PRINCESS CLASSIC MINI FRYER & FONDUE 182611 (01) PDF Document

First, read the entire manual and retain it for future reference. Ensure that the mains voltage in your household matches the 220-240 volts required by the appliance. Only connect the unit to an earthed socket. Before operation, remove any stickers and clean all parts in soapy water, except for the electrical components, and rinse them thoroughly.

The following safety advice must be followed when using this appliance:

1. This appliance is intended for domestic use only.

2. Never turn on the appliance before filling it with oil or fat.

3. Never immerse the appliance in water.

4. Always remove the plug from the electrical socket before cleaning.

5. Never move the appliance during use, as the oil or fat becomes hot and can cause burns. Wait until it has cooled completely.

6. Never leave the appliance unattended. Pay close attention when it is used near children.

7. Always place the appliance on a sturdy surface and keep flammable materials away from it.

8. Ensure the appliance is far from the edge of the table or working surface so it cannot be knocked over. Make sure the cord does not hang in a way that someone could trip over it.

9. Keep the appliance away from hotplates that are switched on.

10. Keep the appliance away from water when in use. Water in hot oil will spatter; always dry food with a paper towel and shake off frost or ice before frying.

11. Immediately remove the plug from the electrical socket after use.

To operate the deep-frying function, follow these steps:

1. Open the lid by pushing the button next to the temperature dial.

2. Fill the appliance with fat or vegetable oil. The oil level must always be between the lowest (min) and highest (max) level indicators, which is approximately 1 liter.

3. If using hard blocks of fat, cut them into pieces first and set the temperature dial to 90 degrees Celsius until the fat has melted completely.

4. Adjust the thermostat button to the desired temperature. The light will turn off when the temperature is reached.

5. Once the light turns off, dip the empty basket into the oil first to prevent food from sticking.

6. Put the dry food in the basket and use the detachable handle to place the basket into the fryer, then remove the grip.

7. Slowly immerse the basket to prevent bubbling.

8. When frying is finished, lift the basket and hang it on the hook in the pan to allow oil to drip out.

9. Remove the plug from the electrical socket and clean the handle and grip after use.

For best results when frying chips from fresh potatoes, use the following guide:

Allow the chips to drip well before serving.

1. Use recommended oil or fat and avoid mixing different types.

2. Regularly replace the oil, especially if it gets dark, dirty, or starts frothing abnormally.

3. Do not fry large amounts of food at once. Use a maximum of 300 grams of chips per liter of oil.

4. For deep-frozen foods, use a maximum of 200 grams at a time and shake off any ice over a sink before frying.

5. Do not add salt to food before or during frying; only add salt once the basket has been removed from the fryer.

6. If food needs to be kept warm, do not place it in a covered dish as it will lose crispiness due to condensation. It is better to keep it in an oven.

1. Clean the appliance thoroughly before use, ensuring the electrical parts do not contact water.

2. Fill with oil, bouillon, cheese, or chocolate, keeping the level between the min and max indicators.

3. Remove the lid from the vertical 90 degree position.

4. Place the fondue ring on the pan to prevent oil spatters.

5. Place the pan in the middle of the table and securely attach the lead to the table to prevent accidents.

6. For meat fondue, set the thermostat to 170 degrees Celsius. For cheese, Chinese, or chocolate fondue, set it lower, at approximately 90 degrees Celsius.

7. Heat cheese and chocolate slowly to prevent caking and stir occasionally.

8. Do not use sharp objects in the pan; use the provided forks to prick ingredients only.

1. Always remove the plug from the outlet before cleaning and never immerse the entire appliance in water.

2. To clean the outside, use a moist cloth and dry it with a soft clean cloth.

3. To clean the inside, empty the pan and first clean it with a paper towel. Then use a wet cloth dipped in soap, rinse well with clean water, and allow to dry.

4. Cleaning Tip: Put a cup of water and a small amount of dishwashing liquid in the pan. Switch the appliance to the lowest setting for about 10 minutes. Switch it off and rinse well.

For fondue, it is recommended to replace the oil every time. For frying, the oil can be used several times depending on frequency of use and the characteristics of the food fried. To filter the oil:

Step 1. Allow the oil to cool completely.

Step 2. Allow the basket to drip and remove it from the pan.

Step 3. Place paper towels in the basket.

Step 4. Filter the oil through the basket into a container of the same size.

This appliance must be earthed. The wires in the mains lead are colored as follows:

1. Blue: Neutral (Connect to the terminal marked N or colored black).

2. Brown: Live (Connect to the terminal marked L or colored red).

3. Green/Yellow: Earth (Connect to the terminal marked E, the earth symbol, or colored green or green/yellow).