BEAUTIFUL 19015 (01) PDF MANUAL

When the Toaster Oven is plugged in, a tone will sound, and the control panel will illuminate for 1 second. The power button will illuminate and then pulse slowly on and off. 12:00 will be displayed, and “12” will begin to flash. Use the control dial to adjust hours. After 5 seconds, “00” minutes will flash. Use the control dial to adjust minutes.

• Turn the control dial to manually program the desired cook TIME and/or TEMP.
• Turn the control dial to manually program SLOW COOK from LOW to HIGH.
• Turn the control dial knob right to increase the time and or temperature settings.
• Turn the control dial knob left to decrease the time and or temperature setting.

• When AIR FRY is pressed, a tone will sound. 400°F TEMP and 25 minutes TIME will alternate every 5 seconds on the display.
• Press TIME, then turn the control dial right to increase or left to decrease AIR FRY TIME in 1 minute increments.
• Press TEMP, then turn the control dial right to increase or left to reduce AIR FRY TEMP in 5 degree increments.
• Press and hold both TIME and TEMP buttons to adjust fan speed.
• Press START/MENU to begin operation.
• Press power button to stop AIR FRY and return to standby mode.

• When BROIL is pressed, a tone will sound. 30 minutes will appear on the display.
• Press TIME, then turn the control dial right to increase or left to decrease BROIL TIME in 1 minute increments.
• Press and hold both TIME and TEMP buttons to adjust fan speed.
• Press START/MENU to begin operation.
• Press power button to stop BROIL and return to standby mode.

• When BAKE is pressed, a tone will sound. 350°F TEMP and 30 minutes TIME will alternate every 5 seconds on the display.
• Press TIME, then turn the control dial right to increase or left decrease to BAKE TIME in 1 minute increments.
• Press TEMP, then turn the control dial right to increase or left reduce to BAKE TEMP in 5 degree increments.
• Press and hold both TIME and TEMP buttons to adjust fan speed.
• Press START/MENU to begin operation.
• Press power button to stop BAKE and return to standby mode.

• When TOAST/BAGEL is pressed, a tone will sound and TOAST L4 (MEDIUM) toast shade will be displayed.
• Press and hold the TOAST/BAGEL button to change to BAGEL L4 (MEDIUM) toast shade.
• In either TOAST or BAGEL mode, turn the control dial right to increase or left to decrease toast shade from L1 LIGHT to L7 DARK.
• Press START/MENU to begin operation.
• Press power button to stop TOAST/BAGEL and return to standby mode.

• Press the START/MENU button, both TIME and TEMP buttons will illuminate. A tone will sound. 170 °F will appear on the display.
• Press TIME, then turn the control dial right to increase or left to reduce to BAKE TIME in 1 minute increments.
• Press TEMP, then turn the control dial right to increase or left to reduce BAKE TEMP in 5 degree increments.
• Press START/MENU to begin operation.
• Press power button to stop WARM and return to standby mode.

• Press the START/MENU a tone will sound, both TIME and TEMP buttons will illuminate. Turn the control dial until PIZZA is illuminated. A tone will sound. 350°F will appear on the display.
• Press TIME, then turn the control dial right to increase or left to decrease PIZZA TIME in 1 minute increments.
• Press TEMP, then turn the control dial right to increase or left to reduce PIZZA TEMP in 5 degree increments.
• Press START/MENU to begin operation.
• Press the power button to stop PIZZA and return to standby mode.

• Press the START/MENU button a tone will sound, both TIME and TEMP buttons will illuminate. Turn the control dial until COOKIES is illuminated. A tone will sound. 350°F will appear on the display.
• Press TIME, then turn the control dial right to increase or left to decrease COOKIES TIME in 1 minute increments.
• Press TEMP, then turn the control dial right to increase or left to reduce COOKIES TEMP in 5 degree increments.
• Press START/MENU to begin operation.
• Press power button to stop COOKIES and return to standby mode.

• Press the START/MENU button a tone will sound, both TIME and TEMP buttons will illuminate. Turn the control dial until SLOW COOK is illuminated. A tone will sound. HI will appear on the display.
• Press TIME, then turn the control dial right to increase or left to decrease SLOW COOK TIME in 30 minute increments.
• Press TEMP, then turn the control dial right to to high setting.
• Press START/MENU to begin operation.
• Press power button to stop SLOW COOK and return to standby mode.

• Press the START/MENU button a tone will sound, both TIME and TEMP buttons will illuminate. Turn the control dial until REHEAT is illuminated. A tone will sound. 350°F will appear on the display.
• Press TIME, then turn the control dial right to increase or left to decrease REHEAT TIME in 1 minute increments.
• Press TEMP, then turn the control dial right to increase or left to reduce REHEAT TEMP in 5 degree increments.
• Press START/MENU to begin operation.
• Press power button to stop REHEAT and return to standby mode.

