SKYMSEN AME-5 (01) PDF Document

The following are important safety warnings for the SKYMSEN AME-5:

• This equipment is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or those lacking the necessary experience and knowledge, unless such persons have received instructions in use of the appliance or are supervised by a person responsible for their safety.

• It is recommended that children be supervised to ensure that they do not play in and around the appliance.

• Equipment must be disconnected from the power supply in the following situations: when not in use, before cleaning, when inserting or removing accessories, during maintenance, and when performing any other type of service.

• Do not use the equipment if cables or plugs are damaged. Ensure that the power cord does not remain on the edge of the table/counter or come into contact with hot surfaces. If the equipment’s power cord is damaged, it must be replaced with a new cord that complies with technical specifications and safety standards. Replacement must be performed by a qualified professional and meet local safety standards.

• In case of emergency, disconnect the equipment from the power outlet.

• Do not spray water directly onto equipment.

To prevent accidents and serious injury, the following instructions must be followed when operating the SKYMSEN AME-5:

1.1.1 Never use the equipment while clothes or feet are wet and/or on a wet surface. Do not immerse it in water or any other liquid and do not spray water directly onto the equipment.

1.1.2 If the equipment is dropped or damaged in any way or does not function properly, it must be brought to an Authorized Technical Assistance Center.

1.1.3 The use of accessories not recommended by the manufacturer may cause injury.

1.1.4 Keep hands and tools away from moving parts during operation to prevent personal injury or damage to the unit.

1.1.5 Never wear clothing with loose sleeves, especially in and around the cuffs, during operation.

1.1.6 Ensure the equipment and the electrical system voltage correspond and that the equipment is properly grounded.

The main components of the SKYMSEN AME-5 are identified as follows:

1. Bowl guard

2. Bowl

3. Spiral

4. Rubber feet

5. Speed Control

6. On/Off Switch

7. Quick trip

8. Power switch

9. Electrical cable

The technical specifications for the SKYMSEN AME-5 are as follows:

Dough must be hydrated at a level between 60 – 80%. Maximum and minimum solids capacity of 3 kg and 0.5 kg, respectively.

Positioning:

Equipment must be positioned and leveled on a dry and firm surface, preferably at a height of 850 mm.

Electrical Installation:

This equipment is designed to support voltages of 110 or 220 volts (60 Hz). When receiving the equipment, check the voltage recorded on the label on the electrical cable. The AME-5’s power cord is fitted with 3 pins. The central pin is used as a ground. It is imperative that the three points are properly connected before activating the unit.

Ensure the power supply at the equipment’s installation site is compatible with the voltage indicated on the electrical cable’s label.

Pre-Operation:

Before using the equipment, wash all parts that come into contact with the product to be processed using a neutral soap and water. Check that the equipment is securely installed at the site of use. If it is not properly installed, adjust the height of the machine’s feet using a wrench.

Follow these steps to switch on the SKYMSEN AME-5:

1. Connect equipment to the power supply;

2. Place main switch in the “I” position;

3. Lift the ‘protective lid’ and add the first lighter ingredients, such as flour, to the mixer’s tank;

4. Completely lower the ‘protective lid’;

5. Check that the emergency button is in the operating position (completely pulled out);

6. Press the ‘On’ button;

7. Adjust the ‘speed selector’ to the desired speed (1, 2, 3 or 4).

8. Using the same procedure (starting with the 3rd step), gradually adding the remaining ingredients listed in the recipe;

9. Ingredients can be added through the opening in the protective lid.

If the ‘protective lid’ is lifted, the machine will automatically shut down as part of the installed safety system. Implement steps 3 to 5 to switch the machine back on.

Before starting, follow these operating procedures:

1. Check that equipment is secure within the work area.

2. Before using the equipment, wash all parts that come into contact with the product to be processed using a neutral soap and water.

3. Check that the speed selector switch is in position 0 and that the dough mixer’s plug is disconnected from the power outlet.

Preparing the dough:

• Add lighter, drier ingredients first (flour, yeast, salt, sugar, etc.). Always respect the indicated maximum capacity.

• Add wet ingredients (eggs, milk, water, etc.) through the opening in the mixer’s front cover. If it is not possible to insert ingredients through the opening, lift the protective lid.

• Close the protective lid, press the power button, select the desired speed and run the equipment until the ideal mixture is achieved according to the selected recipe.

• At the end of the process, switch the device off by moving the speed selector and power button to “0” (off);

• Open the mixer’s front cover and remove the ready dough.

Yes, here is a suggested recipe for the SKYMSEN AME-5.

Quantity of premade dough: 5kg

Ingredients:

• Flour: 3kg

• Water: 1.8l (60% humidity)

• Yeast: 60g

• Salt: 60g

• Oil: 200ml

Instructions:

Add flour to the mixer’s bowl and switch the equipment on while set to 1 to mix. With the equipment switched on, add water, yeast, salt and oil through the opening in the protective lid and mix for 2 to 3 minutes. Once the dough becomes consistent, increase to speed 3 for an additional 8 to 12 minutes until gluten is formed. Switch equipment off and remove dough.

Equipment must be thoroughly cleaned and sanitized:

• Before initial use;

• After the operation of each day;

• Whenever it is not used for an extended period of time;

• Before restarting after an extended period of inactivity.

Day-to-day procedures:

1. Use a damp cloth or sponge to clean the inside and out of the dough mixer with the switched off and cooled.

2. Protective goggles and impermeable gloves that reach the forearm must be used during the procedures described above.

3. It is mandatory that equipment be sanitized daily. Sanitation procedures guarantee operator safety, improved equipment conservation and efficiency and ensure that food is not contaminated.

4. Failure to properly clean equipment may result in a fire in the equipment chamber.

Important: Never clean with the machine while connected to the power supply. Always unplug equipment before cleaning.

Maintenance refers to a series of procedures designed to keep equipment in the best possible operating condition.

Items to be checked and executed monthly:

– Check the electrical installation;

– Measure the outlet voltage;

– Measure operating current and compare with rated current;

– Check tightness of all electrical terminals of the device, to avoid possible bad contacts;

– Check for possible looseness of the electric motor shaft;

– Check wiring and electrical cable for signs of overheating, poor insulation or mechanical breakdown.

Items to check or run every 3 months:

– Check electrical components such as on/off switch, emergency button, reset button and electronic circuit for signs of overheating, poor insulation or mechanical failure.

– Check possible clearances in the bearings.

– Check seals, O-rings, v-rings and other sealing systems.

The following parameters are for the frequency inverter on both 110V/60Hz and 220V/60Hz models of the SKYMSEN AME-5.