HOTPOINT CTF16C (01) PDF DOCUMENT

The main components of the HOTPOINT CTF16C refrigerator/freezer are identified as follows:

1. Fruit and vegetable crispers

2. Three adjustable cantilever shelves

3. Butter storage compartment

4. Portable egg tray

5. Freezer door juice-can shelf

6. Easy-Release™ ice trays

7. Temperature controls (for both fresh food and freezer)

8. Power saver switch

9. Model and serial number

10. Defrost water pan (located behind the grille)

For proper installation of your HOTPOINT CTF16C, please follow these guidelines:

Clearance: Allow a 1/2-inch clearance at both sides and at the top for ease of installation.

Location Temperature: Your refrigerator should not be installed where the temperature will go below 60°F. because it will not run frequently enough to maintain proper temperatures.

Floor Support: Be sure to install the refrigerator on a floor that is strong enough to support it when fully loaded.

To level your HOTPOINT CTF16C refrigerator, follow these steps:

1. First, remove the grille at the bottom of the refrigerator by grasping it at the bottom and pulling up and out.

2. Locate the adjustable legs at the front corners of the refrigerator.

3. Turn the adjustable legs to the left to raise the refrigerator or to the right to lower it.

4. The legs should be set so the refrigerator is firmly positioned on the floor, and the front is raised just enough that the doors close easily when opened about halfway.

5. To replace the grille, set the tabs on the hooks at both ends and push the top toward the refrigerator until the grille snaps into place.

For personal safety, the HOTPOINT CTF16C must be properly grounded. The power cord is equipped with a three-prong (grounding) plug that mates with a standard three-prong (grounding) wall receptacle to minimize the possibility of electric shock.

Preferred Method:

The customer should have the wall receptacle and circuit checked by a qualified electrician to ensure the receptacle is properly grounded. If a standard two-prong wall receptacle is encountered, it is the personal responsibility and obligation of the customer to have it replaced with a properly grounded three-prong wall receptacle. Do not, under any circumstances, cut or remove the third (ground) prong from the power cord.

Temporary Method (Adapter Plug):

Adapter plugs are not permitted in Canada. Where local codes permit, a temporary connection may be made to a properly grounded two-prong wall receptacle using a UL listed adapter. The larger slot in the adapter must be aligned with the larger slot in the wall receptacle to provide proper polarity. The adapter’s ground terminal must be attached to the wall receptacle cover screw. This only grounds the appliance if the cover screw is metal, not insulated, and the wall receptacle is grounded through the house wiring. Have the circuit checked by a qualified electrician to be sure. When disconnecting the power cord from the adapter, always hold the adapter with one hand to prevent the ground terminal from breaking. Do not use the appliance if the ground terminal breaks.

Situations for Frequent Disconnection:

Do not use an adapter plug if the power cord will be disconnected frequently, as this places undue strain on the adapter and leads to eventual failure of the ground terminal. In these situations, the two-prong wall receptacle should be replaced with a three-prong (grounding) receptacle by a qualified electrician.

Dedicated Outlet:

The refrigerator should always be plugged into its own individual electrical outlet (115 volt, 60 hertz, single phase AC).

Your HOTPOINT CTF16C has dual temperature controls for the fresh food and freezer compartments. Allow 24 hours for temperatures to stabilize after making adjustments.

Initial Setting: Initially set the Freezer control to “C” and the Fresh Food control to “5”.

Adjustments:

• For a colder Fresh Food compartment: Leave the Freezer control at “C” and set the Fresh Food control to “6” or “7”.

• For the coldest Fresh Food compartment: Set the Freezer control to “B” and the Fresh Food control to “8” or “9”.

• For a colder Freezer: Set the Freezer control to “D” and the Fresh Food control to “7” or “8”.

• For a warmer Fresh Food compartment: Leave the Freezer control at “C” and set the Fresh Food control to “4”, “3”, “2”, or “1”.

Note: Turning the Fresh Food control to “O” (OFF) turns off refrigeration in both the fresh food and freezer compartments.

If you advance the Freezer control to “E” to quickly freeze ice cubes or a large amount of food, be sure to reset the dial to its previous setting within a day.

The Power Saver switch on your HOTPOINT CTF16C controls electric heaters that prevent moisture from forming on the exterior surfaces during humid weather. The switch is located on the left side near the top of the fresh food compartment.

• Normal Position (“DRY”): This switch should normally be kept in the “DRY” position. This minimizes power consumption.

• Humid Weather (“HUMID”): If you notice moisture appearing on the outside of the refrigerator, wipe it off and move the Power Saver switch to the “HUMID” position. This will activate the heaters.

Remember to return the switch to the “DRY” position when the weather becomes less humid to conserve energy.

To release all the cubes from the Easy-Release™ ice trays, invert the tray and twist it at both ends.

If you only need one or two cubes, leave the tray right side up, twist the ends slightly, and pluck out the cubes with ease.

