DASH DIW015 (01) PDF MANUAL

When using electrical appliances, basic safety precautions should always be followed, including:

General Use & Environment:

• Read all instructions before use.

• Remove all bags and packaging from the appliance before use.

• Never leave the appliance unattended when in use.

• Make sure the appliance is cleaned thoroughly before using.

• Do not use the appliance for other than intended use. For household use only. Do not use outdoors.

• Only use the appliance on a stable, dry surface.

• Do not place the appliance on or near a hot gas burner, hot electric burner, or in a heated oven.

• Do not use the Mini Maker near water or other liquids, with wet hands, or while standing on a wet surface.

• Do not let the cord touch hot surfaces or hang over the edge of tables or counters.

Handling & Operation:

• Warning: Hot surfaces! Never touch the Cooking Surface or Cover while the appliance is in use. Always lift and lower the Cover by the Handle.

• DO NOT lift the Cover so that your arm is over the Cooking Surface as it is hot and may cause injury. Lift from the side.

• Do not use metal utensils on the Cooking Surface as this will damage the nonstick surface.

• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

• Refrain from using attachments that are not recommended by the appliance manufacturer, as this may result in fire, electric shock, or personal injury.

• Warning: The Mini Maker will still heat up if plugged in without any Removable Plates in place. Always have your Removable Plates properly in place in the Mini Maker before plugging it in.

• DO NOT remove the Removable Plates until the Mini Maker has completely cooled. Failure to do so may result in injury.

Cleaning & Storage:

• Unplug the appliance and allow to cool prior to moving, cleaning, storage, and when not in use. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.

• Never use abrasive cleaning agents to clean your appliance as this may damage the Mini Maker and its nonstick Cooking Surface.

• The Removable Plates are dishwasher safe on the top rack, but we recommend hand washing to preserve the life of your product. Let the Removable Plates cool before removing and/or washing.

Electrical Safety:

• To prevent the risk of fire, electric shock, or personal injury, do not put cord, plug, or appliance in or near water or other liquids. The Mini Maker is NOT dishwasher safe.

• Do not operate this appliance with a damaged cord, damaged plug, after the appliance malfunctions, is dropped, or damaged in any manner.

• This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not completely fit in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

• A short power supply cord is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. An extension cord may be used if care is exercised in its use. If an extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.

User Supervision:

• This appliance can be used by persons with reduced physical, sensory, or mental capabilities or lack of experience of knowledge, if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• This appliance is not a toy. Do not let children use this appliance. Close supervision is necessary when any kitchen appliance is used by or near children.

Before first use, remove all packaging materials and thoroughly clean your Multi-Plate Mini Maker.

Important reminders:

• Never touch the Removable Plates or Cover while the appliance is in use.

• Never touch the Removable Plates or the inside of the Mini Maker while it is plugged in and preheating, or when it has not fully cooled.

• DO NOT lift the Cover so that your arm is over the Removable Plates as they are hot and may cause injury.

• Always lift and lower from the right side using the Cover Handle to avoid hitting the Release Tab.

1. Install Removable Plates:

Install your Removable Plates by sliding them into the slots located at the top and bottom of the Mini Maker. Each set of Removable Plates is labeled “Top” and “Bottom.” The Top Plate fits into the top of the Maker, and the Bottom Plate fits into the bottom of the Maker. You should feel a slight click when each plate is properly in place.

2. Preheat the Appliance:

Place the appliance on a stable and dry surface. Plug the cord into a power outlet. The Indicator Light will illuminate, signaling that the Mini Maker is heating up.

3. Get Ready to Cook:

Once the Mini Maker preheats, the Indicator Light will automatically shut off. Now you’re ready to get cooking!

4. Prepare for Cooking:

Carefully lift the Cover by the Cover Handle and spray both Removable Plates with a small amount of cooking oil.

Chef Tip: Aerosol cooking sprays with soy lecithin should not be used on nonstick surfaces as it damages the coating and is difficult to remove. To ensure the longevity of your product, use a spray bottle and a neutral oil (vegetable, canola, etc.) to lubricate cooking surfaces.

5. Add Batter and Cook:

Pour batter onto the bottom Removable Plate and close the Cover.

6. Remove Cooked Food:

Once the food is cooked to your preference, carefully remove it from the bottom Removable Plate with a heat-resistant nylon or silicone cooking utensil. CAUTION: Do not use metal utensils to remove or place food on the Removable Plates as this will damage their nonstick coating.

7. Cool Down:

When you have finished cooking, unplug your Mini Maker and allow it to cool before moving, cleaning or ejecting the Removable Plates.

8. Remove Plates:

To remove Removable Plates, press the corresponding Release Tabs on the side of the Handle (there’s one at the bottom and one at the top). CAUTION: Do not attempt to remove the Removable Plates before they are fully cool.

Always allow the appliance to cool completely before moving, cleaning, or storing. Do not submerge the appliance in water or any other liquids. Never use abrasive cleaning agents to clean your appliance as this may damage the Mini Maker.

To keep your Mini Maker in pristine working order, thoroughly clean the appliance after each use. This will prevent the build-up of food or oil.

