LINEA DOMO DO461FR (01) PDF MANUAL

LINEA DOMO DO461FR (01) PDF SUMMARY:

What age restrictions apply to using the deep fryer?

Children aged 8 and up, as well as individuals with physical, sensory, or mental limitations, or those lacking experience and knowledge, can use the appliance, provided they have received proper instructions on safe usage and understand the potential hazards. Children should not play with the appliance, and maintenance and cleaning should only be done by children older than 8 years old under supervision. Keep the appliance out of reach of children younger than 8 years old.

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Where is this appliance suitable for use?

This appliance is suitable for household environments and similar surroundings, such as kitchens for personnel in shops, offices, farms, hotel or motel rooms, residential settings, and guest rooms.

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Can I use an external timer or remote control with this appliance?

No, this appliance cannot be used with an external timer or a separate remote control.

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What should I do before using the appliance?

Carefully read the instruction booklet before using the appliance.

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What are some general safety precautions to take while using the deep fryer?

• The appliance can become hot during use, so keep the power cord away from hot parts and do not cover the appliance.
• Do not use the appliance outdoors or for any unintended purpose.
• Do not operate the appliance with a damaged cord or plug, or if it malfunctions, has been damaged, or has been immersed in water.
• Unplug the appliance from the outlet when not in use and before cleaning. Allow it to cool before putting on or taking off parts, and before cleaning.
• Do not let the cord hang over the edge of a table or counter, or touch hot surfaces.
• If the cord or the appliance is damaged, return it to an authorized dealer for examination, repair, or adjustment.
• The use of attachments not recommended by the manufacturer may result in fire, electric shock, or injury.
• To protect against electric shock, do not immerse the heating element, cord, plug, or deep fryer in water or any other liquid.
• Hot oil can cause serious burns. When the appliance is on, it will be warm and stay warm some time after you have turned it off. Do not touch any hot surfaces, such as the inner pot. Do not move the appliance when it is operating or still hot.
• Make sure the appliance is dry. Remove any loose ice from frozen foods. Gently lower the basket into the oil. Be careful, as the oil might splash. Always use the handle to remove the basket from the pot and let the food drip for about 10 to 20 seconds.
• Do not use the appliance when there is still water in the frying pan.
• Always place the deep fryer on a heat-resistant, flat, horizontal surface.
• The amount of oil in the pan should always be above the minimum level. Do not use the appliance when there is too much, too little, or no oil in the pan.
• Do not place any flammable objects near the frying pan. If the oil is on fire, pull the plug from the socket. Never try to put out the fire with water.
• Be extra careful when the appliance is used near children or people with disabilities.
• Never leave the appliance unattended.
• All damages and/or injuries caused by neglecting the advice in the booklet are at your own risk. The manufacturer, importer, or supplier cannot be held responsible.
• Let the appliance cool down before attaching or detaching any parts and before cleaning.
• The use of accessories is not recommended as this may cause injuries.
• Do not place the appliance too close to a hot stove or put it into a hot oven.
• Make sure that the voltage stated on the rating label corresponds with the voltage of your power net at home.
• Never use the deep fryer without any oil or fat, as this can seriously damage the appliance.
• Make sure that children cannot pull the cord or reach the appliance.

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What are the parts of the deep fryer?

The parts of the deep fryer are:

1. Frying basket
2. Handle of the basket
3. Slide button on the handle
4. Power indicator light
5. Temperature indicator light
6. Temperature knob
7. Lid
8. Viewing window
9. Compartment of the odor filter
10. Button for opening the lid
11. Oil container

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How do I use the handle of the frying basket?

With the handle of the frying basket, you can lower or raise the basket when the lid of the fryer is closed. Push the handle up to raise the basket. Slide the button on the handle towards you and push the handle down to lower the basket.

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How do I use the lid?

Push the button to automatically open the lid of the fryer to avoid your fingers coming into contact with the hot steam. To take off the lid, put it into the vertical position and pull it upwards.

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What is the filter system?

The lid is equipped with a permanent filter system that filters oil drops out of the steam when the steam passes through the filter. The filter needs to be replaced after approximately 60 frying sessions.

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How do I use the viewing window?

Rub a little oil onto the inside of the viewing window to avoid condensation, so that you can follow the frying process.

