DASH DIM813 (01) PDF MANUAL

When using the DASH DIM813, basic safety precautions should always be followed:

• Read all instructions before use.

• Remove all bags and packaging from the appliance before use.

• Never leave the appliance unattended when in use.

• Make sure the appliance is cleaned thoroughly before using.

• Do not use the appliance for anything other than its intended use. For household use only. Do not use outdoors.

• Only use the appliance on a stable, dry surface.

• Do not place the appliance on or near a hot gas burner, hot electric burner, or in a heated oven.

• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

• This appliance is not a toy. Do not let children use this appliance. Close supervision is necessary when any kitchen appliance is used by or near children.

• Refrain from using attachments that are not recommended by the appliance manufacturer, as this may result in fire, electric shock, or personal injury.

• Do not operate this appliance with a damaged cord, damaged plug, after the appliance malfunctions, is dropped, or damaged in any manner.

The surfaces of the DASH DIM813 get very hot during use. Follow these warnings to prevent injury:

• Warning: Hot surfaces! Never touch the Cooking Surface or Cover while the appliance is in use. Always lift and lower the Cover by the Handle.

• DO NOT lift the Cover so that your arm is over the Cooking Surface as it is hot and may cause injury. Lift from the side.

• DO NOT remove the Removable Plates until the Treat Maker has completely cooled. Failure to do so may result in injury.

• Do not use metal utensils on the Cooking Surface as this will damage the nonstick surface.

To prevent the risk of fire, electric shock, or personal injury, follow these guidelines:

• A short power supply cord is provided to reduce risks. If an extension cord is used, its marked electrical rating should be at least as great as the electrical rating of the appliance. The extension cord should be arranged so that it will not drape over the countertop where it can be pulled on by children or tripped over.

• This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not completely fit in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

• Do not use the Treat Maker near water or other liquids, with wet hands, or while standing on a wet surface.

• Do not put the cord, plug, or appliance in or near water or other liquids. The Maker is NOT dishwasher safe.

• Do not let the cord touch hot surfaces or hang over the edge of tables or counters.

• Unplug the appliance and allow it to cool prior to moving, cleaning, storage, and when not in use. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.

• Warning: The Treat Maker will still heat up if plugged in without any Removable Plates in place. Always have the Removable Plates properly in place in the Maker before plugging it in.

The DASH DIM813 includes the following parts and features:

• Indicator Light

• Cover

• Release Tabs (for removing plates)

• Cord Storage (on the bottom)

• Cover Handle

• Non-Slip Feet

• Cooking Surfaces with Heating Element and Insertion Slots (Top and Bottom)

• Removable Plates (Waffle Bite Plates, Mini Cupcake Plates, Mini Donut Plates)

Before first use, remove all packaging materials and thoroughly clean the DASH DIM813 Treat Maker. Be sure to never touch the Removable Plates or Cover while the appliance is in use, and do not lift the cover with your arm positioned over the plates, as they are hot and can cause injury.

1. Choose two Removable Plates. Each plate is labeled “Top” or “Bottom”. Slide each plate into its respective slot in the DASH DIM813, pushing down at the corner until you hear a slight click.

2. Place the appliance on a stable, dry surface and plug the cord into a power outlet. The Indicator Light will illuminate, signaling that the Treat Maker is heating up.

3. Once the Removable Plates reach the optimal cooking temperature, the Indicator Light will automatically shut off, indicating it’s ready to begin cooking.

4. Carefully lift the Cover by the Cover Handle and lightly grease both Removable Plates with a small amount of cooking oil. NOTE: It is recommended to avoid aerosol cooking sprays as they can cause nonstick surfaces to become sticky over time. Instead, use a silicone basting brush or a non-aerosol spray bottle.

5. Pour batter onto the bottom Removable Plate and close the Cover.

6. Once treats are cooked to your preference, carefully remove them from the bottom plate with a heat-resistant nylon or silicone cooking utensil. CAUTION: Do not use metal utensils, as this will damage the nonstick coating.

7. When finished cooking, unplug the DASH DIM813 and allow it to cool completely before moving, cleaning, or changing plates.

To remove the Removable Plates, first ensure the DASH DIM813 is unplugged and has completely cooled. Then, press the corresponding Release Tabs on the side of the Handle. There are Release Tabs for the bottom plate and the top plate.

For best results when adding batter to the donut molds, a piping bag provides added precision. If a piping bag isn’t available, a large, clean, dry Ziploc® bag with straight 90° angled corners can be used as a substitute.

