GE SPACEMAKERXL JVM1660 (01) PDF DOCUMENT

For your safety, the information in this manual must be followed to minimize the risk of fire or explosion or to prevent property damage, personal injury, or loss of life. Always read all safety information before using the appliance.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

Do Not Attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

Do Not Place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

Do Not Operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: 1) door (bent), 2) hinges and latches (broken or loosened), 3) door seals and sealing surfaces.

The Oven Should Not be adjusted or repaired by anyone except properly qualified service personnel.

To reduce the risk of fire, burns, electric shock, injury to persons, or exposure to excessive microwave energy when using your appliance, follow basic precautions:

• This appliance must be grounded. Connect only to a properly grounded outlet. See the Grounding Instructions section.

• Do not mount this appliance over a sink.

• Install or locate this appliance only in accordance with the provided Installation Instructions.

• This over-the-range oven was designed for use over ranges no wider than 42 inches. It may be installed over both gas and electric cooking equipment.

• Do not operate this appliance if it has a damaged power cord or plug, if it is not working properly, or if it has been damaged or dropped.

• Do not cover or block any openings on the appliance.

• Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This microwave oven is specifically designed to heat, dry, or cook food, and is not intended for laboratory or industrial use.

• Do not store this appliance outdoors. Do not use this product near water, for example, in a wet basement, near a swimming pool, or near a sink.

• Keep the power cord away from heated surfaces.

• Do not immerse the power cord or plug in water.

• This appliance should be serviced only by qualified service personnel.

• As with any appliance, close supervision is necessary when used by children.

To reduce the risk of fire in the oven cavity:

• Do not overcook food. Carefully attend the appliance if paper, plastic, or other combustible materials are placed inside the oven while cooking.

• Remove wire twist-ties and metal handles from paper or plastic containers before placing them in the oven.

• Do not use the oven for storage purposes. Do not leave paper products, cooking utensils, or food in the oven when not in use.

• If materials inside the oven should ignite, keep the oven door closed, turn the oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. If the door is opened, the fire may spread.

Arcing is the microwave term for sparks in the oven. If you see arcing, press the CLEAR/OFF pad and correct the problem.

Arcing is caused by:

• The temperature probe in the microwave but not inserted in the food.

• The metal shelf not installed correctly so it touches the microwave wall.

• Metal or foil touching the side of the oven.

• Foil not molded to food (upturned edges act like antennas).

• Metal, such as twist-ties, poultry pins, or gold-rimmed dishes, in the microwave.

• Recycled paper towels containing small metal pieces being used in the microwave.

• Do not pop popcorn in your microwave oven unless in a special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens.

• Some products such as whole eggs and sealed containers (for example, closed jars) will explode and should not be heated in this microwave oven. Such use could result in injury.

• Do not boil eggs in a microwave oven. Pressure will build up inside the egg yolk and will cause it to burst, possibly resulting in injury.

• Operating the microwave with no food inside for more than a minute or two may cause damage to the oven and could start a fire.

• Foods with an unbroken outer “skin” such as potatoes, hot dogs, sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks should be pierced to allow steam to escape during cooking.

• Avoid heating baby food in glass jars, even with the lid off. Always test the milk or formula temperature before feeding the baby.

• Do not defrost frozen beverages in narrow-necked bottles. Even if the container is opened, pressure can build up and cause it to burst.

• Hot foods and steam can cause burns. Be careful when opening containers of hot food. Direct steam away from hands and face.

• Do not overcook potatoes. They could dehydrate and catch fire.

• Cook meat and poultry thoroughly. Meat should reach an internal temperature of at least 160°F, and poultry to at least 180°F to protect against foodborne illness.

Microwaved water and other liquids do not always bubble when they reach the boiling point. They can actually get superheated and not bubble at all. Superheated liquid will bubble up out of the cup when it is moved or when something like a spoon or tea bag is put into it.

