VEVOR MT-2117 (01) PDF Document

Please follow these steps to make pasta with your VEVOR MT-2117:

STEP 1: Add dry ingredients

Fill the Dry Measuring Container with flour until slightly overfull. Use the Spatula/Cleaning Tool to level off the flour. Add the flour to the Mixing Chamber. NOTE: The Dry Measuring Container holds 1 ¼ cups of flour.

STEP 2: Prepare wet ingredients and start the appliance

Beat eggs and add them to the Liquid Measuring Container. Then, add your liquid of choice to the same measuring container with the eggs until you reach the required measurement. Stir to mix all the wet ingredients. Place the Mixing Chamber Lid on the Mixing Chamber. Press the Power Button and then the Batch Button.

STEP 3: Add liquid and mix

Add all the liquid slowly while the flour mixes.

STEP 4: Extrude pasta dough

When the ingredients are done mixing, the mixer will pause and reverse direction, beginning to extrude the dough.

STEP 5: Cut pasta to length

While the pasta is extruding, cut it to size using the Spatula/Cleaning Tool with a downward motion. For most pasta, cut at about 10 inches for each portion.

Before the first use of your VEVOR MT-2117, unpack all parts from the box and wash them with warm, soapy water. Please note that only the accessories are dishwasher safe.

The VEVOR MT-2117 Pasta Maker consists of the following components:

A. Basic Unit Housing

B. Mixing Chamber

C. Mixing Chamber Lid

D. Kneading Paddle

E. Auger Sleeve

F. Auger

G. Pasta Discs

H. Extrusion Collector Ring

I. Screw Cap

The VEVOR MT-2117 comes with various pasta discs (G) to make different types of pasta:

P1: Penne

P2: Spaghetti

P3: Linguine

P4: Tagliatelle

P5: Udon

P6: Angel Hair

P7: Fettucine

P8: Lasagna / Lasagne