LAMONA LAM3711 (01) PDF Document

To ensure safety and prevent damage to your LAMONA LAM3711 oven, please adhere to the following warnings:

WARNING: RISK OF FIRE!

• Do not place aluminium foil or baking trays on the base of the oven when in use. Heat is reflected downwards and can damage the oven and the cabinets beneath.

• Do not line the grill tray or any baking trays with aluminium foil. The reflected heat can damage the heater.

• Do not use the oven handle as a rail to dry cloths and towels etc.

The following suggestions will help you use your LAMONA LAM3711 oven in an ecological and energy-efficient way:

• Defrost frozen food before cooking.

• In the oven, use dark or enamelled containers that transmit heat better.

• Turn off the product 5 to 10 minutes before the end time of cooking for prolonged cooking. This allows you to save up to 20% electricity by using residual heat.

• If specified in the recipe or user manual, always preheat. Do not open the oven door frequently during cooking.

• Do not open the oven door when using the “Eco Fan Heating” function. This function optimises the internal temperature to save energy. Opening the door will cause this function to be less efficient as the oven will lose its heat.

The LAMONA LAM3711 oven has several operating functions, each designed for different cooking needs. The functions, their temperature ranges, and descriptions are detailed in the table below.

Your LAMONA LAM3711 oven comes with several accessories. Here is how to use them correctly:

Accessory Types:

• Standard Tray: Used for pastries, frozen foods, and frying large pieces.

• Deep Tray: Used for pastries, frying large pieces, juicy food, or for collecting oils and fats when grilling.

• Wire Grill: Used for frying or placing food to be baked, fried, or stewed on the desired shelf (1-5).

• Wire Grill in Tray: Placing the wire grill in the shallow tray collects oils during grilling, preventing oven contamination. DO NOT use with the deep tray.

Placing Accessories on Cooking Shelves:

• The oven has 5 shelf positions, marked on the front frame.

• It is crucial to place the wire grill and trays properly on the wire side shelves.

• When placing the wire grill, the open section must be at the front.

• For better cooking, the wire grill must be secured with the stopper on the wire shelf and must not pass over it to touch the rear wall of the oven.

• The wire grill has a stopper to prevent it from tipping out. Pull it forward until it reaches the stopper. To remove it completely, you must lift it over the stopper.

• When placing trays, the side designed for holding must be at the front.

• Both the wire grill and the trays must never contact the rear wall of the oven.

Using Telescopic Rails:

• Telescopic rails allow for easy installation and removal of trays or the wire grill.

• Ensure that the pins (1, 2) on the front and back of the telescopic rails rest against the edges of the grill and the tray.

Before the first use of your LAMONA LAM3711, follow these steps:

1. Remove all packaging materials.

2. Remove all accessories provided with the oven.

3. Clean the accessories with detergent, water, and a soft cleaning sponge.

4. Turn the product on for 30 minutes at the highest temperature with a function that operates all heaters to burn off any production residues.

5. Wait for the oven to cool down.

6. Wipe the surfaces of the oven with a wet cloth or sponge and dry with a soft cloth.

Note: Smoke and smell may be emitted for a couple of hours during the initial operation. This is normal. Ensure the room is well-ventilated.

When your LAMONA LAM3711 oven receives mains power, the clock display will show 00:00. Follow these steps to set the time:

1. Touch and hold the Time & settings key for 3 seconds to access the settings menu. The display will count down (3,2,1).

2. Press the Oven control dial or touch the Time & settings key to activate the hour field. It will start flashing.

3. Rotate the Oven control dial left or right to set the correct hour.

4. Touch the dial or the Time & settings key again to activate the minute field, which will then flash.

5. Use the Oven control dial to set the minutes.

6. Touch the dial or the Time & settings key to confirm the time entry. The minute field will stop flashing.

After a few seconds, the display will show the set time, and the colon (:) will flash. If there is a long-term power cut, the time will be lost and will need to be re-entered.

The LAMONA LAM3711 oven is equipped with a cooling fan that activates automatically to cool the front of the oven and the surrounding furniture.

