DASH DMWA001 (01) PDF MANUAL

When using electrical appliances, basic safety precautions should always be followed, including:

Read all instructions.

Remove all bags and packaging from appliance before use.

Never leave appliance unattended when in use.

Make sure the appliance is cleaned thoroughly before using.

Do not use appliance for other than intended use. For household use only. Do not use outdoors.

Warning: Hot surfaces! Never touch the Cooking Surface or Cover while appliance is in use. Always lift and lower the Cover by the Cover Handle.

DO NOT lift the Cover with your arm positioned over the Removable Plates. They are hot and may cause injury.

To prevent the risk of fire, electric shock, or personal injury, do not put cord, plug, or appliance in or near water or other liquids. The Mini Waffle Maker is NOT dishwasher safe.

Never use abrasive cleaning agents to clean the appliance as this may damage the Mini Waffle Maker and its nonstick Cooking Surface.

Do not operate this appliance with a damaged cord, damaged plug, after the appliance malfunctions, is dropped, or damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment.

DO NOT use the Mini Waffle Maker near water or other liquids, with wet hands, or while standing on a wet surface.

Do not use metal utensils on the Cooking Surface as this will damage the nonstick surface.

This appliance can be used by persons with reduced physical, sensory, or mental capabilities or lack of experience of knowledge, if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

Do not place appliance on or near a hot gas burner, hot electric burner, or in a heated oven.

Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

Refrain from using attachments that are not recommended by the appliance manufacturer, as this may result in fire, electric shock, or personal injury.

Allow Mini Waffle Maker to cool completely before moving, cleaning, or storing.

Close supervision is necessary when any appliance is used by or near children.

Do not let the cord touch hot surfaces or hang over the edge of tables or counters.

Always be sure to unplug the appliance from outlet prior to moving, cleaning, storage, and when not in use.

StoreBound shall not accept liability for damages caused by improper use of the appliance.

Improper use of the Mini Waffle Maker can result in property damage or even in personal injury.

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not completely fit in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

A short power supply cord is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. An extension cord may be used if care is exercised in its use. If an extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. If the appliance is of the grounded type, the extension cord should be a grounding 3-wire cord. The extension cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

Never touch the Cooking Surface or Cover while the appliance is in use.

DO NOT lift the Cover with your arm positioned over the Removable Plates. They are hot and may cause injury.

Always lift and lower the Cover by the Cover Handle. Lift from the side.

1. Before first use, remove all packaging material and thoroughly clean the Waffle Maker.

2. Place the appliance on a stable and dry surface. Plug the cord into a power outlet. The Indicator Light will illuminate signaling that the Mini Waffle Maker is heating up.

3. Once the Cooking Surface reaches the optimal cooking temperature, the Indicator Light will automatically shut off indicating that the Maker is ready to begin cooking.

4. Carefully lift the Cover by the Cover Handle and grease both Cooking Surfaces with a small amount of cooking oil.

5. Pour batter onto the Cooking Surface and close the Cover.

6. Once waffle is cooked to preference, carefully remove it from the Cooking Surface with a heat-resistant nylon, wood, or silicone cooking utensil.

7. When finished cooking, unplug the Mini Waffle Maker and allow it to cool before moving or cleaning.

NOTE: Aerosol cooking sprays often contain soy lecithin, an additive that can cause nonstick surfaces to become sticky and hard to clean over time. To ensure the longevity of your product, avoid aerosols and instead grease cooking surfaces using a silicone basting brush or a non-aerosol spray bottle.

NOTE: Do not use metal utensils to remove or place food on the Cooking Surface as this will damage the nonstick surface.

Always allow the appliance to cool completely before moving, cleaning, or storing. Do not submerge appliance in water or any other liquids.

In order to keep the Mini Waffle Maker in pristine working order, thoroughly clean the appliance after each use once it cools off. This will prevent the build-up of food or oil.

Unplug the Mini Waffle Maker and allow it to cool completely prior to cleaning.

