FREE ENGLISH VOLLRATH HEAVY DUTY CAYENNE FTG2060 (01) PDF USER GUIDE
FREE ENGLISH VOLLRATH HEAVY DUTY CAYENNE FTG2060 (01) PDF USER MANUAL
FREE ENGLISH VOLLRATH HEAVY DUTY CAYENNE FTG2060 (01) PDF OWNER GUIDE
FREE ENGLISH VOLLRATH HEAVY DUTY CAYENNE FTG2060 (01) PDF OWNER MANUAL
FREE ENGLISH VOLLRATH HEAVY DUTY CAYENNE FTG2060 (01) PDF REFERENCE GUIDE
FREE ENGLISH VOLLRATH HEAVY DUTY CAYENNE FTG2060 (01) PDF INSTRUCTION GUIDE
FREE ENGLISH VOLLRATH HEAVY DUTY CAYENNE FTG2060 (01) PDF REFERENCE MANUAL
FREE ENGLISH VOLLRATH HEAVY DUTY CAYENNE FTG2060 (01) PDF INSTRUCTION MANUAL
FREE ENGLISH VOLLRATH HEAVY DUTY CAYENNE FTG2060 (01) PDF OPERATING INSTRUCTIONS
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VOLLRATH HEAVY DUTY CAYENNE FTG2060 (01) PDF SUMMARY:
What should I do before operating the equipment?
Read and familiarize yourself with the operating and safety instructions.
What should I do if I need to ship the equipment for repairs?
Save the original box and packaging. Use this packaging to ship the equipment if repairs are needed.
What should I do with the packaging when it is no longer needed?
Dispose of all packaging and materials in an environmentally responsible manner.
What is the first step when unpacking the equipment?
Remove all packing material and tape, as well as any protective plastic from the equipment.
What is the second step when unpacking the equipment?
Use caution and assistance from others in lifting and moving this equipment.
What is the third step when unpacking the equipment?
Clean any glue residue left over from the plastic or tape.
What is the fourth step when unpacking the equipment?
Place the equipment in the desired position and height.
What is the fifth step when unpacking the equipment?
Install the four (4) legs and feet onto the equipment.
What is the sixth step when unpacking the equipment?
Before using this equipment it must be cleaned and dried thoroughly.
What should I do in the event that I smell gas?
The purchaser of this equipment must post in a prominent location instructions to be followed in the event that the user smells gas. This information shall be obtained by consulting the local gas supplier.
What should I do before using the equipment?
Read and understand all instructions and warnings before using this equipment. Retain this manual for future reference.
What must the installation of this appliance conform with?
The installation of this appliance must conform with local codes, or in the absence of local codes, with the national Fuel gas Code, Ansi Z223.1/nFPA 54, or the natural gas and Propane installation Code, CsA B149.1, as applicable.
What must be done during any pressure testing of the gas supply system at test pressures in excess of ½ psi (3.5 kPa)?
The appliance and its individual shutoff valve must be disconnected from the gas supply piping system.
What must be done during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi (3.5 kPa)?
The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve.
What are the clearance and positioning requirements for the appliance?
This appliance must be installed adjacent to non-combustible surfaces only with a minimum spacing of 6” from all sides. This appliance must be a minimum distance of 6” from another appliance. The appliance must have the supplied 4” legs installed and be placed on a non-combustible surface.
What are the air supply and ventilation requirements for the appliance?
The area in front and around the appliances must be kept clear to avoid any obstruction of the flow of combustion and ventilation air. Adequate clearance must be maintained at all times in front of and at the sides of the appliance for servicing and proper ventilation.
What is required for safe and efficient operation of the appliance?
All commercial cooking equipment must have a pressure regulator on the incoming service line.
What is the regulator adaptable for?
The regulator provided for this appliance is adaptable for both Natural gas and LP gas.
What is the regulator factory adjusted for?
The regulator is factory adjusted for 5” WC Natural Gas standard and may be converted by qualified personnel to be used for Propane at 10” WC.
What should be checked prior to connecting the regulator?
Check the incoming line pressure.
What is the maximum pressure the regulator can withstand?
The regulator can only withstand a maximum pressure of ½ PSI (14” WC).
What is required if the line pressure is beyond the maximum pressure?
If the line pressure is beyond this limit, a step down regulator before the regulator provided will be required.
What does the arrow forged into the bottom of the regulator body show?
The arrow forged into the bottom of the regulator body shows gas flow direction, and should point downstream to the appliance.
Who can perform gas conversion?
Conversion from Natural Gas to Liquid Propane (LP) or vice versa may only be performed by the factory or its authorized service agent.
What should I do in case of troubleshooting?
Ensure that the correct orifice sizes of the spuds have been provided.
What are the Natural Gas and LP Gas orifice sizes?
Natural Gas Orifice #37, LP Gas Orifice #51.
Where is the orifice size marked?
The orifice size is marked on the spud.
What does the appliance come fitted with for connection to the pressure regulator?
The appliance comes fitted with a ¾” N.P.T male adapter.
Who should check the unit for safe and efficient operation on an annual basis?
A qualified service company should check the unit for safe and efficient operation on an annual basis.
Who should I contact to perform maintenance and repairs?
Contact the factory representative or local service company to perform maintenance and repairs.
What size should gas piping be?
Gas piping shall be of such size and so installed as to provide a supply of gas sufficient to meet the full gas input of the appliance.
What should be checked if the appliance is to be connected to existing piping?
It shall be checked to determine if it has adequate capacity.
What type of compound should be used for pipe joints?
