GRAM IO 5610-90 X (01) PDF MANUAL

Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

Children less than 8 years of age shall be kept away unless continuously supervised.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

Children shall not play with the appliance.

Cleaning and user maintenance shall not be made by children without supervision.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

Accessible parts may become hot during use. Young children should be kept away.

Warning: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Warning: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

You should not use steam cleaning devices to clean the appliance.

Danger of burns! Hot steam may escape when you open the oven door. Be careful when you open the oven door during or after cooking. Do NOT lean over the door when you open it. Please note that depending on the temperature the steam can be invisible.

Ensure that small items of household equipment, including connection leads, do not touch the hot oven as the insulation material of this equipment is usually not resistant to high temperatures.

Do not leave the oven unattended when frying. Oils and fats may catch fire due to overheating or boiling over.

Do not put pans weighing over 15 kg on the opened door of the oven.

Do not use harsh cleaning agents or sharp metal objects to clean the door as they can scratch the surface, which could then result in the glass cracking.

Do not use the oven in the event of a technical fault. Any faults must be fixed by an appropriately qualified and authorised person.

In the event of any incident caused by a technical fault, disconnect the power and report the fault to the service centre to be repaired.

The rules and provisions contained in this instruction manual should be strictly observed. Do not allow anybody who is not familiar with the contents of this instruction manual to operate the oven.

The appliance has been designed only for cooking. Any other use (for example for heating) does not comply with its operating profile and may cause danger.

When using function grill it is recommended that the oven door is closed. When the grill is in use accessible parts can become hot. It is best to keep children away from the oven.

Do not uncover the pan too often (a watched pot never boils!).

Do not open the oven door unnecessarily often.

Only use the oven when cooking larger dishes. Meat of up to 1 kg can be prepared more economically in a pan on the cooker hob.

Make use of residual heat from the oven. If the cooking time is greater than 40 minutes switch off the oven 10 minutes before the end time. Important! When using the timer, set appropriately shorter cooking times according to the dish being prepared.

Make sure the oven door is properly closed. Heat can leak through spillages on the door seals. Clean up any spillages immediately.

Do not install the cooker in the direct vicinity of refrigerators/freezers. Otherwise energy consumption increases unnecessarily.

Old appliances should not simply be disposed of with normal household waste, but should be delivered to a collection and recycling centre for electric and electronic equipment. A symbol shown on the product, the instruction manual or the packaging shows that it is suitable for recycling.

Materials used inside the appliance are recyclable and are labelled with information concerning this. By recycling materials or other parts from used devices you are making a significant contribution to the protection of our environment.

Information on appropriate disposal centres for used devices can be provided by your local authority.

Remove packaging, clean the interior of the oven.

Take out and wash the oven fittings with warm water and a little washing-up liquid.

Switch on the ventilation in the room or open a window.

Heat the oven (to a temperature of 250°C, for approx. 30 min.), remove any stains and wash carefully.

Important! To clean the oven, only use a cloth well wrung out with warm water to which a little washing-up liquid has been added.

Operation of the oven is controlled by the oven function knob (2) and the temperature regulator knob (1). To set a required function, turn the function knob to the selected position. To set a required temperature, turn the temperature regulator knob to the selected position.

The oven can be switched off by setting both knobs to the position “●”/“0”.

Oven Functions:

0: Oven is off

Rapid Preheating (Symbol: 222): Ring heater and roaster on. Use to preheat the oven.

Defrosting (Symbol: Fan with drop): Only fan is on and all heaters are off.

Fan and combined grill on (Symbol: Fan with zigzag line above): Activates combined grill and fan function. Speeds up grilling and improves taste. Use with the oven door shut.

Enhanced roaster (super roaster) (Symbol: Zigzag line and straight line above): Both roaster and top heater are on. Increases temperature in the top part for browning and roasting larger portions.

Roaster on (Symbol: Zigzag line above): For cooking small portions like steaks, schnitzel, fish, toasts, sausages (thickness < 2-3 cm, turn over during roasting).

Bottom heater on (Symbol: Straight line below): Only bottom heater is on. For baking cakes from the bottom until done (e.g., moist cakes with fruit).

Top and bottom heaters on (Symbol: Straight lines above and below): For conventional baking (cakes, meat, fish, bread, pizza). Preheat oven and use one level.

Convection with ring heating element (Symbol: Fan in circle): Heating element with forced air circulation. Allows lower baking temperatures than conventional. Ensures uniform heat circulation.