Using a damp, soapy cloth, wipe down the Cooking Surface and Cover. Thoroughly rinse the cloth and wipe again.

Thoroughly dry the Mini Waffle Maker before storing.

If any food remains, apply a small amount of cooking oil and let sit for 5-10 minutes. Then scrub the Cooking Surface with a sponge or soft-bristled brush to dislodge food. Use a damp, soapy cloth to wipe from Cooking Surface. Rinse the cloth thoroughly and wipe again. If food still remains, apply cooking oil once more and let sit for a few hours before scrubbing again.

Never use abrasive cleaning agents to clean the appliance as this may damage its nonstick Cooking Surface.

This is normal. During the cooking process, the heating element will automatically turn on and off to regulate the temperature and ensure that the Removable Plates do not get too hot or cold. When this occurs, the Indicator Light turns on and off.

When the Mini Waffle Maker reaches the optimal temperature, the Indicator Light shuts off to indicate that it’s time to start cooking.

To turn on, simply plug in the power cord. When finished cooking, turn off the Mini Waffle Maker by unplugging it.

Yes, this is completely normal. When using the Mini Waffle Maker, always lift and lower the Cover by the Cover Handle. To prevent personal injury, DO NOT lift the Cover with your arm positioned over the Removable Plates. They are hot and may cause injury. Lift from the right side.

There is probably a build-up of burnt food residue on the Removable Plates. This is normal, especially when cooking with sugar. Allow the appliance to cool fully. Then, use a damp, soapy cloth to wipe down the Plates. Thoroughly rinse the cloth and wipe again. If any food remains, apply a small amount of cooking oil and let sit for a few hour. Then scrub with a soft bristled brush or soft sponge to wipe clean.

1. Ensure that the power cord is plugged into the power outlet.

2. Check to make sure the power outlet is operating correctly.

3. Determine if a power failure has occurred in your home, apartment or building.

Prep Time: 5-10 minutes • Cook Time: 20-25 minutes • Serves: 8

Ingredients:

1 cup flour

1 tablespoon sugar

2 teaspoons baking powder

¼ teaspoon salt

1 egg

1 cup milk

2 tablespoons melted butter or vegetable oil

Directions:

1. In a medium bowl, sift flour, sugar, baking powder, and salt. Set aside.

2. In a separate small mixing bowl, whisk egg, milk, and melted butter or oil until combined.

3. Add wet ingredients to the dry and mix until just combined.

4. Grease the Apple Mini Waffle Maker with a light coating of cooking oil. Pour ¼ cup of batter onto the Mini Maker and cook until golden brown, about 3-4 minutes. Repeat with remaining batter.

5. Serve with maple syrup and fresh berries and enjoy!

Prep Time: 5-7 minutes • Cook Time: 12-15 minutes • Serves: 2-3

Ingredients:

3-4 apples, sliced thin

4-5 tablespoons butter

1 cup brown sugar

1 teaspoon cinnamon

Honey, to taste (optional)

Directions:

1. Heat up a large skillet over medium-high heat. Melt butter and add sliced apples and stir to combine. Cook until apples soften, 4-5 minutes. Sprinkle on cinnamon and brown sugar and stir to combine. Continue to cook until apples are completely soft and gooey, about 8-10 minutes total. Drizzle honey on top to taste.

2. Use this to top the Classic Waffles recipe. Serve with tea for a cozy yet decadent breakfast treat!

Prep Time: 5-7 minutes • Cook Time: 20-24 minutes • Serves: 3-4

Ingredients:

1½ cups flour

2 teaspoons baking powder

1 teaspoon cinnamon

Pinch of salt

1¼ cups milk

½ cup unsweetened applesauce

4 tablespoons butter

1 teaspoon vanilla

Directions:

1. In a medium bowl, sift together flour, sugar, baking powder, and salt.

2. In a separate bowl, whisk together egg, milk, and melted butter. Add wet ingredients to dry and mix until just incorporated.

