LIVINOX LBO-3016A-75GM (01) PDF Document

Please adhere to the following safety warnings when using your LIVINOX LBO-3016A-75GM oven:

General Warnings:

• The appliance is designed for non-professional home use for adults. Keep children away, especially when it is in use, to prevent them from touching hot surfaces.

• Do NOT touch the heating elements inside the oven.

• Installation should be done by authorized professionals who are aware of installation regulations.

• Always disconnect the appliance from the mains and let it cool down before maintenance or cleaning.

• Any repairs must be done by an authorized Technical Customer Service Center using original spare parts.

• This appliance can be used by children aged 8 years and above and persons with reduced capabilities only if they have been given proper supervision or instruction.

• Cleaning and user maintenance shall not be made by children without supervision.

• Only use the temperature probe recommended for this oven.

• WARNING: The appliance and its accessible parts become hot during use. Be careful to avoid touching heating elements. Children less than 8 years old must be kept away unless continuously supervised.

During Use:

• Keep the oven door closed during cooking.

• Protect your hands by wearing heat-resistant gloves.

• Do not put water directly onto very hot trays.

• Do not spray any spray products near the oven or use/leave flammable materials near it.

• Do not use plastic kitchenware or put sealed tins or containers in the oven.

• Do not cover the bottom of the oven cavity with aluminum or tin foil sheets.

• Do not place pans or trays directly on the bottom of the oven cavity.

After Use & Cleaning:

• Ensure the appliance is switched off before replacing the lamp to avoid electrical shock.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass, as they can scratch the surface and cause it to shatter.

• A steam cleaner is not to be used.

Connect the feeding cable of the LIVINOX LBO-3016A-75GM oven to a plug suitable for the input power indicated on the rating plate. If connecting directly to the electric box, a suitable unipolar switch or a creepage protection device must be inserted.

Before connecting to the mains, ensure that:

• The electrical counter, safety valve, feeding line, and socket can withstand the maximum power input required in the rating plate.

• The supply system is regularly grounded.

• The socket or the omnipolar switch is easily reachable after the oven is installed.

• After connection, keep the power cable away from any hot surfaces of the appliance.

• Do not use reducers, flow dividers, or adapters that can cause overheating or burning.

The main components of the LIVINOX LBO-3016A-75GM oven are:

1. Control panel

2. Door

3. Oven tray

4. Telescopic rail (optional)

5. Rotisserie rack (optional)

6. Rack

7. Side rack (optional)

The available accessories and their uses are:

• Rack: Used for supporting containers with food during cooking.

• Tray Rack (Optional): Placed on the top of the oven cavity; used for cooking foods which may drip.

• Oven Tray: Used for supporting food or collecting fat from foods placed on the rack above.

• Air Fry Tray: Use this tray when you choose the air fry function.

The control panel of the LIVINOX LBO-3016A-75GM features a TFT screen and several touch keys:

• A: TFT screen: Displays cooking information.

• B: Temperature display: Shows the current temperature.

• C: Time display: Shows the cooking time.

• D: Power key: Press for about 1.5 seconds to turn the oven on or off.

• E: Delay start key: Sets a delayed start time for cooking.

• F: < key: Decrease the temperature or timer / Choose the last function.

• G: O key: Confirm the temperature, time, or function / Cancel the function and return to the beginning / Pause and restart the function. Keep pressed for 3 seconds to reset to the beginning.

• H: > key: Increase the temperature or timer / Choose the next function.

• I: Alarm: Sets an alarm.

• J: Child lock: Press for 1.5 seconds to activate or deactivate the child lock.

Additionally, there are function keys:

• GRILL: Accesses cooking functions.

• AUTO: Accesses auto menus.

• AIRFRY: Selects the air fry function.

• SPECIAL: Accesses special functions like Defrost, Reheat, Drying, and Sabbath.

• LIGHT: Turn the oven light on or off. Keep pressing for 3 seconds to change the handle color.

• RAPID HEAT: Heats the oven up quickly. Keep pressing for 3 seconds to turn on WIFI.

Before the first use of your LIVINOX LBO-3016A-75GM oven, follow these steps:

1. Remove any protective film from the outside or inside of the appliance, including accessories.

2. Remove and wash all the appliance accessories.

3. Heat the empty oven at maximum temperature to burn off any residues left by the manufacturing process.

Follow these normal operation steps to cook with your LIVINOX LBO-3016A-75GM:

1. Activate the oven: Press and hold the power button for about 1.5 seconds.

2. Select the cooking mode: Press the GRILL key, then use the < or > keys to choose the desired function. Press the O key to confirm.

3. Set the temperature: The temperature display will flash. Use the < or > keys to set the temperature, then press the O key to confirm.