Top heater, bottom heater and fan are on (Symbol: Fan with straight lines above and below): Most suitable for baking cakes. Convection baking (recommended). If temperature knob is set to zero, only the fan runs (for cooling).

Independent oven lighting (Symbol: Light bulb): Turns on the oven interior light.

ECO fan assisted heating (Symbol: ECO with Fan in circle): Optimised heating function to save energy. Oven lighting is off in this mode.

Signal Lights: Switching on the oven is indicated by two signal lights (3, 4) turning on. Light 4 (Oven operation signal light) means the oven is working. If light 3 (Temperature regulator signal light) goes out, the oven has reached the set temperature. When baking, light 3 will temporarily come on and go out to maintain the temperature. Light 4 may also turn on at the “oven chamber lighting” position.

Caution! When selecting any heating function, the oven will only switch on after the temperature has been set by the temperature regulator knob.

The grilling process uses infrared rays from the incandescent grill heater.

1. Set the oven knob to the position marked grill (Symbol: Zigzag line above or Fan with zigzag line above).

2. Heat the oven for approx. 5 minutes (with the oven door shut).

3. Insert a tray with a dish onto the appropriate cooking level.

4. If grilling on the grate, insert a tray for dripping on the level immediately below.

5. Close the oven door.

Temperature Settings for Grilling:

For grilling with the function grill (Symbol: Zigzag line above) and combined grill (Symbol: Fan with zigzag line above), the temperature must be set to 250°C.

For the function fan and grill (Symbol: Fan with zigzag line above), it must be set to a maximum of 190°C.

Warning! When using the grill function, it is recommended that the oven door is closed. Accessible parts can become hot when the grill is in use. Keep children away.

We recommend using the baking trays provided with your cooker.

It is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time.

Shapes and trays with bright or shiny surfaces are not recommended when using the conventional heating method (top and bottom heaters), use of such tins can result in undercooking the base of cakes.

When using the ultra-fan function it is not necessary to initially heat up the oven chamber, for other types of heating you should warm up the oven chamber before the cake is inserted.

Before the cake is taken out of the oven, check if it is ready using a wooden stick (if the cake is ready the stick should come out dry and clean after being inserted into the cake).

After switching off the oven it is advisable to leave the cake inside for about 5 min.

Temperatures for baking with the ultra-fan function are usually around 20 – 30 degrees lower than in normal baking (using top and bottom heaters).

The baking parameters given in Tables are approximate and can be corrected based on your own experience and cooking preferences.

If information given in recipe books is significantly different from the values included in this instruction manual, please apply the instructions from the manual.

Cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on the cooker hob.

Use heatproof ovenware for roasting, with handles that are also resistant to high temperatures.

When roasting on the drying rack or the grate we recommend that you place a baking tray with a small amount of water on the lowest level of the oven.

It is advisable to turn the meat over at least once during the roasting time and during roasting you should also baste the meat with its juices or with hot salty water – do not pour cold water over the meat.

ECO fan assisted heating is an optimised heating function designed to save energy when preparing food.

You cannot reduce the cooking time by setting a higher temperature; preheating the oven is not recommended.

Do not change the temperature setting and do not open the oven door during cooking.

Recommended settings for ECO fan assisted heating:

Type of dish	Oven functions	Temperature (°C)	Level	Time in minutes
Sponge cake	ECO (Fan in circle)	180 – 200	2 – 3	50 – 70
Yeast cake/ Pound cake	ECO (Fan in circle)	180 – 200	2	50 – 70
Fish	ECO (Fan in circle)	190 – 210	2 – 3	45 – 60
Beef	ECO (Fan in circle)	200 – 220	2	90 – 120
Pork	ECO (Fan in circle)	200 – 220	2	90 – 160
Chicken	ECO (Fan in circle)	180 – 200	2	80 – 100

Baking in the Oven with automatic air circulation (including a fan and ring heater):

