DASH GHOST DMWGH001 (01) PDF MANUAL

When using electrical appliances, basic safety precautions should always be followed, including:

• Read all instructions.

• Never leave the appliance unattended when in use.

• Do not use the appliance for other than intended use. For household use only. Do not use outdoors.

• Do not use the Mini Waffle Maker near water or other liquids, with wet hands, or while standing on a wet surface.

• Do not place the appliance on or near a hot gas burner, hot electric burner, or in a heated oven.

• Extreme caution must be used when moving an appliance containing hot oils or other hot liquids.

• Do not use attachments that are not recommended by the appliance manufacturer, as this may result in fire, electric shock or personal injury.

• Do not let the cord touch hot surfaces or hang over the edge of tables or counters.

• Always be sure to unplug the appliance prior to moving, cleaning, storage and when not in use.

WARNING: Hot surfaces! Never touch the Cooking Surface or Cover while the appliance is in use. Always lift and lower the Cover by the Handle.

DO NOT lift the Cover so that your arm is over the Cooking Surface as it is hot and may cause injury. Lift from the side.

Allow the Mini Waffle Maker to cool completely before moving, cleaning, or storing.

To prevent the risk of fire, electric shock, or personal injury, do not put the cord, plug, or appliance in or near water or other liquids.

Do not operate this appliance with a damaged cord or damaged plug, after the appliance malfunctions, is dropped, or damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment.

This appliance can be used by persons with reduced physical, sensory or mental capabilities or lack of experience or knowledge, if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

This appliance is not a toy. Do not let children use this appliance. Close supervision is necessary when any kitchen appliance is used by or near children.

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not completely fit in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. An extension cord may be used if care is exercised in its use. If an extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. If the appliance is of the grounded type, the extension cord should be a grounding 3-wire cord. The extension cord should not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

The parts of the waffle maker are:

• Indicator Light

• Cover

• Cover Handle

• Non-slip Feet

• Cooking Surfaces

1. Before first use, remove all packaging material and thoroughly clean your Mini Waffle Maker.

2. Place the appliance on a stable and dry surface. Plug the cord into a power outlet. The Indicator Light will illuminate, signaling that the Mini Waffle Maker is heating up.

3. Once the Cooking Surface reaches the optimal cooking temperature, the Indicator Light will automatically shut off. You can now carefully lift the Cover by the Cover Handle and spray both Cooking Surfaces with a small amount of non-aerosol cooking oil.

4. Pour batter onto the Cooking Surface and close the Cover.

5. Once the waffle is cooked to your preference, remove it from the Cooking Surface with a heat-resistant nylon or silicone cooking utensil. NOTE: Do not use metal utensils to remove or place food on the Cooking Surface as this will damage the nonstick surface.

6. When you have finished cooking, unplug your Mini Waffle Maker and allow it to cool before moving or cleaning.

Aerosol cooking sprays often contain additives that can cause nonstick surfaces to become sticky and hard to clean over time. To ensure the longevity of your product, use a spray bottle and a neutral oil (vegetable, canola, etc.) to lubricate cooking surfaces.

• Unplug your Mini Waffle Maker and allow it to cool completely before moving, cleaning or storing.

• To prevent buildup of food or oil, clean the appliance after each use. Using a damp, soapy cloth, wipe down the Cooking Surface and Cover. Thoroughly rinse the cloth and wipe again.

• Dry the Mini Waffle Maker before storing.

• Do not submerge the appliance in water or any other liquids. The Mini Waffle Maker is NOT dishwasher safe.

• Never use abrasive cleaning agents to clean your appliance as this may damage the Mini Waffle Maker.

If there is food burned onto the Cooking Surface, pour on a little cooking oil and let sit for 5 to 10 minutes. Scrub the Cooking Surface with a sponge or soft brush to dislodge food, then use a damp, soapy cloth to wipe down the Cooking Surface. Thoroughly rinse the cloth and wipe again. If any food remains, pour on cooking oil and let sit for a few hours, then scrub and wipe clean.

Yield: 8-10 waffles

Ingredients:

• 1 cup flour

• 1 tbsp sugar

• 2 tsp baking powder

• ¼ tsp salt

• 1 egg

• 1 cup milk

• 2 tbsp melted butter or vegetable oil

Directions:

1. In a medium bowl, sift the flour, sugar, baking powder, and salt. Whisk the egg, milk, and melted butter in a separate bowl. Add the wet ingredients to the dry and mix until just incorporated.

