INSTANT POT PRO 60 (01) PDF Document

When using your INSTANT POT PRO 60, always be careful and follow basic safety precautions. Failure to follow these safeguards may result in injury and/or property damage.

1. READ ALL INSTRUCTIONS, SAFEGUARDS AND WARNINGS BEFORE USE.

2. Use only the Instant Pot Pro lid with the Instant Pot Pro multicooker base.

3. For household use only. Do not use for commercial purposes or for anything other than its intended use.

4. For countertop use only. Always operate the appliance on a stable, non-combustible, level surface. Do not place on anything that may block the vents on the bottom or on a hot stove.

5. Heat from an external source will damage the appliance. DO NOT place it on or close to a hot gas or electric burner, a hot oven, near water or flames, or outdoors in direct sunlight.

6. DO NOT touch the appliance’s hot surfaces. Only use the side handles for carrying or moving. DO NOT move the appliance when under pressure. DO NOT touch accessories during or immediately after cooking. DO NOT touch the metal portion of the lid when in operation.

7. The removable inner pot can be extremely heavy. Use care when lifting it from the multicooker base. Use extreme caution when it contains hot food, oil, or liquids, and when disposing of hot grease.

8. Do not overfill. DO NOT fill over the Max PC Fill line. DO NOT fill over the Half Fill line when cooking foods that expand (e.g., rice, dried vegetables).

9. This appliance cooks under pressure. Allow the appliance to depressurise naturally or release all excess pressure before opening. Make sure the appliance is properly closed before operating. DO NOT cover or obstruct the steam release valve and/or float valve. DO NOT attempt to open the appliance until it has depressurised. DO NOT place your face, hands or exposed skin over the steam release valve or float valve when in operation.

10. When cooking meat with skin (e.g., sausage with casing), the skin can swell. Do not pierce the skin while swollen to avoid scalding injury.

11. When pressure cooking food with high fat/oil content or a doughy/thick texture, contents may splatter when opening the lid. Follow recipe instructions for pressure release.

12. Oversized foods and/or metal utensils must not be inserted into the inner pot.

13. Perform proper maintenance before and after each use: Check the steam release valve, steam release pipe, anti-block shield, and float valve for clogging. Ensure the inner pot and multicooker base are dry and free of food debris before inserting. Allow the appliance to cool before cleaning or storage.

14. Do not use this appliance for deep frying or pressure frying with oil.

15. To disconnect, touch Cancel, then remove the plug from the power source. Always unplug when not in use.

16. Regularly inspect the appliance and power lead. Do not operate if damaged.

17. Spilled food can cause serious burns. A short power supply lead is provided. DO NOT let the power lead hang over edges of tables or touch hot surfaces. DO NOT use below-counter power outlets or extension leads. Keep the appliance and lead away from children.

18. Do not use accessories not authorised by Instant Brands Inc. Cook only in an authorised stainless steel Instant Pot inner pot. Do not use the appliance without the inner pot fitted. Replace the sealing ring only with an authorised Instant Pot sealing ring.

19. DO NOT attempt to repair, replace, or modify components of the appliance.

20. Do not tamper with any safety mechanisms.

21. The multicooker base contains electrical components. To avoid electric shock: DO NOT put liquid into the base, DO NOT immerse the power lead, plug, or appliance in water, and DO NOT rinse the appliance under a tap.

22. Do not use the appliance in electrical systems other than 220–240V~ 50–60Hz. Do not use with power converters or adapters.

23. This appliance is NOT for use by children or persons with reduced physical, sensory, or mental capabilities. Close supervision is necessary near children.

24. Do not leave the appliance unattended. Do not connect to an external timer switch or remote control system.

25. Do not store any materials in the multicooker base or inner pot when not in use.

26. Do not place any combustible materials in the base or inner pot (e.g., paper, cardboard, plastic).

27. Do not use the included accessories in a microwave, toaster oven, or outdoor grill.

The INSTANT POT PRO 60 consists of several parts and accessories:

Top of pressure cooking lid:

• Steam release assembly (includes cover, valve, and pipe)

• Float valve

• Quick release switch

• Lid handle

• Lid fin

• QuickCool™ protective cover

• Lid position markers

Bottom of pressure cooking lid:

• Sealing ring

• Sealing ring rack

• Locking pin

• Silicone cap (bottom of float valve)

• Anti-block shield

• Steam release pipe (beneath the anti-block shield)

Inner pot:

