EGGKITPO EGEF-12V-2 (01) PDF Document

Please adhere to the following safety warnings when operating your EGGKITPO EGEF-12V-2:

WARNING: The installation, maintenance, and servicing of this product must be carried out by a qualified technician. Consult local and national standards for health & safety, fire precautions, IEE Wiring regulations, and building regulations.

WARNING: Incorrect installation, unauthorized modifications, refitting, adjustments, dismantling, or maintenance could result in damage to the product, damage to property, or serious injury.

WARNING: RISK OF SEVERE BURNS. Take caution when using this product. The surfaces of the product may be hot before and after use.

WARNING: RISK OF ELECTRIC SHOCK. DO NOT use when the power cord is damaged.

WARNING: For safety reasons, this product MUST be earthed.

WARNING: RISK OF FIRE. Do not operate the product with the oil level below the minimum indicated. Position the fryer away from surfaces or areas that may exceed 300°C as hot oil splashing onto hot surfaces will cause a fire.

WARNING: This is a commercial product and must only be used by a trained operative who has read and fully understands the manual. It must not be used by children or persons with reduced physical, sensory, or mental capabilities.

IMPORTANT: The product should be given a visual safety check every day to help prevent accidents. It should not be used if the operator feels there is anything wrong with it. Incorrect use of the product, other than its intended use, can cause damage to it and be dangerous.

EXTREME CAUTION: Failure to follow instructions could result in damage to the product, damage to property, or serious injury. To avoid risk of suffocation to children or animals, dispose of the plastic bags and packaging correctly.

This product is for use with an earthed wall socket, for indoor use only. It must NOT be used outdoors and is not suitable for use with an extension cable.

To ensure safe operation of your EGGKITPO EGEF-12V-2, please follow these “DO NOT” instructions:

Power and Placement:

DO NOT use a power supply that is not compatible with safety standards.

DO NOT store any type of flammable liquid, gas, or other similar items near or around this product.

DO NOT position or use the product underneath or near flammable items such as curtains, shelves, cupboards etc. – FIRE HAZARD.

DO NOT cover the product with anything – FIRE HAZARD.

DO NOT allow the power cord to hang over the edge of a table or work surface.

DO NOT allow the power cord to come into contact with a heat source.

DO NOT use on or near direct heat sources.

Operation:

DO NOT operate or disconnect this product with wet hands.

DO NOT ever handle or move the product when it contains hot oil.

DO NOT operate the product if it is cracked, or if the power cord, plug, or it is damaged in any way.

DO NOT leave the product unattended when in use.

DO NOT knock or bump the product or place objects on top of it.

DO NOT use the product during a thunderstorm. Unplug it from the electricity supply prior to the storm.

DO NOT use old oil; this will have a reduced flash point and be more prone to surge boiling.

Cleaning:

DO NOT spray or splash water directly onto the product – RISK OF ELECTRIC SHOCK.

DO NOT submerge the product, electric plug, or power lead in water or other liquids.

DO NOT use a water jet to clean this product.

DO NOT use wet cloths, steel wool pads, or abrasive creams to clean the product plates, surface, or power cord.

Service:

DO NOT attempt to service the product yourself. Contact a qualified technician.

The EGGKITPO EGEF-12V-2 includes the following parts and controls:

1. Power indicator (green)

2. Thermostat indicator (yellow)

3. Temperature control Knob

4. Main switch

5. Reset button-located on the back of the fryer

6. Basket hanger

7. Heating element cover

9. Main housing

10. Rubber feet

11. Oil drain valve

12. Oil drain tap

13. Basket handle

14. Basket

15. Night cover-located on top of the fryer when not in use (not shown)

Note: As a dual unit, the EGEF-12V-2 has 2 plugs, one plug supplying power to each side.

The EGGKITPO EGEF-12V-2 is equipped with two grounded 3-prong NEMA 5-15 plugs. You must connect them to properly grounded 5-15R receptacles. As a dual unit, it requires two separate 5-15R receptacles. Do not attempt to modify the plugs in any way. If a plug does not fit fully into the outlet, contact a qualified electrician. The appliance should be operated on a separate electrical circuit from other appliances to avoid overloading.

