PIZZELLO GUSTO 12 (01) PDF Document

The specifications for the PIZZELLO GUSTO 12 are as follows:

Size (W/ D/ H): 14.7 * 13.4 * 18.9 INCH

Oven weight: 21.51 LBS

Oven floor area: 1.29 ft 2

All instructions and guidelines in this manual must be strictly followed.

1. The PIZZELLO GUSTO 12 is only intended for usage outside. It must always be placed outside, away from structures, and never inside a building, garage, or near any enclosed space. Keep your oven clean and free of flammable or combustible items, fuel, and other flammable vapours and liquids by placing it on a solid, level, stable, and non-flammable surface.

2. Be aware of any local laws or regulations that may demand a certain distance between outdoor cookers and structures, or that may restrict outside cooking of any kind during drought or hazardous times.

3. Do not use or install your PIZZELLO GUSTO 12 in or on boats or recreational vehicles.

4. Never use your PIZZELLO GUSTO 12 in strong winds.

5. Your PIZZELLO GUSTO 12 is not designed to be a heater and should never be used as one.

6. Toxic fumes can build up and induce asphyxiation.

7. Flames can fly outside the metal enclosure from several locations.

8. Please avoid the PIZZELLO GUSTO 12’s ventilation and other small openings and notify those near you.

9. Improper installation, adjustment, modification, repair, or maintenance of your PIZZELLO GUSTO 12 may result in personal injury or property damage. As a result, do not use your oven until it has been entirely assembled and all pieces have been securely connected and tightened.

10. You should inspect your PIZZELLO GUSTO 12 on a regular basis.

Flames can fly outside the metal enclosure from the following locations:

a. in the back where the fire is;

b. from the top of the hatch when the lid is opened;

c. from the front of the oven when the door is opened;

d. from the top of the chimney.

Step 1: Assemble the Pizza Peel

Assemble the peel pan (H) with the wood handle (O) using 3 pcs screws (K) and nuts (L).

Step 2: Attach Side Plates

Assemble the 2 side plates (C) to one of the plates with a handle hole (B) using 6 pcs screws (J). The plate (C) should be installed inside the edge of plate (B).

Step 3: Install the Charcoal Pan

Affix the charcoal pan (E) to the side plates with 3 pcs screws (J).

Step 4: Attach the Other Back Plate

Assemble the other plate with a handle hole (B) to the side plates with 9 screws (J).

Step 5: Install the Ash Tray

Install the handle (G) to the ash tray pan (F) with 1 screw (N), then install the completed ash tray into the body.

Step 6: Final Assembly

Put the pizza body (A) on top of the assembled base, and place the pizza stone (M) in the oven.

Please wait for the oven to cool down before moving it with the help of the handle hole. It is recommended to move the oven top first.

To use the grill feature:

1. Remove the pizza body (A).

2. Put the cooking grill (D) on top.

Now you are ready for cooking.

The PIZZELLO GUSTO 12 pizza oven can use the following fuel choices:

– Firewood

– Charcoal

– Wood Pellet

NOTE: The amount of fuel needs to be adjusted according to the actual situation.

For Firewood Choice:

We recommend using one layer of wood with a maximum height of 3cm.

For Charcoal Choice:

We recommend using 1-2 layers, about 2.2-2.64 lbs in MAX weight (3-4 pieces of charcoal, not too much).

For Wood Pellet Choice:

We recommend using about 2.2-2.64 lbs Wood Pellet in MAX weight.

1. PUTTING A COLD BAKING STONE INTO A HOT OVEN

2. ALLOWING MOISTURE INTO THE BAKING STONE

3. PLACING COOL OR COLD FOOD ONTO THE BAKING STONE

4. HANDLING THE STONE TOO MUCH

5. REMOVING THE STONE TOO SOON FROM A HOT OVEN

6. USING TOO MUCH HEAT

– Maintain your stone in your oven at all times. If you such as a pretty looking rock, cover with aluminum foil so drips from other things don’t discolor it.

– Always place a rock into a cool stove as well as do a long pre-heat.

– Decrease handling. Moving in and out of the stove can cause cracking.

– Stay clear of cleaning or oiling a stone. The moisture can create it to split.

– Wait until rock is entirely chilly before removing it from oven.

– Don’t place icy pizzas on your pizza stone.

– Utilize a folded up towel and also place on the counter prior to you take the rock out of the stove, so the counter will not send your rock right into “thermal shock”.