To prevent this from happening and causing injury, do not heat any liquid for more than 2 minutes per cup. After heating, let the cup stand in the microwave for 30 seconds before moving it or putting anything into it.

Also, to prevent burns from splashing liquid, before removing the container from the oven, allow the container to stand in the oven for 30 to 40 seconds after the oven has shut off. Do not boil liquids in narrow-necked containers such as soft drink bottles, wine flasks, and coffee cups.

Most glass casseroles, cooking dishes, measuring cups, and pottery or china dinnerware without metallic trim or glaze can be used. If you are not sure if a dish is microwave-safe, use this test:

1. Place the dish you are testing and a glass measuring cup filled with 1 cup of water inside the oven. Set the measuring cup either in or next to the dish.

2. Microwave for 1 minute at high power.

3. If the dish heats up, it should not be used for microwaving. If the dish remains cool and only the water in the cup heats, then the dish is microwave-safe.

Cookware Guidelines:

• If you use a meat thermometer, make sure it is safe for use in microwave ovens.

• Do not use recycled paper products, as they may contain metal flecks that can cause arcing.

• Some styrofoam trays have a thin metal strip and should not be used.

• Paper towels, waxed paper, and plastic wrap can be used to cover dishes, but be sure to vent plastic wrap to allow steam to escape.

• “Boilable” cooking pouches and tightly closed plastic bags should be slit, pierced, or vented as directed by the package.

• Use microwave-safe plastics only and use them in strict compliance with the manufacturer’s recommendations.

The fan will operate automatically under certain conditions (see Automatic Fan feature). Take care to prevent the starting and spreading of accidental cooking fires while the vent fan is in use.

• Clean the underside of the microwave often. Do not allow grease to build up on the microwave or the fan filters.

• In the event of a grease fire on the surface units below the microwave oven, smother a flaming pan by covering it completely with a lid, a cookie sheet, or a flat tray.

• Use care when cleaning the vent fan filters. Corrosive cleaning agents, such as lye-based oven cleaners, may damage the filters.

• When preparing flaming foods under the microwave, turn the vent fan on.

• Never leave surface units beneath your microwave oven unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may ignite and spread if the microwave vent fan is operating.

WARNING: Improper use of the grounding plug can result in a risk of electric shock.

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a power cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

Consult a qualified electrician or service technician if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded.

If the outlet is a standard 2-prong wall outlet, it is your personal responsibility and obligation to have it replaced with a properly grounded 3-prong wall outlet.

• Do not under any circumstances cut or remove the third (ground) prong from the power cord.

• Do not use an adapter plug with this appliance.

• Do not use an extension cord with this appliance. If the power cord is too short, have a qualified electrician or service technician install an outlet near the appliance.

1. Temperature Probe: Use with Temp Cook and Roast functions only.

2. Shelf: Lets you microwave several foods at once. Food microwaves best when placed directly on the turntable.

3. Door Handle: Pull to open the door. The door must be securely latched for the microwave to operate.

4. Door Latches.

5. Window with Metal Shield: Screen allows cooking to be viewed while keeping microwaves confined in the oven.

6. Outlet for Temperature Probe: Probe must be securely inserted into the oven wall outlet before the oven will Temp Cook or Roast.

7. Touch Control Panel: You must set the clock and calendar before using the microwave.

8. Cooktop Lights.

9. Grease Filters.

10. Removable Turntable: Turntable and support must be in place when using the oven. The turntable may be removed for cleaning.

11. Convenience Guide: Located on the inside walls of the microwave oven.

Time Cooking

Defrosting by Weight

Temperature Features (Probe Cooking)

Sensor Features

The power level can be entered or changed immediately after entering the feature time for TIME COOK, TIME DEFROST or EXPRESS COOK. It can also be changed during the time countdown.

1. Press TIME COOK or select Time Defrost.

2. Enter cooking or defrosting time.

3. Press POWER LEVEL.

4. Select desired power level from 1 to 10.

5. Press START.

Variable power levels add flexibility. High (power level 10) is 100% power. Power level 7 provides 70% power, and power level 3 provides 30% power. Lower settings cook more evenly with less stirring.

