EGGKITPO EGEF-12L (01) PDF Document

Please pay extra attention to all safety warnings. Incorrect installation, unauthorized modifications, adjustments, or maintenance could result in damage or serious injury.

• WARNING: The installation, maintenance and servicing of this product must be carried out by a qualified technician.

• WARNING: RISK OF SEVERE BURNS. Take caution when using this product. Be aware that surfaces may be hot before, during, and after use.

• WARNING: RISK OF ELECTRIC SHOCK. DO NOT use when the power cord is damaged. For safety reasons, this product MUST be earthed.

• WARNING: RISK OF FIRE. Do not operate the product with the oil level below the minimum indicated mark. Position the fryer away from surfaces or areas that may exceed 300°C, as hot oil splashing onto hot surfaces can cause a fire.

• WARNING: This is a commercial product and must only be used by a trained operative who has read and fully understands the manual. It must not be used by children or persons with reduced physical, sensory, or mental capabilities.

• IMPORTANT: The product should be given a visual safety check every day to help prevent accidents. Do not use if you feel there is anything wrong with it.

• EXTREME CAUTION: Failure to follow instructions could result in damage to the product, property, or serious injury. To avoid the risk of suffocation to children or animals, dispose of plastic bags and packaging correctly.

To ensure safe operation, please adhere to the following rules:

• DO NOT use a power supply that is not compatible with safety standards.

• DO NOT store any type of flammable liquid, gas, or other similar items near or around this product.

• DO NOT knock or bump the product or place objects on top of it.

• DO NOT operate or disconnect this product with wet hands.

• DO NOT ever handle or move the product when it contains hot oil.

• DO NOT use the product during a thunderstorm.

• DO NOT spray or splash water directly onto the product.

• DO NOT submerge the product, electric plug, or power lead in water or other liquids.

• DO NOT use old oil; this will have a reduced flash point and be more prone to surge boiling.

• DO NOT use a water jet to clean this product.

• DO NOT use wet cloths, steel wool pads, or abrasive creams to clean the product.

• DO NOT position or use the product underneath or near flammable items such as curtains or cupboards (FIRE HAZARD).

• DO NOT cover the product with anything (FIRE HAZARD).

• DO NOT allow the power cord to hang over the edge of a table or come into contact with a heat source.

• DO NOT leave the product unattended when in use.

• DO NOT attempt to service the product yourself. Contact a qualified technician.

The EGGKITPO EGEF-12L consists of the following parts:

1. Reset button

2. Power indicator (green)

3. Thermostat indicator (yellow)

4. Temperature control knob

5. Micro switch

6. Heating element cover

7. Oil tank handle

8. Main housing

9. Rubber feet

10. Basket handle

11. Oil tank

12. basket

13. Night cover (located on top of the fryer when not in use, not shown)

Proper basket assembly is very important. Follow these steps:

1. You will need the basket, handle, 2 wingscrews, and 2 nuts.

2. Take the two wingscrews and push them through the holes on the metal sheet of the basket.

3. Take the handle and line up its holes with the wingscrews. The handle should be locked inside the basket.

4. Tighten the nuts onto the wingscrews. Make sure the nuts and wingscrews are tight and the assembly is finished.

Before first use, note that the fryer may emit smoke from the elements and a slight odor from the oil pan and basket. This is normal and will dissipate quickly.

1. Before using, ensure the electricity supply conforms to the rating markings on the fryer and check that the power cord is not damaged.

2. Always ensure the element cover is in place within the oil tank. It protects the heating element.

3. Add oil to the tank, observing the oil indication marks. The oil level MUST be between the ‘L’ (low) and ‘H’ (high) marks for safe operation.

4. Ensure the fryer is plugged into the socket and the power is switched on. The green power indicator will light up.

5. Rotate the temperature control knob clockwise to the required setting. The yellow thermostat indicator will light up, showing the oil is being heated.

6. When the oil reaches the selected temperature, the yellow thermostat indicator will go out. The light will cycle on and off as the thermostat maintains the oil temperature.

7. For frying, lower the basket containing the food into the hot oil. Ensure the basket handle is securely locked in place. When cooked, the basket can be lifted to a draining position using the hook on the basket and the rods on the tank.

1. When frying is completed, turn the temperature control anti-clockwise to the ‘MIN’ position and turn the power switch off.

2. Unplug the fryer from the mains power when not in use.

3. The oil must be removed from the fryer and stored elsewhere. This procedure MUST only be carried out when the oil is COMPLETELY COOL. Take caution: Oil can stay hot for 6-7 hours. Hot oil is capable of causing severe burns.

4. For models with detachable oil tanks (like EGEF-12L), once the oil has cooled, remove the heating element cover, control box, and element, then pour the old oil out of the pot.