• Press the START/MENU a tone will sound, both TIME and TEMP buttons will illuminate. Turn the control dial until DEHYDRATE is illuminated. A tone will sound. 120°F will appear on the display.
• Press TIME, then turn the control dial right to increase or left to decrease DEHYDRATE TIME in 30 minutes increments.
• Press TEMP, then turn the control dial right to increase or left to reduce DEHYDRATE TEMP in 5 degree increments.
• Press START/MENU to begin operation.
• Press power button to stop DEHYDRATE and return to standby mode.

There are 3 height positions that the air fryer/dehydrator basket, wire rack or the bake/broil pan may be inserted.

• Use the upper shelf position for BROIL.
• The center shelf position is commonly used for AIR FRY, TOAST, BAGEL, PIZZA, COOKIES and DEHYDRATE.
• Use the lower shelf position for BAKE, ROAST, REHEAT and WARM.

WARNING: Never set the bake/broil pan directly onto the lower heating elements.

• This Toaster Oven can cook up to a 4 lbs. chicken or turkey and up to a 5 lbs. roast.
• We suggest that you periodically check cooking progress with a meat thermometer.

Place the wire rack, feet side down, into the bake/broil pan to create the BAKE/BROIL ASSEMBLY. (Figure 1)

WARNING: NEVER place aluminum foil on top of the bake/broil pan. This traps grease and can cause a fire.

• Both the air fryer/dehydrator basket and the bake/broil pan included with the Toaster Oven are suitable for cooking items such as cookies, rolls, biscuits, nachos and hot appetizers.
• A variety of standard baking dishes, such as an 8″ x 12″ casserole, any 8″ or 9″ round or square cake pan, a 12-cup muffin pan, 1 and 2 quart round, square, or rectangular casserole dishes may be used for cooking many different foods.
• Choose bakeware made of either metal or glass/ceramic without lids.
• Dark or dull pans absorb heat faster; foods will bake more rapidly, and crust will brown more easily than in shiny bake pans.
• Check package directions on the container or contact the ovenware manufacturer to determine the container’s suitability for use in a Toaster Oven.
• Do not use oven roasting bags in this Toaster Oven, as they may come in contact with the heating elements.

CAUTION: Do not use glass covers on baking pans. If using a glass or glass-ceramic baking container, make sure it is at least 1 inch away from the upper heating element.

CAUTION: To protect against electric shock, do not immerse the Toaster Oven or allow cord to come into contact with water or other liquids.

• Carefully unpack the Toaster Oven and accessories. Remove all packaging materials from the inside of the Toaster Oven. Remove any labels from the outer surfaces.
• Place your Toaster Oven on a level surface such as a countertop or table. Be sure the sides, back, and top of the Toaster Oven are at least 4 inches away from any walls, cabinets, or objects on the counter or table.
• To avoid scratching, marring, or discoloration, do not store anything on top of the Toaster Oven during operation.
• Wash the air fryer/dehydrator basket, bake/broil pan, wire rack, and crumb tray in warm, soapy water. Rinse and dry thoroughly before placing in the Toaster Oven.
• Do not use abrasive cleaners.
• To ensure that the Toaster Oven is free from oils used in manufacturing, it is necessary to operate the unit once, empty.
• Make sure the crumb tray is in place in the bottom of the Toaster Oven.
• Following the detailed OPERATION instructions, empty Toaster Oven and BAKE for 30 minutes to prepare Toaster Oven for use.

NOTE:To turn the audible tones OFF, press and hold both the AIR FRY and the BROIL button for 3 seconds. The SOUND OFF icon is displayed next to the TIME on the control panel. Press both buttons again to turn the sound on.

CAUTION: NEVER use plastic containers in the Toaster Oven.

CAUTION: Do not to place anything on top of the Toaster Oven

• When the Toaster Oven is plugged in, a tone will sound, and the power button will illuminate and then pulse slowly on and off.
• Open the glass door.
• Before use, always make sure the crumb tray is in place in the bottom of the Toaster Oven. Always use the bake/broil pan assembly to decrease spattering. (Figure 1.)
• Slide the wire rack onto the desired shelf position. Add food. Close the glass door.
• Press the pulsing power button. A tone will sound as the control panel illuminates and remains active for 20 seconds.
• Press any FUNCTION button: AIR FRY, BROIL, BAKE, or TOAST/BAGEL to activate
• To access WARM, PIZZA, COOKIES, SLOW COOK, REHEAT or DEHYDRATE FUNCTIONS, Press the START/MENU button a tone will sound, both TIME and TEMP buttons will illuminate. Turn the control dial until the desired FUNCTION is illuminated.
• To change any default FUNCTION settings, press either TIME or TEMP button; then turn the TIME/TEMP control dial until the desired TIME and TEMP are displayed.
• Press START/MENU to begin operation. The default TIME and TEMP will alternate on the digital display. TIME will begin to count down.
• When the remaining TIME reaches 0:00, 3 tones will sound and the Digital Air Fryer Toaster Oven will automatically turn OFF.