Time Cook I

This allows you to microwave for any time up to 99 minutes and 99 seconds. Power level 10 (High) is automatically set, but you can change it for more flexibility.

1. Press TIME COOK.

2. Enter cooking time.

3. Change power level if you don’t want full power. (Press POWER LEVEL. Select a desired power level 1-10.)

4. Press START.

You may open the door during Time Cook to check the food. Close the door and press START to resume cooking.

Time Cook II

This lets you change power levels automatically during cooking. For example, you can start on a high power and then switch to a lower power.

1. Press TIME COOK.

2. Enter the first cook time.

3. Change the power level if you don’t want full power for the first stage. (Press POWER LEVEL and select 1-10.)

4. Press TIME COOK again.

5. Enter the second cook time.

6. Change the power level if you don’t want full power for the second stage. (Press POWER LEVEL and select 1-10.)

7. Press START.

Use power level High (10) unless otherwise noted.

Time Defrost allows you to defrost for a selected length of time. Power level 3 is automatically set, but you may change it.

1. Press DEFROST AUTO/TIME twice.

2. Enter defrosting time.

3. Press START.

4. Turn food over when the oven signals TURN.

5. Press START.

At one half of the selected defrosting time, the oven will signal “TURN”. At this time, turn food over and break apart or rearrange pieces for more even defrosting. Shield any warm areas with small pieces of foil.

Defrosting Tips:

• Foods frozen in paper or plastic can be defrosted in the package. Tightly closed packages should be slit, pierced, or vented AFTER food has partially defrosted.

• Family-size, prepackaged frozen dinners can be defrosted and microwaved. If the food is in a foil container, transfer it to a microwave-safe dish.

• Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry, and pork, should not be allowed to sit out for more than one hour after defrosting.

• For more even defrosting of larger foods, such as beef, lamb, and veal roasts, use Auto Defrost.

• Be sure large meats are completely defrosted before cooking.

• When defrosted, food should be cool but softened in all areas. If still slightly icy, return to the microwave very briefly, or let it stand a few minutes.

Express Cook

This is a quick way to set cooking time for 1-6 minutes. Press one of the Express Cook pads (from 1 to 6) for 1 to 6 minutes of cooking at power level 10. For example, press the 2 pad for 2 minutes of cooking time. The power level can be changed as time is counting down by pressing POWER LEVEL and entering a new level from 1-10.

Add 30 Seconds

You can use this feature in two ways:

• It will add 30 seconds to the time counting down each time the pad is pressed.

• It can be used as a quick way to set 30 seconds of cooking time.

Use Auto Defrost for meat, poultry, and fish weighing up to six pounds. The feature automatically sets the defrosting times and power levels.

1. Press DEFROST AUTO/TIME once.

2. Using the Conversion Guide, enter the food weight. For example, press pads 1 and 2 for 1.2 pounds (1 pound, 3 ounces).

3. Press START.

Actions during Auto Defrost:

• Remove meat from package and place on a microwave-safe dish.

• Twice during defrost, the oven signals TURN. At each TURN signal, turn the food over. Remove defrosted meat or shield warm areas with small pieces of foil.

• After defrosting, most meats need to stand for 5 minutes to complete defrosting. Large roasts should stand for about 30 minutes.

Conversion Guide

If the weight of food is stated in pounds and ounces, the ounces must be converted to tenths (.1) of a pound.

The temperature probe is a food thermometer that monitors the temperature of the food when using Temp Cook or Roast. The turntable will not turn when the probe is in use.

Using the Probe:

• Make sure the cable end is inserted all the way into the oven wall outlet.

• Insert the probe into the center of the food. Make sure the handle does not touch the food or the top or sides of the oven.

• Do not leave the probe in the oven if it is not inserted in food. If it touches the oven wall, it may damage the oven.