• The fan continues to operate during cooking and for approximately 20-30 minutes after the oven is turned off.

• It deactivates automatically when the cooling process is complete.

• If you use the oven timer, the cooling fan turns off with all other functions at the end of the cooking time.

• The fan’s running time cannot be set by the user; it operates automatically, which is normal.

• Hot air is expelled over the oven door. Do not cover these ventilation openings, as it may cause the oven to overheat.

To cook manually with your LAMONA LAM3711 oven, follow these steps:

1. Touch the ON/OFF key to turn the oven ON.

2. Select an oven function by touching its symbol on the function display. If the function you need isn’t visible, press the ‘Extra function activation’ button to show all functions.

3. The predefined temperature for the selected function will appear. To change it, touch the Temperature key (°C). The temperature display will blink.

4. Use the Control Dial to set your desired temperature. Touch the Temperature key again to confirm.

5. Touch the Cooking start/stop key to begin cooking. The cooking indicator and internal oven temperature indicator will be displayed.

Important: The oven does not turn off automatically during manual cooking. You must manually stop cooking by touching the Cooking start/stop key to end cooking or the ON/OFF key to turn the oven off completely.

You can set your LAMONA LAM3711 oven to turn off automatically after a specific cooking time. Here’s how:

1. Select Oven Function: Touch the ON/OFF key to turn the oven on. Select your desired oven function.

2. Adjust Temperature (if required): The predefined temperature will be displayed. To change it, touch the Temperature key (°C), rotate the Control Dial to the desired temperature, and touch the Temperature key again to confirm.

3. Set the cooking time: Press the Time & settings key or the Control Dial once to begin setting the cooking time. The cooking time symbol will flash. You can also press the Time & settings key directly after selecting function and temperature for a quick set of 30 minutes.

4. Rotate the Control Dial left or right to set the desired cooking time. The time increases in 1-minute intervals up to 15 minutes, and in 5-minute intervals thereafter.

5. Confirm the setting: Touch the Time & settings key or the Control Dial to confirm. The cooking time symbol stops flashing.

6. Start Cooking: Touch the Cooking start/stop key to begin. The oven will start, and the remaining cooking time will be displayed.

When the cooking time is complete, “End” will appear on the display, and an audio alarm will sound. To stop the alarm and turn the oven off, touch the ON/OFF key.

The LAMONA LAM3711 oven features a specific “Bread function” with fixed temperature and time settings that cannot be changed. Here’s how to use it after preparing your dough:

1. Place your prepared bread dough on a baking tray on shelf 3 and close the oven door.

2. Touch the ON/OFF key to turn the oven on.

3. Touch the ‘Extra function activation’ button to display all functions.

4. Touch the Bread Function symbol.

5. Touch the Cooking start/stop key to begin baking. The oven will start with a preset time of 30 minutes and a temperature of 200°C.

At the end of the cooking time, an audible warning will sound for one minute. Touch the ON/OFF key to turn the oven off. You can touch any other key to cancel the audio warning.

The Child Lock feature on your LAMONA LAM3711 oven prevents accidental changes to the settings by disabling all touch keys and the Control Dial.

To Activate Child Lock:

1. Touch and hold the Child lock key.

2. The display will count down 3, 2, 1.

3. The key lock indicator symbol will be displayed, confirming that the child lock is ON. All touch keys and the dial will be disabled.

To Deactivate Child Lock:

1. Touch and hold the Child lock key.

2. The display will count down 3, 2, 1.

3. The key lock indicator symbol will disappear. All touch keys and the dial will now operate as normal.

To adjust oven settings like audio volume, display brightness, or the Quick Pre-Heating (Booster) function, your LAMONA LAM3711 oven must be in standby mode (OFF).

1. Touch and hold the Time & settings key. The display will count down 3, 2, 1, and the settings indicator will be displayed.

2. Rotate the Control Dial left or right to navigate through the settings options:

• Audio Volume: Rotate until “B1” (higher) or “B2” (lower) is displayed. Touch the Time & settings key to select, rotate the dial to choose your preferred volume, and touch the key again to confirm.

