GE PROFILE CVM1790 (01) PDF MANUAL

(a) Do Not Attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do Not Place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c) Do Not Operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:

(1) door (bent),

(2) hinges and latches (broken or loosened),

(3) door seals and sealing surfaces.

(d) The Oven Should Not be adjusted or repaired by anyone except properly qualified service personnel.

Read all instructions before using this appliance. When using electrical appliances, basic safety precautions should be followed, including the following:

Read and follow the specific precautions in the Precautions to Avoid Possible Exposure to Excessive Microwave Energy section.

This appliance must be grounded. Connect only to a properly grounded outlet. See the Grounding Instructions section.

This microwave oven is UL listed for installation over both gas (less than 60,000BTU) and electric ranges.

This over-the-range oven is designed for use over ranges no wider than 36″. It may be installed over both gas and electric cooking equipment.

Do not operate this appliance if it has a damaged power cord or plug, if it is not working properly, or if it has been damaged or dropped. If the power cord is damaged, it must be replaced by General Electric Service or an authorized service agent using a power cord available from General Electric.

Install or locate this appliance only in accordance with the provided installation instructions.

Do not overcook food. Carefully attend appliance when paper, plastic or other combustible materials are placed inside the oven while cooking.

Remove wire twist-ties and metal handles from paper or plastic containers before placing them in the oven.

Do not use the oven for storage purposes. Do not leave paper products, cooking utensils or food in the oven when not in use.

Do not pop popcorn in your microwave oven unless in a special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens.

If materials inside the oven ignite, keep the oven door closed, turn the oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. If the door is opened, the fire may spread.

Do not use the Sensor Features twice in succession on the same food portion. If food is undercooked after the first countdown, use COOK BY TIME for additional cooking time.

Do not use the oven to dry newspaper.

When using the Bake, Roast or Fast Bake functions, both the outside and inside of the oven will become hot. Always use hot pads to remove containers of food and accessories such as the oven shelf.

Do not use regular cooking or oven thermometers when cooking by microwave or using the Fast Bake mode. The metal and mercury in these thermometers could cause arcing and possible damage to the oven. Do not use a thermometer in food you are microwaving unless the thermometer is designed or recommended for use in the microwave oven.

Do not clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts involving risk of electric shock.

Do not store any materials, other than our recommended accessories, in this oven when not in use.

Do not store this appliance outdoors. Do not use this product near water-for example, in a wet basement, near a swimming pool, near a sink or in similar locations.

Keep power cord away from heated surfaces.

Do not immerse power cord or plug in water.

Do not block or cover any openings on the appliance.

This microwave is not approved or tested for marine use.

Use this appliance only for its intended use as described in this manual.

Do not use corrosive chemicals or vapors in this appliance.

This microwave oven is specifically designed to heat, dry or cook food, and is not intended for laboratory or industrial use.

Some products such as whole eggs and sealed containers, for example, closed jars, are able to explode and should not be heated in this microwave oven. Such use of the microwave oven could result in injury.

It is important to keep the area clean where the door seals against the microwave. Use only mild, non-abrasive detergents applied with a clean sponge or soft cloth. Rinse well.

This appliance must only be serviced by qualified service personnel.

As with any appliance, close supervision is necessary when used by children.

Do not store anything directly on top of the microwave oven surface when the microwave oven is in operation.

Do not mount this appliance over a sink.

Do not let the cord hang over edge of counter.

Do not use paper products in oven when appliance is operated in any cooking mode except microwave only.

Arcing is the microwave term for sparks in the oven. If you see arcing, press the CLEAR/OFF button and correct the problem. Arcing is caused by:

The metal shelf not installed correctly so it touches the microwave wall.

Metal or foil touching the side of the oven.

Turntable ring support not installed correctly.

Foil not molded to food (upturned edges act like antennas).

Metal, such as twist-ties, poultry pins, or gold-rimmed dishes, in the microwave.

Recycled paper towels containing small metal pieces being used in the microwave.

Do not pop popcorn in your microwave oven unless in a special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens.

Do not boil eggs in a microwave oven. Pressure will build up inside egg yolk and will cause it to burst, possibly resulting in injury.

Operating the microwave with no food inside for more than a minute or two may cause damage to the oven and could start a fire. It increases the heat around the magnetron and can shorten the life of the oven.

Foods with unbroken outer “skin” such as potatoes, hot dogs, sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks should be pierced to allow steam to escape during cooking.

Foods cooked in liquids (such as pasta) may tend to boil more rapidly than foods containing less moisture. Should this occur, refer to the Care and cleaning of the microwave oven section for instructions on how to clean the inside of the oven.

Avoid heating baby food in glass jars, even with the lid off. Make sure all infant food is thoroughly cooked. Stir food to distribute the heat evenly. Be careful to prevent scalding when warming formula. The container may feel cooler than the formula really is. Always test the formula before feeding the baby.

Don’t defrost frozen beverages in narrow-necked bottles (especially carbonated beverages). Even if the container is opened, pressure can build up. This can cause the container to burst, possibly resulting in injury.

Hot foods and steam can cause burns. Be careful when opening any containers of hot food, including popcorn bags, cooking pouches and boxes. To prevent possible injury, direct steam away from hands and face.

Do not overcook potatoes. They could dehydrate and catch fire, causing damage to your oven.

Cook meat and poultry thoroughly-meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

Liquids, such as water, coffee, or tea, are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

Do not overheat the liquid.

Stir the liquid both before and halfway through heating it.

Do not use straight-sided containers with narrow necks.

After heating, allow the container to stand in the microwave oven for a short time before removing the container.