Cooking Tips:

• Do not twist, drop, or bend the probe.

• Be sure frozen food has been completely defrosted before inserting the probe.

• Cover foods loosely for moisture control and quick, even heating.

• Use a lower power level with the probe; foods will take longer to cook but they will heat more evenly.

This feature has three main uses with the temperature probe:

1. You set the temperature you want: Good for soups, casseroles, and beverages. Press TEMP COOK/ROAST once.

2. Temperature is automatically selected for cooking roasts medium or well: Press TEMP COOK/ROAST twice for Roast Medium or three times for Roast Well.

3. Temperature is automatically selected for slow cooking (simmer): Press TEMP COOK/ROAST four times.

How to Use the Probe and Set the Temperature Yourself:

1. Insert the temperature probe into the center of the food and attach it securely to the oven wall outlet.

2. Press TEMP COOK/ROAST once.

3. Enter the desired food temperature.

4. Change the power level if you don’t want full power (Press POWER LEVEL and select 1-10).

5. Press START.

When the temperature is reached, the microwave will signal. Food will be held at this temperature for 60 minutes.

For the Roast settings, the probe temperature is preprogrammed. Only tender roasts should be roasted using the probe.

1. Place a tender beef roast in a cooking bag on a trivet in a microwave-safe dish.

2. Insert the probe horizontally into the center meaty area, not touching bone or fat. Insert the probe in the roast and attach it securely in the oven wall outlet.

3. To use the preprogrammed settings, press TEMP COOK/ROAST twice for Roast Medium or three times for Roast Well.

4. Press START.

5. The microwave signals when it’s time to turn the roast over. After you turn the roast, close the door and press START. The oven continues to cook even if the roast is not turned over.

Roasting Guide

The Simmer feature heats food to 180°F and holds it at that temperature for up to 12 hours or until you press CLEAR/OFF.

1. Insert the temperature probe into the food, resting it on the side of the dish. Attach it securely in the oven wall outlet.

2. Press TEMP COOK/ROAST 4 times to select Simmer.

3. Press START. If you need to stir the food, restart the oven by pressing START again.

Simmer Guide (*Total time includes time to bring food to 180°F and hold at that temperature until done.)

The Sensor Features detect the increasing humidity released during cooking. The oven automatically adjusts the cooking time to various types and amounts of food.

For best sensor cooking results:

• The proper containers and covers are essential. Always use microwave-safe containers and cover them with lids or vented plastic wrap. Never use tight-sealing plastic containers.

• Be sure the outside of the cooking containers and the inside of the microwave oven are dry before placing food in the oven. Beads of moisture turning into steam can mislead the sensor.

Use only with prepackaged microwave popcorn weighing 1.75 to 3.5 ounces. Do not use the metal shelf when cooking popcorn.

1. Follow package instructions. Place the package of popcorn in the center of the microwave.

2. Press POPCORN. The oven starts immediately.

If you open the door while “POPCORN” is displayed, “SENSOR ERROR” will appear. Close the door, press CLEAR/OFF and begin again.

How to Adjust the Popcorn Program Time:

If you find that the brand of popcorn you use underpops or overcooks consistently, you can adjust the automatic popping time.

• To add time: After pressing POPCORN, press 9 immediately for an extra 20 seconds. Press 9 again to add another 10 seconds (total 30 seconds additional time).

• To subtract time: After pressing POPCORN, press 1 immediately for 20 seconds less cooking time. Press 1 again to reduce cooking time another 10 seconds (total 30 seconds less time).

Do not use the metal shelf when using the Reheat or Sensor Cooking features.

Reheat Feature (for single servings or leftovers)

1. Place covered food in the oven. Press REHEAT. The oven starts immediately.

2. The oven signals when steam is sensed and the time remaining begins counting down. Do not open the oven door until time is counting down.

To adjust time: Press 1 after the feature pad to reduce time by 10%. Press 9 to add 10% to cooking time.

