BREVILLE BREAD MASTER EXCEL BB270 (01) PDF Document

When using the BREVILLE BREAD MASTER EXCEL BB270, please adhere to the following safety precautions:

Operation:

• Do not unplug the bread machine during operation, as it will stop and not continue.

• Do not place this appliance on or near a hot gas or electric burner, or where it could touch a heated oven. Position it at least 10cm away from walls.

• Always operate on a stable, heat-resistant surface. Avoid cloth-covered surfaces or flammable materials like curtains and drapes.

• Do not place anything on top of the lid or cover the air vents during operation.

• Do not leave the lid open for extended periods while the machine is in operation.

• Do not place hands inside the bread maker while it is operating to avoid contact with moving parts.

Ingredient Handling:

• Pour ingredients into the bread pan only, not directly into the baking chamber.

• Always remove the kneading blade from the baked loaf before slicing.

Handling Hot Surfaces:

• Do not touch hot surfaces. Use oven mitts when removing the hot bread pan.

• Allow the bread maker to cool down completely before cleaning any parts.

Cleaning and Maintenance:

• Keep the inside and outside of the unit clean according to the manual’s instructions.

• Pour water into the bread pan and wash only the interior. Do not immerse the bread pan, as this can interfere with the drive shaft.

• To protect against electric shock, do not immerse the cord, plug, or the appliance in water.

• Unplug from the outlet when not in use and before cleaning.

General Safety:

• This appliance is for household use only. Do not use it outdoors or for commercial purposes.

• Do not let the cord hang over the edge of a table or counter, touch hot surfaces, or become knotted.

• Young children should be supervised to ensure they do not play with the appliance.

• If the supply cord, plug, or appliance is damaged, return the entire appliance to the nearest Breville Service Centre for examination or repair.

The BREVILLE BREAD MASTER EXCEL BB270 consists of the following main parts:

• Lid: The top cover of the machine.

• Viewing window: A window on the lid to observe the bread-making process.

• Oven (baking chamber): The interior compartment where the bread pan is placed for baking.

• Bread pan: A removable pan where ingredients are placed and the bread is baked.

• Bread pan handle: A handle for lifting the bread pan in and out of the machine.

• Kneading blade: A removable blade that attaches to the drive shaft inside the bread pan to mix and knead the dough.

• Control panel: The interface with buttons and a display for selecting settings and starting the machine.

• LED display window: Shows the selected cycle, time remaining, and other settings.

The control panel on your BREVILLE BREAD MASTER EXCEL BB270 is used to select your desired program and settings. Buttons should be pressed firmly, and a soft “beep” will sound with each press. The functions are as follows:

• DISPLAY WINDOW: Displays the selected cycle number, loaf size, and the time remaining until the cycle is complete.

• SELECT: Press this button to cycle through the 11 available automatic settings (e.g., Basic, Wholewheat, Jam). The selected setting is shown as a number from 1 to 11 on the display.

• CRUST: Press this button to select one of the 3 crust colour settings (Light, Medium, or Dark) for bread settings only. A red indicator light will illuminate your selection.

• LOAF: Press this button to select the loaf size you are baking (1kg, 750g, or 500g). A red indicator light will illuminate your selection.

• TIMER: Use the Up and Down Arrow buttons to set the delay timer. The time moves in 10-minute increments. This presets the time when you want the bread to be ready.

• START: Press this button to begin the selected program or to start the countdown for a delayed operation.

• STOP: To stop and cancel a program mid-cycle, press and hold the STOP button for 5-10 seconds until the machine beeps and the display resets. Do not press STOP when just checking the bread, as this will cancel the entire cycle.

The BREVILLE BREAD MASTER EXCEL BB270 has 11 automatic settings:

• SETTING 1. Basic: For large, medium, or small white loaves with a medium crust. You can adjust the crust colour (Light, Medium, Dark) and loaf size.

• SETTING 2. Wholewheat: For breads made with large amounts of whole wheat, rye, or other grain flours. This cycle includes a 30-minute warming period to help heavy grains absorb liquid.

• SETTING 3. French: Suited for breads low in fat and sugar. It uses longer rising times and higher baking temperatures to produce a coarser crumb and a harder, crustier crust.