Use extreme care when inserting a spoon or other utensil into the container.

If you are not sure if a dish is microwave-safe, use this test: Place in the oven both the dish you are testing and a glass measuring cup filled with 1 cup of water-set the measuring cup either in or next to the dish. Microwave 30-45 seconds at high. If the dish heats, it should not be used for microwaving.

If the dish remains cool and only the water in the cup heats, then the dish is microwave-safe.

Do not operate the oven in the microwave mode without the turntable and the turntable support seated and in place. The turntable must be unrestricted so it can rotate.

Oversized food or oversized metal cookware should not be used in a microwave/convection oven because they increase the risk of electric shock and could cause a fire.

Sometimes the oven floor, turntable and walls can become too hot to touch. Be careful touching the floor, turntable and walls during and after cooking.

If you use a meat thermometer while microwaving or using the FAST BAKE mode, make sure it is safe for use in microwave ovens.

Do not use recycled paper products. Recycled paper towels, napkins and waxed paper can contain metal flecks which may cause arcing or ignite. Paper products containing nylon or nylon filaments should be avoided, as they may also ignite.

Some styrofoam trays (like those that meat is packaged on) have a thin strip of metal embedded in the bottom. When microwaved, the metal can burn the floor of the oven or ignite a paper towel.

When using the shelf accessory: Remove the shelf from the oven when not in use. Use pot holders when handling the shelf and cookware. They may be hot. Be sure that the shelf is positioned properly inside the oven to prevent product damage. Do not cover the shelf or any part of the oven with metal foil. This will cause overheating of the microwave/convection oven.

Do not use your microwave/convection oven to dry newspapers.

Not all plastic wrap is suitable for use in microwave ovens. Check the package for proper use.

Paper towels, waxed paper and plastic wrap can be used to cover dishes in order to retain moisture and prevent spattering while microwaving. Be sure to vent plastic wrap so steam can escape.

Do not use paper products when the microwave/convection oven is operated in the BAKE, ROAST or FAST BAKE mode.

Cookware may become hot because of heat transferred from the heated food. Pot holders may be needed to handle the cookware.

When microwaving “boilable” cooking pouches and tightly closed plastic bags, they should be slit, pierced or vented as directed by package. If they are not, plastic could burst during or immediately after cooking, possibly resulting in injury. Also, plastic storage containers should be at least partially uncovered because they form a tight seal. When cooking with containers tightly covered with plastic wrap, remove covering carefully and direct steam away from hands and face.

Use foil only as directed in this manual. When using foil in the microwave oven, keep the foil at least 1″ away from the sides of the oven.

Plastic cookware designed for microwave cooking is very useful, but should be used carefully. Even microwave-safe plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials and may soften or char if subjected to short periods of overcooking. In longer exposures to overcooking, the food and cookware could ignite.

Follow these guidelines:

1. Use microwave-safe plastics only and use them in strict compliance with the cookware manufacturer’s recommendations.

2. Do not microwave empty containers.

3. Do not permit children to use plastic cookware without complete supervision.

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a power cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

Consult a qualified electrician or service technician if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded.

If the outlet is a standard 2-prong wall outlet, it is your personal responsibility and obligation to have it replaced with a properly grounded 3-prong wall outlet.

Do not under any circumstances cut or remove the third (ground) prong from the power cord.

Do not use an adapter plug with this appliance.

Do not use an extension cord with this appliance. If the power cord is too short, have a qualified electrician or service technician install an outlet near the appliance.

For best operation, plug this appliance into its own electrical outlet to prevent flickering of lights, blowing of fuse or tripping of circuit breaker.

The fan will operate automatically under certain conditions (see Automatic Fan feature). Take care to prevent the starting and spreading of accidental cooking fires while the vent fan is in use.

Clean the underside of the microwave often. Do not allow grease to build up on the microwave or the fan filters.

In the event of a grease fire on the surface units below the microwave oven, smother a flaming pan on the surface unit by covering the pan completely with a lid, a cookie sheet or a flat tray.

Use care when cleaning the vent fan filters. Corrosive cleaning agents, such as lye-based oven cleaners, may damage the filters.

When preparing flaming foods under the microwave, turn the fan on.

Never leave surface units beneath your microwave oven unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may ignite and spread if the microwave vent fan is operating. To minimize automatic fan operation, use adequate sized cookware and use high heat on surface units only when necessary.

1. Door Handle.

2. Door Latches.

3. Window with Metal Shield. Screen allows cooking to be viewed while keeping microwaves confined in the oven.

4. Control Panel and Selector Dial.

5. Removable Turntable. Do not operate the oven in the microwave mode without the turntable and turntable support seated and in place.

6. Removable Turntable Support. Do not operate the oven in the microwave mode without the turntable and turntable support seated and in place.

7. Shelves. Use with CONVECTION BAKE, CONVECTION ROAST or COMBINATION FAST BAKE. (Do not use when microwave cooking.) For best results, use one shelf in the lower position and leave at least a 1-inch gap between the cooking dish and the sides of the oven. For two-level Baking or Fast Baking use both shelves.

Microwave Cooking

Your oven uses microwave energy to cook by a set time or weight, or automatically by sensor. Sensor microwave works by detecting the increasing humidity released during cooking. The oven automatically adjusts the cooking time to various types and amounts of food. Do not use the shelves when microwave cooking.

Cooking Method: Microwave energy is distributed evenly throughout the oven for thorough, fast cooking of food.

Heat Source: Microwave energy.

Heat Conduction: Heat produced within food by instant energy penetration.

