HAIER BD-210GAA (01) PDF Document

Please observe the following safety warnings when using your HAIER BD-210GAA:

WARNING: Keep ventilation openings, in the appliance enclosure or in the built-in structure, clear of obstruction.

WARNING: Do not use mechanical devices or other means to accelerate the defrosting process other than those recommended by the manufacturer.

WARNING: Do not damage the refrigerant circuit.

WARNING: Do not use electrical appliances inside the food storage compartment of the appliance, unless they are of the type recommended by the manufacturer.

Additionally, the refrigerant is easily inflammable. The refrigerant circuit is hermetically sealed. An improper intervention can cause an acute fire hazard. Do not create any mechanical influence on the cooling system, especially on accessible parts like the condenser, compressor, capillary tube, or drying filter. Interventions must only be carried out by professional and authorized personnel.

If the power cable is damaged, an approved cable provided by a manufacturer or a service agent must be used for replacement.

To ensure proper installation and performance of your HAIER BD-210GAA, follow these guidelines:

1. Choose a suitable location: Place the appliance in a cool, well-aired, dry room. Strictly avoid high ambient temperatures and direct sunlight.

2. Avoid heat sources: Installation near a heat source (like a heater or oven) is highly inappropriate as it increases power consumption. If installation near a heat source is unavoidable, use a suitable insulation plate (not asbestos) and observe these minimum distances:

• From gas or electric cooker: 3 cm

• From radiator or oven: 5 cm

• From a wall, piece of furniture or another appliance: 2 cm

3. Ensure proper ventilation:

• For models with a ventilation grille (F): Never obstruct the ventilation grille. These models can be placed directly against a wall, but not on the side with the grille.

• For models without a ventilation grille: Leave sufficient space between the rear of the appliance and the wall to allow warm air to escape.

4. Level the appliance: The appliance must be placed horizontally on a level base to ensure an unimpeded refrigerant circuit and optimum function.

5. Wait before switching on: IMPORTANT! Leave the appliance standing in its final position for at least 2 hours before switching it on. This allows the refrigerant circuit to stabilize and prevents operating problems.

6. Initial cleaning: Thoroughly clean the interior with a mixture of lukewarm water and vinegar. Do not use washing liquids, sharp cleaners, or products containing soda. Ensure the inner area, especially the corners, is completely dry before connecting to power.

Follow these steps to start your HAIER BD-210GAA for the first time:

1. Fully unpack the appliance.

2. Remove any polystyrene parts from the compressor chamber (if supplied).

3. Remove documents and accessories from inside the appliance.

4. Clean the interior with lukewarm water and vinegar, then dry thoroughly.

5. Close the appliance lid.

6. Insert the plug into the power socket.

7. Switch on the appliance by turning the temperature control to the right, to the “Max” position for now. The green and red lights should turn on.

8. If your model has a SUPER FREEZE SWITCH, turn it on. The yellow light will also turn on.

9. Do not open the appliance for about 4 hours, or until the red light turns off. This allows the internal temperature to drop to the necessary level.

10. You can now fill the appliance with pre-frozen food.

11. Turn off the SUPER FREEZE SWITCH after 24 hours at the latest.

12. To freeze fresh, unfrozen food, refer to the instructions for freezing and storage.

The temperature control (thermostat) switches the appliance on and off and sets the cooling temperature. The control is intentionally resistant to turning to prevent accidental changes; use a coin or screwdriver to adjust the setting.

The control settings range between:

• Min / minimum number: for slight cooling.

• Max / maximum number: for the lowest temperature.

The compressor will stop when the control is on “0” or “OFF” (not all models have this function). The temperature is factory preset for satisfactory food storage, but you can adjust it based on the following factors:

• Ambient temperature of the room.

• Quantity of stored food.

• Frequency of opening the lid.

A medium setting is recommended for general use.

The indicator lights on your HAIER BD-210GAA provide important information about its status:

• GREEN (CONTROL): This light indicates that the appliance is connected to power and is operating. The green light must always be on when the freezer is plugged in and switched on.

• RED (ALARM): This light means the interior temperature is too high. It is normal for the red light to come on during:

– The first start-up of the appliance.

– Restarting after defrosting.

– Filling the freezer with fresh food.

In these cases, the red light will go off automatically when the temperature reaches approximately -15°C. You can switch on the SUPER FREEZE SWITCH to help it cool faster. If the red light stays on for more than 12 to 24 hours, there may be a serious problem.

• YELLOW (SUPER FREEZE): This light indicates that the SUPER FREEZE function is on. When this function is active, the thermostat is disabled, and the compressor runs continuously to cool the freezer rapidly. It should be turned off when no longer needed.

Warning Buzzer (Acoustic Alarm): If your appliance is equipped with a buzzer, it will sound when the red indicator light (ALARM) is on. The buzzer is automatically silenced when you turn on the SUPER FREEZER SWITCH.

Follow these steps to freeze fresh food correctly:

1. Pack and Label: Pack fresh products in portions suitable for your household. Label the portions clearly with the product name, weight, quantity, freezing date, and “use by” date.

2. Place Food: Place fresh foods in the pre-freezing compartment (I) at the side (if equipped) or on the bottom of the freezer, which is the coldest part. Avoid placing fresh food in direct contact with already frozen food.

3. Quantity: Only add a quantity of fresh food that is within the freezing capacity of your appliance (see the rating plate for XX kg/24h) within a 24-hour period.

4. Use Super Freeze: If available, switch on the SUPER FREEZE SWITCH (FIG.4). This is not necessary if you are only adding already frozen items.

5. Wait 24 Hours: After 24 hours, move the newly frozen items from the bottom or pre-freeze shelf to a hanging basket (K) to make space for more fresh food.

6. Turn Off Super Freeze: Turn off the SUPER FREEZE SWITCH (the yellow light will go off).

7. Adjust Temperature: Set the temperature control according to the freezer’s filling capacity. The storage temperature should always be at least -18°C.

Under normal conditions (3-4 openings per day), the freezer should be defrosted once or twice a year. Layers of ice and frost act as insulation and should be removed. Never use electrical appliances like hair dryers or devices with a naked flame to defrost.

Follow this procedure:

1. Prepare a non-metallic container (e.g., plastic wash-basket).

2. Crucially, remove the plug from the power socket.

3. Dry your hands thoroughly (use gloves to prevent skin damage from ice).

4. Remove all frozen food, wrap it firmly in newspaper, and place it in the container in a cool, dry room.

5. Cover the container with a thick blanket.

6. If equipped, lift the divider (H) out of its guide rail.

7. Use the divider as a defrosting dish, placing it under the defrosting water drain-plug.

8. Pull the drain-plug (if provided) out of the freezer bottom.

9. Carefully scrape the thickest ice from the inside with a plastic or wood scraper and place it in a sink.

10. To speed up the process, you can place a large pot of warm (not too hot) water on the freezer bottom.

11. For freezers without a drain plug, continuously wipe up the water with a sponge.

12. Thoroughly clean the inside with warm water and vinegar, then rinse with clear water.

13. Wipe the freezer completely dry with an absorbent cloth and let it air out for 3-4 minutes.

14. Replace the drain-plug (if provided).

15. Empty the defrosting dish and slide it back in as a divider.

16. Close the lid and plug the freezer back into the socket.

17. Set the temperature control to maximum setting (green and red lights will turn on) and switch on the SUPER FREEZE SWITCH (yellow light will turn on).

18. Refill the frozen food, placing the oldest items on top.

19. When the red light goes off, reset the temperature control to a suitable setting for the filling capacity.

20. Switch off the SUPER FREEZE SWITCH after 8 to 12 hours, or at the latest after 24 hours.

• External Cleaning: Clean the exterior occasionally with furniture polish or an enamel protecting product. Never use these products on the inside.

• Seal Cleaning: Clean the lid seal (B) with warm water now and again. Do not use any cleaning products on it.

• Condenser Cleaning: If your appliance has a condenser (R) in the rear, remove dust and dirt from it from time to time with a light brush or duster. This improves heat release and reduces energy consumption.

• Long-Term Absence: If you leave the appliance out of use for an extended period (e.g., holidays), leave it open to prevent odours from building up. For models with locks, set the lock to the “closed” position while the lid is open and keep the key away from children.

• Ice Removal: When ice and frost layers form, they must be removed. Use a plastic or wood scraper without sharp edges. Cover the frozen food with a cloth to help collect the scraped ice.

If your freezer is not cooling sufficiently, the freezing process is too long, or the compressor operates too often, check the following possible causes and remedies:

• Initial Start-up: Did you let the appliance stand for at least 2 hours before switching it on? If not, unplug it, lift the chest briefly, put it back down, and wait 2 hours before plugging it in again. Do not open it for another 12 hours until the red light goes off.

• Power Connection: Is the plug in good condition and properly plugged into the socket?

• Socket Power: Is the socket under current? Test it by connecting a small appliance like a hand-mixer.

• Lid Seal: Does the lid close properly and does the seal press firmly? Place a piece of paper between the seal and the chest edge and close the lid. It should be difficult to pull the paper out from any side. If you can pull it out easily, notify your after-sales service.

• Ice Formation: Is there heavy ice formation on the inner walls? Excessive ice acts as insulation and reduces cooling efficiency. Defrost the appliance.

• Heat Exposure: Is the appliance exposed to direct sunlight or installed near a heat source (oven, radiator)? Protect it from direct sun and check the installation distances.

• Overfilling: Did you fill the freezer with too much warm food at once? The amount should not exceed the freezing capacity listed on the rating plate (XX kg/24h).

The following table provides approximate storage times for various foods when properly packaged and stored at -18°C or lower.