• SETTING 4. Rapid: This setting has shorter kneading and rising times, resulting in a loaf that is lower in height, heavier in texture, and has less flavour development.

• SETTING 5. Sweet: Suitable for sweeter style breads. Rising times are longer and the baking temperature is lower.

• SETTING 6. Yeast Free: Developed for recipes that use baking powder or bicarbonate of soda as the raising agent instead of yeast. This setting includes a 22-minute “keep warm” function.

• SETTING 7. Bake Only: Allows for extra baking time if you want a crispier crust. It can also be used to melt toppings. There is no crust or loaf selection in this setting.

• SETTING 8. Pasta: Mixes pasta ingredients rapidly in a 13-minute cycle. There is no rising time, crust, or loaf selection. The preset timer cannot be used.

• SETTING 9. Dough: Takes 1 hour and 30 minutes to prepare dough that you can then remove, hand shape, and bake in a conventional oven. There is no crust or loaf selection.

• SETTING 10. Yeast Free Dough: A 30-minute cycle for dough that does not require yeast, such as Parathas or Tortillas. There is no crust or loaf selection.

• SETTING 11. Jam: Designed to produce homemade jam using fresh seasonal fruit. The cycle takes 1.05 hours and includes a 20-minute “keep warm” function.

The preset timer allows you to set the machine up to 12 hours in advance. Note: Do not use the timer for recipes with perishable ingredients like milk, fruit, or butter.

Step 1. Prepare your ingredients and place them in the bread pan as per the recipe instructions, following steps 1 to 7 of the ‘Beginners Guide’.

Step 2. Before pressing ‘START’, press the ▲ timer button. The display will show the standard time for the selected cycle (e.g., “2:50” for basic/medium/1kg). Continue pressing the ▲ button to increase the delay time in 10-minute increments. Use the ▼ button to decrease the time. Hold the button down for faster adjustment.

Step 3. Press ‘START’. The colon (:) in the time display will begin to flash, indicating the timer has started. The machine will begin the kneading process at the appropriate time to ensure your bread is ready when the countdown reaches ‘0:00’.

Example: If it is 9:00 pm and you want fresh bread at 6:30 am, that is 9 hours and 30 minutes away. You should set the timer to “9:30”.

If you make an error, press and hold the ‘STOP’ button to reset and start over.

The preset timer can be used with the following modes on your BREVILLE BREAD MASTER EXCEL BB270:

• Basic

• Whole Wheat

• French

• Rapid

The timer is not suitable for Sweet, Yeast Free, Dough, Yeast Free Dough, Jam, and Bake Only modes. Also, individual recipes will specify if they are not suitable for the preset timer due to perishable ingredients.

The ‘Bake Only’ setting (Setting 7) provides extra versatility for your bread making. It is useful for:

• Extending baking time for a darker, crisper crust.

• Crispening or rewarming loaves that have already been baked and cooled.

• Melting or browning toppings.

• Softening jams to a pouring consistency.

To operate, press the ‘SELECT’ button seven times until the display shows “7”. The time is automatically set to 60 minutes, but you can alter it using the ▲/▼ timer buttons. Press ‘START’ to begin. If your loaf reaches the desired crust colour before the cycle is complete, press ‘STOP’.

Creative Topping Idea:

1. Combine 3 tbsp cheddar cheese, 3 tbsp chopped bacon, and 2 tsp chopped fresh chives.

2. When the initial baking cycle has completed, press ‘STOP’.

3. Sprinkle the combined ingredients over the top of the loaf.

4. Select setting “7” (BAKE ONLY) and press ‘START’.

5. After about 20 minutes, or when the cheese has melted to your liking, press ‘STOP’. Remove the bread and allow to cool on a rack.

Follow these steps to make jam with your bread maker:

1. Place ingredients in the bread pan, with fresh fruit first, followed by the remaining ingredients.

2. Select setting “11” (JAM) and press ‘START’.

3. After 1.05 hours, the machine will beep to indicate the end of the cycle. Press ‘STOP’. Using oven mitts, remove the hot bread pan.

4. Pour the hot jam into warm, dry, sterilized jars, leaving 1.25cm of space from the top. Seal immediately and label. The jam will thicken as it cools.