Joint compound (pipe dope) shall be used sparingly and only on the male threads of the pipe joints. Such compounds must be resistant to the action of LP gases.
What will happen if loose dirt or metal particles are allowed to enter the gas lines?
Any loose dirt or metal particles, which are allowed to enter the gas lines on this appliance, will damage the valve and affect its operation.
What should be done when installing the appliance to ensure pipes are free of contaminants?
When installing this appliance, all pipe and fittings must be free from any internal contaminates.
What is recommended to be installed in-line before the regulator?
It is recommended that a “drip leg” be installed in-line before the regulator.
Where should a manual shut off valve be installed?
A manual shut off valve should be installed upstream from the manifold, within 4 ft. (1.2 m) of the appliance and in a position where it can be reached in the event of an emergency.
How should I check for gas leaks?
Using a gas leak detector or a soapy water solution is recommended for locating gas leaks.
What should NOT be used when checking for gas leaks?
Matches, candle flame or other sources of ignition shall not be used for this purpose.
What should be checked for leaks?
Check entire piping system for leaks.
Where should cooking appliances be installed?
Cooking appliances inherently create a good deal of heat and smoke and should be installed under an efficient exhaust hood with flame proof filters.
What is the minimum vertical distance between the top of the appliance and filters or any other combustible material?
A vertical distance of not less than 4 ft. (1.2m) shall be provided between the top of the appliance and filters or any other combustible material.
What should you do if you smell gas?
Follow the instructions provided by the gas supplier. Do not touch any electrical switch; do not try to light the burner; do not use a telephone within close proximity.
When should the manifold units be lit?
The manifold units are equipped with standing pilots, and each should be lit immediately after the gas is supplied to the appliance.
What is the first step before attempting to light pilots?
Before attempting to light pilots, turn off the main gas valve to the appliance and wait 5 minutes to clear the gas.
What is the second step before attempting to light pilots?
Turn off all gas control knobs.
What is the third step before attempting to light pilots?
Turn on control valve and light all pilots.
How do I light the pilot burner?
The pilot burner must be lit at the end of the tube. Hold an ignition source through the pilot light hole in the front panel at the pilot tube. When the flame is established remove ignition source.
How do I shut down the appliance?
To shut down the appliance turn off the main gas valve to the appliance.
Is smoke appearing on initial use of the appliance normal?
Yes. Smoke appearing on initial use of the appliance is normal. This is as a result of the rust preventative coating burning off.
How long should the appliance ‘burn in’ before first use?
Allow the appliance to ‘burn in’ for at least 15 minutes before the first use.
Is the pilot flame on the appliance factory adjusted?
Yes, the pilot flame on the appliance has been factory adjusted.
How should I adjust the pilot flames if needed?
When adjustment is necessary, adjust the pilot flames as small as possible, but high enough to light the burner immediately when burner valve is turned to the ‘High’ setting.
How do I access the pilot flame adjustment screw?
Access to the pilot flame adjustment screw is obtained by removing the front panel.
How do I adjust the burner?
Remove the front panel to gain access. Turn burner valve knob to ‘High’ position. Slowly decrease mixing ring aperture to give a soft blue flame having luminous tips, then slowly increase opening to a point where the yellow tips disappear and a hard blue flame is obtained.
What is the purpose of the Leg (A)?
Supports the equipment.
What is the purpose of the Adjustable Feet (B)?
Used to adjust the level of the equipment.
What is the purpose of the Drip Tray ©?
A tray that collects grease and oil. This tray can be removed for cleaning.
What is the purpose of the Pilot Light Access Hole (D)?
Allows access to the pilot light.
What is the purpose of the Gas Control Knob (E)?
Used to set or adjust the temperature of the grilling surface.
What is the purpose of the Griddle Plate (F)?
Cooking surface.
What is the purpose of the Knob Guard (G)?
Helps protect the control knob from damage.
Who should I contact for any adjustments, maintenance or repairs?
Contact the factory or an authorized service agent for any adjustments, maintenance or repairs. This appliance is not user serviceable.
What should I never pour on to hot surfaces?
Never pour any liquid other than oil to be used for cooking on to hot surfaces.
What should you do if you smell gas?
Follow the instructions provided by the gas supplier. Do not touch any electrical switch; do not try to light the burner; do not use a telephone within close proximity.
What should you make sure before touching the griddle plate by hand?
Ensure that the griddle plate has cooled down before touching by hand.
What should you do before initial use?
Turn the gas control knob to the maximum setting, and allow equipment to burn-in for 15 minutes. You will notice smoke appearing due to the cooking surface burning-in. This is normal.
How do I adjust the leveling feet?
Hold the leg (A) and rotate the adjustable feet (B) so the equipment is level.
How often should the drip tray be checked?
Check the drip tray frequently.
How do I ignite the burners?
Depress and turn the gas control knob (E) to ‘High’ position.
What should I do after I ignite the burners?
Allow the appliance to pre-heat before attempting to use.
How do I adjust the heat level?
Adjust the valve set-point to obtain the desired level of heat.
How often should I clean the equipment?
To maintain the appearance and increase the service life, clean your equipment daily.
What should I NOT use to clean the equipment?
Do not clean the equipment with steel wool.
What should be done before cleaning the equipment?
Allow the equipment to cool completely before cleaning.
What is the first step in cleaning the equipment?
Using a wire brush, scrape the griddle plate (F) to remove any food residue.
What is the second step in cleaning the equipment?
Using a damp cloth, sponge dipped in soapy water or metal scraper to clean the equipment; rinse and dry thoroughly.
What is the third step in cleaning the equipment?
Empty and clean the drip tray ©. Place the drip tray © into the equipment.
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