FRI-JADO TDR 7 AC (01) PDF DOCUMENT

The following pictograms and symbols are used for the FRI-JADO TDR 7 AC:

WARNING (Exclamation mark in triangle): Indicates possible physical injury or serious damage to the unit if the instructions are not carefully followed.

WARNING (Lightning bolt in triangle): Indicates hazardous electrical voltage.

WARNING (Hand over hot surface symbol): Indicates danger of getting injured by hot surfaces.

Suggestion (Hand pointing symbol): Provides suggestions and recommendations to simplify indicated actions.

Recycling symbol: Indicates recyclable materials.

Direction of view symbol: Indicates a specific direction of view.

When operating the FRI-JADO TDR 7 AC, please adhere to the following safety instructions:

General Safety:

• The unit may be operated by qualified and authorized persons only. Anyone working with this unit must be familiar with the contents of this manual.

• The pictograms, labels, instructions, and warning signs attached to the unit are part of the safety measures and must never be covered or removed.

• To avoid short-circuiting, never clean the unit using a water hose.

• During the grilling process, the unit can get very hot. The outside of the unit can be very hot.

• When the door is opened, the rotor stops and the heater is de-energized.

• The unit must be cleaned daily after use to ensure proper functioning and prevent fire hazards (overheating).

• The fat collecting container must be emptied regularly to prevent overflow.

• See installation instructions for grounding requirements.

• Risk of slippery floor: Spills may cause slippery surfaces, clean-up promptly.

Load and Brakes:

• The maximum load on top of the unit may never exceed 50 kg (110 lbs).

• Always use the brakes on both front wheels when the unit is stationary.

User Safety:

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• Children shall not play with the appliance.

• Cleaning and user maintenance shall not be made by children without supervision.

When moving the FRI-JADO TDR 7 AC, follow these steps:

1. Before moving, switch off the mains voltage by pulling the plug from the wall socket and empty the fat collecting container.

2. Allow the unit to cool down for at least ten minutes.

3. Disconnect the water supply and drain.

4. The units equipped with wheels are not suited to pass ledges or obstacles higher than 10 mm (0.4 inch).

5. When moving the unit, always push at the center of the unit. Never on top. Never at the bottom.

6. Make sure that the wheels can move freely, so they never touch the power lead.

The quality of a fresh product depends on hygiene, especially for grilling products. With the risk of salmonella contamination, particularly for chicken, you must ensure that grilled products are never mixed with uncooked products. Contact between grilled products and hands or tools that have been in contact with raw chicken meat must be avoided at all times. Hands or tools that have been in contact with raw chicken meat must be cleaned thoroughly.

If the FRI-JADO TDR 7 AC will not be used temporarily and will be stored, follow these instructions:

1. Clean the unit thoroughly.

2. Wrap the unit to protect it from getting dusty.

3. Store the unit in a dry, non-condensing environment.

The FRI-JADO TDR 7 AC has been designed for grilling meat products and has a semi self-cleaning feature. Any other use will not be regarded as intended use. Use the unit in perfect technical condition only.

Your unit contains the following standard accessories:

• Meat forks.

• User manual.

• Soap tablets holder.

Follow these steps to unpack your FRI-JADO TDR 7 AC:

1. Unpack the unit as initiated on the unpacking instruction on the packaging.

2. Remove all remaining packing materials from the unit.

3. Remove the protective foil from the metal parts.

4. Take off the standard accessories.

Positioning:

• The user must have sufficient freedom of movement to properly operate the unit. A minimum free distance of at least 250 mm (10 inch) is required.

• The ambient temperature must be between 10 and 30 °C (50 and 86 °F).

• Place the unit, using a spirit level, flat on a solid surface. In case of a wheeled unit, the floor must be flat and leveled.

• The space between the unit and the surface it is put on must be kept clear for proper ventilation.

• Keep a distance of at least 500 mm (20 inch) of free space above the unit. Placing the unit under a hood is required.

• Keep children away from the operating side of the unit.

Installation:

• Electrical: Only connect the appliance to an alternating current provided by a grounded wall socket, with a mains voltage in accordance with the information on the data plate. Do not use a multi-plug or extension cord.

• Tether Bracket: Secure the unit to the building structure using the tether bracket.

• Water Connection: A water connection with an aerated valve with a ¾ inch thread connection, with a minimum continuous flow rate of 15 liters/min, must be available near the unit. Water pressure must be between 200 and 500 kPa (2 and 5 bar). Use the hose supplied with the machine.

• Drainage: An open drainage with a diameter of at least 40 mm (1.6 inch) must be available near the unit.

When using the FRI-JADO TDR 7 AC for the first time, clean the interior thoroughly with soap suds. Then, to remove the metal odor that will appear at first use, the unit must be heated at the maximum temperature for at least half an hour.

1. Press “ON/OFF” for 3 seconds to switch on the unit.

2. Press OK to display the menu.

3. Create a new program containing ONE step of maximum temperature and a duration of at least 30 minutes.

4. Select the “Operate” tab to return to the operation field.

5. Select the new program and press START/PAUSE to start.

6. Allow the unit to fully execute the program.

The unit is now ready for use.

The control panel consists of several buttons and a display screen:

Buttons and Functions:

• SELECTION BUTTONS: Select tabs (Operate, Settings, Program) in the display screen.

• ON / OFF: Switches the unit on and off.

• START / PAUSE: Starts and ends a program.

• STOP / CANCEL: Interrupts a program or goes one step back in the menu.

• OK BUTTON: Acknowledges a choice.

• ROTOR BUTTON: Rotates the rotor when the door is open.

• ROTATION PAD (DIAL): Used for navigating through menu items and changing settings. To change settings quickly, rub the pad clockwise with one finger to increase a value, and counter-clockwise to decrease it.

Screen Tabs:

• Operate: Choose between programs.

• Settings: Change settings of programs.

• Program: Create programs.

To switch the FRI-JADO TDR 7 AC on or off, press the ON/OFF button and hold for approximately 3 seconds.

When the door is open, press the rotor button to activate the rotor for easy loading or unloading. While loading, ensure the rotor is evenly loaded, so the mass of the products is evenly spread, creating an equal balance. Do not allow empty meat forks, meat baskets, or chicken racks in the grilling process.

Loading with Meat Forks (for whole chickens/poultry):

1. Insert one point of the meat fork through the chest at the position of the wings. Insert the other point through the drum sticks. Don’t forget to include the wings.

2. Leave some space between the products for even exposure and browning.

3. Put the meat forks onto the rotor disks so that during grilling the chicken breasts face the operator.

4. Put the points of the meat forks through the appropriate holes in the rotor disks.

5. The other end of the meat forks must be put through the corresponding holes in the opposite rotor disk.

6. To insert remaining meat forks, with the door open, use the rotor button to move the rotor to the desired position.

Loading with V-shape Spits (Accessory):

1. Place the skewer into the small outside hole on the rotor end plate on your left (as you face the oven). The back of the V-shape spit should point towards you.

2. Fit the other end of the spit into the small corresponding holes on the rotor end plate on your right.

3. Make sure the spit is level by using the correct holes on the rotor end plates.

Loading with Meat Baskets (Accessory):

1. Attach the meat baskets to the appropriate pins.

2. Ensure the rotor is evenly loaded and that no meat parts are sticking out of the baskets.

Using Two Different Accessories:

If you load the unit using two different accessories at the same time, always fill the rotor with ONE accessory fewer than the maximum allowed quantity. Ensure accessories of the same type are placed consecutively. After loading, make at least ONE full rotation to check that the rotor can spin without obstructions.

Grilling time depends on a number of factors:

• The ambient temperature and draft in the direct vicinity of the unit.

• Grilling temperature.

• The initial product temperature.

• The sort of meat (fat or lean) and with or without additives.

• The mass and shape of the product.

• The total amount of meat to be grilled in one grilling cycle.

• The end result.

Seasoning Guidelines:

• Season the products to be grilled when dry.

• Season products 90 minutes before grilling at the most to prevent spices from abstracting too much fluid from the meat.

• Do not add oil or grease while grilling.

• Season chicken on the inside and on the outside.

WARNING: After grilling, the interior of the unit and the glass panes are very hot. Always use oven gloves when taking out the meat forks or other accessories.

Taking out Meat Forks:

1. Hold the meat fork firmly.

2. Slightly lift the end with the grips and shift the meat fork into the direction of its points. This releases the meat fork.

3. Take the meat fork at its other end and take it out of the unit.

4. Remove the products from the meat fork.

Taking out the V-shape Spit (Accessory):

Use the same principle as described for taking out meat forks.

Taking out the Meat Basket (Accessory):

1. Slightly lift both ends of the meat basket.

2. Move the basket towards either the left or right-hand side of the unit. This action unlocks one end of the basket.

3. Move the unlocked end towards you and take out the basket from the unit.

WARNING: Check the grease container/drawer after each cooking process and empty it when about half full to avoid overflowing.

WARNING: Grease will be hot immediately after cooking. Allow grease to cool or use extreme caution and wear insulated gloves or safety mitts.

For Single Units:

1. Open the under-frame door.

2. Take the grease container out.

3. Empty the container.

4. Place the (emptied) container back.

5. Close the door.

For Stacked Units:

1. Take the grease drawer out.

2. Empty the drawer.

3. Place the (emptied) drawer back.

1. In the “operate” screen, press the left-hand selection button to enter the program selection list.

2. Use the rotation pad or arrow buttons to toggle between programs and select the required one. The total duration in minutes is shown next to the name of the program.

3. Press START/PAUSE to begin the selected program.

When the pre-heat function is activated for a program, the FRI-JADO TDR 7 AC will start this function after you select the program. The screen will display the current temperature and the set pre-heat temperature. When the set temperature is reached, the screen will show “Load products” and a sound is activated. You can then load the oven and start the cooking cycle.

During Cooking:

The display shows a graph with the planned trajectory (orange time line) and the set temperature (light orange field). In the center of the graph, the program name, current function, and remaining time are shown. The process steps are given at the bottom of the screen. WARNING: Opening the door during a grilling or cleaning program causes the unit to stop and a warning is shown. The unit will continue when the door is closed.

Adding Extra Time to the Active Program:

1. Press the power button during the process.

2. Set the extra time by rubbing the rotation pad.

3. Select the arrow pointing right to save the setting.

4. Press OK.

The display will show the extra time, which will be added to the last cooking step. The screen always shows the total amount of extra time added.

To interrupt temporarily:

1. Press START/PAUSE.

2. Press START/PAUSE again to resume the program.

To interrupt definitely:

1. Press STOP/CANCEL.

2. Select “yes”.

3. Press OK.

To enable this function, the “timer function” in the Manager menu must be set to “YES”.

1. Select the recipe “timer:*off*”.

2. Press OK.

3. Use the arrows to change the setting “timer function” from “OFF” to “ON”.

4. Press OK twice.

5. Use the arrows to select the desired program, and press OK.

6. Select “Set time” and press OK.

7. Set the desired time using the rotation pad. Press OK to switch from hours to minutes, and then to “save”. Press OK to save the time setting.

8. Select “Set date”.

9. Select the desired date using the right and left arrow.

10. Select “store” to save the timer settings and quit the menu.

Once the timer is set, the top-left of the display will show a flashing clock sign.

1. Activate the settings menu (right selection button).

2. Select “manager”.

3. Press OK.

4. If a pin code is set, use the rotation pad to enter it, pressing OK after each number.

The following parameters can be set in the Manager menu:

A program can have up to 9 steps. The memory can handle 250 programs.