Benefits: Fast, high efficiency cooking. Oven and surroundings do not get hot. Easy clean-up.

Convection Baking and Convection Roasting

During baking or roasting, a heating element is used to raise the temperature of the air inside the oven. Any oven temperature from 225°F to 450°F may be programmed. A fan gently circulates this heated air throughout the oven, over and around the food, producing golden brown exteriors and rich moist interiors. This circulation of heated air is called convection. Because the heated air is kept constantly moving, not permitting a layer of cooler air to develop around the food, some foods cook faster than in regular oven cooking. Always use the shelf when baking. For best results, use one shelf in the lower position. For two-level cooking only, use both shelves.

Cooking Method: Hot air circulates around food to produce browned exteriors and seal in juices.

Heat Source: Circulating heated air (Convection).

Heat Conduction: Heat conducted from outside of food to inside.

Benefits: Aids in browning and seals in flavor. Cooks some foods faster than regular ovens.

Combination Fast Baking

Your oven also offers the option of Combination Fast Bake, using microwave energy along with convection cooking. You cook with speed and accuracy, while browning and crisping to perfection. Always use the shelf with Fast Bake. For best results, use one shelf in the lower position. For two-level cooking only, use both shelves.

Cooking Method: Microwave energy and convection heat combine to cook foods up to 25% faster than regular ovens, while browning and sealing in juices.

Heat Source: Microwave energy and circulating heated air.

Heat Conduction: Food heats from instant energy from penetration and heat conducted from outside of food.

Benefits: Shortened cooking time from microwave energy, plus browning and crisping from convection heat.

Warming

The warming feature will keep hot, cooked foods at serving temperature. Always start with hot food. Use cookware and utensils that can withstand temperatures up to 230°F. Always use the shelf when warming.

Cooking Method: Warm air circulates around food to keep previously cooked food warm.

Heat Source: Circulating heated air (Convection).

Heat Conduction: Warmth conducted from outside of food to inside.

Benefits: Keeps hot, cooked foods at serving temperature.

You can make selections on the oven by turning the dial and pressing it to enter the selection. Pressing the dial can also be used in place of the START/PAUSE button for quicker programming of the oven.

Time Cook I allows you to microwave for any time between 15 seconds and 95 minutes. Power level 10 (High) is automatically set, but you may change it for more flexibility. Do not use the shelves when microwave cooking.

1. Press the TIME COOK button.

2. Turn the dial to set the cook time and press the dial to enter.

3. Change power level if you don’t want full power. (Press POWER. Turn the dial to select. Press the dial to enter.)

4. Press the dial or the START/PAUSE button to start cooking.

You may open the door during Time Cook to check the food. Close the door and press the dial or START/PAUSE to resume cooking.

NOTE: You may change the cook time at any time during cooking by turning the dial. You may also change the power level by pressing the POWER button.

Time Cook II lets you change power levels automatically during cooking. Here’s how to do it:

1. Press the TIME COOK button.

2. Turn the dial to set the first cook time and press the dial to enter.

3. Change the power level if you don’t want full power. (Press POWER. Turn the dial to select. Press the dial to enter.)

4. Press the TIME COOK button again.

5. Turn the dial to set the second cook time and press the dial to enter.

6. Change the power level if you don’t want full power. (Press POWER. Turn the dial to select. Press the dial to enter.)

7. Press the dial or the START/PAUSE button to start cooking.

At the end of Time Cook I, Time Cook II counts down.

NOTE: You may change the cook time at any time during cooking by turning the dial. You may also change the power level by pressing the POWER button.

This is a quick way to set and start cooking in 30 second blocks each time the MICRO EXPRESS button is pressed. The cook time may be changed by turning the dial at any time during cooking.

The power level will automatically be set at 10 and the oven will start immediately.

The power level can be changed as time is counting down. Press the POWER button, turn the dial and press to enter.

Fast Defrost automatically sets the defrosting times and power levels to give even defrosting results for meats, poultry and fish weighing up to one pound. Do not use the shelves when microwave cooking.

1. Remove meat from package and place on microwave-safe dish.

2. Press the DEFROST button once.

3. Turn the dial to the food weight, using the Conversion Guide. For example, dial .5 for .5 pounds (8 oz.) Press the dial to enter.

4. Press the START/PAUSE button to start defrosting.

5. Turn the food over if the oven signals TURN FOOD OVER.

Remove defrosted meat or shield warm areas with small pieces of foil.

After defrosting, most meats need to stand 5 minutes to complete defrosting.

Conversion Guide

If the weight of food is stated in pounds and ounces, the ounces must be converted to tenths (.1) of a pound.

Use Auto Defrost for meat, poultry and fish weighing up to six pounds. Use Time Defrost for most other frozen foods. Auto Defrost automatically sets the defrosting times and power levels to give even defrosting results for meats, poultry and fish. Do not use the shelves when microwave cooking.

1. Remove meat from package and place on microwave-safe dish.

2. Press the DEFROST button twice.

3. Turn the dial to the food weight, using the Conversion Guide. For example, dial 1.2 for 1.2 pounds (1 pound, 3 oz.) Press the dial to enter.

4. Press the START/PAUSE button to start defrosting.

5. Turn the food over if the oven signals TURN FOOD OVER.

Remove defrosted meat or shield warm areas with small pieces of foil.

After defrosting, most meats need to stand 5 minutes to complete defrosting. Large roasts should stand for about 30 minutes.

Conversion Guide

If the weight of food is stated in pounds and ounces, the ounces must be converted to tenths (.1) of a pound.

Use Time Defrost to defrost for a selected length of time. Do not use the shelves when microwave cooking.

1. Press the DEFROST button three times.

2. Turn the dial to select the time you want. Press the dial to enter.

3. Press the START/PAUSE button to start defrosting.

4. Turn the food over if the oven signals TURN FOOD OVER.

You may change the defrost time at any time during defrosting by turning the dial.

Power level is automatically set at 3, but can be changed. You can defrost small items quickly by raising the power level after entering the time. Power level 7 cuts the total defrosting time in about half; power level 10 cuts the total time to approximately 1/3. However, food will need more frequent attention than usual.

A dull thumping noise may be heard during defrosting. This is normal when oven is not operating at High power.

Foods frozen in paper or plastic can be defrosted in the package. Closed packages should be slit, pierced or vented AFTER food has partially defrosted. Plastic storage containers should be partially uncovered.

Family-size, prepackaged frozen dinners can be defrosted and microwaved. If the food is in a foil container, transfer it to a microwave-safe dish.

Foods that spoil easily should not be allowed to sit out for more than one hour after defrosting. Room temperature promotes the growth of harmful bacteria.

For more even defrosting of larger foods, such as roasts, use Auto Defrost. Be sure large meats are completely defrosted before cooking.

When defrosted, food should be cool but softened in all areas. If still slightly icy, return to the microwave very briefly, or let it stand a few minutes.

The BEVERAGE feature heats beverages from 6 to 12 ounces. Do not use the shelves when microwave cooking.

Press once for 6-7 oz.

Press twice for 8-9 oz.

Press three times for 10-12 oz.

Drinks heated with the Beverage feature may be very hot. Remove the container with care.

The power level may be entered or changed immediately after entering the time for Time Cook, Time Defrost or Express Cook. The power level may also be changed during time countdown.

1. First, follow directions for Time Cook, Time Defrost or Express Cook.

2. Press the POWER button.

3. Turn the dial clockwise to increase and counterclockwise to decrease the power level. Press the dial to enter.

4. Press the START/PAUSE button to start cooking.

Variable power levels add flexibility to microwave cooking. The power levels on the microwave oven can be compared to the surface units on a range. Each power level gives you microwave energy a certain percent of the time. Power level 7 is microwave energy 70% of the time. Power level 3 is energy 30% of the time. Most cooking will be done on High (power level 10) which gives you 100% power. Power level 10 will cook faster but food may need more frequent stirring, rotating or turning over.

A lower setting will cook more evenly and need less stirring or rotating of the food. Some foods may have better flavor, texture or appearance if one of the lower settings is used. Use a lower power level when cooking foods that have a tendency to boil over, such as scalloped potatoes.

Rest periods (when the microwave energy cycles off) give time for the food to “equalize” or transfer heat to the inside of the food. An example of this is shown with power level 3-the defrost cycle. If microwave energy did not cycle off, the outside of the food would cook before the inside was defrosted.

Here are some examples of uses for various power levels:

High 10: Fish, bacon, vegetables, heating liquids.

Med-High 7: Gentle cooking of meat and poultry; baking casseroles and reheating.

Medium 5: Slow cooking and tenderizing for stews and less tender cuts of meat.

Low 2 or 3: Defrosting; simmering; delicate sauces.

Warm 1: Keeping food warm; softening butter.

The Sensor Features detect the increasing humidity released during cooking. The oven automatically adjusts the cooking time to various types and amounts of food.

Do not use the Sensor Features twice in succession on the same food portion-it may result in severely overcooked or burnt food. If food is undercooked after the countdown, use Time Cook for additional cooking time.

NOTE: Sensor features will not operate when the oven is hot. If one of the sensor cooking buttons is pressed when the temperature inside the oven is greater than 200°F, “OVEN TOO HOT FOR SENSOR COOKING—USING ALTERNATE METHOD” will be displayed. The oven will automatically change to cook by time (follow the directions in the display) or once the oven is cool enough, the sensor features will function normally.

The proper containers and covers are essential for best sensor cooking.

Always use microwave-safe containers and cover them with lids or vented plastic wrap. Never use tight sealing plastic containers—they can prevent steam from escaping and cause food to overcook.

Be sure the outside of the cooking containers and the inside of the microwave oven are dry before placing food in the oven. Beads of moisture turning into steam can mislead the sensor.

Dry off dishes so they don’t mislead the sensor.

Because most cooking containers must be covered during Auto Cook, this feature is best with foods that you want to steam or retain moisture. NOTE: Use of the metal shelf with Auto Cook is not recommended.

Recommended Foods

A wide variety of foods including meats, fish and vegetables can be cooked using this feature.

Foods not recommended

Foods that must be cooked uncovered, foods that require constant attention, foods that require addition of ingredients during cooking and foods calling for a dry look or crisp surface after cooking should not be cooked using this feature. It is best to Time Cook them.

Do not use the shelves when microwave cooking.

1. Place covered food in the oven and close the door. Press the AUTO COOK button. ENTER FOOD TYPE appears in the display.

2. Turn the dial to the desired food type. Press to enter.

The oven starts immediately.

NOTE: If the door was open while the control was being set, close the door and press the START/PAUSE button to begin cooking.

If food is undercooked after the countdown, use Time Cook for additional cooking time.

Do not open the oven door before the countdown time is displayed-steam escaping from the oven can affect cooking performance. If the door is opened, close the door and press START/PAUSE immediately.

If ground meat was selected, the oven may signal you to drain and stir the meat. Open the door, drain the meat and close the door. Press the START/PAUSE button if necessary to resume cooking.

This is not available for all food types.