Follow these steps to assemble the basket. You will need the basket, handle, 2 wingscrews, and 2 nuts.

Step 1. Take two wingscrews and push them through the holes of the metal sheet on the basket.

Step 2. Take the handle, line up the wingscrews with the holes on the handle, and tighten them. Note that the handle should be locked inside the basket.

Step 3. Tighten the nuts on the wingscrews. Make sure the nuts and wingscrews are tight and the assembly is finished.

Step 4. Please make sure that the basket handle is securely locked in the right place before use.

WARNING! This unit should not be used to boil water.

WARNING!: This appliance generates heat and escaping steam during use. Use proper precautions to prevent the risk of burns, fires, or other injury to persons or damage to property.

WARNING!: RISK OF SEVERE BURNS. When in use, parts of the fryer will be too hot to touch.

1. Before using this product, ensure that the electricity supply conforms to the rating markings on the fryer and check there is no damage to the power cord.

2. Always ensure the element cover is in place within the oil tank. It sits on top of the heating element and is designed to protect it.

3. Add oil to the tank. Be aware of the oil indication marks. For safe operation of the product, DO NOT allow the level of oil to exceed the ‘H’ High mark when adding oil. The oil level MUST also exceed the ‘L’ low mark for safe usage.

4. Ensure the fryer is plugged into the socket and that power is switched on. The green power indicator lights up.

5. Rotate the temperature control clockwise to the required setting. A yellow, thermostat indicator lights up showing that the oil is being heated. The green power indicator remains lit.

6. When the oil reaches the selected temperature the yellow thermostat indicator goes out. The light will cycle on and off as the thermostat maintains the selected temperature of the oil.

7. The frying basket is for cooking small food items. Before using, ensure the handle is securely locked in place. Lower the basket containing the food for frying into the hot oil. When food is cooked, the basket can be lifted to a draining position by placing the hook located on the basket into the rods on the tank.

1. When frying is completed, the temperature control must be turned anti-clockwise to the ‘MIN’ position and the power switch turned off.

2. Unplug the fryer from the mains power when not in use.

3. When cooking is finished, the oil must be removed from the fryer and stored elsewhere. This procedure MUST only be carried out when the oil is COMPLETELY COOL.

Take caution: Oil can stay hot for 6-7 hours. Ensure that the fryer is unplugged from the mains.

WARNING: RISK OF SEVERE BURNS. Hot oil is capable of causing severe burns.

For the EGEF-12V-2 model, follow these steps to remove the old oil:

1. First, turn off the power and allow the hot oil to cool down completely.

2. Place an oil tray under the oil drain tap.

3. Open the drain tap to pour the oil into the oil tray.

WARNING: Do not open the drain valve until the pressure has been reduced to approximately atmospheric pressure.

It is suggested to clean the oil tank and heating element after the oil has been removed from it.

IMPORTANT: Always unplug the fryer from the mains power socket and allow it to cool completely before cleaning. Oil can stay hot for 6-7 hours.

Follow this step-by-step process for a detailed cleaning:

1. Make sure your Deep Fryer is unplugged and the filled oil pan has cooled completely.

2. Remove the night cover.

3. Remove the frying basket from the oil pan.

4. Gently pull up to remove the control panel/heater assembly. Use caution as oil may splash out of the oil pan. Wipe the control panel/heater assembly with a damp cloth and dry completely. Handle the heating element and assembly with care.

CAUTION: Do not immerse the control panel/heater assembly in water. Doing so could permanently damage the Deep Fryer.

5. Grasp the oil pan handles. They will slide up and out to allow oil pan removal from the Deep Fryer body.

6. CAUTION: Oil in the oil pan is heavy! Use care when moving.

7. Carefully strain the oil from the oil pan into a suitable container.

8. For seasoning the frying basket: Place the clean and dry, empty frying basket in the oil. Set the temperature to 390°F. When the temperature is reached, remove the frying basket and allow it to cool. Then repeat the procedure. After seasoning, the frying basket can be placed in the dishwasher for a thorough cleaning.