• Easy-grip silicone handles

• Fill line indicators

• Flat bottom

Multicooker base:

• Outer pot

• Multicooker base handle

• Condensation rim

• Stainless steel exterior

• Control panel

• Heating element (interior)

• Lid holder

• Condensation collector (rear)

• Lead holder (rear)

• Power lead (rear)

Accessories:

• Steam rack

• Extra sealing ring

Follow these steps for the initial set-up of your INSTANT POT PRO 60:

1. Take the INSTANT POT PRO 60 out of the box.

2. Remove all packaging material and accessories from in and around the multicooker. Ensure all parts are accounted for.

3. Wash the inner pot in a dishwasher or with hot water and washing up liquid. Rinse with warm, clear water and use a soft cloth to thoroughly dry the outside of the inner pot.

4. Wipe the heating element with a soft, dry cloth to ensure no stray packaging particles are left in the multicooker base.

5. Place the multicooker base on a stable, level surface, away from combustible material and external heat sources. Do not place it on a hob.

The initial test run helps you get to know how your INSTANT POT PRO 60 works. Follow these three stages:

Stage 1: Setting up the Pro for pressure cooking

1. Remove the inner pot from the multicooker base and fill it to the first line (1) with water.

2. Insert the inner pot into the multicooker base.

3. Connect the power lead to a 220-240V power source. The display will show OFF.

4. Place and close the lid. The lid automatically seals for pressure cooking.

Stage 2: “Cooking” (Test)

1. Touch Pressure Cook.

2. When Custom flashes, press the dial to select it and go to the next field.

3. When the pressure level flashes, press the dial to select High pressure and go to the next field.

4. When the time flashes, turn the dial to adjust the cooking time to 5 minutes (00:05). Press the dial to confirm.

5. When Reminder flashes, turn the dial to toggle vent reminder options. Select Off and press the dial to confirm.

6. Select Off and press the dial to confirm.

7. Touch Start to begin. The display shows On and the progress bar shows Pre-heating.

Stage 3: Releasing pressure

1. When cooking has finished, the display shows End.

2. If you have set a vent reminder, the reminder timer begins to count down.

3. Follow instructions for a Quick Release.

4. Wait for the float valve to drop, then carefully open and remove the lid.

5. Using proper hand protection, remove the inner pot from the multicooker base, discard the water, and thoroughly dry the inner pot.

When pressure cooking, the INSTANT POT PRO 60 goes through 3 stages:

You must release pressure after pressure cooking before opening the lid. There are three methods:

1. Natural Release (NR or NPR): Cooking stops gradually as the temperature drops and the cooker depressurises naturally over time. This is also called “carryover cooking” and is great for large cuts of meat.

• What to do: After cooking, leave the quick release switch in the Seal position until the float valve drops into the lid.

• What to expect: Your meal continues to cook. The time varies based on volume and temperature, and can take up to 40 minutes.

• NOTICE: Use NR for high-starch foods (soups, stews, pasta, oatmeal) or foods that expand (beans, grains).

2. Quick Release (QR or QPR): Stops cooking quickly to prevent overcooking. Perfect for quick-cooking vegetables and seafood.

• What to do: Move the quick release switch from Seal to Vent and wait for the float valve to drop into the lid.

• What to expect: You’ll hear a muffled hiss as steam disperses. If the cover is not installed properly, a loud jet of steam will be ejected.

• NOTICE: Do not use QR for fatty, oily, thick, or high-starch foods, or for foods that expand when cooked.

3. Timed Natural Release: Carryover cooking continues for a specific time, then stops quickly when you release the remaining pressure. Perfect for rice and grains.

• What to do: Leave the quick release switch in the Seal position for the time specified in your recipe, then move it to Vent and wait for the float valve to drop.

• What to expect: A muffled hiss. If spatter occurs, move the switch back to Seal, wait a few minutes, then try again. If spatter continues, use NR.

• OFF: The Pro is in standby mode, ready to cook.

• On: The multicooker is Pre-heating.

• Hot: The inner pot has reached the correct cooking temperature for Sauté and Sous Vide, and food can be added.

• 00:15 (example): This shows either the remaining Cooking time, the Delay Start countdown, or how long food has been in Keep Warm.

• boiL: The Yogurt Smart Programme is set to pasteurisation mode.

• 60°C (example): Displays when setting up Sous Vide cooking to show the default temperature setting.

• SEt2 (example): Displays when you press a Fav key to save a Favourite recipe.