1. Find a large cup (at least pint-sized). Insert one bottom corner of the Ziploc® bag into the glass so the bag lines the glass.

2. Carefully pour or spoon batter into the bag, filling it only about halfway to leave enough space to grip the bag while piping.

3. Grasp the excess plastic and pull it out of the glass. Make a fist around the bag to grip it, squeezing to push all the batter down into the corner and push out any excess air from the top.

4. Use scissors to cut a small tip off the corner of the bag. Start with a small cut and gradually increase the size if needed, depending on batter thickness.

5. Hold the bag over each donut mold and gently squeeze to pipe batter into each mold. For each mini donut, start from the top and pipe in a circular motion. Fill each mold about three-quarters full. For best results, fill the middle donut mold last.

CHEF TIP: To ensure even browning, carefully flip the donuts with a toothpick midway through cooking.

To keep your DASH DIM813 in pristine working order, clean it thoroughly after each use to prevent the build-up of food or oil.

• Always allow the appliance to cool completely before moving, cleaning, or storing. Never use abrasive cleaning agents.

• Before removing the Removable Plates and after use, unplug the Treat Maker and allow it to cool completely.

• The Removable Plates are dishwasher safe on the top rack, but hand washing is recommended to preserve the nonstick cooking surface.

• To hand wash the Removable Plates, use a damp, soapy cloth to wipe them down. If food remains, apply a small amount of cooking oil and let it sit for 5-10 minutes. Then scrub with a sponge or soft-bristled brush to dislodge food. Wipe down with a damp, soapy cloth again, rinse the cloth, and wipe the plates one last time. If food still remains, apply cooking oil again and let it sit for a few hours before scrubbing again.

• Thoroughly dry the Treat Maker before storing.

Yes, this is normal. During the cooking process, the heating element in the DASH DIM813 will automatically turn on and off to regulate the temperature and ensure that the Removable Plates do not get too hot or cold. When this occurs, the Indicator Light turns on and off.

When the DASH DIM813 reaches the optimal temperature, the Indicator Light shuts off. This means it’s ready for you to start cooking.

To turn the DASH DIM813 on, simply plug in the power cord. When you are finished cooking, turn the Treat Maker off by unplugging it.

Yes, this is completely normal. When using the DASH DIM813, always lift and lower the Cover by the Cover Handle. To prevent personal injury, DO NOT lift the Cover with your arm positioned over the Removable Plates as they are hot and may cause injury.

There is probably a build-up of burnt food residue on the Removable Plates. This is normal, especially when cooking with sugar. Allow the appliance to cool fully. Then, use a damp, soapy cloth to wipe down the plates. Thoroughly rinse the cloth and wipe again. If any food remains, apply a small amount of cooking oil and let sit for 5-10 minutes. Then scrub with a sponge or soft-bristled brush to dislodge food.

1. Ensure that the power cord is plugged into the power outlet.

2. Check to make sure the power outlet is operating correctly.

3. Determine if a power failure has occurred in your home, apartment, or building.

This recipe serves 26-28 waffle bites. Prep Time: 5-7 minutes. Cook Time: 18-20 minutes.

Ingredients:

• 1 cup flour

• 1 tablespoon sugar

• 2 teaspoons baking powder

• ¼ teaspoon salt

• 1 egg

• 1 cup milk

• 2 tablespoons melted butter or vegetable oil

Directions:

1. In a medium bowl, sift the flour, sugar, baking powder, and salt. In a separate bowl, whisk the egg, milk, and melted butter. Add the wet ingredients to the dry and mix until just incorporated.

2. Insert the Waffle Bite Plates into the DASH DIM813. Preheat and grease the cooking surfaces with a light coating of cooking oil. Pour ¼ cup of batter into each Waffle Bite mold and cook until golden brown. Repeat with the remaining batter.

3. Serve with maple syrup for dipping and enjoy.

This recipe serves 25-28 mini donuts. Prep Time: 5-7 minutes. Cook Time: 20-22 minutes.

Ingredients:

• 1½ cups all-purpose flour

• 2 teaspoons baking powder

• ½ cup sugar

• ½ teaspoon salt

• 1 large egg

• ½ cup whole milk

• 1 teaspoon vanilla extract

• 4 tablespoons unsalted butter, melted

Directions:

1. In a large mixing bowl, mix flour, baking powder, sugar, and salt together.

2. In a separate bowl, whisk together egg, milk, vanilla extract, and butter. Mix dry ingredients into the wet ingredients until well combined.