5. It is suggested to clean the oil tank and heating element after the oil has been removed.

IMPORTANT: Always unplug the fryer and allow it to cool completely before cleaning. Oil can stay hot for 6-7 hours.

1. Make sure your Deep Fryer is unplugged and the oil pan has cooled completely.

2. Remove the night cover.

3. Remove the frying basket from the oil pan.

4. Gently pull up to remove the control panel/heater assembly. Wipe it with a damp cloth and dry completely. CAUTION: Do not immerse the control panel/heater assembly in water, as this could permanently damage it.

5. Grasp the oil pan handles and slide it up and out of the Deep Fryer body.

6. Carefully strain the oil from the pan into a suitable container for recycling or disposal.

7. Oil Pan Cleaning: Soak the oil pan in hot, soapy water. Use a stiff nylon brush to remove stubborn residue. Do not use harsh or abrasive cleaning products.

8. Frying Basket: The frying basket should be hand-washed before first use and seasoned in oil before its first time in a dishwasher. Dry parts thoroughly after cleaning.

9. Fryer Body: Wash the deep fryer body in hot, soapy water by hand. Dry all parts thoroughly.

IMPORTANT: Make sure the heating element cover and oil pan are completely dry after washing and before reuse.

WARNING! Allow the Deep Fryer to cool fully before draining and recycling the oil.

1. Frying oil should be filtered and recycled regularly, though it doesn’t need to be changed after every use.

2. Following the cleaning procedures, remove the frying basket and heating element cover.

3. Using a large funnel, filter the cooled oil through a fine sieve into a wide-neck, airtight, covered container.

4. This process can be repeated after 3 or 4 frying sessions. If used mainly for potatoes and filtered after each use, oil may be used up to 8 times.

5. Since oil absorbs flavors, it is a good idea to label containers with the type of food that was cooked in the oil (e.g., fish, chicken, sweet desserts).

NOTE: DO NOT pour used oil down any drain. Discard used oil into a lidded container and dispose of it properly.

• Never over-fill the frying basket with food. Maximum basket capacity is 2/3 full.

• Fry smaller batches of food for the best results, allowing hot oil to circulate freely.

• Pre-cooked foods generally require higher temperatures and less cooking time.

• Cut or sort food into uniform sizes to ensure they cook evenly in the same amount of time.

• Dry damp foods and remove ice crystals before placing them in oil to avoid spatter.

• When using breading, coat the food evenly. Fine crumbs stick better than coarse ones. Shake off extra breading to keep the oil clean.

• To prevent contamination of the oil, do not add salt or spices to the food while it is frying or draining over the oil.

• Space coated foods so they do not touch while cooking.

• For liquid batters or doughs, place the food into the basket first, then lower the basket into the hot oil.

• Never add water or any other liquid to the oil.

• Never use hard fats (melt them first).

• Never mix different oils together.

• Never use butter or margarine for frying.

The EGGKITPO EGEF-12L is equipped with a safety switch that cuts off power if the oil temperature reaches 465°F (240°C). This can be caused by dirty oil, low oil level, or an improperly submerged element. To reset it:

1. Wait until the oil has cooled to 300°F (148°C) or below.

2. The reset switch and cover are located on the back panel of the unit (or on the front for the EF-12L series). Remove the switch cover by unscrewing it counterclockwise.

3. Use a pen or similar narrow tool and press the reset button down. The button should stay in the down (set) position.

4. Place the switch cover back on and secure it by screwing it clockwise.

The unit is equipped with a Micro Switch for safety. This switch cuts off power to the heating element to protect the user and prevent the element from burning out when the control box is not correctly in position.

1. When the fryer head is in the correct down position, a pad presses the Micro Switch in, which allows the heating element to receive power.

2. When the fryer head is in the up position or removed from the unit, the pad releases the Micro Switch, which goes to the “OFF” position and immediately cuts power to the heating element.

If the power indicator is not on, check the following:

1. Plug is not in socket properly: Remove the plug and insert it correctly.

2. Fuse has blown: Replace with a suitable fuse.

This could be due to several causes:

1. Safety overheat stat may be activated: Press the safety reset button on the back of the machine. If the safety reset repeatedly needs resetting during normal use, contact a qualified technician or an authorized dealer.

2. Connection to heating element faulty: Contact a qualified technician or an authorized dealer.

3. Heating element is faulty: Contact a qualified technician or an authorized dealer.

If the power indicator is on but the fryer is not heating, the temperature control is likely faulty. You should contact a qualified technician or an authorized dealer for service.

If the temperature control is working but the power indicator light is not on, the power indicator itself is faulty. Please contact a qualified technician or an authorized dealer.

If the heating element heats up initially but does not seem to be maintaining the set temperature, the overheat facility has likely cut in. You can resolve this by pushing the reset button at the back (or front) of the fryer.