Foods not recommended for Reheat: Bread products, foods that must be reheated uncovered, foods that need to be stirred, or foods requiring a crisp surface.

Sensor Cooking (Vegetable, Potato, Fish, Chicken Pieces, Ground Meats)

1. Place covered food in the oven. Press the food pad (e.g., VEGETABLE, POTATO). For vegetables, press the pad once for fresh, twice for frozen, or three times for canned. The oven starts immediately.

2. The oven signals when steam is sensed and time remaining is counting down. Turn or stir the food if necessary.

To adjust time: Press 1 after the food pad to reduce time by 10%. Press 9 to add 10% to cooking time. (Adjustment may not be available for all food types on all models).

Sensor Cooking Guide

The CUSTOM 1 and 2 pads allow you to save two of your most frequently used settings. Temperature and sensor cooking settings cannot be saved.

To set and save a setting:

1. Press and hold the CUSTOM 1 or CUSTOM 2 pad for two seconds.

2. Set the amount of cooking time.

3. Set the power level if desired. (Full power will automatically be set if you do not change it.)

4. Press START.

Your custom setting will be remembered for future one-touch use.

1. Press CLOCK.

2. Enter the time of day.

3. Select AM or PM.

4. Press START or CLOCK.

5. Enter the month, day, and year. Example: 031699 (for March 16, 1999).

6. Press START or CLOCK.

To check the time of day while microwaving, press CLOCK. To check the date, press and hold CLOCK for about three seconds.

Delay Start

This allows you to set the microwave to delay cooking up to 24 hours.

1. Press DELAY START.

2. Enter the time you want the oven to start. (Ensure the clock shows the correct time of day.)

3. Select AM or PM.

4. Select any combination of Defrost Auto/Time or Time Cook I & II.

5. Press START.

Timer On/Off

This operates as a minute timer and can be used at any time, even when the oven is operating.

1. Press TIMER ON/OFF.

2. Enter the time you want to count down.

3. Press TIMER ON/OFF to start.

When time is up, the oven will signal. To turn off the signal, press TIMER ON/OFF.

Reminder

This can be used like an alarm clock at any time, even when the oven is operating.

1. Press REMINDER.

2. Enter the time you want the oven to remind you. (Ensure the clock shows the correct time of day.)

3. Select AM or PM.

4. Press REMINDER. When the signal occurs, press REMINDER to turn it off. To clear the Reminder before it occurs, press REMINDER, then 0.

Child Lock-Out: To lock or unlock the controls, press and hold CLEAR/OFF for about three seconds. When the control panel is locked, an “L” will be displayed.

Turntable: For best cooking results, leave the turntable on. It can be turned off for large dishes. Press TURNTABLE to turn the turntable on or off. The turntable can become hot to the touch.

Vent Fan: The vent fan removes steam and other vapors from surface cooking. Press VENT FAN once for high fan speed, twice for low fan speed, or a third time to turn the fan off.

Automatic Fan: An automatic fan feature protects the microwave from too much heat rising from the cooktop below it. It automatically turns on at low speed if it senses too much heat. If you have turned the fan on manually, you may find that you cannot turn it off. The fan will automatically turn off when the internal parts are cool, which may be 30 minutes or more after the cooktop and microwave controls are turned off.

Surface Light: Press SURFACE LIGHT once for bright light, twice for the night light, or three times to turn the light off.

Beeper Volume: The beeper sound level can be adjusted. Press BEEPER VOLUME. Choose 0-3 for mute to loud.

Auto Nite Light: You can set the night light to turn on and off automatically.

1. Press AUTO NITE LIGHT.

2. Enter the time you want the light to turn on. Select AM or PM.

3. Press AUTO NITE LIGHT again and enter the time you want the light to turn off. Select AM or PM.

4. Press AUTO NITE LIGHT.

“NITE” will stay lit to remind you the feature is set. To erase your settings and turn off the feature, press AUTO NITE LIGHT, then 0.