To subtract 10% from the automatic cooking time:

Within the first 30 seconds after the oven starts, turn the dial counterclockwise, until a minus (“-“) sign appears, and press to enter.

To add 10% to the automatic cooking time:

Within the first 30 seconds after the oven starts, turn the dial clockwise, until a plus (“+”) sign appears, and press to enter.

Use only with prepackaged microwave popcorn weighing 1.5 to 3.5 ounces. Do not use the shelves when microwave cooking. NOTE: Do not use this feature twice in succession on the same food portion-it may result in severely overcooked or burnt food.

1. Follow package instructions, using Time Cook if the package is less than 1.5 ounces or larger than 3.5 ounces. Place the package of popcorn in the center of the turntable.

2. Press the POPCORN button. The oven starts immediately.

If you open the door while POPCORN SENSOR is displayed, an error message will appear. Close the door, press CLEAR/OFF and begin again.

If food is undercooked after the countdown, use Time Cook for additional cooking time.

If you find that the brand of popcorn you use underpops or overpops consistently, you can add or subtract 20-30 seconds to the automatic popping time.

To subtract time:

Within the first 30 seconds after the oven starts, turn the dial counterclockwise, until a minus (“-“) sign appears, for 20 seconds less cooking time. Press to enter. Turn again, until two minus (“- -“) signs appear, to reduce cooking time another 10 seconds for a total of 30 seconds less time. Press to enter.

To add time:

Within the first 30 seconds after the oven starts, turn the dial clockwise, until a plus (“+”) sign appears, for an extra 20 seconds cooking time. Press to enter. Turn again, until two plus (“++”) signs appear, to add another 10 seconds for a total of 30 seconds additional time. Press to enter.

The Reheat feature reheats servings of previously cooked foods or a plate of leftovers. Do not use the shelves when microwave cooking. NOTE: Do not use this feature twice in succession on the same food portion-it may result in severely overcooked or burnt food.

1. Place the cup of liquid or covered food in the oven. Press REHEAT once, twice, three times or four times. The oven starts immediately.

Press once for a plate of leftovers.

Press twice for a pasta.

Press three times for 1/2 to 1 full cup.

Press four times for 1 to 2 full cups.

2. The oven signals when steam is sensed and the time remaining begins counting down.

Do not open the oven door until time is counting down. If the door is opened, close it and press START/PAUSE immediately.

After removing food from the oven, stir, if possible, to even out the temperature. Reheated foods may have wide variations in temperature. Some areas of food may be extremely hot.

If food is not hot enough after the countdown use Time Cook for additional reheating time.

It is best to use Time Cook for these foods:

Bread products.

Foods that must be reheated uncovered.

Foods that need to be stirred or rotated.

Foods calling for a dry look or crisp surface after reheating.

To subtract 10% from the automatic cooking time:

Within the first 30 seconds after the oven starts, turn the dial counterclockwise, until a minus (“-“) sign appears, and press to enter.

To add 10% to the automatic cooking time:

Within the first 30 seconds after the oven starts, turn the dial clockwise, until a plus (“+”) sign appears, and press to enter.

For Best Results, use one shelf in the lower position and leave at least a 1-inch gap between the cooking dish and the sides of the oven. For two-level cooking only, use both shelves. The shelf is required for good air circulation and even browning.

1. Press the BAKE or ROAST button.

2. Turn the dial to set the oven temperature and press dial to enter. Do not enter bake time now. (The cook time will be entered later, after the oven is preheated.) See the Auto Recipe™ Conversion section.

3. Press the dial or the START/PAUSE button to start preheating.

4. When the oven is preheated, it will signal. If you do not open the door within 1 hour, the oven will turn off automatically.

5. Open the oven door and, using caution, place the food in the oven.

6. Close the oven door. Turn the dial to set the cook time and press the dial or START/PAUSE to start cooking.

7. When cooking is complete, the oven will signal and turn off.

NOTE: You may change the cook time at any time during cooking by turning the dial. You may change the oven temperature at any time during cooking by pressing the POWER button. Turn the dial to set the oven temperature and press the dial to enter. To view the cook time and oven temperature during cooking, press the BAKE button.

1. If your recipe does not require preheating, press the BAKE or ROAST button. See the Auto Recipe™ Conversion section.

2. Turn the dial to set the oven temperature and press to enter.

3. Turn the dial to set the cook time and press to enter.

4. Press the dial or the START/PAUSE button to start the oven.

NOTE: You may change the cook time at any time during cooking by turning the dial. You may change the oven temperature at any time during cooking by pressing the POWER button. Turn the dial to set the oven temperature and press the dial to enter. To view the cook time and oven temperature during cooking, press the BAKE button.

When using CONVECTION BAKE, the Auto Recipe™ Conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures.

This feature is activated so that the display will show OFFSET ON and the actual converted (reduced) temperature. For example, if you enter a regular recipe temperature of 350°F and press the START button, the display will show the converted temperature of 325°F.

This feature can be turned off in the OPTIONS menu. See the Auto Recipe™ Conversion Selection in the About the other features section.

NOTE: If convection baking and the Auto Recipe™ Conversion feature is turned off, reduce the oven temperature 25°F from the recipe to prevent overbrowning on the top of baked goods.

Fast Bake offers the best features of microwave energy and convection cooking. Microwaves cook food fast and convection circulation of heated air browns foods beautifully. Any oven temperature from 225°F to 450°F may be set.

For Best Results, use one shelf in the lower position and leave at least a 1-inch gap between the cooking dish and the sides of the oven. For two-level cooking only, use both shelves. The shelf is required for good air circulation and even browning.