9. For oil pan cleaning: Soak in hot, soapy water. Use a stiff nylon brush to remove stubborn or burned-on residue. Do not use harsh or abrasive cleaning products.

10. The frying baskets should be hand-washed before first use and should be seasoned in oil before going into the dishwasher for the first time. Dry parts thoroughly after cleaning.

11. Wash the deep fryer body in hot, soapy water by hand. Dry all parts thoroughly.

IMPORTANT: Make sure the heating element cover and oil pan are completely dry after washing and before use.

• Never over-fill the frying basket with food. Maximum basket capacity is 2/3 full.

• Fry more batches of smaller amounts of food. Best results are obtained when the hot oil can freely circulate all around the food.

• In general, pre-cooked foods require higher temperatures and less cooking time.

• Cut or sort food into uniform sizes. Cook same-size pieces together so they will be cooked in the same amount of time.

• Avoid spatter foam. Dry damp foods before placing into oil. Be sure foods are free from ice crystals and excess moisture before frying.

• When using a breading, evenly coat the food to be fried. Fine, uniform crumbs stick better than coarse, uneven ones. Shake off all extra breading to help keep oil clean.

• To prevent contamination of the oil, do not add salt or other spices to the food during frying or when the food is draining above the oil.

• Space coated foods so they do not touch while cooking.

• For best results when frying doughs or foods dipped in a liquid batter, place the foods into the basket first and then lower the frying basket into the hot oil.

• WARNING! Never, under any circumstances, add water or any other liquid to the oil.

• Never over-fill or under-fill the oil pan. Before frying, check to make sure the oil level is between the MIN and MAX marks on the inside of the oil pan.

• WARNING: Under- or over-filling the oil tank may damage the Deep Fryer and could result in serious personal injury.

• Never use hard fats (melt first).

• Never mix different oils together to fry foods.

• Never use butter or margarine to fry foods.

• When frying fish or seafood, the oil may absorb a “fishy” taste or odor. To eliminate transferring any “fishy” taste or odor to other foods, the oil must be changed.

WARNING! Allow the Deep Fryer to cool fully before draining and recycling the oil.

1. Although oil does not have to be changed after every use, frying oil should be filtered and recycled regularly.

2. Following the detailed procedures described in Care & Cleaning Instructions, remove the frying basket and heating element cover.

3. Using a large funnel, filter the cooled oil through a fine sieve into a wide-neck, airtight, covered container.

NOTE: Alternatively, place a piece of clean cotton material into the frying basket to filter used oil.

4. This process is safe to repeat after 3 or 4 frying sessions without the oil deteriorating.

5. When oil is mainly used to fry potatoes, and is filtered after every use, oil may be used up to 8 times.

6. As oil will absorb food flavors and odors, it’s a good idea to label containers with the type of food that was cooked in the oil. For example: sweet desserts, vegetables, chicken, fish, etc.

NOTE: DO NOT pour used oil down any drain. Discard used oil into a lidded container and dispose properly.

Your EGGKITPO EGEF-12V-2 is equipped with a safety switch that cuts off power if the oil temperature reaches 465°F (240°C). This switch has a manual reset. The reset switch and cover are usually located on the back panel of the unit (or on the front for EF-12L series). Determine and correct the cause of the activation (e.g., dirty oil, low oil level, element not properly submerged).

To reset the temperature safety switch, follow these 4 steps:

1. Wait until the oil has cooled to 300°F (148°C) or below.

2. Remove the switch cover by unscrewing the cover counterclockwise.

3. Use a pen or similar narrow tool and press the reset button down. The button should stay in the down or in the set position.

4. Place the switch cover back on and secure by screwing clockwise.

The EGGKITPO EGEF-12V-2 is equipped with a Micro Switch for operator safety. This switch cuts off power to the heating element to protect the user and prevent the element from burning out when the fryer head is not positioned correctly.

1. When the fryer head is in the correct or down position, the Micro Switch is pushed in, and the heating element will be supplied with power.

2. When the fryer head is in the up position or removed from the unit, the switch goes to the “OFF” position and cuts power to the heating element.