• Before removing the Removable Plates and after use, unplug the Mini Maker to allow it to cool completely.

• Allow the Removable Plates to cool before touching or running them under water.

• The Removable Plates are dishwasher-safe, but hand washing is recommended to preserve the nonstick cooking surface.

• For hand washing, use a damp, soapy cloth to wipe down the Removable Plates. Thoroughly rinse the cloth and wipe again. If any food remains, pour on cooking oil and let sit for a few hours, then scrub with a soft bristled brush or soft sponge to wipe clean.

• Never use abrasive cleaning agents to clean your appliance as this may damage the Mini Maker and the nonstick coating on the Removable Plates.

• Thoroughly dry your Mini Maker before storing.

• The Storage Box is dishwasher-safe on the top rack.

This is normal. During the cooking process, the heating element will automatically turn on and off to regulate the temperature and ensure that the Removable Plates do not get too hot or cold. When this occurs, the Indicator Light turns on and off.

When the Multi-Plate Mini Maker reaches the optimal temperature, the Indicator Light shuts off and that means you’re ready to get cooking!

To turn on, simply plug in the power cord. When you’re done cooking, turn off the Multi-Plate Mini Maker by unplugging it.

Yes, this is completely normal. When using your Multi-Plate Mini Maker, always lift and lower the Cover by the Cover Handle. To prevent personal injury, DO NOT lift the Cover so that your arm is over the Cooking Surfaces as it is hot and may cause injury. Lift from the right side.

There is probably a build-up of burnt food residue on the Removable Plates. This is normal, especially when cooking with sugar. Allow the appliance to cool fully. Then, use a damp, soapy cloth to wipe down the Plates. Thoroughly rinse the cloth and wipe again. If any food remains, pour on cooking oil and let sit for a few hours, then scrub with a soft bristled brush or soft sponge to wipe clean.

1. Ensure that the power cord is plugged into the power outlet.

2. Check to make sure the power outlet is operating correctly.

3. Determine if a power failure has occurred in your home, apartment or building.

Yield: 8-10 waffles

Ingredients:

• 1 cup all-purpose flour

• 1 tbsp sugar

• 2 tsp baking powder

• ¼ tsp salt

• 1 egg

• 1 cup milk

• 2 tbsp vegetable oil or butter, melted

Directions:

1. In a medium bowl, sift the flour, sugar, baking powder, and salt. Whisk the egg, milk, and melted butter in a separate bowl. Add the wet ingredients to the dry and mix until just incorporated.

2. Grease the Mini Maker with butter or coat lightly with cooking oil.

3. Add 3-4 tbsp of batter to your Mini Maker and cook until golden brown on both sides. Repeat with remaining batter.

4. Serve with a drizzle of maple syrup and fresh berries.

Yield: 1 cake

Ingredients:

• 1 cup all-purpose flour

• 1 tbsp white sugar

• 2 tsp baking powder

• ¼ tsp salt

• 1 large egg

• 1 cup milk

• 2 tbsp unsalted butter, melted

• 1 tsp vanilla extract

Vanilla Buttercream Frosting:

• 3 cups powdered sugar

• ¾ cup unsalted butter, softened

• 1 tsp vanilla extract

• 1 tbsp heavy cream

Directions:

1. In a medium bowl, mix flour, sugar, baking powder, and salt.

2. In a separate bowl, whisk together milk, egg, melted butter, and vanilla. Add the wet ingredients to the dry and mix until combined.

3. Grease the Mini Maker with butter or coat lightly with cooking oil.

4. Add 3-4 tbsp of batter to your Mini Maker and cook until golden brown on both sides. Make five waffles and allow a few minutes to cool.

5. For the frosting, mix sugar and butter together until smooth. Add vanilla extract and heavy cream.

6. Spread frosting between each layer of waffle with a spatula, stacking the five waffles to form a cake.

7. Top with final layer of frosting and smooth the top. Serve with fresh berries or seasonal fruit.

Chef Tip! To enhance the vanilla flavor, substitute vanilla bean paste!

Yield: 8-10 waffles

Ingredients:

• ¾ cup all-purpose flour

• 3 tbsp white sugar

• ¼ cup cocoa powder

• ½ tsp baking powder

• ¼ tsp baking soda

• ½ tsp kosher or sea salt

• 1 large egg

• 2 tbsp unsalted butter

• 1 cup buttermilk

• 1 tsp vanilla extract

• ¼ cup semi-sweet mini chocolate chips

Directions:

1. In a small pan over low heat, melt the butter. Shut off heat so butter is not hot when added to the mix.

2. Mix together the dry ingredients and set aside.

3. Beat egg with a whisk. Mix in buttermilk, butter, and vanilla.

4. In three stages, add the dry ingredients into the wet, stirring until just combined; batter will be slightly lumpy. Fold in the chocolate chips.

