PIZZELLO GRANDE 12 (01) PDF Document

All instructions and guidelines in this manual must be strictly followed.

1. The PIZZELLO GRANDE 12 is only intended for usage outside. Must always be placed outside, away from structures, and never inside a building, garage, or near any enclosed space. Keep your OVEN clean and free of flammable or combustible items, fuel, and other flammable vapours and liquids by placing it on a solid, level, stable, and non-flammable surface.

2. Be aware of any local laws or regulations that may demand a certain distance between outdoor cookers and structures, or that may restrict outside cooking of any kind during drought or hazardous times.

3. Do not use or install your PIZZELLO GRANDE 12 in or on boats or recreational vehicles.

4. Never use your PIZZELLO GRANDE 12 in strong winds.

5. Your PIZZELLO GRANDE 12 is not designed to be a heater and should never be used as one.

6. Toxic fumes can build up and induce asphyxiation.

7. Flames can fly outside the metal enclosure from the following locations:

a. in the back where the fire is;

b. from the top of the hatch when the lid is opened;

c. from the front of the oven when the door is opened;

d. from the top of the chimney.

8. Please avoid the PIZZELLO GRANDE 12’s entrances and notify those near you.

9. Improper installation, adjustment, modification, repair, or maintenance of your PIZZELLO GRANDE 12 may result in personal injury or property damage. As a result, do not use your PIZZELLO GRANDE 12 until it has been entirely constructed and all pieces have been securely connected and tightened.

10. You should inspect your PIZZELLO GRANDE 12 on a regular basis.

Note: Before assembly of larger pieces, you must first assemble parts as described in steps 1, 2 and 3. Please follow all instructions.

STEP 1: Assemble chimney (2) and cap (1) with screw nut C and spring 12.

STEP 2: Assemble firewood door (3) and door handle (4) with washer F and screw nut D. Then put on the retainer (5) and fix it with screw nut E.

STEP 3: Assemble door (6) and door handle (4) with washer F and screw nut D. Then put on the retainer (5) and fix it with screw nut E.

STEP 4: Assemble the chimney from Step 1 to the stove (7) with 4 screw A.

STEP 5: Assemble the handle (9) and Handle washer (8) to the oven with screw A.

STEP 6: Assemble the door (6) to the oven with screw B and nut C.

STEP 7: Assemble the firewood door (3) to the stove with screw B and nut C.

STEP 8: Place pizza stone (11) and grill net (10).

STEP 9: Assemble the peel pan (14) with the wood handle (13) with 3 pcs screw G and nuts H.

To clean firewood ash, pull up the baffle behind the stove and clean through the ash catcher.

1. PUTTING A COLD PIZZA STONE INTO A HOT OVEN

2. ALLOWING MOISTURE TO SEEP INTO THE PIZZA STONE

3. PLACING COOL OR COLD FOOD ONTO THE PIZZA STONE

4. HANDLING THE STONE TOO MUCH

5. REMOVING THE STONE TOO SOON FROM A HOT OVEN

6. USING TOO MUCH HEAT

• Take frequent care and maintenance of your stone. To keep it looking nice and to protect from drips, cover with aluminum foil.

• Always place the stone into the oven when it’s still cool and pre-heat it before using it.

• Avoid unnecessary handling. Moving the stone in and out of the stove too often can cause cracking.

• Don’t clean with liquid or oil the stone. The moisture can cause it to split.

• Wait until rock has cooled down entirely before removing if from the oven.

• Don’t place frozen pizzas on your pizza stone.

• Use a folded up towel to insulate the pizza stone from the counter when you take it out to avoid giving the stone a sudden “thermal shock”.