PIZZELLO GUSTO 16 (01) PDF Document

The specifications for the PIZZELLO GUSTO 16 are as follows:

Size(W/ D/ H): 19.9*18.9*9.4 INCH

Oven weight: 39.8 LBS

Oven floor area: 1.9 ft 2

All instructions and guidelines in the user manual must be strictly followed.

1. The PIZZELLO GUSTO 16 is intended for outdoor use only. It must always be placed outside, away from structures, and never inside a building, garage, or near any enclosed space. Keep your oven clean and free of flammable or combustible items, fuel, and other flammable vapors and liquids by placing it on a solid, level, stable, and non-flammable surface.

2. Be aware of any local laws or regulations that may demand a certain distance between outdoor cookers and structures, or that may restrict outside cooking of any kind during drought or hazardous times.

3. Do not use or install your PIZZELLO GUSTO 16 in or on boats or recreational vehicles.

4. Never use your PIZZELLO GUSTO 16 in strong winds.

5. Your PIZZELLO GUSTO 16 is not designed to be a heater and should never be used as one.

6. Toxic fumes can build up and induce asphyxiation.

7. Flames can fly outside the metal enclosure from the following locations: a. in the back where the fire is; b. from the top of the hatch when the lid is opened; c. from the front of the oven when the door is opened; d. from the top of the chimney.

8. Please avoid the PIZZELLO GUSTO 16’s ventilation and other small openings and notify those near you.

9. Improper installation, adjustment, modification, repair, or maintenance of your PIZZELLO GUSTO 16 may result in personal injury or property damage. As a result, do not use your PIZZELLO GUSTO 16 until it has been entirely assembled and all pieces have been securely connected and tightened.

10. You should inspect your PIZZELLO GUSTO 16 on a regular basis.

Step 1: Assemble the Pizza Peel

Assemble the peel pan (H&O) with the wood handle using 3 pcs M4*8 screws (K) and 3 pcs M4 nuts (L).

Step 2: Assemble the Side Plates

Assemble the 2 side plates (C) to 1 of the front/back plates (B) with 6 pcs M5*12 screws (J). The side plates (C) should be installed inside the edge of the front/back plate (B).

Step 3: Affix the Charcoal Pan

Affix the charcoal pan (E) to the side plates with 3 pcs M5*12 screws (J).

Step 4: Assemble the Other Plate

Assemble the other front/back plate (B) to the side plates with 9 pcs M5*12 screws (J).

Step 5: Install the Ash Tray

Install the handle (G) to the ash tray pan (F) with 1 M6*8 screw (N), then install the assembled ash tray into the body.

Step 6: Final Assembly

Put the pizza oven body (A) on top, and place the pizza stone (M) in the oven. Then you can use the pizza oven.

Please wait for the oven to cool down before moving it. It is recommended to move the oven with the help of the handle hole. It is also recommended to move the oven top first.

To use the grill function on your PIZZELLO GUSTO 16, follow these steps:

1. Remove the pizza body (A).

2. Put on the cooking grill (D) on top.

Now you are ready for cooking.

The PIZZELLO GUSTO 16 can use Firewood, Charcoal, or Wood Pellets.

For Firewood Choice: We recommend using one layer of wood with a maximum height of 3cm.

For Charcoal Choice: We recommend using 1-2 layers, about 2.2-2.64 lbs in MAX weight. (3-4 pieces of charcoal, not too much).

For Wood Pellet Choice: We recommend using about 2.2-2.64 lbs Wood Pellet in MAX weight.

NOTE: The amount of fuel needs to be adjusted according to the actual situation.

1. PUTTING A COLD BAKING STONE INTO A HOT OVEN

2. ALLOWING MOISTURE INTO THE BAKING STONE

3. PLACING COOL OR COLD FOOD ONTO THE BAKING STONE

4. HANDLING THE STONE TOO MUCH

5. REMOVING THE STONE TOO SOON FROM A HOT OVEN

6. USING TOO MUCH HEAT

To prevent your pizza stone from cracking in the future, follow these tips:

• Maintain your stone in your oven at all times. If you want to keep it from getting discolored, cover it with aluminum foil so drips from other foods don’t stain it.

• Always place the stone into a cool oven and then do a long pre-heat.

• Decrease handling. Moving the stone in and out of the oven frequently can cause cracking.

• Stay clear of cleaning or oiling a stone. The moisture can cause it to split.

• Wait until the stone is entirely cool before removing it from the oven.

• Do not place icy pizzas on your pizza stone.

• Utilize a folded towel and place it on the counter before you take the stone out of the oven, so the counter will not send your stone into “thermal shock”.