3. Grease the Apple Mini Waffle Maker with a light coating of cooking oil. Pour ¼ cup of batter onto the Mini Maker and cook until golden brown, about 3-4 minutes. Repeat with remaining batter.

4. To serve, top with a drizzle of maple syrup and fresh fruit to sweeten the deal and enjoy waffles that are simply awesome sauce!

Prep Time: 5-7 minutes • Cook Time: 20-24 minutes • Serves: 3-4

Ingredients:

¼ cup butter, melted and slightly cooled

1½ cups old-fashioned oats (certified gluten-free if desired)

1½ teaspoons baking powder

1 teaspoon cinnamon

¼ teaspoon fine sea salt

¼ cup unsweetened applesauce

½ cup milk of choice

2 large eggs

1 teaspoon vanilla extract

1 medium apple, cored and chopped into small 1/4-inch pieces

Directions:

1. Combine oats, baking powder, cinnamon, salt, applesauce, milk, eggs, vanilla, and melted butter in a blender. It’s normal for this to bubble. Blend until smooth then stir in the apple.

2. Preheat the Apple Mini Waffle Maker. While it’s preheating, allow the batter to rest for at least 5 minutes so it can thicken before cooking.

3. Grease the Mini Maker with a light coating of cooking oil. Pour ¼ cup of batter onto the Mini Maker and cook until golden brown, about 3-4 minutes. Repeat with remaining batter.

4. Serve with butter, peanut butter, maple syrup, or the Cinnamon Sugar Apples and enjoy an oat-standing breakfast!

Prep Time: 5-7 minutes • Cook Time: 20-24 minutes • Serves: 3-4

Ingredients:

16.3 ounces refrigerated biscuit dough (8 count)

½ can (21-ounce) apple pie filling

Whipped cream

Caramel sauce or maple syrup to garnish (optional)

Directions:

1. Preheat the Dash Apple Mini Waffle Maker.

2. Open can of refrigerated biscuits dough and separate the dough into 8 biscuits. Slice each piece of dough horizontally as if cutting open a sandwich roll. Flatten each piece of dough to ready it for stuffing.

3. Pour half a can of apple pie filling into a small bowl. If the apples are too large, cut them into bite-size pieces so that they fit into the flattened dough. Place 1 tablespoon of apple pieces in the center of 4 dough pieces. Then top each with the 4 remaining dough pieces and pinch the edges to close it up.

4. Grease the Mini Maker with a light coating of cooking oil. Place one apple pie on the Mini Maker and cook until golden brown, about 2-3 minutes. Remove carefully and set aside to cool. Repeat with remaining apple pies.

5. To serve as a dessert, top with whipped cream and caramel sauce. Or serve with maple syrup for a breakfast that’s as easy as pie!

Prep Time: 5-7 minutes • Cook Time: 20-24 • Serves: 3-4

Ingredients:

1 cup rolled oats

½ cup plant-based protein powder

1¼ cup unsweetened almond milk

½ cup mashed banana

⅓ cup coconut oil melted

1 teaspoon baking powder

2 teaspoons maple syrup

½ teaspoon sea salt

Directions:

1. Preheat the Dash Apple Mini Waffle Maker.

2. Use a high-speed blender to turn rolled oats into a fine flour, blending at full speed for 30-45 seconds. Transfer the oat flour to a separate bowl.

3. In the blender, add banana, almond milk, coconut oil, and maple syrup. Blend at high speed for 30-40 seconds or until smooth. Add back the oat flour to the blender along with the protein powder, baking powder, and salt. Blend until smooth, about 30-45 seconds.

4. Grease the Mini Maker with a light coating of cooking oil. Pour ¼ cup of batter onto the Mini Maker and cook until golden brown, about 3-4 minutes. Repeat with remaining batter.

5. Serve warm and enjoy the perfect amount of protein-an (apple-shaped) vegan waffle a day keeps the doctor away!