• Display Brightness: Rotate until “d-1”, “d-2”, or “d-3” appears. Touch the Time & settings key to select, rotate the dial to choose your desired brightness level (D1 is lowest, D3 is brightest), and touch the key again to confirm.

• Quick Pre-Heating (Booster) Function: Rotate until the Booster symbol and “OFF” or “On” appear. Touch the Time & settings key to select, rotate the dial to turn the function ON or OFF, and touch the key again to confirm.

After a few seconds of inactivity, the setting is stored, and the display returns to the time.

Tips for baking cakes:

• If the cake is too dry, increase the temperature by 10°C and shorten the baking time.

• If the cake is moist, use a small amount of liquid or reduce the temperature by 10°C.

• If the top of the cake is burnt, place it on a lower shelf, lower the temperature, and increase the baking time.

• If the inside is cooked but the outside is sticky, use less liquid, reduce the temperature, and increase the cooking time.

Tips for cooking pastries:

• If the pastry is too dry, increase the temperature by 10°C and shorten the cooking time. Wet the dough sheets with a sauce of milk, oil, egg, and yoghurt.

• If the pastry is cooking slowly, ensure the pastry thickness is not too much for the tray.

• If the pastry surface is brown but the bottom is not cooked, ensure the sauce at the bottom is not excessive. Spread the sauce evenly. Bake according to the cooking table, and if still not browned enough, move it to a lower shelf for the next bake.

Preheating is recommended for all food.

* These accessories may not be included with your product.

** These accessories are not included with your product. They are commercially available accessories.

*** Test Foods: Foods in this cooking table are prepared according to EN 60350-1 standard to facilitate testing.

Preheating is recommended for all food.

* These accessories may not be included with your product.

When grilling, close the oven door. Preheating for 5 minutes is recommended, and food should be turned after half of the total grilling time.

* Grilling for test foods – Foods in this cooking table are prepared according to the EN 60350-1 standard to facilitate testing of the product for control institutes.

General Cleaning:

• Wait for the oven to cool before cleaning. Hot surfaces can cause burns.

• Clean the oven thoroughly after each use with dish soap, warm water, and a soft cloth to prevent food residues from burning on.

• Do not use abrasive detergents, cleaning powders, de-scalers, or sharp objects.

• Do not use steam cleaning products.

Cleaning Surfaces:

• Inox and Stainless Steel: Clean with a soft soapy cloth and a detergent suitable for inox surfaces, wiping in one direction. Do not use acid or chlorine-containing agents.

• Glass Surfaces: Use dishwashing detergent, warm water, and a microfibre cloth. Do not use hard metal scrapers or abrasive materials.

• Enamelled Surfaces: Clean with dishwashing detergent, warm water, and a soft cloth.

• Catalytic Surfaces: The side walls may be catalytic (light matte, porous surface). These walls should not be cleaned as they absorb oil.

Cleaning Accessories:

• Clean accessories with detergent, water, and a soft cleaning sponge. Do not wash accessories in a dishwasher.

Cleaning the Control Panel:

• Wipe the panel and dial with a damp soft cloth. Do not remove the dial. Activate the Child Lock before cleaning to prevent accidental key presses.

The Pyrolytic Self Cleaning function heats the LAMONA LAM3711 oven to a very high temperature (approx. 420-480 °C) to burn off food and grease deposits into ash. It should be used after approximately every 10th oven use.

Before starting:

1. IMPORTANT: Remove all accessories, telescopic shelves, and side racks. Failure to do so will result in damage to them.

2. Remove any large food deposits from the oven interior with a damp cloth.

3. Do not clean the fibre glass door gasket; it is highly sensitive.

4. Ensure the kitchen is well-ventilated, as a strong smoke smell may be emitted.

To start the cycle:

1. Touch the ON/OFF key to turn the oven on.

2. Touch the ‘Extra function activation’ button to show hidden functions.

3. Touch the Pyrolysis symbol to access the menu. The display will show “HI” and a time of 02:00.

4. Touch the Cooking start/stop key to begin cleaning.

During the cycle, the oven door will lock automatically when it reaches a certain temperature. Do not force the door open.