You can use the microwave to remind you of upcoming appointments. The scheduler can record about 25 appointments.

To set an appointment:

1. Press APPOINTMENT/SCHEDULER.

2. Enter the month and day of your appointment.

3. Enter the time of your appointment.

4. Select AM or PM.

5. Press APPOINTMENT/SCHEDULER.

6. Enter the appointment type: 1 AUTO, 2 DENTIST, 3 DOCTOR, 4 HAIRCUT, 5 SCHOOL, 6 SOCIAL, 7 SPECIAL, 8 FINANCE, 9 WORK.

7. Press APPOINTMENT/SCHEDULER, or press “0” to set it as a recurring appointment (Once = Daily, Twice = Weekly, Three times = Monthly).

8. Press APPOINTMENT/SCHEDULER.

To Review appointments:

1. Press and hold APPOINTMENT/SCHEDULER for about three seconds.

2. Press 1-12 for the month you want to review.

3. Press appointment again.

To quit the review process, press CLEAR/OFF.

To cancel a scheduled appointment:

1. Recall the appointment you want to cancel using the review process above.

2. Press and hold “0” for about 3 seconds.

Food microwaves best when placed on the turntable or on the shelf in the lower position. For best cooking results, remove the shelf unless you are reheating on more than one level. The shelf gives you the option to reheat more than one dish of food at the same time.

• Make sure the shelf is positioned properly inside the microwave to prevent damage to the oven from arcing.

• Do not use a microwave browning dish on the shelf. The shelf could overheat.

• Do not use the oven with the shelf on the microwave floor. This could damage the microwave.

• Use pot holders when handling the shelf—it may be hot.

• Do not use the shelf when cooking popcorn.

• Do not use the shelf with Sensor Cooking or Reheat.

To reheat on 2 levels OR to reheat 2 dishes on the lower level:

1. Multiply the reheat time by 1.5.

2. Switch places of the dishes after 1/2 the time.

To reheat on 3 levels:

1. Double the reheating time.

2. Switch places twice and give the dishes a 1/2 turn during reheating. (Place dense foods, or those that require a longer cook time, on the upper shelf first.)

NOTE: Be certain the power is off before cleaning any part of this oven. Never use a commercial oven cleaner on any part of your microwave.

Walls, Floor, Inside Window, Metal and Plastic Parts on the Door: Some spatters can be removed with a paper towel; others may require a damp cloth. Remove greasy spatters with a sudsy cloth, then rinse with a damp cloth. Do not use abrasive cleaners or sharp utensils on oven walls.

Removable Turntable and Turntable Support: To prevent breakage, do not place the turntable into water just after cooking. Wash it carefully in warm, sudsy water or in the dishwasher. The turntable and support can be broken if dropped. Do not operate the oven without the turntable and support in place.

Temperature Probe: Clean immediately after using. Wipe with a sudsy cloth, then rub lightly with a plastic scouring ball if necessary. Rinse and dry. The probe can also be washed in the dishwasher.

Shelf: Clean with mild soap and water or in the dishwasher. Do not clean in a self-cleaning oven.

Do not use cleaners containing ammonia or alcohol on the microwave oven, as they can damage the appearance.

Case: Clean the outside of the microwave with a sudsy cloth. Rinse and then dry. Wipe the window clean with a damp cloth.

Control Panel and Door: Wipe with a damp cloth. Dry thoroughly. Do not use cleaning sprays, large amounts of soap and water, abrasives, or sharp objects on the panel—they can damage it.

Door Surface: It’s important to keep the area clean where the door seals against the microwave. Use only mild, non-abrasive detergents applied with a clean sponge or soft cloth. Rinse well.

Stainless Steel: To clean the surface use hot soapy water, then rinse and dry. Do not use steel wool pads or other abrasive cleaners.

Bottom: Clean off the grease and dust on the bottom often. Use a solution of warm water and detergent.

