VOLLRATH FTT2048 (01) PDF Document

The specifications for the VOLLRATH FTT2048 and other models in this series are as follows:

*Shipped setup for Natural Gas and includes a kit for conversion to Propane Gas.

When you receive your VOLLRATH FTT2048, follow these steps to unpack and set it up:

1. Remove all packing material and tape, as well as any protective plastic from the equipment.

2. Use caution and assistance from others in lifting and moving this equipment.

3. Clean any glue residue left over from the plastic or tape.

4. Place the equipment in the desired position and height.

5. Install the four (4) legs (A) and feet (B) onto the equipment.

6. To adjust the leveling feet, hold the leg (A) and rotate the adjustable feet (B) so the equipment is level.

7. Before using this equipment it must be cleaned and dried thoroughly.

NOTE: It is vital that the purchaser of this equipment post in a prominent location instructions to be followed in the event that the user smells gas. This information shall be obtained by consulting the local gas supplier.

To ensure safe operation of your VOLLRATH FTT2048, please follow these precautions at all times to reduce the risk of injury or death:

For Your Safety:

Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

Fire, Injury or Death Hazards:

• Keep the appliance area free and clear from combustibles.

• Do not obstruct the flow of combustion and ventilation air.

• This appliance is for use in non-combustible locations only.

• Do not install or use without 4” legs. Use of this equipment without legs can cause the appliance to overheat and cause a fire.

• Have this equipment installed, adjusted, and maintained by a qualified installer or technician in accordance with all federal, state and local codes.

Burn Hazards:

• Do not spray controls or the outside of the appliance with liquids or cleaning agents.

• Let the hot appliance cool before cleaning or moving.

• Hot liquids and steam can burn skin. Never pour any liquid other than oil to be used for cooking on to hot surfaces.

• Ensure that the griddle plate has cooled down before touching by hand.

Operational Safety:

• The appliance should only be used in a flat, level position.

• Do not operate unattended.

The features and controls of the VOLLRATH FTT2048 are as follows:

Ⓐ LEG: Supports the equipment.

Ⓑ ADJUSTABLE FEET: Used to adjust the level of the equipment.

Ⓒ DRIP TRAY: A tray that collects grease and oil. This tray can be removed for cleaning.

Ⓓ PILOT LIGHT ACCESS HOLE: Allows access to the pilot light.

Ⓔ GAS CONTROL KNOB: Used to set or adjust the temperature of the grilling surface.

Ⓕ GRIDDLE PLATE: Cooking surface.

Ⓖ FLAME FAILURE BUTTON: Used when igniting the pilot light. Allows gas supply to the pilot lights when the thermocouple is cold.

Ⓗ KNOB GUARD: Helps protect the control knob from damage.

If you smell gas, follow the instructions provided by the gas supplier. To avoid a fire or death hazard:

• Do not touch any electrical switch.

• Do not try to light the burner.

• Do not use a telephone within close proximity.

The VOLLRATH FTT2048 is equipped with standing pilots, and each should be lit immediately after the gas is supplied to the appliance. Follow these steps:

1. Before attempting to light pilots, turn off the main gas valve to the appliance and wait 5 minutes to clear the gas.

2. Turn off all gas control knobs (E).

3. There is one pilot burner and one safety cutoff valve for every two main burners. One of the sets of pilots and safety valves will control only one main burner on models with an odd number of burners.

4. Turn on the main control valve. Each pilot burner must be lit at the end of the tube. Press the red button (G) for at least 30 seconds on each safety cutoff valve. Light the relevant pilot burner through the pilot holes (D) using a suitable ignition source. When the flame is established, remove the ignition source.

5. The pilots are monitored by thermocouples connected to each safety control valve. Should the pilot light be extinguished the safety valve will automatically shut off the gas supply to the pilot and relevant main burners.

6. To shut down the appliance turn off the main gas valve to the appliance.

Each 12″ section of the griddle surface is controlled by a snap-action thermostat, which operates between a range of 200°F – 550°F (93°C – 288°C).

Before initial use, turn the gas control knob to the maximum setting, and allow the equipment to burn-in for 15 minutes. You will notice smoke appearing due to the cooking surface burning-in; this is normal. After the 15 minute burn-in period, the equipment is ready for use.

1. Light the pilot light by following the “Lighting the Pilot” procedures in this manual.

2. Turn the gas control knob (E) to the desired temperature setting.

3. Allow the appliance to pre-heat before attempting to use.

4. Cook food product as directed or desired.

5. Check the drip tray (C) frequently.

To maintain the appearance and increase the service life, clean your VOLLRATH FTT2048 daily. NOTE: Do not clean the equipment with steel wool.

1. Allow the equipment to cool completely before cleaning.

2. Using a wire brush, scrape the griddle plate (F) to remove any food residue.

3. Using a damp cloth, sponge dipped in soapy water or metal scraper to clean the equipment; rinse and dry thoroughly.

4. Empty and clean the drip tray (C). Place the drip tray (C) into the equipment.

Yes. The pilot flame on the VOLLRATH FTT2048 has been factory adjusted. If adjustment is necessary, adjust the pilot flames as small as possible, but high enough to light the burner immediately when the burner valve is turned to the ‘High’ setting. Access to the pilot flame adjustment screw is obtained by removing the front panel.

To adjust the burner, remove the front panel to gain access. Turn the burner valve knob to the ‘High’ position. Slowly decrease the mixing ring aperture to give a soft blue flame with luminous tips, then slowly increase the opening to a point where the yellow tips disappear and a stable blue flame is obtained.

Using a gas leak detector or a leak detection solution is recommended for locating gas leaks. Matches, candle flame or other sources of ignition shall not be used for this purpose. Check the entire piping system for leaks.

Clearance and Positioning: The VOLLRATH FTT2048 must be installed adjacent to non-combustible surfaces only with a minimum spacing of 6″ from all sides. This appliance must be a minimum distance of 6″ from another appliance. The appliance must have the supplied 4” legs installed and be placed on a non-combustible surface.

Air Supply and Ventilation: The area in front of and around the appliance must be kept clear to avoid any obstruction of the flow of combustion and ventilation air. Adequate clearance must be maintained at all times in front of and at the sides of the appliance for servicing and proper ventilation.