5. Grease the Mini Maker with butter or coat lightly with cooking oil.

6. Add 3-4 tbsp of batter to your Mini Maker and cook until golden brown on both sides. Repeat with remaining batter.

Yield: 8-10 waffles

Ingredients:

• 1 cup all-purpose flour

• 1 tbsp white sugar

• ¼ cup freeze-dried strawberry powder

• 2 tsp baking powder

• ¼ tsp salt

• 1 egg

• 1 cup milk

• 2 tbsp melted butter or vegetable oil

Directions:

1. In a medium bowl, sift the flour, sugar, strawberry powder, baking powder, and salt. Whisk the egg, milk, and melted butter in a separate bowl. Add the wet ingredients to the dry and mix until just incorporated.

2. Grease the Mini Maker with butter or coat lightly with cooking oil.

3. Add 3-4 tbsp of batter to your Mini Maker and cook until golden brown on both sides. Repeat with the remaining batter.

4. Serve with whipped cream and fresh strawberries.

Yield: 10-12 waffle pops

Chef Tip: Use 1.5 tbsp of batter for perfect hearts.

Ingredients:

• 1 cup all-purpose flour

• 1 tbsp sugar

• 2 tsp baking powder

• ¼ tsp salt

• 1 large egg

• 1 cup milk

• 2 tbsp unsalted butter, softened

For chocolate dip:

• 1 cup semi-sweet chocolate chips

• 1 tbsp coconut oil

Directions:

1. In a medium bowl, mix together flour, sugar, baking powder and salt.

2. In a separate bowl, whisk together milk, egg, and melted butter. Add the wet ingredients to the dry and mix until combined.

3. Grease the Mini Maker with butter or coat lightly with cooking oil.

4. Add 2 tbsp of batter to your Mini Maker. Add a popsicle stick to the Mini Maker so that it rests 1″ into the batter.

5. Close the lid and cook until golden brown on both sides.

6. For the chocolate dip, mix chocolate chips and coconut oil in a microwave-safe bowl. Microwave for 30 seconds at a time, stirring in-between, until smooth.

7. Once each waffle is attached to a popsicle stick, hold the edge of each stick furthest from the waffle and dip the waffle into the chocolate.

8. Use the popsicle stick to twirl each waffle while pulling away from the chocolate dip bowl.

9. Top with your choice of shredded coconut, chopped nuts, or sprinkles.

Yield: 10-12 waffles

Chef Tip! This recipe also makes great pancakes!

Ingredients:

• 1 cup all-purpose flour

• 1 tbsp brown sugar

• 2 tsp baking powder

• ½ tsp salt

• 1 tbsp cinnamon

• 1 large egg

• 1 ½ cups milk

• 3 tbsp neutral oil

For the apples:

• 1 large apple, peeled, cored, and sliced into eighths

• ¼ cup butter

• ½ cup brown sugar

• ½ tsp salt

• ½ tsp vanilla extract

• ¼ cup heavy cream

Directions:

1. In a medium bowl, mix together flour, sugar, baking powder, salt, and cinnamon. Whisk the egg, milk, and oil in a separate bowl. Add the wet ingredients to the dry and mix until just incorporated.

2. Grease the Mini Maker with butter or coat lightly with cooking oil. Add 3-4 tbsp of batter to your Mini Maker and cook until golden brown on both sides. Repeat with the remaining batter.

3. For the apples and caramel: Melt the butter in a pan over medium-low heat and place the apple slices into the melted butter. Cook for roughly 5 minutes, flipping occasionally, and remove from the pan.

4. Once the apples are removed, add the brown sugar to the pan and cook on medium heat for 4 minutes, or until combined. Cook untouched for an additional 1 minute, allowing the mixture to boil. Add salt, vanilla, and heavy cream and stir vigorously off the heat until combined. Add the apples back in and cook for 30 seconds.

5. Top the cinnamon waffles with caramel apples and enjoy!

Yield: 8-10 waffles

For the Pancakes:

• 1 ¼ cups all-purpose flour

• 2 tsp baking powder

• ½ tsp salt

• 1 cup milk

• 1 tbsp vegetable oil

• 1 large egg, beaten

For the Cinnamon Filling:

• ⅓ cup butter, melted

• ¾ cup packed brown sugar

• 1 tbsp ground cinnamon

For the Cream Cheese Glaze:

• 4 tbsp butter

• 2 oz cream cheese

• 1 ¼ cups powdered sugar

• 1 tsp vanilla extract

Directions:

1. In a medium bowl, mix butter, brown sugar, and cinnamon. Scoop the filling into a small Ziploc bag and set aside.

2. Then, in a separate medium bowl, whisk together flour, baking powder, and salt. Whisk in milk, oil, and egg just until batter is moistened. A few small lumps are fine.

3. In another glass or microwave-safe bowl, heat the butter and cream cheese until melted. Whisk together until smooth, then whisk in powdered sugar and vanilla. Set aside.

4. Grease the Mini Maker with butter or coat lightly with cooking oil. Add 3-4 tbsp of batter to your Mini Maker.

5. Snip the corner of your cinnamon filling baggie and squeeze a spiral of the filling onto the top of the wet batter. Cook until golden brown and repeat with remaining batter.

6. When ready to serve, spoon warmed cream cheese glaze on top of each pancake. Enjoy!