4. Set the time: The time display will flash. Use the < or > keys to set the cooking time, then press the O key to start cooking.

To change settings during cooking, press O to pause, use the < or > keys to adjust temperature or time, and press O to confirm and resume.

To cancel cooking, press and hold the O key for 1.5 seconds, or press the “Grill” key again and confirm exit when prompted.

The LIVINOX LBO-3016A-75GM oven offers the following cooking functions:

• Top heat: Heat comes from the top element only (50°C to 220°C). Ideal for browning food at the end of cooking.

• Bottom heat: Heat comes from the bottom element only (50°C to 100°C). Best for warming dishes.

• Conventional heat: Heat is emitted evenly from the top and bottom elements. For traditional baking and roasting on one level, especially for cakes with moist toppings.

• Fan assisted: Combines the fan with traditional top and bottom heating for consistent cooking, even with complex recipes on several levels. Perfect for biscuits and cakes.

• Half grill: Uses the center area of the grill element. For grilling small amounts of steaks or sausages, making toast, and for cooking au gratin.

• Full grill: Uses the entire grill element. For grilling flat items like steaks and sausages, making toast, and for cooking au gratin.

• Fan Grill: Alternates between the grill element and the fan. The fan circulates hot air around the food. For roasting poultry, whole fish, and larger pieces of meat.

• Hot air: The fan distributes heat from the ring heating element in the back panel evenly. For baking and roasting on one or more levels.

• Pizza function: Uses the lower and circular elements while the fan distributes heat, reproducing conditions of a traditional wood-fire stove.

• Fan assisted rotisserie grill: The top heating elements, fan, and rotisserie operate simultaneously. Best for quick browning and even roasting.

• Rotisserie grill: The top heating element and rotisserie operate simultaneously, providing a moderate to strong heat. Best for whole chickens, poultry, kebabs, and speed roasts.

• ECO mode: Combines the fan and circular heating element to gently cook meat, using residual heat to save energy.

• Air Fry: Bakes food to a crisp perfection quickly. Default temperature is 200°C and time is 45 mins. You must use the Air Fry Tray with this mode.

Press the SPECIAL key on the control panel. The screen will show the special functions. Choose and confirm the desired function. The available special functions are:

• Defrost: The fan runs without heat to reduce the defrosting time of frozen foods. The time required depends on the room temperature, quantity, and type of food. The default time is 30 minutes and the temperature cannot be changed.

• Reheat: The bottom heat element works to heat food or keep it hot. The temperature ranges from 50°C to 80°C.

• Drying: This function is for drying fruit, vegetables, and herbs, which concentrates their flavor. Use unblemished produce, wash thoroughly, and line the wire rack with greaseproof paper. The drying times and temperatures vary by food type.

• Sabbath: This function allows food to be cooked or kept warm for up to 72 hours, respecting the requirements of the Jewish Sabbath. The appliance heats with top/bottom heating at a set temperature between 85°C and 140°C.

Drying Guide:

To use the Auto menus on your LIVINOX LBO-3016A-75GM oven:

1. Press the AUTO key. The screen will show the auto menu categories.

2. Step 1: The main menu will show Fish/Meat/Pizza/Vegetable/Desserts/Bread. Use the left or right key to choose a category and press the confirm key (O).

3. Step 2: Choose the secondary menu. For example, if you chose Fish, the display will show A1 code, which includes fish grilled and fish steak. Confirm your choice. Then, use the left or right key to choose the food quantity and confirm.

4. Step 3: The oven will automatically set the temperature and time. Cooking will start.

Note:

• The cooking times in the table are a guide and may vary.

• The cooking times do not include the pre-heat time. Please pre-heat the oven before cooking.

• Please defrost frozen pizza before cooking.

Auto Menu Recipe Table (Fish):

Here is how to use the specific features on your LIVINOX LBO-3016A-75GM oven:

• RAPID HEAT: After choosing a cooking function, press the RAPID HEAT key to heat the oven up quickly. Once the preset temperature is reached, the function will automatically exit, and the oven will revert to the original cooking mode. You can press the key again during the heat-up process to cancel it.

• Child Lock: Press the Child Lock key for about 1.5 seconds to activate it. The controls will be locked. Press the key again for 1.5 seconds to deactivate the lock.

• Delay start: After choosing and confirming a cooking function, press the delay start key. Use the left or right key to set the desired delay start time. The time will count down, and when it ends, cooking will begin automatically.

• Alarm: After choosing and confirming a function, press the alarm key. Use the left or right key to set the alarm time. When the time ends, the oven will sound a “Beep” for 2 minutes.