CAUTION: Do not touch the hot Toaster Oven or any part of the hot Toaster Oven without wearing oven mitts.

• Open the glass door. Use a meat thermometer if necessary to check for doneness. Extend cook TIME if needed.

WARNING: DO NOT LEAVE THE TOASTER OVEN UNATTENDED WHILE USING AIR FRY, BROIL, or TOAST.

• Unplug when not in use and allow the Toaster Oven to cool completely before cleaning.

• AIR FRY, BROIL, and BAKE FUNCTIONS feature a variable 3-speed convection fan.
• To select or change the convection fan speed, press and hold both TIME and TEMP buttons for 3 seconds. 2 tones will sound and FAN SPEED 1, 2, or 3 will appear in the display.
• Turn the control dial right to increase or left to decrease SPEED as needed. See Preset TIMES & TEMPS for 3-fan speeds.

AIR FRY

NOTE: AIR FRY defaults to Convection Fan Speed 3 HIGH which may be lowered when air frying delicate foods such as fish or some fruits/vegetables.

NOTE: The Convection Fan cannot be turned OFF during AIR FRY.

• ALWAYS use the mesh Air Fryer/Dehydrator Basket when AIR FRYING.
• Intense heat and maximum fan power ensure browned and crispy results with a minimum or no oil.

IMPORTANT! When air frying fatty foods (such as chicken wings or pork ribs), use the roasting pan instead of the air fry/dehydrator basket to prevent oil from dripping onto the heating elements. Discard excess oil as necessary.

NOTE:Always turn food halfway through AIR FRY time. To speed up browning, brush lean cuts of meat, chicken and fish with oil or melted butter.

• When cooking is finished, always wear protective oven mitts to pull the wire rack out from the Toaster Oven. Be careful when removing foods from the back of the wire rack. The inside of the Toaster Oven is very hot. Close glass door.
• As a general rule, depending on the food and amount to be cooked, recipe or packaged foods, suggested cook TIMES may have to be reduced slightly. Always check food halfway through cook time to determine final cook TIME and TEMP.
• Always check cooking progress after TIME has expired.

NOTE: BROIL defaults to Convection Fan Speed 3 HIGH. When browning cheeses, breadcrumbs, or sugary marshmallows, use the convection fan control to turn fan OFF if convection BROIL is not needed. .

• BROIL tender cuts of meats or marinated meats, chops, poultry or fish, fruits and vegetables. Use the bake/broil assembly so that juices and/or fat will drip into the pan to decrease spattering while broiling.

WARNING: NEVER place aluminum foil on top of the bake/broil pan. This traps grease and can cause a fire.

• BROIL TIME is determined by the desired doneness and the distance between the food and the element.

IMPORTANT: Turn and check food halfway through BROIL time.

Times are estimated and based on average sizes and weights.

ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND FISH ARE COOKED THOROUGHLY BEFORE SERVING.

NOTE: Frying smaller batches will result in shorter cooking times and higher food quality. Adjust air frying TEMP and TIME as necessary to suit your taste.

NOTE: Unless food is pre-packaged and pre-oiled, for browned and crispy results, all foods should be lightly oiled before air frying.

Vegetables

Times are estimated and based on average sizes and weights.

ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND FISH ARE COOKED THOROUGHLY BEFORE SERVING.

NOTE: Frying smaller batches will result in shorter cooking times and higher food quality. Adjust air frying TEMP and TIME as necessary to suit your taste.

NOTE: Unless food is pre-packaged and pre-oiled, for browned and crispy results, all foods should be lightly oiled before air frying.

Beef

Times are estimated and based on average sizes and weights.

ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND FISH ARE COOKED THOROUGHLY BEFORE SERVING.

NOTE: Frying smaller batches will result in shorter cooking times and higher food quality. Adjust air frying TEMP and TIME as necessary to suit your taste.

NOTE: Unless food is pre-packaged and pre-oiled, for browned and crispy results, all foods should be lightly oiled before air frying.

Chicken