GLOBE GCB48G-CR (01) PDF Document

The unit must be installed on a solid, level, nonskid surface that is nonflammable and away from sinks and water hazards.

The required clearances for non-combustible surfaces are 6 inches on the sides, 6 inches in the rear, and 4 inches from the floor.

Level the unit by adjusting the four feet and tightening them securely. Do not slide the unit once the legs are mounted; lift it if it is necessary to move the unit.

No. Do not use an open flame to check for leaks. Always check all gas piping for leaks using a soap and water solution before operating the unit.

If you smell gas, immediately shut off the main gas valve, extinguish all heat and flames, and contact emergency services.

Step 1. Ensure all knobs are in the OFF position.

Step 2. Ensure the main gas valve is closed for five minutes to clear existing gas.

Step 3. Turn the main gas valve to the open position.

Step 4. Light and hold an ignition source at the pilot. When the flame is established, remove the ignition source. Repeat for each burner.

Turn the burner knob to the OFF position. Use a screwdriver in the opening of the front panel to turn the pilot valve screw counterclockwise to increase flame height, or clockwise to decrease it. The pilot flame should be as small as possible but large enough to guarantee reliable ignition.

Turn the knob to the ON position, then back off to the desired flame level.

Thoroughly wash the exterior with a mild detergent or soap solution. Do not use abrasive cleaners. When heating for the first time, the unit will smoke until manufacturing oils and dust are burned off. An hour at maximum setting is usually sufficient.

Turn the burners on about 15 to 20 minutes before cooking. Set the knobs to the desired flame height or temperature.

Place the top cooking grates with the grid bars angled toward the front to guide excess fat drippings into the grease trough, or place the bars flat for cooking.

Use a clean cloth and a non-abrasive cleaner to clean the stainless steel body. Wipe the polished areas with a soft cloth.

Place the grates on the broiler with the bars horizontal and facing down. Turn the broiler on for 45 minutes, then turn it off and let it cool for 20 minutes. Clean the top and bottom surfaces with a wire brush and clean the channels with a scraper.

Ensure the main gas line is open. If the pilot light is not lit, attempt to ignite it. If the cause is unknown, contact a service professional.

The heating issue may be caused by carbon buildup. Ensure the burners are kept clean and free from carbon buildup and debris.

Once the unit has cooled, pull the catch tray forward to remove it. Discard the waste, grease, debris, and crumbs. Do not allow the tray to fill too high.

Close the gas valve to the unit. Clean the burner ports in place with a wire brush or a sharp pointed metal instrument to ensure they are open, or remove the burners and wash them in soapy water for 15 to 20 minutes.

Do not use abrasive or flammable cleaning fluids. Do not hose down, immerse, or pressure wash any part of the unit, except the catch tray. Do not use steel wool, scrubber pads, or cleaners containing chlorine, iodine, ammonia, or bromine.

Check the regulator monthly to ensure the vent is open and not blocked in any way.

Once the unit has cooled, remove the grates. Lift and rock the back support brace toward you, then lift it up and around the back support pins. Clean and degrease the brace. To reinstall, angle the long lead edge down around the support pins and rock it until seated flat on the back ledge.

Check if the pilot flame is too low and adjust it. If the pilot tube is clogged, it must be replaced.

Yes. Do not permit fans to blow directly at the unit. Avoid open windows next to the sides or back, and avoid wall fans that create cross-currents. Ensure there is sufficient air intake in the room to compensate for ventilation.

This may indicate a main gas line leak. Immediately turn off the main gas valve. Do not light flames or turn on any electrical switches, and call for service.

No. Conversion from natural gas to L.P. gas must be performed by a licensed and certified gas technician.

Always turn off the unit, allow it to cool down, and disconnect the main gas supply.

No. Never leave the charbroiler on overnight.

Always use insulated gloves when handling grates, grids, or radiants to prevent burns.

Restricting airflow by covering the grates can cause them to warp and may cause damage to the valves, knobs, and front panel decal.

Yes. The cooking grates, cast iron radiants, and char rock grids are heavy-duty cast iron that will oxidize if emerged in water. Lightly oil them when not being used regularly.

The GLOBE GCB48G-CR does not contain any user-serviceable parts. Repairs should be carried out by qualified technicians.

Scrub the surface by rubbing only in the direction of the finished grain.

If using different temperature settings, set adjoining areas at progressively higher temperatures, using the lowest temperatures on the outside burners. A uniform approach to loading the unit will produce the most consistent results.

No. Do not use this equipment outdoors.

No. Never use the charbroiler as a heating source.

The body and controls should be cleaned daily.

These should be cleaned daily or as needed.

The catch tray should be cleaned per use or at least daily.

These should be cleaned as needed.

If you are ever uncertain about a task or the proper method of operating this equipment, ask your supervisor.

Owners should not permit anyone to touch the equipment unless they are over 18 years old, adequately trained, and supervised.

Yes. The equipment must be installed under proper ventilation as required per local code, and installation must comply with all local codes.

Commissioning is the thorough and methodical testing of the equipment and subsystems to ensure that the product functions properly and safely at the worksite before being placed into service.

Do not store or use gasoline or other flammable vapors or liquids in the vicinity of the unit. Keep the area free and clear of combustibles.

No. Do not operate any equipment with a damaged or leaking gas line, ignitor, or valves.

Always keep hands, hair, and clothing away from the heating source.

Do not remove any components or service panels on the product. Globe recommends that qualified technicians carry out any required repairs.

The supplied gas pressure regulator is factory set at 6 inches Natural Gas W.C.

The supplied gas pressure regulator is factory set at 10 inches for L.P.

Pipe threading compound must be resistant to the action of liquefied petroleum gases.

Warnings affecting personal safety are indicated by a triangle symbol with an exclamation mark or a triangle symbol with a lightning bolt. Warnings affecting damage to the equipment or property are indicated by the caution label.

Steel cutting procedures used to manufacture the item result in sharp edges. While these edges are removed to the best of our ability, operators should take care when in contact with the equipment.

Yes. Do not obstruct the flow of combustion and ventilation air under the unit by the legs or behind the unit by the flue. Do not place objects between the bottom of the unit and the countertop.