Type of dish	Type of heating	Temperature (°C)	Level	Time (min.)
Sponge cake	Top/Bottom Heat	160 – 200	2 – 3	30 – 50
Yeast cake/ Pound cake	Top/Bottom Heat	160 – 170 ¹⁾	3	25 – 40 ²⁾
Yeast cake/ Pound cake	Fan + Ring	155 – 170 ¹⁾	3	25 – 40 ²⁾
Pizza	Top/Bottom Heat + Fan	200 – 230 ¹⁾	2 – 3	15 – 25
Fish	Top/Bottom Heat	210 – 220	2	45 – 60
Fish	Fan + Ring	160 – 180	2 – 3	45 – 60
Fish	Grill	190	2 – 3	60 – 70
Sausages	Grill	230 – 250	4	14 – 18
Beef	Top/Bottom Heat	225 – 250	2	120 – 150
Beef	Fan + Ring	160 – 180	2	120 – 160
Pork	Top/Bottom Heat	160 – 230	2	90 – 120
Pork	Fan + Ring	160 – 190	2	90 – 120
Chicken	Grill	180 – 190	2	70 – 90
Chicken	Top/Bottom Heat	160 – 180	2	45 – 60
Chicken	Fan + Ring	175 – 190	2	60 – 70
Vegetables	Top/Bottom Heat	190 – 210	2	40 – 50
Vegetables	Grill	170 – 190	3	40 – 50

The times apply to a dish placed into a cold oven. For the preheated oven, the times should be reduced by about 5-10 minutes.

¹) Preheat

²) Baking smaller items

Note: The figures given in Tables are approximate and can be adapted based on your own experience and cooking preferences.

Test Dishes Baking Settings (According to standard EN 60350-1):

Type of dish	Accessory	Level	Type of heating	Temperature (°C)	Baking time ²⁾ (min.)
Small cakes	Baking tray	3	Top/Bottom Heat	160 – 170 ¹⁾	25 – 40 ²⁾
	Baking tray	3	Top/Bottom Heat + Fan	155 – 170 ¹⁾	25 – 40 ²⁾
	Baking tray	3	Fan + Ring	155 – 170 ¹⁾	25 – 40 ²⁾
Small cakes (multi-level)	Baking tray Roasting tray	2 + 4 2 – baking tray or roasting tray 4 – baking tray	Fan + Ring	155 – 170 ¹⁾	25 – 50 ²⁾
Shortbread	Baking tray	3	Top/Bottom Heat	150 – 160 ¹⁾	30 – 40 ²⁾
	Baking tray	3	Top/Bottom Heat + Fan	150 – 170 ¹⁾	25 – 35 ²⁾
	Baking tray	3	Fan + Ring	150 – 170 ¹⁾	25 – 35 ²⁾
Shortbread (multi-level)	Baking tray Roasting tray	2 + 4 2 – baking tray or roasting tray 4 – baking tray	Fan + Ring	160 – 175 ¹⁾	25 – 35 ²⁾
Fatless sponge cake	Wire rack + black baking tin diameter 26cm	3	Top/Bottom Heat	170 – 180 ¹⁾	30 – 45 ²⁾
Apple pie	Wire rack + 2 black baking tins diameter 20cm	2 black baking tins placed diagonally, back right, front left	Top/Bottom Heat	180 – 200 ¹⁾	50 – 70 ²⁾

¹) Preheat, do not use Rapid preheat function.

²) The times apply to dish that is placed into a cold oven. For the preheated oven, the times should be reduced by about 5-10 minutes.

Test Dishes Grilling Settings (According to standard EN 60350-1):

Type of dish	Accessory	Level	Type of heating	Temperature (°C)	Time (min.)
White bread toast	Wire rack	4	Grill	250 ¹⁾	1.5 – 2.5
	Wire rack	4	Grill	250 ²⁾	2 – 3
Beef burgers	Wire rack + roasting tray (to gather drops)	4 – wire rack 3 – roasting tray	Grill	250 ¹⁾	1st side 10 – 15 2nd side 8 – 13

¹) Preheat for 5 minutes, do not use Rapid preheat function.

²) Preheat for 8 minutes, do not use Rapid preheat function.

The times apply to dish that is placed into a cold oven. For the preheated oven, the times should be reduced by about 5-10 minutes.

Test Dishes Roasting Settings (According to standard EN 60350-1):

Type of dish	Accessory	Level	Type of heating	Temperature (°C)	Time (min.)
Whole chicken	Wire rack + roasting tray (to gather drops)	2 – wire rack 1 – roasting tray	Grill	180 – 190	70 – 90
	Wire rack + roasting tray (to gather drops)	2 – wire rack 1 – roasting tray	Grill	180 – 190	80 – 100

The times apply to dish that is placed into a cold oven. For the preheated oven, the times should be reduced by about 5-10 minutes.