After the cycle:

• When finished, “End” appears on the display. Touch the ON/OFF key to turn the oven off.

• WARNING: The oven will be extremely hot. Wait at least 30 minutes before opening the door.

• Once the lock symbol disappears and the oven has cooled, open the door and wipe away the ash deposits with a damp cloth (vinegar water can be used).

There is also an “Eco Pyrolytic Self-Cleaning” function for a shorter cycle if the oven is not very dirty. To access it, press the Pyrolysis symbol a second time. The time will be 01:30.

Removing the Oven Door:

1. Open the oven door fully.

2. Unlock the two clips on the base of the hinges by pressing down on them (use a screwdriver if necessary).

3. Close the door to slightly over the halfway position.

4. Carefully pull the door upwards to release it from the hinge arms. The door is heavy and contains several layers of glass; handle with care.

Removing the Inner Glazing:

1. With the door removed, press inwards simultaneously on the two pressure points at the ends of the top plastic component to release it.

2. Pull the plastic component towards you to remove it.

3. Hold the door down to prevent it from closing. Gently lift the innermost glass panel, then remove it from its lower glass slot by pulling towards you.

4. Repeat the process for the second and third glass panels.

Re-installing the Glass and Door:

• Re-install the glass panels in reverse order (third, second, then innermost). The installation order of the second and third inner glasses is interchangeable.

• Ensure the printed (dull/mat) side of the innermost glass faces towards the second inner glass.

• It is crucial to slot the lower corners of all inner glass panels into the lower glass slots.

• Push the plastic component back towards the frame until it “clicks” into place.

• To reattach the door, repeat the removal steps in reverse. Ensure you close (lock) the hinge clips after installing the door.

DO NOT operate the oven if any glass panels are missing or damaged.

WARNING: To avoid electric shock, disconnect the appliance from the mains power and wait for the oven to cool before replacing the light.

1. Disconnect the appliance from the mains supply.

2. Remove the glass cover by turning it counter-clockwise.

3. Pull the old light bulb out and replace it with a new one of the correct type (Type B: 25 W, G9, 300°C).

4. Refit the glass cover by screwing it back on, clockwise.

It is normal for steam to escape during the operation of your LAMONA LAM3711 oven. This is not a fault.

The vapour that arises during cooking can condense and form water droplets when it hits cold surfaces of the product. This is not a fault.

When the metal parts of the LAMONA LAM3711 oven are heated, they may expand and cause noises. This is a normal occurrence and not a fault.

If your LAMONA LAM3711 oven does not operate, please check the following:

• Check the fuse: The mains fuse may be defective or has tripped. Check the fuses in your fuse box. If necessary, replace or reset them.

• Check the connection: Ensure the product is correctly wired into the (grounded) socket.

• Check Child Lock: If the touch keys or control dial do not function, the Child Lock function may be enabled. Please disable it.

If the oven light on your LAMONA LAM3711 is not working:

• The oven light may be defective. Try replacing the oven light.

• There may be a power cut. Check that there is power to the appliance. Check the fuses in the fuse box and replace or reset them if necessary.

If your LAMONA LAM3711 oven is not heating, check these possible causes:

• Timer settings: The timer may not be set correctly. Adjust the timer.

• Power supply: There may be a power cut. Check if there is power and check the fuses in the fuse box. Replace or reset fuses if needed.

• Oven door: The oven door might be open. Make sure the oven door is closed. If the door remains open for more than approximately 5 minutes, cooking time settings will be cancelled, and the heaters will not work.

If the clock display is blinking or the clock symbol is on, a previous power outage has occurred. You will need to adjust the time. You can also try switching the product off and then on again.

If the start/stop symbol flashes and an alarm sounds after starting a cooking cycle, it likely indicates that the oven door is not fully closed. Make sure the oven door is completely closed. If the error persists, contact the Lamona Service Line.

If your LAMONA LAM3711 oven displays an error code, refer to the table below for reasons and possible solutions.