Follow these steps to connect your LIVINOX LBO-3016A-75GM oven to WIFI:

Preparation:

1. Ensure your mobile phone or tablet is connected to a 2.4GHz band Wi-Fi network and that Bluetooth is also enabled.

2. Download and open the “Tuya Smart” app. If it’s your first time, you will need to register an account.

Connection Steps:

3. Switch on the oven. Press and hold the RAPID HEAT key for 3 seconds. The WIFI icon on the oven’s screen will flash, indicating it is trying to connect to the network.

4. If the connection fails, press the RAPID HEAT key for 1.5 seconds to try again.

5. Once connected successfully, you can find the oven in your app.

App Operation:

6. Through the app, you can set temperature or time, start or pause cooking, turn the oven light on or off, and set the rapid heating function.

For proper cleaning and maintenance of your LIVINOX LBO-3016A-75GM oven, follow these instructions:

• Let the oven cool down first before cleaning.

• Do not use cleaning products containing chlorine, ammonia, or bleach on steel parts or parts with metallic finishes.

• Do not use abrasive or corrosive detergents on glass parts.

• Do not use rough or abrasive materials or sharp metal scrapers.

Cleaning the Surfaces:

Clean surfaces regularly after use. Use ordinary non-abrasive products with the aid of wooden or plastic utensils if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth.

Food Stains or Residues:

Do not use metallic sponges or sharp scrapers. Do not allow sugary foods (like jam) to set inside the oven, as they might damage the enamel lining.

To remove the oven door for a more thorough clean, proceed as follows:

1. Open the door fully.

2. Lift up and turn the small levers situated on the two hinges until they are in the locked-open position.

3. Pull the door towards you, pulling it out of its seat.

4. To remove the glass, push the latch on both sides and pull the bar out. Then remove the door glass accordingly.

5. To reassemble the door, follow these procedures in reverse order.

Warning: The racks become very hot. Always allow the appliance to cool down before handling them.

Detaching the racks:

1. Lift the racks at the back and pull them out of the rear socket.

2. Then pull the whole rack forward and take it out.

Attaching the racks:

The racks are side-specific. Ensure the curved rods are at the front.

1. Insert the rail into the rear socket and push down.

2. Then insert the rail into the front socket and press it downwards. Ensure the racks are fixed securely.

Warning: Ensure the appliance is switched off from the mains power supply before replacing the lamp to avoid the possibility of electric shock.

1. Remove the glass cover of the lamp-holder by unscrewing it.

2. Remove the old lamp and replace it with a new lamp resistant to high temperature (300°C) with the following characteristics:

– Voltage: 220-240V

– Wattage: 25W

– Lamp-holder type: G9

3. Screw the glass cover back on.

4. Reconnect the oven to the mains power supply.

The LIVINOX LBO-3016A-75GM oven must be installed by a qualified person in compliance with the instructions.

Cabinet and Cut-out Dimensions:

• The cabinet must be appropriate for a built-in appliance. The required cut-out dimensions depend on whether it is installed under a counter or in a wall cabinet unit. Refer to the diagrams in the user manual for specific measurements (e.g., minimum cabinet depth, height, and width).

Ventilation:

• To ensure adequate ventilation, the back panel of the cabinet unit must be removed.

• If the oven rests on a continuous, flat surface, there must be an aperture of at least 45 x 560 mm.

• It is preferable to install the oven so that it rests on two strips of wood.

Materials and Safety:

• The panels of adjacent cabinets must be made of heat-resistant material (up to 100°C).

• Once installed, contact with the electrical parts of the oven must not be possible.

Fastening the Oven:

• To fasten the oven to the cabinet, open the oven door and insert the 4 metal screws into the 4 holes located on the perimeter of the frame.

If your LIVINOX LBO-3016A-75GM oven does not work, the possible cause is that it is not connected to an electrical supply or is connected incorrectly. You should check if the oven is correctly connected to the electrical supply.

If your LIVINOX LBO-3016A-75GM oven is not heating up, check the following possible causes and remedies:

• The oven is deactivated: Activate the oven.

• The necessary settings are not set: Make sure that the cooking function, temperature, and time settings are correct.

• The door is not closed correctly: Fully close the door.

If the controls do not respond, it is likely that the “control lock” (Child Lock) is activated. Deactivate the “control lock” by pressing the corresponding key for about 1.5 seconds.

If the lamp does not operate, it is defective. You will need to replace the lamp.

This can happen if you leave the dish in the oven for too long after cooking has finished. Do not leave dishes in the oven for longer than 15-20 minutes after the cooking process ends.

Moist condensation on the door during cooking can be caused by two things:

• The oven was not pre-heated: Pre-heat the oven before cooking food.

• The food tray is not fully pushed back: Fully push the food tray to the back of the oven.

The error code ER1 indicates an electrical fault. Specifically, it means the temperature thermostat has a loose connection with the PCB (Printed Circuit Board). If you see this error, please contact your local technical support centre.