Replace the burned-out bulb with a 40-watt incandescent bulb (part number WB36X10003).

Cooktop Light / Night Light

1. First, disconnect the power at the main fuse or circuit breaker panel or pull the plug.

2. Remove the screw at the front of the light cover and lower the cover.

3. Be sure the bulb(s) to be replaced are cool before removing. After breaking the adhesive seal, remove the bulb by gently turning.

4. Replace the bulb and the screw. Connect electrical power to the oven.

Oven Light

1. First, disconnect the power at the main fuse or circuit breaker panel or pull the plug.

2. Remove the top grille by taking out the 2 screws that hold it in place.

3. Next, remove the screw located above the door near the center of the oven that secures the light housing.

4. Replace the bulb and the screw. Connect electrical power to the oven.

Reusable Grease Filters

The metal filters trap grease from the cooktop and must ALWAYS be in place when the hood is used. They should be cleaned once a month, or as needed.

• To remove: Slide it to the rear using the tab. Pull it down and out.

• To clean: Soak it and then swish it around in hot water and detergent. Don’t use ammonia or ammonia products as they will darken the metal. Light brushing can be used to remove embedded dirt. Rinse, shake, and let it dry before replacing.

• To replace: Slide the filter in the frame slot on the back of the opening. Pull up and to the front to lock into place.

Charcoal Filter (on some models)

The charcoal filter cannot be cleaned and must be replaced (Part No. WB02X9883). It should be replaced when it is noticeably dirty or discolored (usually after 6 to 12 months).

• To remove: Disconnect power. Remove the 2 top grille screws and slide the grille towards the front of the oven to remove it. Slide the filter towards the front of the oven and remove it.

• To install: Remove wrapping from the new filter. Insert the filter into the top opening of the oven. It will rest at an angle on 2 side support tabs and in front of the right rear tab. Replace the grille and 2 screws.

If your oven will not start, check the following possible causes:

• A fuse in your home may be blown or the circuit breaker tripped. Replace the fuse or reset the circuit breaker.

• Power surge. Unplug the microwave oven, then plug it back in.

• Plug not fully inserted into wall outlet. Make sure the 3-prong plug on the oven is fully inserted into the wall outlet.

“PLEASE INSERT PROBE” appears on display:

• The probe has been forgotten or not inserted properly. Insert the probe properly into the oven wall outlet.

“SENSOR ERROR” appears on display:

• When using a Sensor feature, the door was opened before steam could be detected. Do not open the door until steam is sensed and time is shown counting down on the display.

• Steam was not detected in the maximum amount of time. Use Time Cook to heat for more time.

“BAD PROBE” appears on display:

• The probe has not been completely inserted into the oven wall outlet. Insert the probe properly into the oven wall outlet.

• The probe is defective. Replace the probe.

“LOCKED” appears on display:

• The control has been locked. Press and hold CLEAR/OFF for about 3 seconds to unlock the control.

Problem: Food amount too large for Sensor Reheat.

• Sensor Reheat is for single servings of recommended foods. Use Time Cook for large amounts of food.

Problem: You hear an unusual, low-tone beep.

• You have tried to start the Reminder without a valid time of day. Start over and enter a valid time of day.

• You have tried to start the Auto Nite Light without a valid time of day entered for the on-time and off-time. Start over and enter a valid time of day.

• You have tried to turn the turntable on when the probe is in use. The turntable will not operate when the probe is in use.

• You have tried to change the power level when it is not allowed. Many of the oven’s features are preset and cannot be changed.

Things That Are Normal:

• Steam or vapor escaping from around the door.

• Light reflection around the door or outer case.

• Dimming oven light and change in the blower sound at power levels other than high.

• A dull thumping sound while the oven is operating.

• TV-radio interference might be noticed while using the microwave. This does not indicate a problem with the microwave. Plug the microwave into a different electrical circuit, move the radio or TV as far away as possible, or check the position and signal of the TV/radio antenna.