1. Press the FAST BAKE button.

2. Turn the dial to set the oven temperature and press dial to enter. Do not enter FAST BAKE cook time now. (The cook time will be entered later, after the oven is preheated.)

3. Press the dial or the START/PAUSE button to start preheating.

4. When the oven is preheated, it will signal. If you do not open the door within 1 hour, the oven will turn off automatically.

5. Open the oven door and, using caution, place the food in the oven.

6. Close the oven door. Turn the dial to set the cook time and press to enter. Press the dial or the START/PAUSE button to start cooking.

7. When cooking is complete, the oven will signal and turn off.

1. If your recipe does not require preheating, press the FAST BAKE button.

2. Turn the dial to set the oven temperature and press to enter.

3. Turn the dial to set the cook time and press to enter. Press the dial or the START/PAUSE button to start the oven.

4. NOTE: You may change the cook time at any time during cooking by turning the dial. You may change the oven temperature and microwave power level at any time during cooking by pressing the POWER button. Turn the dial to set the oven temperature and press the dial to enter. Then, turn the dial to set microwave power level 1 through 4 and press the dial to enter. The default power level is 4.

To view the cook time and oven temperature during cooking, press the FAST BAKE button.

NOTE:

Some recipes call for preheating.

Check the Cookware Tips section for correct cookware when using Fast Bake.

Do not use metal cookware with Fast Bake.

See the Best Method of Cooking section to determine the which foods are appropriate to cook using Fast Bake.

Reduce the recipe cook time by 25%.

Convection Bake or Roast

Metal Pans are recommended for all types of baked products, but especially where browning is important.

Dark or dull finish metal pans are best for breads and pies because they absorb heat and produce crisper crust.

Shiny aluminum pans are better for cakes, cookies or muffins because they reflect heat and help produce a light tender crust.

Glass or Glass-Ceramic casserole or baking dishes are best suited for egg and cheese recipes due to the cleanability of glass.

Combination Fast Bake

Glass or Glass-Ceramic baking containers are recommended. Be sure not to use items with metal trim as it may cause arcing (sparking) with oven wall or oven shelf. This can damage the cookware, the shelf or the oven.

Heat-Resistant Plastic microwave cookware (safe to 450°F) may be used, but it is not recommended for foods requiring all-around browning, because the plastic is a poor conductor of heat.

* Use only microwave cookware that is safe to 450°F.

When using COMBINATION FAST BAKE, reduce recipe cook time by 25%.

For Example: A recipe states to cook a roast for 60 minutes at 400°F.

60 minutes x 0.25 = 15 minutes saved

So the new cook time in FAST BAKE mode will be:

60 minutes – 15 minutes = 45 minutes.

The WARM feature will keep hot, cooked foods at serving temperature. Always start with hot food. Use cookware and utensils that can withstand temperatures up to 230°F. Always use the shelf in its “low” position when warming. The shelf is required for good air circulation and even warming.

1. Press the WARM button.

2. Turn the dial to select the oven temperature. See the chart and tips below. Press the dial to enter.

LOW: 150°F

MEDIUM: 170°F

HIGH: 210°F

3. Press the dial or the START/PAUSE button to start warming.

If the oven door is opened during warming, PAUSE will appear in the display. Close the door and press START/PAUSE.

To Crisp Stale Items:

Place food or dishes directly on the shelf in the low position.

Use LOW setting.

Check crispness after 45 minutes. Add time as needed.

* USDA/FSIS recommends an internal temperature of 145°F as the minimum doneness for beef. Use a portable meat thermometer to check internal temperatures.

Tips for Crisp Foods:

Leave food uncovered.

Do not use plastic containers or plastic wrap.

Tips for Moist Foods:

Cover food with lid or aluminum foil.

Do not use plastic containers or plastic wrap.

The HELP button displays feature information and helpful hints. Press HELP, then turn the dial to select a feature and press the dial to enter.

To remind you that you have food in the oven, the oven will display YOUR FOOD IS READY and beep once a minute until you either open the oven door or press the CLEAR/OFF button.

The cooking program just used stays in memory for 5 minutes. After that you will need to begin the program again. To turn this option off, see the More Time Message section.

1. If your food needs to cook a bit longer, you can restart the oven by pressing the START/PAUSE button or selector dial.

2. RESUME COOKING will be displayed and the oven will restart immediately at 10% of the original time.

Press to enter the time of day or to check the time of day while cooking.

1. Press the CLOCK button.

2. Turn the dial to set hours. Press the dial to enter.

3. Turn the dial to set minutes. Press the dial to enter.

4. Turn the dial to select AM or PM. Press the dial to enter.

Start/Pause: In addition to starting many functions, START/PAUSE allows you to stop cooking without opening the door or clearing the display.

Clear/Off: Press the CLEAR/OFF button to stop and cancel cooking at any time.

You may lock the control panel to prevent the oven from being accidentally started during cleaning or being used by children. To lock or unlock the controls, press and hold the CLEAR/OFF button for about three seconds. When the control panel is locked, CONTROL LOCKED will be displayed briefly anytime a button or dial is pressed.

The Auto Nite Light can be set to come on and go off at desired times.

1. Press the OPTIONS button and turn the dial to select AUTO NITE LIGHT. Press the dial to enter.

2. Turn the dial to select SET TIMES. Press the dial to enter.

3. Enter the time of day for the light to come on by turning the dial to select the hour, minutes and AM or PM. Press the dial to enter after each selection.

4. Enter the time of day for the light to go off by turning the dial to select the hour, minutes and AM or PM. Press the dial to enter after each selection.

NOTE: The NITE indicator will be lit whenever the nite light is set to operate.

To review the nite light settings, turn the dial to select REVIEW SETTINGS after selecting the Auto Nite Light option. Press the dial to enter.

To clear the nite light settings, turn the dial to select CLEAR SETTINGS after selecting the Auto Nite Light option. Press the dial to enter.

Use to set the oven to automatically adjust set temperatures by 5, 10, 15, 20 or 25 degrees.

1. Press the OPTIONS button and turn the dial to select BAKE TEMP ADJUST. Press the dial to enter.

2. Turn the dial to select NO CHANGE, 5, 10, 15, 20 or 25 degrees and press to enter.

The beeper sound level can be adjusted.

1. Press the OPTIONS button and turn the dial to select BEEPER VOLUME. Press the dial to enter.

2. Turn the dial to select mute to loud. Press the dial to enter.

NOTE: The MUTE indicator will be lit whenever the beeper volume is set to mute.

The language for the scrolling display can be set to either English or Spanish.

1. Press the OPTIONS button and turn the dial to select DISPLAY LANGUAGE. Press the dial to enter.

2. Turn the dial to select ENGLISH or SPANISH. Press the dial to enter.

Use to turn your clock display on or off.

1. Press the OPTIONS button and turn the dial to select DISPLAY ON/OFF. Press the dial to enter.

2. Turn the dial to select ON or OFF. Press the dial to enter.

The scroll speed of the display can be changed.

1. Press the OPTIONS button and turn the dial to select DISPLAY SPEED. Press the dial to enter.

2. Turn the dial to select slowest to fastest. Press the dial to enter.

Measurements can be set to display in Default (English) or metric.

1. Press the OPTIONS button and turn the dial to select MEASURES. Press the dial to enter.

2. Turn the dial to select DEFAULT or METRIC and press to enter.

After cooking is complete, a message can be displayed giving you the option to cook the food longer at the same settings. See the Resume section.

1. Press the OPTIONS button and turn the dial to select MORE TIME MESSAGE. Press the dial to enter.

2. Turn the dial to select MESSAGE ON or OFF and press to enter.

Press SURFACE LIGHT once for bright light, twice for the night light or a third time to turn the light off.

The Timer operates as a minute timer and can be used at any time, even when the oven is operating.

1. Press the TIMER button.

2. Turn the dial to select the minutes. Press the dial to enter.

3. Turn the dial to select the seconds. Press the dial to enter.

4. Press the dial or TIMER to start.

To cancel, press the TIMER button. When time is up, the oven will signal. To turn off the timer signal, press TIMER. NOTE: The TIMER indicator will be lit while the timer is operating.

For best cooking results, leave the turntable on. It can be turned off for large dishes.

1. Press the TURNTABLE ON/OFF button.

2. Turn the dial to select ON or OFF. Press the dial to enter.

Sometimes the turntable can become too hot to touch. Be careful touching the turntable during and after cooking.

The vent fan removes steam and other vapors from surface cooking.

Press VENT FAN once for high fan speed, twice for medium fan speed, three times for low fan speed or a fourth time to turn the fan off.

NOTE: The FAN indicator will be lit while the fan is operating.

An automatic fan feature protects the microwave from too much heat rising from the cooktop below it. It automatically turns on if it senses too much heat.

If you have turned the fan on you may find that you cannot turn it off. The fan will automatically turn off when the internal parts are cool. It may stay on for 30 minutes or more after the cooktop and microwave controls are turned off.

An occasional thorough wiping with a solution of baking soda and water keeps the inside fresh. Be sure the power is off before cleaning any part of this oven.

Walls, Floor, Inside Window, Metal and Plastic Parts on the Door

Some spatters can be removed with a paper towel; others may require a damp cloth. Remove greasy spatters with a sudsy cloth, then rinse with a damp cloth. Do not use abrasive cleaners or sharp utensils on oven walls.

Never use a commercial oven cleaner on any part of your microwave.

To prevent breakage, do not place the turntable into water just after cooking. Wash it carefully in warm, sudsy water or in the dishwasher. The turntable and support can be broken if dropped. Remember, do not operate the oven in the microwave mode without the turntable and support seated and in place.

Clean with mild soap and water or in the dishwasher. Do not clean in a self-cleaning oven.

We recommend against using cleaners with ammonia or alcohol, as they can damage the appearance of the microwave oven. If you choose to use a common household cleaner, first apply the cleaner directly to a clean cloth, then wipe the soiled area.

Case: Clean the outside of the microwave with a sudsy cloth. Rinse and then dry. Wipe the window clean with a damp cloth.

Control Panel: Wipe with a damp cloth. Dry thoroughly. Do not use cleaning sprays, large amounts of soap and water, abrasives or sharp objects on the panel-they can damage it. Some paper towels can also scratch the control panel.

Door Panel: Before cleaning the front door panel, make sure you know what type of panel you have. Refer to the eighth digit of the model number. “S” is stainless steel, “L” is CleanSteel and “B”, “W” or “C” are plastic colors.

Stainless Steel (on some models): The stainless steel panel can be cleaned with Stainless Steel Magic or a similar product using a clean, soft cloth. Apply stainless cleaner carefully to avoid the surrounding plastic parts. Do not use appliance wax, polish, bleach or products containing chlorine on Stainless Steel finishes.

Plastic Color Panels: Use a clean, soft, lightly dampened cloth, then dry thoroughly.

Door Seal: It’s important to keep the area clean where the door seals against the microwave. Use only mild, non-abrasive detergents applied with a clean sponge or soft cloth. Rinse well.

Bottom: Clean off the grease and dust on the bottom often. Use a solution of warm water and detergent.

Replace with a 120 volt, 40 watt (max.) halogen bulb. Order WB08X10051 from your GE supplier.

1. To replace the cooktop light/nite light, first disconnect the power at the main fuse or circuit breaker panel, or pull the plug.

2. Remove the screw from the side of the light compartment cover and lower the cover until it stops.

3. Be sure the bulb is cool before removing. Break the adhesive seal by gently unscrewing the bulb.

4. Screw in the new bulb, then raise the light cover and replace the screw. Connect electrical power to the oven.

The metal filters trap grease released by foods on the cooktop. They also prevent flames from foods on the cooktop from damaging the inside of the oven. For this reason, the filters must always be in place when the hood is used. The vent filters should be cleaned once a month, or as needed.

To remove: Slide them to the rear using the tabs. Pull down and out.

To clean: Soak them and then swish around in hot water and detergent. Don’t use ammonia or ammonia products because they will darken the metal. Light brushing can be used to remove embedded dirt. Rinse, shake and let dry before replacing.

To replace: Slide the filters into the frame slots on the back of each opening. Press up and to the front to lock into place.

The charcoal filter cannot be cleaned. It must be replaced. The charcoal filter should be replaced when it is noticeably dirty or discolored (usually after 6 to 12 months, depending on usage).

1. First disconnect power at the main fuse or circuit breaker, or pull the plug. Remove the top grille by removing the two screws that hold it in place.

2. You may need to open the cabinet doors to remove the screws.

3. Lift the filter at the bottom until it comes free of the tabs. Slide the filter down and out.

1. To install a new charcoal filter, remove plastic and other outer wrapping from the new filter.

2. Insert the top of the filter up and into the grooves on the inside of the top opening. Push the bottom of the filter in until it rests in place behind the tabs.

Possible Causes:

A fuse in your home may be blown or the circuit breaker tripped.

Power surge.

Plug not fully inserted into wall outlet.

Door not securely closed.

What To Do:

Replace fuse or reset circuit breaker.

Unplug the microwave oven, then plug it back in.

Make sure the 3-prong plug on the oven is fully inserted into wall outlet.

Open the door and close securely.

Possible Causes:

Door not securely closed.

START/PAUSE button not pressed after entering cooking selection.

Another selection entered already in oven and CLEAR/OFF button not pressed to cancel it.

Cooking time not entered after pressing TIME COOK.

CLEAR/OFF was pressed accidentally.

Food weight not entered after selecting AUTO DEFROST or FAST DEFROST.

Food type not entered after pressing AUTO COOK.

What To Do:

Open the door and close securely.

Press START/PAUSE.

Press CLEAR/OFF.

Make sure you have entered cooking time after pressing TIME COOK.

Reset cooking program and press START/PAUSE.

Make sure you have entered food weight after selecting AUTO DEFROST or FAST DEFROST.

Make sure you have entered a food type.

Possible Cause: The control has been locked.

What To Do: Press and hold CLEAR/OFF for about 3 seconds to unlock the control.

Possible Cause: One of the sensor cooking buttons was pressed when the temperature inside the oven was greater than 200°F.

What To Do: These features will not operate when the oven is hot. The oven will automatically change to cook by time (follow the directions in the display) or once the oven is cool enough, the sensor features will function normally.

Possible Cause: The cooktop light is located below the oven floor. When light is on, the heat it produces may make the oven floor get warm.

What To Do: This is normal.

Possible Cause: You have tried to change the power level when it is not allowed.

What To Do: Many of the oven’s features are preset and cannot be changed.

Possible Cause: Oils on the stainless steel cavity are burning off after using the Bake feature the first few times.

What To Do: This is normal.

Possible Cause: Rack has been placed in the “high” position.

What To Do: Always use the rack in its “low” position.

Possible Cause: The cooking element cycles on and off to maintain the oven temperature at the desired setting.

What To Do: This is normal.

Possible Cause: The vent fan automatically turns on to protect the microwave if it senses too much heat rising from the cooktop below. Also, during Bake, Roast or Fast Bake (after preheating), the vent fan will automatically come on to cool the oven components.

What To Do: This is normal.

Possible Causes:

When using a Sensor feature, the door was opened before steam could be detected.

Steam was not detected in a maximum amount of time.

What To Do:

Do not open door until steam is sensed and time is shown counting down on the display.

Use Time Cook to heat for more time.

Moisture on the oven door and walls while cooking. Wipe the moisture off with a paper towel or soft cloth.

Moisture between the oven door panels when cooking certain foods. Moisture should dissipate shortly after cooking is finished.

Steam or vapor escaping from around the door.

Light reflection around door or outer case.

Dimming oven light and change in the blower sound at power levels other than high.

Dull thumping sound while oven is operating.

The vent fan operating while the microwave is operating. The vent fan will not go off nor can it be turned off until the microwave is off.

Warm, convection bake, convection roast and combination fast bake have a maximum cooking time of 179 minutes (2 hours and 59 minutes). When the maximum cooking time is reached, the oven will automatically indicate that cooking is complete and turn off the cooking element.

When using convection bake, convection roast or combination fast bake with a preheat, the oven door must be opened and the cooking time set after preheat or the oven will turn off the cooking element after 1 hour.

TV-radio interference might be noticed while using the microwave. Similar to the interference caused by other small appliances, it does not indicate a problem with the microwave. Plug the microwave into a different electrical circuit, move the radio or TV as far away from the microwave as possible or check the position and signal of the TV/radio antenna.