2. Grease the Mini Waffle Maker with butter or coat with a light coat of cooking spray. Pour ¼ cup of the batter into the Mini Waffle Maker and cook until golden brown. Repeat with the remaining batter.

3. Serve with a drizzle of maple syrup and fresh berries.

Yield: 4 waffles

Ingredients:

• 1 large egg

• ½ cup riced cauliflower

• ½ cup shredded mozzarella cheese

• ½ tsp dried oregano

• ⅛ tsp garlic powder

• ½ cup shredded Parmesan cheese

• 8 tbsp pizza sauce

• 4 tbsp shredded mozzarella (for pizza topping)

Directions:

1. In a mini food processor, pulse the egg, cauliflower, mozzarella, oregano, and garlic powder until the mixture is very finely chopped.

2. Spread 1 tbsp of the Parmesan cheese on the bottom of the Dash Mini Waffle Maker. Add half the cauliflower mixture, spreading it evenly. Sprinkle 1 tbsp more of the Parmesan cheese on top of the cauliflower mixture.

3. Cook the chaffle until well-browned and crisp, 6 mins. Set chaffle aside to cool. Repeat 3 more times making 4 chaffles.

4. Top each chaffle with 2 tbsp of the pizza sauce. Sprinkle on 1 tbsp mozzarella. Place the chaffles under the broiler until the cheese melts, 1-2 mins. Watch carefully so they don’t burn and serve immediately.

Yield: 8-10 waffles

Ingredients:

• 2 cups all purpose flour

• 2 tsp baking powder

• 2 tbsp pumpkin pie spice

• ¼ cup sugar

• 2 tbsp light or dark brown sugar

• 1½ tsp kosher salt

• 4 large eggs

• ½ cup whole milk

• 1 ½ cup canned pumpkin

• ¾ cup unsalted butter

• 1 tsp vanilla extract

Directions:

1. Preheat Mini Waffle Maker. Melt butter on a small pan over low heat. Shut off heat so butter is not hot when added to the mix.

2. Mix together the dry ingredients and set aside.

3. Add eggs into a bowl and beat with a whisk. Add milk, pumpkin, butter and vanilla, mix to incorporate.

4. Add dry ingredients into wet in three rounds, fully incorporate all dry ingredients before adding the next round. Add 3 tablespoons of batter into preheated Mini Waffle Maker and cook until the waffle is cooked through (about 5-6 minutes).

Yield: 8-10 waffles

Ingredients:

• ¾ cup all-purpose flour

• 3 tbsp white granulated sugar

• ¼ cup cocoa powder

• ½ tsp baking powder

• ¼ tsp baking soda

• ½ tsp kosher or sea salt

• 1 large egg

• 2 tbsp melted unsalted butter

• 1 cup buttermilk

• 1 tsp vanilla extract

• ¼ cup semi sweet mini chocolate chips

Directions:

1. In a small pan over low heat, melt the butter. Shut off heat so butter is not hot when added to the mix.

2. Mix together the dry ingredients and set aside.

3. Beat egg with a whisk. Mix in buttermilk, butter and vanilla.

4. Add dry ingredients into wet in three rounds. Fully incorporate all dry ingredients before adding the next round. Fold in the chocolate chips.

5. Add 3.5 tbsp of batter to your Mini Waffle Maker and cook until golden brown on both sides.

RECIPE IDEA	INGREDIENTS	COOKING TIME
Protein Waffle	Classic Waffle Recipe (pg 18) 1 scoop protein powder	4-6 min
Cornbread Waffle	¼ cup cornbread batter	6-8 min
Mashed Potato Bite	3 tbsp mashed potatoes	5 min
S’more Biscuit	1 refrigerated biscuit dough, sliced lengthwise 2 squares milk chocolate 5 mini marshmallows	5-7 min
Grilled Cheese	2 slices white or wheat bread, buttered 2 slices American Cheese	5 min
Chocolate Chip Cookie	2 tbsp cookie dough	5-7 min
Waffle Omelette	1 egg beaten 2 tbsp chopped veggies 1 tbsp grated Swiss cheese	5 min