Note: The jam setting has a 20-minute “keep warm” period, but it’s best to remove the jam when the beeps sound, as the temperature drops during this period, which can affect the final consistency.

Follow this beginner’s guide for baking bread:

1. Preparation: Open the lid and remove the bread pan by grasping the handle and pulling straight up.

2. Attach Kneading Blade: Place the kneading blade onto the drive shaft in the bread pan, aligning the flat edges.

3. Add Ingredients: It is most important to add ingredients in the correct order to ensure proper mixing and rising. All ingredients should be at room temperature (21-27°C).

– 1st: Liquid ingredients (e.g., water)

– 2nd: Fat (e.g., oil)

– 3rd: Salt

– 4th: Dry ingredients (e.g., flour, sugar)

– 5th: Yeast (Make a small well in the center of the flour and place the yeast there to keep it separate from the liquid).

4. Return Bread Pan: Wipe any spills from the outside of the pan and lower it back into the machine, aligning the clips and pushing down firmly until it snaps into position.

5. Close the Lid: Do not open the lid during operation unless instructed by a recipe to add ingredients or check consistency.

6. Plug In: Plug into a 230/240V outlet and switch on. The display will blink “0:00” and beep.

7. Select Mode: Press the ‘SELECT’ button for the bread type, ‘CRUST’ for the crust colour, and ‘LOAF’ for the size.

8. Start: Press the ‘START’ button. The machine will begin kneading, and the display will count down the remaining time.

9. Remove Bread Pan: When baking is finished, the machine will sound 3 double beeps and the display will read “0:00”. Press the ‘STOP’ button. Using oven mitts, remove the hot bread pan. Be careful not to place the hot pan on heat-sensitive surfaces.

10. Remove Bread: Turn the bread pan upside down and shake to loosen the loaf. Remove it from the pan as soon as possible to prevent the crust from becoming soggy. If the kneading blade remains in the bread, use a plastic or wooden utensil to remove it once cooled.

11. Cool Down: Unplug the power cord. Allow the machine to cool for at least 1 hour before the next use. If it’s too hot, it will display an E:01 error code.

12. Cut the Bread: After the bread has cooled completely on a wire rack, use a serrated bread knife to slice.

13. Store the Bread: Store in a plastic bag or bread box. For longer storage, refrigerate or freeze for up to 1 month.

The BREVILLE BREAD MASTER EXCEL BB270 features an ‘Add Ingredient Beeper’ that operates in the Basic, Rapid, Wholewheat, and Sweet settings.

The machine will “BEEP” 8 times, approximately 5 minutes before the end of the second knead cycle. This is the signal to add extra ingredients like fruit, nuts, herbs, or chocolate chips.

Adding ingredients at this time helps them maintain their shape instead of being mashed during the initial kneading. While the machine is still kneading, add the ingredients gradually. Be careful not to drop them into the baking chamber outside of the pan, as they may burn.

Important: Do not press the ‘STOP’ button when adding ingredients, as this will reset and cancel the machine’s cycle.

Accurate measurement is crucial for successful bread making.

• Metric Weighing Scales: For the greatest accuracy, use a set of metric weighing scales. Tare (zero) the scales with your container on them, then spoon in ingredients until the desired weight is reached. This is the most accurate method for both dry ingredients and water.

• Metric Measuring Cups and Spoons: When using METRIC cups, spoon or scoop dry ingredients loosely into the cup. Do not tap or pack the ingredients unless the recipe directs you to. Level the top of the cup with a knife. For spoons, level the top with a straight-edged knife or spatula. Do not use standard tableware spoons or cups.

• Metric Liquid Measuring Jugs: When measuring liquids, use a graduated metric measuring jug. Place it on a flat surface and check the measurement at eye level for accuracy.

Conversion Table

Do:

✔ Check the use-by dates on all ingredients.

✔ Store opened ingredients in airtight containers.

✔ Use ingredients at room temperature.

✔ Use bread flour unless a recipe states otherwise.

✔ Measure ingredients accurately, preferably by weight.

✔ Use metric measuring tools.

✔ Add ingredients to the bread pan in the order stated in the recipe.

✔ Add salt with the liquid ingredients to prevent it from contacting the yeast prematurely.