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How do I use the appliance?

1. Remove all packaging materials.
2. Before first use, clean the deep fryer according to the instructions.
3. Place the deep fryer on a horizontal, heat-resistant surface.
4. Place the handle in the horizontal position until it clicks. Open the lid and remove the basket.
5. Fill the frying pan with liquid oil suitable for heating until the oil level is situated between the “MIN” and “MAX” level indicated in the frying pan. Never use the appliance when there is too much or too little oil in the pan.
6. Rub a little oil onto the inside of the viewing window.
7. Place the plug in the outlet. The red light will light up.
8. Switch on the appliance by turning the temperature knob.
9. Select the desired temperature with the temperature knob. The oil will start to heat up. The green light will go on when the desired temperature is reached. The deep fryer is now ready for use.
10. Put the food you want to fry into the frying basket. Make sure that the basket is not too full and that the food is as dry as possible. When the oil comes into contact with water or another liquid, the oil may begin to spatter.
11. Place the basket back into the deep fryer. Close the lid, slide the button on the handle towards you, and push the handle down to lower the basket into the oil.
12. Lift the basket up after frying, out of the oil, and let it drip for about 10 to 12 seconds. Press the button to open the lid and remove the basket from the fryer to empty it.

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What do I do after using the appliance?

1. Turn the temperature knob to the minimum.
2. Remove the plug from the outlet.
3. Place the basket back in the frying pan.
4. Close the lid.
5. Wait for the deep fryer to cool down completely before storing it.

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How do I clean the appliance?

• Switch off and unplug the appliance before cleaning it.
• Let the appliance cool down completely before cleaning it. Also, let the oil cool down completely and do not move or carry the appliance when the oil or the appliance is still hot.
• Clean the inside of the fryer with absorbing paper, afterwards with a damp cloth and a little detergent, and then wipe the inside clean with a dry cloth. The inside of the deep fryer has a smooth aluminum surface. Do not use any abrasive, scouring, or sharp objects on the inside to avoid damaging the appliance.
• Clean the outside of the deep fryer with a damp cloth. Do not use any abrasive cleaners or scouring pads.
• The frying basket can be washed in warm soapy water.
• Replace the filter after approximately 60 frying sessions.

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How do I maintain the appliance?

1. The temperature and the frequency in use are the most important factors for the deterioration of the frying fat.
2. For tasteful and healthy frying, it is advisable to change the oil regularly. Furthermore, a regular changing of the oil will make cleaning of the pot and the basket a lot easier.
3. Some foods, such as foods coated with breadcrumbs or spicy foods and meats, can make the oil deteriorate faster. Change the oil when it gets dark or dirty or starts to smoke or foam abnormally.
4. Change the oil completely; do not mix old oil with new oil.
5. Regular filtering of the oil will improve the quality of the fried foods but will not make the oil deteriorate any slower.
6. Store the frying oil in a cool, dark place. When you rarely use your deep fryer, change the oil every 5 to 6 months.
7. Dispose of the frying oil according to the regulations in your town. Never pour old fat or oil into the sink or toilet, as this can cause blockage of the drainpipe and is not ecologically responsible.

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What are some recommendations for deep-frying oil/fat changes?

• Groundnut oil: after 8 to 10 baking sessions
• Vegetable oil: after 10 to 12 baking sessions
• Olive oil: after 8 to 10 baking sessions

The recommendations are based on an average family and normal use.

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What are some culinary tips?

1. Every time you heat up the oil, it will diminish the quality of the oil. Switch off the deep fryer after every use.
2. Replace the oil or fat regularly, especially when the fat is dark or dirty, or when it foams abnormally.

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How do I prepare French fries?

1. Use thick, not too new potatoes. Cut them up in sticks. Clean the sticks under running water and dry them off.

2. Bake your fries in two times:

   • First frying: 150-160°C: 5 to 10 minutes (depending on the amount)
   • Second frying: 175°C: 2 to 5 minutes

3. Let them drip thoroughly before serving.

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How do I prepare frozen foods?

1. Frozen foods cool off the oil or fat strongly. Therefore, do not use any large portions.
2. Shake the foods above the sink to remove most of the ice.
3. Set the temperature knob to 175°C. Place the basket slowly and gently into the frying pan to prevent strong bubbling of the oil.