Step 1: Access the Program Menu

1. Activate the program menu (middle selection button).

2. If a pin code is set, enter it.

3. Select “add program” and press OK.

Step 2: Enter the Program Name

1. Enter the first character using the rotation pad. The name can consist of letters (A-Z), numbers (0-9), and “-” or “blank” (max 11 characters).

2. Press OK or the right arrow to go to the next position.

3. Repeat for all characters of the name.

4. Press OK twice to store the name and proceed.

5. Select “next” and press OK.

Step 3: Program the Cooking Steps

1. Set Time Duration: Select the time duration cell in the first row. Press OK. Set the duration (1-240 minutes) using the rotation pad. To set a pre-heat step, set the time to “PRE”. Press OK to close the cell.

2. Set Temperature: Use the right arrow to select the temperature cell. Press OK. Set the temperature using the rotation pad. Press OK to close the cell.

3. Next Cooking Steps: Select the first cell of the next row to add another cooking step.

Step 4: Save the Program

1. Select “saving program”.

2. Press OK.

To Edit a Program:

1. Access the program menu and select “Edit program”.

2. Select the required program and press OK.

3. To edit the name, select a character and change it with the rotation pad.

4. To edit cooking steps, select the cell, press OK, change the value with the rotation pad, and press OK again.

5. Repeat as needed, then select “save program” and press OK.

To Delete a Program:

Deleting a program cannot be undone.

1. Access the program menu and select “delete program”.

2. Select the program you wish to delete and press OK.

3. Check that the program name is correct.

4. Select “yes” to confirm and press OK.

For hygiene matters and the optimum state of your unit, it is advised to maintain a fixed daily cleaning schedule.

WARNING: Accessories must be removed from the unit during the cleaning program. Opening the door during a cleaning program causes the unit to stop and go to a fault state. The program will continue when the door is closed.

The unit has 3 cleaning programs: Quick (slightly contaminated), Daily (moderate contaminated), and Deep. The Quick/Daily cycle takes about 40 or 70 minutes.

Preparing the tablet dispenser:

1. Open the tablet dispenser.

2. Place Fri-Jado Rotisserie Cleaning Tablets in the bottom compartment (for Quick clean) and both top and bottom compartments (for Daily clean).

3. Close the dispenser.

Starting the cleaning program:

1. Remove fallen parts and rough fat residues at the drainage grate.

2. Place the filled tablet dispenser in the unit.

3. Press the left-hand selection button.

4. Select CLEAN and press OK.

5. Select the cleaning level (QUICK or DAILY) and press OK.

6. Select YES (START CLEANING) and press OK.

7. Press START.

8. When finished, remove the tablet dispenser, deflector plate, and bottom filter and clean them manually.

9. Inspect the Rotisserie and clean it manually if necessary.

10. Place the bottom filter and deflector plate back.

WARNING: Before using the Deep Clean Cartridge, first start the daily clean cycle. Doing otherwise will clog the filters. If the cartridge is not taken out before using the Rotisserie again, the plastic will melt and cause smoke and contamination risk.

1. Take the cartridge out of the container.

2. Take the cartridge holder out of the container.

3. Open the Rotisserie door.

4. Take the cartridge holder and hang it on the inner door glass as indicated by the arrow.

5. For correct fixation, clamp the cartridge holder behind the metal strip.

6. Unscrew the cap of the cartridge. Don’t punch the seal!

7. Place the cartridge upside down in the cartridge holder.

8. Close the door.

9. Press the left-hand selection button.

10. Select CLEAN and press OK.

11. Select the cleaning level DEEP and press OK.

12. Select YES (start cleaning) and press OK.

13. Press START.

14. When finished, remove the cartridge. The cartridge holder can remain.

15. Inspect the Rotisserie.

16. Clean the filters manually if needed.

Before contacting your supplier/dealer, check the following:

• Is the power supply working properly? Check fuses and differential switch.

• Has the timer clock been properly set?

WARNING: Consult the identification plate to get the proper specifications of the unit. The electrical data may vary from country to country.