✔ Wipe the machine and wash the bread pan and blade thoroughly after each use.

Don’t:

✘ Don’t use flour with a protein level less than 11.5%.

✘ Don’t use household cups and spoons for measuring.

✘ Don’t use compressed yeast.

✘ Don’t use hot water or liquids, as this can kill the yeast.

✘ Don’t use metal objects to remove the kneading blade from the loaf, as this can damage the non-stick coating.

✘ Don’t operate the machine if ingredients have spilled around the element. Wipe away spills first to prevent smoking.

Never:

• Never use the delay timer for recipes with perishable items like eggs, cheese, or milk.

• Never use self-raising flour for yeasted bread unless specified.

• Never immerse the bread machine body in water.

Tip for Dough Consistency: After about ten minutes of kneading, open the lid to check the dough. If it’s too sticky, add flour 1 tablespoon at a time. If it’s too dry, add water 1 teaspoon at a time until a softer, pliable dough forms.

If the cycle cannot be resumed:

• During the Kneading Stage: Reselect the bread setting and allow the dough to be re-kneaded. The resulting loaf may be higher in volume and lighter in texture.

• During the Rising Stage: Turn the machine off. Leave the dough in the pan inside the baking chamber with the lid closed to let it prove until it is almost near the top of the pan. Then, turn the machine on, select the BAKE ONLY setting, and press ‘START’. Bake until the desired crust colour is reached, then press ‘STOP’.

• During the Baking Cycle: Select the BAKE ONLY setting and press ‘START’ to continue baking. When the desired crust colour is reached, press ‘STOP’.

There could be several reasons why your bread did not rise:

• Yeast Issues: The yeast may be past its use-by date, it may have failed to activate (e.g., due to contact with water that was too hot or cold), the yeast measurement may have been inaccurate, or you may have forgotten to add the yeast.

• Flour Issues: The flour may have a low protein content. Using a high-protein bread flour is recommended.

• Ingredient Measurement: Inaccurate measurement of any ingredients can affect the rise.

A collapsed top is usually because the ingredients are not in balance or a low protein flour was used. Check your method of weighing/measuring. Too much yeast, water, or other liquid ingredients, or not enough flour can cause the dough to over-rise and then collapse during baking, resulting in a pale top.

Yes, this is normal and is usually caused by the crispiness of the crust. To locate and remove the blade, use a non-abrasive utensil (like plastic or wood) to avoid damaging the non-stick coating. The blade may still be hot, so use a dry, thick cloth to handle it.

The error message E:01 indicates that the bread maker’s interior is too warm to start a new cycle, which can happen if you try to use it shortly after a previous loaf has been baked. The sensor temperature is above 40°C.

To correct this, press ‘STOP’ to enter reset mode. Open the lid and remove the bread pan to help the unit cool down. Always allow the machine sufficient time to cool before using it again.

If you see error messages E:02 – E:05 or E:08, contact your nearest authorised Breville Service Centre.

Before cleaning, always unplug the bread maker and allow it to cool completely.

Machine Body:

Wipe the body and lid with a soft, damp cloth and warm, soapy water. NEVER immerse the main body or the bread pan in water. If any ingredients have spilled into the baking chamber, carefully remove them with a damp cloth and wipe dry before the next use.

Bread Pan and Kneading Blade:

These parts are coated with a non-stick surface. NEVER use metal utensils or abrasive cleaners on them.

• To clean, fill the pan halfway with soapy water (using a non-abrasive detergent) and let it sit for 10-20 minutes.

• Remove the kneading blade and clean both the blade and the inside of the pan with a sponge. Ensure any crust or dough lodged under the blade or around the drive shaft is removed.

• The bread pan should NOT be immersed in water. Do not scratch the non-stick surface.

• Dry the kneading blade and bread pan thoroughly.

• Do not use harsh cleaners, abrasives, or steel wool.

• Never wash the bread pan or kneading blade in the dishwasher.

Storage:

When the unit is completely cool, clean, and dry, place the bread pan and kneading blade back into the baking chamber and close the lid. Store the unit upright and do not place heavy objects on top of the lid.

REGULAR CYCLE SETTING (BASIC)

RAPID CYCLE SETTING

FRENCH BREAD CYCLE