PRINCESS CLASSIC MINI FRYER 182612 (01) PDF Document

First, read the entire manual and retain it for future reference. Make sure that the mains voltage in your household corresponds with that of the appliance (220-240 volts). Only connect the PRINCESS CLASSIC MINI FRYER 182612 to an earthed socket. Remove any stickers and clean all parts, except for the electrical components, in soapy water and rinse them well before use.

When using the PRINCESS CLASSIC MINI FRYER 182612, adhere to the following safety advice:

The appliance is only intended for domestic use.

Never turn on the fryer before filling it with oil or fat.

Never immerse the PRINCESS CLASSIC MINI FRYER 182612 in water.

Always remove the plug from the electrical socket before cleaning.

Never move the appliance during use as the oil or fat becomes very hot and could cause burns. Wait for it to cool completely before moving.

Never leave the appliance unattended, especially when used near children. The pan and various parts become very hot; always pick up the pan by the handles.

Place the fryer on a sturdy surface and keep flammable materials away from it.

Ensure the cord does not hang in a way that someone could trip over it or become entangled.

Keep the appliance away from switched-on hotplates and water. Water spatters in hot oil can be dangerous, so dry food thoroughly with a paper towel and shake off frost before frying.

To fill the PRINCESS CLASSIC MINI FRYER 182612, ensure the oil level is always between the lowest (min) and the highest (max) level indicators, which is approximately 1 liter. If you use hard blocks of fat, first cut them into pieces and set the temperature dial to 90 degrees Celsius until the fat has completely melted.

Step 1. Open the lid by pushing the button next to the temperature dial.

Step 2. Fill the PRINCESS CLASSIC MINI FRYER 182612 with fat or vegetable oil to the appropriate level.

Step 3. Adjust the thermostat button to the desired temperature. Refer to the table on the front side of the fryer for suggested temperatures.

Step 4. Wait for the indicator light to turn off, which signifies that the desired temperature has been reached.

Step 5. Dip the empty basket into the oil first to keep food from sticking.

Step 6. Place the food in the basket and use the detachable handle to place the basket into the fryer. Remove the grip once the basket is seated.

Step 7. Slowly immerse the basket to prevent excessive bubbling.

Step 8. Once frying is complete, lift the basket and hang it on the hook in the pan so the oil can drip out.

Step 9. Remove the plug from the electrical socket after use.

Use the detachable handle to place the basket in the PRINCESS CLASSIC MINI FRYER 182612 and then remove the grip. It is important to ensure the handle is properly attached to the basket so that it will not fall off when you are shaking chips or other foods. Rinse the handle and the grip after use and dry them thoroughly.

To achieve better results with your PRINCESS CLASSIC MINI FRYER 182612, follow these tips:

Use recommended oil or fat and avoid mixing different types at the same time.

Regularly replace the oil or fat, especially if it gets dark, dirty, or starts frothing abnormally. Clean the tub each time you replace the oil.

Do not fry large amounts of food all at once. Use a maximum of 300 grams of chips per liter of oil.

For deep-frozen foods, use a maximum of 200 grams and shake off ice remains over a sink before frying to prevent rapid cooling of the oil.

Do not add salt to the food before or during deep-frying; only add salt once the basket has been removed from the PRINCESS CLASSIC MINI FRYER 182612.

Let the food drip well and pat it with paper towels to remove excess fat. Eat the food immediately after frying for maximum crispiness.

When using fresh potatoes in the PRINCESS CLASSIC MINI FRYER 182612, wash the chips and dry them thoroughly so no water enters the oil. Fry the chips in two turns:

Turn 1 (pre-frying): 5 to 10 minutes at 170 degrees Celsius.

Turn 2: 4 minutes at 190 degrees Celsius. Allow the chips to drip well before serving.

Before cleaning the PRINCESS CLASSIC MINI FRYER 182612, always remove the plug from the outlet and never immerse the appliance in water. Clean the outside of the fryer regularly with a moist cloth and dry it with a soft clean cloth. For the inside, empty the pan and clean it with paper towels, then use a wet cloth dipped in soap. Rinse the inside well with clean water to ensure all soap remains are gone and allow it to dry thoroughly. A cleaning tip is to put a cup of water and dishwashing liquid in the pan, switch the appliance to the lowest setting for 10 minutes, then switch off and rinse well.

Frying oil can be used several times, but the duration depends on how often and how long the pan is used, the temperature during use, the amount and characteristics of the food fried, and how well the oil is cleaned. To filter the oil in the PRINCESS CLASSIC MINI FRYER 182612:

1. Allow the oil to cool completely.

2. Remove the basket from the pan and let it drip.

3. Place paper towels in the basket.

4. Filter the oil through the basket into a container of the same size.

The PRINCESS CLASSIC MINI FRYER 182612 must be earthed. The wires in the mains lead are colored as follows: