GE SPACEMAKERXL JVM1661 (01) PDF DOCUMENT

For your safety, you must follow the information in the manual to minimize the risk of fire or explosion or to prevent property damage, personal injury, or loss of life. The following precautions should be taken:

Do Not Attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

Do Not Place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

Do Not Operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:

1. door (bent),

2. hinges and latches (broken or loosened),

3. door seals and sealing surfaces.

The Oven Should Not be adjusted or repaired by anyone except properly qualified service personnel.

Before you start, there are a few things you can do to get prepared:

Write down the model and serial numbers. They are on a label inside the oven. You should also write down your date of purchase.

Staple your receipt to the inside back cover of the manual. You will need it to obtain service under warranty.

Read the manual. It contains instructions to help you use and maintain your microwave properly.

If you received a damaged oven, immediately contact the dealer (or builder) that sold you the oven.

Save time and money. Check the section titled “If Something Goes Wrong” before calling for service. This section helps you solve common problems that might occur.

To reduce the risk of fire, burns, electric shock, injury to persons, or exposure to excessive microwave energy when using your appliance, follow basic precautions, including the following:

• Read and follow the specific “Precautions to Avoid Possible Exposure to Excessive Microwave Energy”.

• This appliance must be grounded. Connect only to a properly grounded outlet. See the Grounding Instructions section.

• Do not mount this appliance over a sink.

• Install or locate this appliance only in accordance with the provided Installation Instructions.

• This over-the-range oven was designed for use over ranges no wider than 42 inches. It may be installed over both gas and electric cooking equipment.

• Do not operate this appliance if it has a damaged power cord or plug, if it is not working properly, or if it has been damaged or dropped.

• Do not cover or block any openings on the appliance.

• Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals or vapors in this appliance. This microwave oven is specifically designed to heat, dry, or cook food, and is not intended for laboratory or industrial use.

• Do not store this appliance outdoors. Do not use this product near water-for example, in a wet basement, near a swimming pool, or near a sink.

• Keep the power cord away from heated surfaces.

• Do not immerse the power cord or plug in water.

• To reduce the risk of fire in the oven cavity:

– Do not overcook food. Carefully attend the appliance if paper, plastic, or other combustible materials are placed inside the oven while cooking.

– Remove wire twist-ties and metal handles from paper or plastic containers before placing them in the oven.

– Do not use the oven for storage purposes. Do not leave paper products, cooking utensils, or food in the oven when not in use.

– If materials inside the oven should ignite, keep the oven door closed, turn the oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. If the door is opened, the fire may spread.

• See door surface cleaning instructions in the Care and Cleaning section of the manual.

• This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service facility for examination, repair, or adjustment.

• As with any appliance, close supervision is necessary when used by children.

Arcing is the microwave term for sparks in the oven. If you see arcing, press the CLEAR/OFF pad and correct the problem. Arcing is caused by:

• The temperature probe in the microwave but not inserted in the food.

• The metal shelf not installed correctly so it touches the microwave wall.

• Metal or foil touching the side of the oven.

• Foil not molded to food (upturned edges act like antennas).

• Metal, such as twist-ties, poultry pins, or gold-rimmed dishes, in the microwave.

• Recycled paper towels containing small metal pieces being used in the microwave.

• Do not pop popcorn in your microwave oven unless in a special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens.

• Some products such as whole eggs and sealed containers-for example, closed jars-will explode and should not be heated in this microwave oven. Such use of the microwave oven could result in injury.

• Do not boil eggs in a microwave oven. Pressure will build up inside the egg yolk and will cause it to burst, possibly resulting in injury.

• Operating the microwave with no food inside for more than a minute or two may cause damage to the oven and could start a fire. It increases the heat around the magnetron and can shorten the life of the oven.

• Foods with unbroken outer “skin” such as potatoes, hot dogs, sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks should be pierced to allow steam to escape during cooking.

SUPERHEATED WATER: Microwaved water and other liquids do not always bubble when they reach the boiling point. They can actually get superheated and not bubble at all. Superheated liquid will bubble up out of the cup when it is moved or when something like a spoon or tea bag is put into it. To prevent this from happening and causing injury, do not heat any liquid for more than 2 minutes per cup. After heating, let the cup stand in the microwave for 30 seconds before moving it or putting anything into it.

• Avoid heating baby food in glass jars, even with the lid off. Make sure all infant food is thoroughly cooked. Stir food to distribute the heat evenly. Be careful to prevent scalding when warming formula or breast milk. The container may feel cooler than the milk really is. Always test the milk before feeding the baby.

• Spontaneous boiling: Under certain special circumstances, liquids may start to boil during or shortly after removal from the microwave oven. To prevent burns from splashing liquid, before removing the container from the oven, allow the container to stand in the oven for 30 to 40 seconds after the oven has shut off. Do not boil liquids in narrow-necked containers such as soft drink bottles, wine flasks, and especially narrow-necked coffee cups.

• Don’t defrost frozen beverages in narrow-necked bottles (especially carbonated beverages). Even if the container is opened, pressure can build up and cause the container to burst, possibly resulting in injury.

• Hot foods and steam can cause burns. Be careful when opening any containers of hot food, including popcorn bags, cooking pouches, and boxes. To prevent possible injury, direct steam away from hands and face.

• Do not overcook potatoes. They could dehydrate and catch fire, causing damage to your oven.

• Cook meat and poultry thoroughly-meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled “suitable for microwaving.”

How to test for a microwave-safe dish:

If you are not sure if a dish is microwave-safe, use this test: Place in the oven both the dish you are testing and a glass measuring cup filled with 1 cup of water-set the measuring cup either in or next to the dish. Microwave 1 minute at high. If the dish heats, it should not be used for microwaving. If the dish remains cool and only the water in the cup heats, then the dish is microwave-safe.

Cookware Guidelines:

• If you use a meat thermometer while cooking, make sure it is safe for use in microwave ovens.

• Do not use recycled paper products. Recycled paper towels, napkins and waxed paper can contain metal flecks which may cause arcing or ignite.

• Some styrofoam trays (like those that meat is packaged on) have a thin strip of metal embedded in the bottom. When microwaved, the metal can burn the floor of the oven or ignite a paper towel.

• Do not use the microwave to dry newspapers.

• Not all plastic wrap is suitable for use in microwave ovens. Check the package for proper use.

• Paper towels, waxed paper and plastic wrap can be used to cover dishes in order to retain moisture and prevent spattering. Be sure to vent plastic wrap so steam can escape.

• Cookware may become hot because of heat transferred from the heated food. Pot holders may be needed to handle the cookware.

• “Boilable” cooking pouches and tightly closed plastic bags should be slit, pierced or vented as directed by the package. Also, plastic storage containers should be at least partially uncovered because they form a tight seal.

Using Foil:

• Use foil only as directed in this manual. TV dinners may be microwaved in foil trays less than 3/4″ high; remove the top foil cover and return the tray to the box. When using foil in the microwave oven, keep the foil at least 1 inch away from the sides of the oven.

The Vent Fan:

The fan will operate automatically under certain conditions (see Automatic Fan feature). Take care to prevent the starting and spreading of accidental cooking fires while the vent fan is in use.

• Clean the underside of the microwave often. Do not allow grease to build up on the microwave or the fan filters.

• In the event of a grease fire on the surface units below the microwave oven, smother a flaming pan on the surface unit by covering the pan completely with a lid, a cookie sheet or a flat tray.

• Use care when cleaning the vent fan filters. Corrosive cleaning agents, such as lye-based oven cleaners, may damage the filters.

• When preparing flaming foods under the microwave, turn the vent fan on.

• Never leave surface units beneath your microwave oven unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may ignite and spread if the microwave vent fan is operating. To minimize automatic fan operation, use adequate sized cookware and use high heat on surface units only when necessary.

WARNING: Improper use of the grounding plug can result in a risk of electric shock.

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a power cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

Consult a qualified electrician or service technician if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded.

If the outlet is a standard 2-prong wall outlet, it is your personal responsibility and obligation to have it replaced with a properly grounded 3-prong wall outlet.

• Do not under any circumstances cut or remove the third (ground) prong from the power cord.

• Do not use an adapter plug with this appliance.

• Do not use an extension cord with this appliance. If the power cord is too short, have a qualified electrician or service technician install an outlet near the appliance.

For best operation, plug this appliance into its own electrical outlet to prevent flickering of lights, blowing of a fuse, or tripping of a circuit breaker.

The features and appearance of your GE SPACEMAKERXL JVM1661 may vary, but generally include:

1. Temperature Probe: Use with Temp Cook and Roast functions only.

2. Shelf: Lets you microwave several foods at once. Food microwaves best when placed directly on the turntable.

3. Door Handle: Pull to open the door. The door must be securely latched for the microwave to operate.

4. Door Latches.

5. Window with Metal Shield: Screen allows cooking to be viewed while keeping microwaves confined in the oven.

6. Outlet for Temperature Probe: Probe must be securely inserted into the oven wall outlet before the oven will Temp Cook or Roast.

7. Touch Control Panel: You must set the clock and calendar before using the microwave.

8. Cooktop Lights.

9. Grease Filters.

10. Removable Turntable: Turntable and support must be in place when using the oven. The turntable may be removed for cleaning.

11. Convenience Guide.

NOTE: The rating plate, oven vent(s) and oven light are located on the inside walls of the microwave oven.

Time Cooking

Defrosting by Weight

Temperature Features (Probe Cooking)

Sensor Features

Variable power levels add flexibility to microwave cooking. The power levels on the microwave oven can be compared to the surface units on a range. High (power level 10) or full power is the fastest way to cook and gives you 100% power. Each power level gives you microwave energy a certain percent of the time. For example, power level 7 is microwave energy 70% of the time.

How to Change the Power Level:

The power level may be entered or changed immediately after entering the feature time for TIME COOK, TIME DEFROST or EXPRESS COOK. The power level may also be changed during the time countdown.

1. Press TIME COOK or select Time Defrost.

2. Enter cooking or defrosting time.

3. Press POWER LEVEL.

4. Select desired power level 1-10.

5. Press START.

Power Level Uses:

Time Cook I

This feature allows you to microwave for any time up to 99 minutes and 99 seconds. Power level 10 (High) is automatically set, but you may change it for more flexibility. You may open the door during Time Cook to check the food. Close the door and press START to resume cooking.

1. Press TIME COOK.

2. Enter cooking time.

3. Change power level if you don’t want full power. (Press POWER LEVEL. Select a desired power level 1-10.)

4. Press START.

Time Cook II

This feature lets you change power levels automatically during cooking. Here’s how to do it:

1. Press TIME COOK.

2. Enter the first cook time.

3. Change the power level if you don’t want full power. (Press POWER LEVEL. Select a desired power level 1-10.)

4. Press TIME COOK.

5. Enter the second cook time.

6. Change the power level if you don’t want full power. (Press POWER LEVEL. Select a power level 1-10.)

7. Press START.

At the end of Time Cook I, Time Cook II counts down.

NOTE: Use power level High (10) unless otherwise noted.

The Time Defrost feature allows you to defrost for the length of time you select. Power level 3 is automatically set, but you may change this for more flexibility. You may defrost small items more quickly by raising the power level after entering the time. However, they will need more frequent attention than usual.

1. Press DEFROST AUTO/TIME twice.

2. Enter defrosting time.

3. Press START.

4. Turn food over when the oven signals.

5. Press START.

At one half of the selected defrosting time, the oven signals TURN. At this time, turn food over and break apart or rearrange pieces for more even defrosting. Shield any warm areas with small pieces of foil. A dull thumping noise may be heard during defrosting. This sound is normal when the oven is not operating at High power.

Defrosting Tips:

• Foods frozen in paper or plastic can be defrosted in the package. Tightly closed packages should be slit, pierced or vented AFTER food has partially defrosted. Plastic storage containers should be at least partially uncovered.

• Family-size, prepackaged frozen dinners can be defrosted and microwaved. If the food is in a foil container, transfer it to a microwave-safe dish.

• Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit out for more than one hour after defrosting. Room temperature promotes the growth of harmful bacteria.

• For more even defrosting of larger foods, such as beef, lamb and veal roasts, use Auto Defrost.

• Be sure large meats are completely defrosted before cooking.

• When defrosted, food should be cool but softened in all areas. If still slightly icy, return to the microwave very briefly, or let it stand a few minutes.

Express Cook

This is a quick way to set cooking time for 1-6 minutes. Press one of the Express Cook pads (from 1 to 6) for 1 to 6 minutes of cooking at power level 10. For example, press the 2 pad for 2 minutes of cooking time. The power level can be changed as time is counting down. Press POWER LEVEL and enter 1-10.

Add 30 Seconds

You can use this feature two ways:

• It will add 30 seconds to the time counting down each time the pad is pressed.

• It can be used as a quick way to set 30 seconds of cooking time.

The Defrost Auto/Time feature gives you two ways to defrost frozen foods. Press DEFROST AUTO/TIME once for Auto Defrost. Use Auto Defrost for meat, poultry and fish. Auto Defrost automatically sets the defrosting times and power levels for meats, poultry and fish weighing up to six pounds.

1. Press DEFROST AUTO/TIME once.

2. Using the Conversion Guide, enter food weight. For example, press pads 1 and 2 for 1.2 pounds (1 pound, 3 ounces).

3. Press START.

Conversion Guide

If the weight of food is stated in pounds and ounces, the ounces must be converted to tenths (.1) of a pound.

• Remove meat from package and place on microwave-safe dish.

• Twice during defrost, the oven signals TURN. At each TURN signal, turn the food over. Remove defrosted meat or shield warm areas with small pieces of foil.

• After defrosting, most meats need to stand 5 minutes to complete defrosting. Large roasts should stand for about 30 minutes.

Cooking with the probe allows you to heat food to a certain temperature. This is the best way to cook many foods. The temperature probe is a food thermometer that monitors the temperature of the food. The probe must be used when using Temp Cook or Roast. The turntable will not turn when the probe is in use.

The probe is not recommended for batters, doughs, frozen foods and foods which are difficult to cook precisely by temperature. Use the Time Cook setting for these foods.

• Make sure the cable end is inserted all the way into the oven wall outlet.

• Insert the probe into the center of the food. Make sure the handle does not touch the food or the top or sides of the oven.

• Do not leave the probe in the oven if it’s not inserted in food. If it touches the oven wall, it may damage the oven.

Cooking Tips:

• Do not twist, drop or bend the probe.

• Be sure frozen food has been completely defrosted before inserting the probe. The probe may break off if used in frozen foods.

• Cover foods loosely for moisture control and quick, even heating.

• Use a lower power level with the probe; foods will take longer to cook but they will heat more evenly.

There are three ways to use the Temp Cook/Roast Feature with the probe:

1. You set the temperature you want. Press TEMP COOK/ROAST once. This is good for foods such as soups, casseroles and beverages.

2. Temperature is automatically selected for cooking roasts medium or well. Roast Medium-Press TEMP COOK/ROAST twice. Roast Well-Press TEMP COOK/ROAST three times.

3. Temperature is automatically selected for slow cooking of foods (simmer). Simmer-Press TEMP COOK/ROAST 4 times.

How to Use the Probe and Set the Temperature Yourself:

1. Insert the temperature probe in the center of a casserole and attach it securely in the oven wall outlet.

2. Press TEMP COOK/ROAST once.

3. Enter the desired food temperature.

4. Change power level if you don’t want full power. (Press POWER LEVEL. Select a power level 1-10.)

5. Press START.

6. When the temperature is reached, the microwave will signal. Food will be held at this temperature for 60 minutes. The oven beeps when the hold time is complete.

For the two Roast settings (Medium and Well), the probe temperature is preprogrammed. Food will be held at this temperature for 60 minutes after cooking. Only tender roasts should be roasted by using the probe.

How to Use the Probe with the Roast Settings:

1. Insert the probe in the roast and attach it securely in the oven wall outlet.

2. Roast Medium – Press TEMP COOK/ROAST twice. Roast Well – Press TEMP COOK/ROAST three times.

3. Press START.

4. The microwave signals when it’s time to turn the roast over. After you turn the roast, close the door and press START. NOTE: The oven continues to cook after the signal whether or not the roast is turned over.

Preparing Meats for Roasting:

• Place a tender beef roast in a cooking bag on a trivet in a microwave-safe dish. (Refer to package instructions for proper use of the cooking bag.)

• Insert the probe through the cooking bag horizontally into the center meaty area, not touching bone or fat. Make sure the handle does not touch the food or top or sides of the oven.

• When using the probe in chicken, turkey or other poultry, insert the probe horizontally into the meatiest area.

Roasting Guide:

The Simmer feature heats food to 180°F and holds it at that temperature for up to 12 hours or until you remove it and press CLEAR/OFF.

How to Use the Probe to Simmer:

1. Insert the temperature probe into the food, resting it on the side of the dish. Attach it securely in the oven wall outlet.

2. Press TEMP COOK/ROAST 4 times to select Simmer.

3. Press START. If you need to stir the food, restart the oven by pressing START again.

When the simmer temperature is reached, the oven holds the food at that temperature until CLEAR/OFF is pressed.

Simmer Guide:

*Total time includes time to bring food to 180°F. and hold at that temperature until done.

The Sensor Features detect the increasing humidity released during cooking. The oven automatically adjusts the cooking time to various types and amounts of food.

For best sensor cooking results:

• The proper containers and covers are essential. Always use microwave-safe containers and cover them with lids or vented plastic wrap. Never use tight sealing plastic containers-they can prevent steam from escaping and cause food to overcook.

• Be sure the outside of the cooking containers and the inside of the microwave oven are dry before placing food in the oven. Beads of moisture turning into steam can mislead the sensor.

Popcorn Feature

Use only with prepackaged microwave popcorn weighing 1.75 to 3.5 ounces. Do not use the metal shelf when cooking popcorn.

1. Follow package instructions, using Time Cook if the package is less than 1.75 ounces or larger than 3.5 ounces. Place the package of popcorn in the center of the microwave.

2. Press POPCORN. The oven starts immediately. If you open the door while “POPCORN” is displayed, “SENSOR ERROR” will appear. Close the door, press CLEAR/OFF and begin again.

To Adjust Popcorn Cook Time:

• To add time: After pressing POPCORN, press 9 immediately for an extra 20 seconds. Press 9 again to add another 10 seconds (total 30 seconds additional time).

• To subtract time: After pressing POPCORN, press 1 immediately for 20 seconds less cooking time. Press 1 again to reduce cooking time another 10 seconds (total 30 seconds less time).

Beverage Feature

Press BEVERAGE to heat a cup of coffee or other beverage. Drinks heated with the Beverage feature may be very hot. Remove the container with care.

The Reheat feature is for single servings of previously cooked foods or a plate of leftovers. Do not use the metal shelf when using the Reheat feature.

How to Use the Reheat Feature:

1. Place covered food in the oven. Press REHEAT. The oven starts immediately.

2. The oven signals when steam is sensed and the time remaining begins counting down. Do not open the oven door until time is counting down. If the door is opened, close it and press START immediately.

After removing food from the oven, stir, if possible, to even out the temperature. If food is not hot enough, use Time Cook to reheat for more time. Reheated foods may have wide variations in temperature. Some areas may be extremely hot.

How to Change the Automatic Settings:

• To reduce time by 10%: Press 1 after the feature pad.

• To add 10% to cooking time: Press 9 after the feature pad.

Foods Not Recommended For Use With Reheat:

It is best to use Time Cook for these foods:

• Bread products.

• Foods that must be reheated uncovered.

• Foods that need to be stirred or rotated.

• Foods calling for a dry look or crisp surface after reheating.

Sensor Cooking gives you easy, automatic results with a variety of foods. Do not use the metal shelf with Sensor Cooking.

1. Place covered food in the oven. Press the food pad. (For vegetables, press the VEGETABLE pad once for fresh vegetables, twice for frozen vegetables, or three times for canned vegetables.) The oven starts immediately.

2. The oven signals when steam is sensed and time remaining is counting down. Turn or stir the food if necessary. Do not open the oven door until time is counting down.

If the food is not done enough, use Time Cook to cook for more time.

How to Change the Automatic Settings:

You can adjust the cooking time for all foods to suit your personal taste. (Note: automatic settings for canned vegetables cannot be adjusted on some models).

• Reduce time by 10%: Press 1 after the food pad.

• Add 10% to cooking time: Press 9 after the food pad.

Sensor Cooking Guide:

Custom 1 & Custom 2

The CUSTOM 1 and 2 pads allow you to save two of your most frequently used settings. (Temperature and sensor cooking settings cannot be saved.)

To set and save a setting:

1. Press and hold the CUSTOM 1 or CUSTOM 2 pad for two seconds.

2. Set the amount of cooking time.

3. Set the power level if desired. (Full power will automatically be set if you do not change it.)

4. Press START.

Your custom setting will be remembered for future one touch use.

Message Pad

The MESSAGE pad allows you to record a short spoken message.

1. Press MESSAGE.

2. Speak toward the control panel in a clear, normal voice.

3. Press MESSAGE again to save the message immediately or allow the time to count down to save it automatically.

To cancel a message during record, press 0.

To erase a recorded message, press 0 during playback.

Help Pad

The HELP pad displays feature information and helpful hints. Press HELP, then select a feature pad.

Cooking Complete Reminder

To remind you that you have food in the oven, the oven will display “FOOD IS READY” and beep once a minute until you either open the oven door or press CLEAR/OFF.

Clock/Calendar

Press CLOCK to set the time of day and date.

1. Press CLOCK.

2. Enter the time of day.

3. Select AM or PM.

4. Press START or CLOCK.

5. Enter the month, day and year. Example: 031699 (March 16, 1999)

6. Press START or CLOCK.

To check the time of day while microwaving, press CLOCK.

To check the date while microwaving, press and hold CLOCK for about three seconds.

Scroll Speed

The scroll speed of the display can be changed. Press and hold the AM/PM pad about 3 seconds to bring up the display. Select 1-5 for slow to fast scroll speed.

Display On/Off

To turn the clock display off, press and hold 0 for about three seconds. To redisplay the clock, repeat.

Delay Start

Delay Start allows you to set the microwave to delay cooking up to 24 hours.

1. Press DELAY START.

2. Enter the time you want the oven to start. (Be sure the microwave clock shows the correct time of day.)

3. Select AM or PM.

4. Select any combination of Defrost Auto/Time or Time Cook I & II.

5. Press START.

The Delay Start time will be displayed plus “DS.” The oven will automatically start at the delayed time.

Timer On/Off

Timer On/Off operates as a minute timer and can be used at any time, even when the oven is operating.

1. Press TIMER ON/OFF.

2. Enter the time you want to count down.

3. Press TIMER ON/OFF to start.

When time is up, the oven will signal. To turn off the timer signal, press TIMER ON/OFF. NOTE: The timer indicator will be lit while the timer is operating.

Start/Pause

In addition to starting many functions, START/PAUSE allows you to stop cooking without opening the door or clearing the display.

Reminder

The Reminder feature can be used like an alarm clock and can be used at any time, even when the oven is operating. The Reminder time can be set up to 24 hours later.

1. Press REMINDER.

2. Enter the time you want the oven to remind you. (Be sure the microwave clock shows the correct time of day.)

3. Select AM or PM.

4. Press REMINDER. When the Reminder signal occurs, press REMINDER to turn it off. The Reminder time may be displayed by pressing REMINDER.

NOTE: The REM indicator will remain lit to show that the Reminder is set. To clear the Reminder before it occurs, press REMINDER, then 0. The REM indicator will no longer be lit.

Child Lock-Out

You may lock the control panel to prevent the microwave from being accidentally started or used by children. To lock or unlock the controls, press and hold CLEAR/OFF for about three seconds. When the control panel is locked, an “L” will be displayed to the extreme right.

Turntable

For best cooking results, leave the turntable on. It can be turned off for large dishes. Press TURNTABLE to turn the turntable on or off. Sometimes the turntable can become too hot to touch. Be careful touching the turntable during and after cooking.

Vent Fan

The vent fan removes steam and other vapors from surface cooking. Press VENT FAN once for high fan speed, twice for low fan speed or a third time to turn the fan off.

Automatic Fan

An automatic fan feature protects the microwave from too much heat rising from the cooktop below it. It automatically turns on at low speed if it senses too much heat. If you have turned the fan on you may find that you cannot turn it off. The fan will automatically turn off when the internal parts are cool. It may stay on for 30 minutes or more after the cooktop and microwave controls are turned off.

Surface Light

Press SURFACE LIGHT once for bright light, twice for the night light or three times to turn the light off.

Beeper Volume

The beeper sound level can be adjusted. Press BEEPER VOLUME. Choose 0-3 for mute to loud.

Auto Nite Light

You can set the night light to turn on and off automatically at any time you want.

1. Press AUTO NITE LIGHT.

2. Enter the time you want the light to turn on. Select AM or PM.

3. Press AUTO NITE LIGHT again and enter the time you want the light to turn off. Select AM or PM.

4. Press AUTO NITE LIGHT.

NITE will stay lit to remind you that the feature is set. To erase your settings and turn off the automatic feature, press AUTO NITE LIGHT, then 0.

You can use the microwave to remind you of upcoming appointments. At midnight, the day before your scheduled appointment, an asterisk will appear in the display. Two hours before an appointment, the oven will signal and the appointment will scroll in the display until you press APPOINTMENT/SCHEDULER to cancel it.

To set an appointment:

1. Press APPOINTMENT/SCHEDULER.

2. Enter the month and day of your appointment.

3. Enter the time of your appointment.

4. Select AM or PM.

5. Press APPOINTMENT/SCHEDULER.

6. Enter the appointment type: 1 AUTO, 2 DENTIST, 3 DOCTOR, 4 HAIRCUT, 5 SCHOOL, 6 SOCIAL, 7 SPECIAL, 8 FINANCE, 9 WORK.

7. Press APPOINTMENT/SCHEDULER – or press “0” to set it as a recurring appointment (Once = Daily, Twice = Weekly, Three times = Monthly).

8. Press APPOINTMENT/SCHEDULER.

NOTE: Recurring appointments must be reset at the beginning of a new year. The scheduler can record about 25 appointments.

To Review appointments:

1. Press and hold APPOINTMENT/SCHEDULER about three seconds.

2. Press 1-12 for the month you want to review.

3. Press appointment again.

To Quit the Review Process: Press CLEAR/OFF.

To cancel a scheduled appointment:

1. Recall the appointment you want to cancel, using the review process above.

2. Press and hold “0” for about 3 seconds.

Food microwaves best when placed on the turntable or on the shelf in the lower position. For best cooking results, remove the shelf unless you are reheating on more than one level. The shelf gives you the option to reheat more than one dish of food at the same time.

• Make sure the shelf is positioned properly inside the microwave to prevent damage to the oven from arcing.

• Do not use a microwave browning dish on the shelf. The shelf could overheat.

• Do not use the oven with the shelf on the microwave floor. This could damage the microwave.

• Use pot holders when handling the shelf-it may be hot.

• Do not use the shelf when cooking popcorn.

• Do not use the shelf with Sensor Cooking or Reheat.

To reheat on 2 levels OR to reheat 2 dishes on the lower level:

1. Multiply reheat time by 1.5.

2. Switch places after 1/2 the time.

To reheat on 3 levels:

1. Double the reheating time.

2. Switch places twice and give the dishes a 1/2 turn during reheating. (Place dense foods, or those that require a longer cook time, on the upper shelf first.)

NOTE: Be certain the power is off before cleaning any part of this oven. An occasional thorough wiping with a solution of baking soda and water keeps the inside fresh.

Walls, Floor, Inside Window, Metal and Plastic Parts on the Door

Some spatters can be removed with a paper towel, others may require a damp cloth. Remove greasy spatters with a sudsy cloth, then rinse with a damp cloth. Do not use abrasive cleaners or sharp utensils on oven walls. Never use a commercial oven cleaner on any part of your microwave.

Removable Turntable and Turntable Support

To prevent breakage, do not place the turntable into water just after cooking. Wash it carefully in warm, sudsy water or in the dishwasher. The turntable and support can be broken if dropped. Remember, do not operate the oven without the turntable and support in place.

Temperature Probe

Clean immediately after using. To clean, wipe with sudsy cloth, then rub lightly with plastic scouring ball if necessary. Rinse and dry. The probe can also be washed in the dishwasher.

Shelf

Clean with mild soap and water or in the dishwasher. Do not clean in a self-cleaning oven.

Do not use cleaners containing ammonia or alcohol on the microwave oven. Ammonia or alcohol can damage the appearance of the microwave.

Case: Clean the outside of the microwave with a sudsy cloth. Rinse and then dry. Wipe the window clean with a damp cloth.

Control Panel and Door: Wipe with a damp cloth. Dry thoroughly. Do not use cleaning sprays, large amounts of soap and water, abrasives or sharp objects on the panel-they can damage it. Some paper towels can also scratch the control panel.

Door Surface: It’s important to keep the area clean where the door seals against the microwave. Use only mild, non-abrasive detergents applied with a clean sponge or soft cloth. Rinse well.

Stainless Steel: To clean the surface use hot soapy water, then rinse and dry. Do not use steel wool pads or other abrasive cleaners. They will scratch the surface.

Bottom: Clean off the grease and dust on the bottom often. Use a solution of warm water and detergent.

For both lights, replace the burned-out bulb with a 40-watt incandescent bulb (Part No. WB36X10003).

Cooktop Light / Night Light

1. To replace the bulb(s), first disconnect the power at the main fuse or circuit breaker panel or pull the plug.

2. Remove the screw at the front of the light cover and lower the cover.

3. Be sure the bulb(s) to be replaced are cool before removing. After breaking the adhesive seal, remove the bulb by gently turning.

4. Replace the screw. Connect electrical power to the oven.

Oven Light

1. To replace the oven light, first disconnect the power at the main fuse or circuit breaker panel or pull the plug.

2. Remove the top grille by taking out the 2 screws that hold it in place.

3. Next, remove the screw located above the door near the center of the oven that secures the light housing.

4. Replace the screw. Connect electrical power to the oven.

The GE SPACEMAKERXL JVM1661 has 2 metal reusable grease filters. The metal filters trap grease released by foods on the cooktop and prevent flames from damaging the inside of the microwave. For this reason, the filters must ALWAYS be in place when the hood is used. The grease filters should be cleaned once a month, or as needed.

To remove: Slide it to the rear using the tab. Pull it down and out.

To clean the grease filter: Soak it and then swish it around in hot water and detergent. Don’t use ammonia or ammonia products because they will darken the metal. Light brushing can be used to remove embedded dirt. Rinse, shake and let it dry before replacing.

To replace: Slide the filter in the frame slot on the back of the opening. Pull up and to the front to lock into place.

If the model is not vented to the outside, the air will be recirculated through a disposable charcoal filter that helps remove smoke and odors. The charcoal filter cannot be cleaned and must be replaced (Order Part No. WB02X9883). It should be replaced when it is noticeably dirty or discolored (usually after 6 to 12 months, depending on hood usage).

To Remove Charcoal Filter:

1. Disconnect power at the main fuse or circuit breaker panel or pull the plug.

2. Remove the top grille by removing the 2 screws that hold it in place.

3. Slide the filter towards the front of the oven and remove it.

To Install Charcoal Filter:

1. Remove plastic and other outer wrapping from the new filter.

2. Insert the filter into the top opening of the oven as shown. It will rest at an angle on 2 side support tabs and in front of the right rear tab.

3. Replace the grille and 2 screws.

The following are normal and do not indicate a problem with your microwave:

• Steam or vapor escaping from around the door.

• Light reflection around door or outer case.

• Dimming oven light and change in the blower sound at power levels other than high.

• Dull thumping sound while oven is operating.

• TV-radio interference might be noticed while using the microwave. Similar to the interference caused by other small appliances, it does not indicate a problem with the microwave. Plug the microwave into a different electrical circuit, move the radio or TV as far away from the microwave as possible, or check the position and signal of the TV/radio antenna.