WARING PRO WMK300A (01) PDF Document

When using the WARING PRO WMK300A, basic safety precautions should always be followed:

1. Read all instructions before using the product.

2. Do not touch hot surfaces; always use the handles and knobs provided.

3. To protect against fire, electrical shock, and injury, do not immerse the cord, plug, or the unit itself in water or other liquids.

4. Close supervision is necessary when the appliance is used by or near children.

5. Unplug the unit from the outlet when not in use and before cleaning. Allow it to cool before putting on or taking off parts.

6. Do not operate the appliance with a damaged cord or plug, or after it malfunctions or has been damaged. Return it to an authorized service facility for repair.

7. Do not use outdoors or for other than the intended household use.

8. Do not let the power cord hang over the edge of a table or counter, or touch hot surfaces.

9. Do not place the unit on or near a hot gas or electric burner, or in a heated oven.

10. Always unplug the unit when you have finished baking waffles.

Before using your WARING PRO WMK300A for the first time, remove all protective paper, wrapping, and any dust from shipping by wiping the plates with a damp cloth. Plug the cord into a 120V AC wall outlet and switch the toggle switch to the On position. The red light will illuminate to signal power is on.

The unit requires about 4 minutes to preheat. Once the waffle maker sounds 6 beeps and the green indicator light turns on, it is ready for baking. Season the waffle grids by spraying them with cooking spray or brushing them with a flavorless oil. It is important that the unit is fully preheated before seasoning for the initial use. Note that a slight odor or a bit of smoke is normal during the first use of the heating appliance.

Step 1. Extend the handle for baking by pushing the slide button on the handle into the up position.

Step 2. Preheat the unit on setting #4 or your preferred browning setting. The green indicator light will illuminate when preheated.

Step 3. For loose batters, fill the included measuring scoop 3/4 full; for thicker batters, fill the scoop to the top. Pour the batter evenly into the center of the grids and use a heatproof spatula to spread it.

Step 4. Close the lid and rotate the unit 180 degrees to the right.

Step 5. When the waffle is completely baked, the unit will sound 3 beeps. Do not open the waffle maker during the cooking process as this will offset the timing mechanism.

Step 6. Rotate the waffle maker 180 degrees back to the left. Open the lid and remove the waffle by gently loosening the edges with a heatproof plastic spatula. Never use metal utensils as they may damage the nonstick coating.

Step 7. Disconnect the plug from the wall outlet once all baking is completed. Push the button on the handle into the down position to collapse the handle for compact storage.

The WARING PRO WMK300A includes several specialized features and signals:

1. Deep 1/2 inch Waffle Grids: For thick Belgian waffles.

2. Browning Control Adjustment: Adjustable for different batters and personal preference.

3. Indicator Lights: The Red signal indicates the unit is On. The Green signal indicates the unit is Ready to Bake.

4. Indicator Beeps: 6 beeps indicate the baking temperature has been reached (sounds only for the first waffle of a session). 3 beeps indicate the waffle is done.

5. Lockdown Lid: Prevents the lid from rising as waffles bake.

6. Folding Handle: Collapses for easy storage.

7. Accessories: Includes a measuring scoop and a drip tray.

Use setting #4 when using commercial pancake or waffle mixes or standard Belgian waffle recipes. If you prefer crisper or darker waffles, increase the browning control setting.

To measure flour accurately, stir the flour first to aerate it. Spoon it into a measuring cup and level off the top with the back of a knife; do not pack the flour down. This helps avoid heavy waffles.

For evenly shaped waffles, pour the batter into the center of the lower grid and spread it with a heat-proof spatula so the entire lower grid is filled. For best results, use 3/4 cup of batter.

Baked waffles can be kept warm in a 200 degree Fahrenheit oven. Place them on a cookie sheet or wrap them in foil, though foil may cause them to lose crispness.

To freeze waffles, allow them to cool completely and place them in a plastic food storage bag. Use waxed paper to keep the waffles separated. Reheat frozen waffles in an oven, toaster, or toaster oven when ready to use.

Once finished baking, switch the toggle to the Off position and remove the plug from the outlet. Leave the lid open to allow the grids to cool completely before cleaning. Never take the unit apart for cleaning.

Brush crumbs from the grooves and wipe the grids with a dry cloth or paper towel to absorb excess oil. You may wipe the grids with a damp cloth to prevent staining and sticking from batter or oil buildup. If batter adheres to the plates, pour a little cooking oil onto the baked batter, let it stand for 5 minutes to soften, and then remove it.

Clean the exterior by wiping it with a soft dry cloth. Never use abrasive cleansers or harsh pads. NEVER IMMERSE THE CORD, PLUG, OR UNIT IN WATER OR OTHER LIQUID.

The following table provides nutritional data per waffle for the various recipes included in the PDF: