surface is heavily soiled, apply the cleaning agent on the stain with a sponge and wait a long time for it to work properly. Then clean the glass surface with a wet cloth.

Discolourations and stains on the glass surface are normal and not defects.

Clean plastic parts and painted surfaces using dishwashing detergent, warm water and a soft cloth or sponge and dry them with a dry cloth.

Do not use hard metal scrapers and abrasive cleaners. It may damage the surfaces.

Ensure that the joints of the components of the appliance are not left as damp and with detergent. Otherwise, corrosion may occur on these joints.

Unless otherwise stated in the user manual, do not wash the product accessories in the dishwasher.

When cleaning the panels with knob control, wipe the panel and knobs with a damp soft cloth and dry with a dry cloth. Do not remove the knobs and gaskets underneath to clean the control panel. The control panel and knobs may be damaged.

While cleaning the inox panels with knob control, do not use inox cleaning agents around the knobs. The indicators around the knobs may be deleted.

Clean the touch control panels with a damp soft cloth and dry with a dry cloth. If your product has a key lock feature, set the key lock before performing control panel cleaning. Otherwise, incorrect detection may occur on the keys.

Follow the cleaning steps described in the “General cleaning information” section according to the surface types in your oven.

The side walls in the cooking area can only be covered with enamel or catalytic walls. It varies by model. If there is a catalytic wall, refer to the “Catalytic walls” section for information.

If your product is a side rack model, remove the side racks before cleaning your side walls. Then complete the cleaning as described in the “General cleaning information” section according to the side wall surface type.

Do not use harsh abrasive cleaners, metal scrapers, wire wool or bleach materials to clean the oven door and glass.

You can remove your oven door and door glasses to clean them. How to remove the doors and windows is explained in the sections “Removing the oven door” and “Removing the inner glass of the door”. After removing the door inner glasses, clean them using a dishwashing detergent, warm water and a soft cloth or sponge and dry them with a dry cloth. Wipe the glass with vinegar and then rinse it against lime residues that may occur on the oven glass.

1. Open the front door.

2. Open the clips at the hinge housing on the right and left hand sides of the front door by pressing them down as illustrated in the figure.

3. Get the oven door to a half-open position.

4. Pull the removed door upwards to release it from the right and left hinges and remove it.

To reattach the door, the procedures applied when removing it must be repeated from the end to the beginning, respectively. When installing the door, be sure to close the clips on the hinge socket.

1. Open the oven door.

2. Pull the plastic component, attached on the upper section of the front door, towards yourself by simultaneously pressing on the pressure points on both sides of the component and remove it.

3. As shown in the figure, gently lift the innermost glass towards A and then, remove it by pulling towards B.

If your product has an inner glass, repeat the same process to detach it.

The first step of regrouping the door is to reassemble the inner glass. Place the bevelled edge of the glass to meet the bevelled edge of the plastic slot. (If your product has an inner glass). Inner glass must be attached to the plastic slot closest to the innermost glass.

While reassembling the innermost glass, pay attention to place the printed side of the glass on the inner glass. It is crucial to place the lower corners of the innermost glass to meet the lower plastic slots.

Push the plastic component towards the frame until a ‘click’ sound is heard.

In the event that the glass door of the oven lamp in the cooking area becomes dirty; clean using dishwashing detergent, warm water and a soft cloth or sponge and dry with a dry cloth.

To avoid the risk of an electric shock before replacing the oven lamp, disconnect the electrical connector and wait for the oven to cool. Hot surfaces may cause burns!

The oven lamp is a special electric bulb resistant to 300°C. Oven lamps can be obtained from Authorised Services.

The position of the lamp may differ from that is shown in the figure.

The lamp used in this product is not suitable for use in the lighting of home rooms. The purpose of this lamp is to help the user see food products.

The lamps used in this product must withstand extreme physical conditions such as temperatures above 50°C.

1. Disconnect the product from the electricity.

2. Remove the glass cover by turning it counterclockwise.

3. If your oven lamp is type A shown in the figure below, rotate the oven lamp as shown in the figure and replace it with a new one. If type B is a model, pull it out as shown in the figure and replace it with a new one.

4. Refit the glass cover.

It is normal that steam escapes during operation. This is not a fault.

The vapour that arises during cooking can condense and form water droplets when it hits cold surfaces of the product. This is not a fault.

When the metal parts are heated, they may expand and cause noise. This is not a fault.

The mains fuse is defective or has tripped. Check fuses in the fuse box. If necessary, replace or reset them.

Product is not wired into the (grounded) socket. Check the electrical connection.

Buttons/knobs/keys on the control panel do not function. If your product is equipped with key lock function, key lock may be enabled. Please disable it.

Oven lamp is defective. Replace oven lamp.

Power is cut. Check if there is power. Check the fuses in the fuse box. If necessary, replace or reset the fuses.

Might not be set to a certain cooking function and/or temperature. Set the oven to a certain cooking function and/or temperature.

Power is cut. Check if there is power. Check the fuses in the fuse box. If necessary, replace or reset the fuses.

The operating functions available are:

• Oven lamp: No heater works in the oven. Only the oven lamp lights up.
• Operating with fan: The oven is not heated. Only the fan (on the back wall) operates. Frozen food with granules is slowly defrosted at room temperature, cooked food is cooled. The time required to thaw a whole piece of meat is longer than the food with grains.
• Fan heating: The hot air heated by the fan heater is distributed equally and rapidly throughout the oven with the fan. It is suitable for multi-tray cooking of your food at different shelf levels.
• Full grill: The large grill on the oven ceiling works. It is suitable for grilling in large amounts.
• Fan assisted full grill: The hot air heated by the large grill is quickly distributed into the oven with the fan. It is suitable for grilling in large amounts.