• 3tbd (example): Displays when you press a Fav key that hasn’t been saved as a Favourite. The number will be between 1-5.

• End: Displays when cooking has finished, until you remove the lid or touch Cancel.

Removing the lid:

1. Grip the lid handle and turn it anti-clockwise to align the symbol on the lid with the symbol on the rim of the multicooker base.

2. Lift the lid up and off the multicooker base towards your body.

Closing the lid:

1. Align the symbol on the lid with the symbol on the multicooker base, then lower the lid onto the track.

2. Turn the lid clockwise until the symbol on the lid aligns with the middle of the control panel.

When you close the lid, it automatically sets to Seal for pressure cooking. The lid is removable during non-pressure cooking. When pressure cooking, the lid only locks into place once the multicooker is pressurised.

The QuickCool™ feature allows you to release pressure naturally up to 50% faster. It uses the QuickCool tray (sold separately).

To use the QuickCool tray:

1. Fill the tray with ice or water and freeze it.

2. Once frozen, remove the protective cover from the pressure cooking lid and position the QuickCool tray on the exposed metal of the lid.

3. When the float valve drops into the lid, remove the QuickCool tray, discard the water, and open the lid.

CAUTION: The metal portion of the lid gets extremely hot. Do not touch the exposed metal with bare skin to avoid injury. Do not remove the protective cover unless you are using the QuickCool feature.

The steam release assembly must be fully installed before use. It disperses steam gently during quick release.

To remove the steam release assembly:

1. Remove the steam release cover.

2. Pull the steam release valve up and off the steam release pipe.

To install the steam release assembly:

1. Place the steam release valve on the steam release pipe and press down firmly. The valve sits loosely but should remain in place when the lid is turned over.

2. Place the steam release cover over the steam release valve and press down. The cover pressure-fits in place.

When releasing pressure, steam travels from the inner pot, through the steam release pipe, and out from the top of the steam release valve. It is important to keep this area clean and clear.

The sealing ring creates an airtight seal between the lid and inner pot and must be installed before use. Only one sealing ring should be installed at a time.

To remove the sealing ring:

Grip the edge of the silicone and pull the sealing ring out from behind the circular stainless steel sealing ring rack.

To install the sealing ring:

Place the sealing ring over the sealing ring rack and firmly press it into place. Ensure there is no puckering. It should be snug behind the rack and may wiggle slightly but should not fall out when the lid is turned over.

Maintenance:

• Silicone is porous and can absorb aromas. Keep extra rings to avoid flavour transfer between dishes.

• Check for cuts, deformation, or damage before cooking. Do not use if stretched, deformed, or damaged.

• Replace the sealing ring every 12 to 18 months or sooner, and only use authorised Instant Pot sealing rings.

The float valve indicates whether there is pressure in the multicooker. It has two positions:

• Pressurised: The float valve has visibly popped up above the surface of the lid.

• Depressurised: The float valve has dropped, and its top is flush with the lid or below.

The float valve and silicone cap must be installed to seal in pressurised steam. Do not touch the float valve during use. Do not attempt to remove the lid while the float valve is up.

The INSTANT POT PRO 60 has 2 pressure levels:

Pressure cooking liquids should be water-based (e.g., broth, stock, soup, juice). The minimum liquid required is:

*Unless otherwise specified in recipe.

Deglazing unlocks flavours from caramelised sugars after using the Sauté program. To deglaze:

1. Remove food items from the inner pot.

2. Add a thin liquid, like water, broth, or wine, to the hot surface.

3. Use a wooden or silicone scraper to lift up any food stuck to the bottom of the inner pot and stir it into the liquid.

WARNING: The Sauté Smart Programme reaches high temperatures. Do not use a lid and do not leave the multicooker unattended while using Sauté.

You can set and save 5 custom programmes as Favourites for one-touch access.

Saving recipes as Favourites:

1. Select any Smart Programme and set it up according to your recipe.

2. When you are happy with the settings, touch and hold any Fav key for 3 seconds to save the programme.

You can replace a saved Favourite by repeating these steps.

Using Favourite recipes:

1. Touch the Fav key you want to use.

2. Touch Start to begin. The display will show On and the progress bar will show Pre-heating.

Clean your INSTANT POT PRO 60 and its parts after each use. Always unplug it and let it cool to room temperature before cleaning. Do not use metal scouring pads, abrasive powders, or harsh chemical detergents.