Wash the ice trays in lukewarm water only. Do not place them in an automatic dishwasher.

The HOTPOINT CTF16C model has adjustable shelves. Follow these steps to adjust them:

To Remove a Shelf:

1. Tilt the shelf up at the front.

2. Lift the shelf up and out of the slots at the rear.

To Replace a Shelf:

1. Select the desired shelf height.

2. With the shelf front raised slightly, engage the top lug on the rear of the shelf with the proper notches.

3. Lower the front of the shelf until it locks into position.

For efficient home freezing, follow these three essential requirements:

1. Initial Quality: Only top-quality foods should be frozen. Freezing retains quality and flavor; it cannot improve quality.

2. Speed: The quicker fruits and vegetables are frozen after picking, the better the frozen product will be.

3. Proper Packaging: Use food wraps designed especially for freezing. Wrap meat, fish, and poultry well in freezer-weight foil or other heavy-duty wrapping material, forming it carefully to the shape of the contents to expel air. Fold and crimp the ends of the package to provide a good, lasting seal.

Do not refreeze meat that has completely thawed; meat, whether raw or cooked, can be frozen successfully only once.

Unfrozen Meats, Fish and Poultry: Always remove store wrapping from meats, fish and poultry. Rewrap in foil, film, or wax paper and refrigerate immediately. Safe storage time will vary depending on quality and age.

Cheese: Cheese should be well wrapped with wax paper, aluminum foil, or placed in a plastic bag. Carefully wrap to expel air and prevent mold. Packaged cheese can be stored in its own wrapping.

Vegetables: The fruit and vegetable crispers are designed to preserve natural moisture and freshness. Crispness can be maintained by covering vegetables with a moist towel. It is suggested that pre-packaged vegetables be stored in their original wrapping.

The following table provides suggested storage periods to maintain quality for meat and poultry in your HOTPOINT CTF16C.

PRODUCT	STORAGE PERIOD
	REFRIGERATOR (35° to 40° F.) – DAYS	FREEZER (0° F.) – MONTHS
FRESH MEATS
Roasts (Beef and Lamb)	3 to 5	8 to 12
Roasts (Pork and Veal)	3 to 5	4 to 8
Steaks (Beef)	3 to 5	8 to 12
Chops (Lamb and Pork)	3 to 5	3 to 4
Ground and Stew Meats	1 to 2	2 to 3
Variety Meats	1 to 2	3 to 4
Sausage (Pork)	1 to 2	1 to 2
PROCESSED MEATS
Bacon	7	1
Frankfurters	7	1/2
Ham (Whole)	7	1 to 2
Ham (Half)	3 to 5	1 to 2
Ham (Slices)	3	1 to 2
Luncheon Meats	3 to 5	Freezing not recommended.
Sausage (Smoked)	7
Sausage (Dry and Semi-Dry)	14 to 21
COOKED MEATS
Cooked Meats and Meat Dishes	1 to 2	2 to 3
Gravy and Meat Broth	1 to 2	2 to 3
FRESH POULTRY
Chicken and Turkey	1 to 2	12
Duck and Goose	1 to 2	6
Giblets	1 to 2	3
COOKED POULTRY
Pieces (Covered with Broth)	1 to 2	6
Pieces (Not Covered)	1 to 2	1
Cooked Poultry Dishes	1 to 2	6
Fried Chicken	1 to 2	4

Here are the suggested storage times for items other than meat and poultry in the freezer of your HOTPOINT CTF16C.

Most fruits and vegetables	8-12 months
Lean fish	6-8 months
Fatty fish, rolls and breads, soups, stew, casseroles	2-3 months
Cakes, pies, sandwiches, left-overs (cooked), ice cream (original carton)	1 month maximum

Inside:

Clean both refrigerator and freezer sections at least once a year. It is recommended to unplug the refrigerator before cleaning. If this is not practical, wring excess moisture out of a sponge or cloth when cleaning near switches, lights, or controls. Use warm water and a baking soda solution (about one tablespoon of baking soda to a quart of water). Rinse thoroughly with water and wipe dry. Use this same procedure for cleaning door gaskets, vegetable crispers, and all plastic parts. Wash ice trays in lukewarm water only.

Outside:

To clean and protect the finish, use a liquid polish or wax suitable for appliances. Never use oily furniture polish, cleaning powders, or alkaline soaps.

Defrost Water Pan:

The pan located behind the grille should be cleaned at least once a year, or if food is spilled in the refrigerator section.

Condenser:

For the most efficient operation, remove the grille and either sweep away or vacuum up dust that is readily accessible on the condenser. This should be done once a year.

No, you never have to defrost the freezer. The HOTPOINT CTF16C has been pre-set at the factory to defrost itself automatically.

The fresh food section also defrosts automatically. Defrost water drains down the inside back wall, empties into a drain hole in the floor of the refrigerator, and collects in the drain pan under the unit where it evaporates.