Before you start cleaning, the cooker must be switched off and you should ensure that all knobs are set to the “●”/“0” position. Do not start cleaning until the cooker has completely cooled.

The oven should be cleaned after every use. When cleaning the oven the lighting should be switched on to enable you to see the surfaces better.

The oven chamber should only be washed with warm water and a small amount of washing-up liquid.

After cleaning the oven chamber wipe it dry.

Caution! Do not use cleaning products containing abrasive materials for the cleaning and maintenance of the glass front panel.

1. Pour 250ml of water (1 glass) into a bowl placed in the oven on the first level from the bottom.

2. Close the oven door.

3. Set the temperature knob to 50°C, and the function knob to the bottom heater position (Symbol: Straight line below).

4. Heat the oven chamber for approximately 30 minutes.

5. Open the oven door, wipe the chamber inside with a cloth or sponge and wash using warm water with washing-up liquid.

6. After cleaning the oven chamber wipe it dry.

Wire shelf supports are easy to remove for washing.

Removal: Pull the front catch (A), then tilt the support up and remove from the rear catch (B).

Installation: Insert the support into the rear catch (B), then tilt it down and push it into the front catch (A).

(Note: Telescopic guides do not appear in all furnace models)

The runners should be taken out and washed along with the side racks.

Before putting trays on the telescopic runners they should be pulled out (if the oven is warmed up the runners should be pulled out by hooking the back edge of trays on the bumpers in the front part of the telescopic runners) and then insert them together with a tray.

Important! Do not wash telescopic runners in a dishwasher.

(Diagrams show how to clip/unclip runners from the wire shelf supports)

Before replacing the halogen bulb, make sure the appliance is disconnected from the electric mains to avoid a possible electric shock.

1. Unplug the appliance.

2. Remove shelves and trays from the oven.

3. Unscrew and wash the lamp cover and then wipe it dry.

4. Pull the halogen bulb out using a cloth or paper. If necessary, replace the halogen bulb with a new one (Voltage 230V, Power 25W).

5. Replace the halogen bulb in its socket.

6. Screw in the lamp cover.

Removing the door allows easier access to the oven chamber for cleaning.

Removal:

1. Open the door fully.

2. Tilt the safety catch part of the hinge upwards (Fig. A).

3. Close the door lightly until it stops against the catches.

4. Lift the door upwards and pull it out towards you.

Refitting:

1. Do the inverse of the removal procedure.

2. Ensure that the notch of the hinge is correctly placed on the protrusion of the hinge holder.

3. After the door is fitted to the oven, the safety catch should be carefully lowered down again. If the safety catch is not set it may cause damage to the hinge when closing the door.

Removal:

1. Use a flat screwdriver to unhook the upper door slat by prying it gently on the sides (Fig. B).

2. Pull the upper door slat loose (Fig. C).

3. Pull the inner glass panel (marked as 3 in Fig. D) from its seat in the lower section of the door.

4. Clean the panel with warm water with some cleaning agent added.

Reinstallation:

1. Carry out the same steps in reverse order to reassemble the inner glass panel. Its smooth surface shall be pointed upwards.

2. Important! Do not force the upper strip in on both sides of the door at the same time. To correctly fit the top door strip, first put the left end of the strip on the door and then press the right end in until you hear a “click”. Then press the left end in until you hear a “click”.

(Diagram D shows the components: 1, 2 are clips/supports, 3 is the inner glass panel)

Besides keeping the oven clean, you should:

Carry out periodic inspections of the control elements and cooking units of the cooker. After the guarantee has expired you should have a technical inspection of the cooker carried out at a service centre at least once every two years.

Fix any operational faults.

Carry out periodical maintenance of the cooking units of the oven.

Caution! All repairs and regulatory activities should be carried out by the appropriate service centre or by an appropriately authorised fitter.

In the event of an emergency, you should:

Switch off all working units of the oven.

Disconnect the mains plug.

Call the service centre.

Some minor faults can be fixed by referring to the instructions in the troubleshooting table below. Before calling the customer support centre or the service centre check the following points presented in the table.

PROBLEM	REASON	ACTION
1. The appliance does not work.	Break in power supply.	Check the household fuse box; if there is a blown fuse replace it with a new one.
2. The oven lighting does not work.	The bulb is loose or damaged.	Tighten up or replace the blown bulb (see ‘Cleaning and Maintenance’).