3. Insert Mini Donut Plates into the DASH DIM813. Preheat and grease the cooking surfaces with a light coating of cooking oil. Follow Piping Bag Instructions. Pipe batter into donut molds until each mold is about ¾ full.

4. Bake for 1½ minutes. To achieve even brownness on both sides, open and use a toothpick to flip donuts and bake for another 2-3 minutes or until desired brownness.

5. Use tongs to remove donuts and transfer to a cooling rack.

6. Serve plain or top with glaze of choice.

This recipe serves 20-25 bites. Prep Time: 10-12 minutes. Cook Time: 20-25 minutes.

Ingredients:

• 2 pounds baking potatoes-peeled, coarsely shredded and squeezed dry (about 4 medium potatoes)

• 2 large eggs, lightly beaten

• 3 tablespoons all-purpose flour

• 1½ teaspoons kosher salt

• 1 teaspoon baking powder

• ¾ cup shredded extra-sharp yellow cheddar cheese, plus more for topping

• 3 tablespoons melted unsalted butter, plus more for brushing

• ½ cup crumbled cooked bacon, plus more for topping (optional)

• ⅓ cup chopped chives, plus more for topping

• Sour cream, for topping

Directions:

1. Preheat the oven to 200°F. Insert the Waffle Bite Plates into the DASH DIM813. Preheat and grease the cooking surfaces with a light coating of cooking oil.

2. In a large bowl, mix the potatoes with the eggs, flour, salt, baking powder, ¾ cup of cheese, and butter. Fold in the ½ cup of bacon and chives.

3. Spread 1-2 tablespoons of potato mixture onto each Waffle Bite Mold. Close and cook until golden and crisp, about 5-7 minutes. Season with salt.

4. Transfer to a rack in the oven to keep warm. Repeat with the remaining potato mixture.

5. When ready to serve, top with sour cream, crumbled bacon, cheddar, and chopped chives. Enjoy as a breakfast side or as a stand-alone snack!

This recipe serves 25-28 mini donuts. Prep Time: 5-7 minutes. Cook Time: 20-22 minutes.

Ingredients for Donuts:

• 1½ cups all-purpose flour

• ⅓ cup cocoa powder

• 2 teaspoons baking powder

• ¼ teaspoon salt

• 1 large egg

• ½ cup sugar

• ¼ cup sour cream or Greek yogurt

• 1 teaspoon vanilla extract

• 3 tablespoons butter, melted

• ⅔ cup whole milk

Ingredients for Chocolate Glaze:

• ¾ cup confectioners’ sugar

• 3 tablespoons cocoa powder

• ½ teaspoon vanilla extract

• 2½ tablespoons half and half

Directions:

1. Mix flour, cocoa powder, baking powder, and salt in a medium bowl.

2. In a separate bowl, whisk together the egg, sugar, vanilla extract, milk, and melted butter. Mix in half the flour mixture then half the Greek yogurt. Repeat until batter has a smooth texture.

3. Insert Mini Donut Plates into the DASH DIM813. Preheat and grease the cooking surfaces with a light coating of cooking oil.

4. Follow Piping Bag Instructions. Pipe batter to donut molds until about ¾ full.

5. Bake for 2-3 minutes, or until desired doneness.

6. Allow to cool completely on a cooling rack.

7. To prepare chocolate glaze, whisk together all ingredients in a small bowl until creamy and smooth.

8. Dip top of donuts into the glaze and place on a cooling rack until coating is firm. If extra toppings are desired, be sure to add while the coating is wet.

9. Serve and enjoy.

RECIPE IDEA	INGREDIENTS	COOKING TIME
Protein Waffle	Classic Waffle Recipe plus 1 scoop protein powder	4-6 min
Cornbread Waffle	½ cup cornbread batter	6-8 min
Mashed Potato Bite	3 tablespoons mashed potatoes	5 min
S’more Biscuit	1 refrigerated biscuit dough, sliced lengthwise; 2 squares milk chocolate; 5 mini marshmallows	5-7 min
Grilled Cheese	2 slices white or wheat bread, buttered; 2 slices American Cheese	5 min
Chocolate Chip Cookie	2 tablespoons cookie dough	5-7 min
Waffle Omelette	1 egg beaten; 2 tablespoons chopped veggies; 1 tablespoon grated Swiss cheese	5 min