Vacation:

For shorter absences, remove perishable foods and leave control dials at their normal setting. If the room temperature is expected to go below 60°F, turn control dials to OFF, remove food, clean the interior, leave doors open, and unplug the unit.

If you shut off the house power for extended vacations, remove all food and clean the interior with a soda solution. Wipe dry, place an open box of soda inside to prevent odors, and leave the doors open.

Moving:

When moving your HOTPOINT CTF16C:

1. Disconnect the power cord from the wall receptacle.

2. Remove all foods and clean the interior.

3. Secure loose items such as the grille, shelves, storage pans, and ice trays with tape to prevent them from coming loose and causing damage.

4. Handle with care and protect the exterior with a blanket covering.

If your HOTPOINT CTF16C refrigerator seems to have stopped running (except during the defrost cycle), make these simple tests before calling for service:

1. Check the temperature control dial. It may be turned to the OFF position.

2. If the interior light is not on, check to see if the refrigerator is plugged in at the wall receptacle.

3. If the plug is secure and the refrigerator still fails to operate, plug another appliance into the same outlet to determine if there is a burned-out fuse or the outlet has no power.

Moisture on Outside:

Moisture on the outside is not unusual during periods of high humidity. To resolve this, move the power saver switch to the HUMID position.

Moisture Inside:

Moisture collecting inside can be caused by:

• Too-frequent and too-long door openings.

• Hot, humid weather, which increases the rate of frost build-up and internal sweating.

• During automatic defrosting, it is normal for water to run down the rear wall.

If your refrigerator cabinet has an odor, check the following:

• Certain foods produce odor and should be covered.

• The interior may need cleaning.

• The defrost-water pan behind the grille may need cleaning.

Runs Too Long:

• Modern refrigerators like the HOTPOINT CTF16C are larger and run colder, which requires more running time.

• The doors may have been kept open too long.

• The temperature controls may be set too cold.

• It is normal for the unit to run longer at the time of installation or after it has been turned off and is cooling down.

• The grille and condenser may need cleaning.

Runs Too Frequently:

• Frequent running is required to provide even temperature.

• Too-frequent and too-long door openings will cause the refrigerator to run more often.

Cabinet Vibrates:

If the cabinet vibrates, check the following:

• The leveling legs may need adjusting.

• Check for a weak floor under the refrigerator.

Noisy Operation:

• The noise level is slightly higher on modern, larger refrigerators like the HOTPOINT CTF16C.

• Fan air flow is a normal sound.

• Ensure the defrost-water pan is in its correct position.

• The leveling legs may need adjusting.

Fresh Food Temperature Too Warm:

• The temperature control may not be set in a cold enough position.

• Too-frequent and too-long door openings.

• A package may be holding the door open.

• The grille and condenser may need cleaning.

Fresh Food Temperature Too Cold:

• The temperature control dial is set in a position that is too cold.

Freezer Too Warm:

• The freezer door may have been left ajar.

• A package may be holding the door open.

• The grille and condenser may need cleaning.

Slow Ice Cube Freezing: The freezer door may have been left ajar.

Hot Air from Bottom of Refrigerator: This is normal air flow from the fan-cooled condenser.

Water on Floor: The defrost-water pan may be full, missing, or not in the correct position.

Interior Light Does Not Light: Check for no power at the outlet. If there is power, the light bulb may need replacing.

Fresh Foods Dry Out: Foods should be covered.

Frost on Frozen Food: This can be caused by too-frequent and too-long freezer door openings, or the freezer door may have been left ajar.

Frozen Foods Dry Out: Packages are not wrapped or sealed properly.

Please follow these safety precautions for your HOTPOINT CTF16C:

1. If you have an old refrigerator that is not in use, remove the doors to reduce the possibility of danger to children.

2. Do not place fingers or hands on the automatic icemaking mechanism while the refrigerator is plugged in.

3. Always plug the refrigerator into its own individual electrical outlet (115 volt, 60 cycle, single phase AC) to prevent overloading house wiring circuits.

4. The use of an extension cord is strongly recommended against. If you must use one, it must be a UL listed 3-wire grounding type appliance extension cord with a current carrying rating equal to or greater than the branch circuit size.

5. Repair or replace immediately all electric service cords that have become frayed or damaged.

6. Never unplug your refrigerator by pulling on the cord. Always grip the plug firmly and pull straight out.

7. Do not operate your refrigerator in the presence of explosive fumes.

8. Unplug the refrigerator before replacing a light bulb to avoid contact with a live wire filament. Turning the control to OFF does not remove power to the light circuit.

9. Always remove the power cord from the wall outlet before removing the base grille.

10. Do not refreeze frozen foods which have thawed completely. According to the USDA, if foods have thawed only partially and still have ice crystals, they may be safely refrozen. Foods that have slowly thawed to 40°F over several days are not likely fit for refreezing.