ANCONA TORNADO ISLAND II 36 (01) PDF Document

To reduce the risk of a stove top grease fire, follow these guidelines:

Keep all fans, filters, spacers, grease trays, oil containers, and grease-laden surfaces clean. Grease should not be allowed to accumulate on fan, filters, spacers, grease trays, oil containers, and surfaces.

Always turn the range hood ON when cooking at high heat or when cooking flaming foods.

Use high settings on the cooking range only when necessary.

Never leave surface units unattended at high settings. Boil overs cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

Clean the ventilating fan frequently.

Always use appropriate cookware and utensil sizes.

Always use cookware appropriate for the size of the surface element.

The vent system must terminate to the outside (Roof or side wall).

DO NOT terminate the vent system in an attic or other enclosed area.

DO NOT use 4” (10.2 cm) laundry-type wall caps.

Use metal/aluminum vent only. Rigid metal/aluminum vent is recommended.

DO NOT use plastic vent.

Always keep the duct clean to ensure proper airflow.

Calculate the following figures before installation: 1. Distance from the floor to the ceiling. 2. Distance between the floor to the countertop/stove. 3. Distance between the cooking surface to the range hood (recommend 24” to 30”). A minimum of 30” is required for gas cook top. 4. Height of hood and duct cover.

Ducted fans MUST always be vented to the outdoors.

This unit MUST be grounded and use only metal ductwork.

A distance of 24” to 30” is recommended between the stove top and the bottom of the range hood. A 30” minimum is required for gas stove tops.

It is recommended that the range hood be vented vertically through the roof through 6” (15.3 cm) or bigger round metal/aluminum vent work.

The size of the vent should be uniform.

Use no more than three 90° elbows.

Make sure there is a minimum of 24” (61 cm) of straight vent between the elbows if more than one elbow is used.

DO NOT install two elbows together.

The length of vent system and number of elbows should be kept to a minimum to provide efficient performance.

The vent system must have a damper. If the roof or wall cap has a damper, DO NOT use damper (if supplied) on top of the range hood.

Use silver tape or duct tape to seal all joints in the vent system.

Use caulking to seal exterior wall or roof opening around the cap.

To calculate the length of the system you need, deduct the equivalent feet for each vent piece used in the system from the recommended maximum duct run.

Duct Run Calculation example: One roof cap, two 90º elbows, and one 45º elbow use: 0ft + 9ft + 9ft + 5ft = 23ft used. Deduct 23ft from 30ft, 7ft maximum available for straight duct run.

A 120-Volt, 60 Hz, AC-only, fused electrical supply is required on a separate 15-amp circuit, fused on both sides of the line.

The range hood must be connected with copper wire/plug only.

The range hood should be connected directly to the fused disconnect (or circuit breaker) box through flexible armored or non-metallic sheathed copper cable.

UL/CSA listed strain relief must be provided at each end of the power supply cable.

DO NOT ground to a gas pipe.

DO NOT have a fuse in the neutral or ground circuit.

Be familiar with the controls of the range hood.

Place the range hood on a flat, stable surface. Connect the range hood to a designated standard outlet (120-Volt, 60Hz, AC only) and turn on the range hood to verify all operations.

Place all supplied parts and required hardware on a flat, stable surface and verify the existence of all supplied parts.

Determine and mark the center line on the ceiling or wall where the range hood will be installed. Make sure there is proper clearance within the ceiling or wall for exhaust vent.

Ensure that the support system or framework being used is stable and secure in the ceiling or wall due to the weight and size of the unit.

Put a thick, protective covering over the counter top, cook top, or range to protect from damage or dirt. Remove any hazardous objects around the area when installing.

Determine and mark the center line on the ceiling where the range hood will be installed. Make sure there is proper clearance within the ceiling or wall for exhaust vent.

The ceiling must be able to bear at least 40 kg (88 lbs.) of weight, and the thickness of the ceiling must be at least 30 mm (1.18 in.).

Drill a 1*170 mm (6.7″) round hole in the ceiling.

Run house electrical wires to the electrical box on the bracket. Black to Black, White to White, and Green to Green or Bare wires.

In line with the hanging board, drill 12 holes in the ceiling.

Using appropriate screws attach the hanging board to the ceiling.

Use supplied screws and nuts with washer to attach the angle iron into the hanging board.

Calculate the total length of the angle iron required so that the overlap angle iron is no less than 100 mm (39.4″) and that the distance from the bottom of the range hood and the cooking surface is between 61 to 76 cm (24″ to 30″).

Attach the 2 sections of the angle iron together for each corner using provided flat screws and nuts.

Fix the damper on the top vent of hood with screws.

Let the ducting pipe go inside through the hole from the ceiling.

Measure the length of 6“ round metal duct required from the damper / duct connector to the ductwork rough-in in the ceiling. Connect the duct to the damper / duct connector and seal with duct tape.

Use the supplied `S` hook to hold up the chimneys while feeding the electrical wires.

Remove the protective coating from the inner chimney. Carefully slide the inner chimney down into the outer chimney. Slide the chimneys over the angle brackets.

Feed the electrical wires up through the chimneys.

Connect the electrical wires to the wiring box on the ceiling bracket.

Slide the inner chimney up to the ceiling and attach it to the ceiling bracket using the screws.

Remove the protective coating from the hood body and outer chimney.

Angle the filters toward the back of the hood.

Push the button on the handle of the filter.

Release the handle when the handle fits into a resting position.

Repeat these steps to install all filters.

Lights: Press the light button to turn halogen lights on and off.

Power settings:

Press the button (+) once and the motor starts to operate at Low speed.

Press the button (+) again and the motor will reach Medium speed.

Press the button (+) once more and the motor will reach High speed.

Press the button (-) to lower speeds in succession until the motor stops working (power off).

Timer function:

The control module provides the option to run the motor for a predetermined time period in order to evacuate remaining vapors from the kitchen.

Press the timer button while the motor is running. The motor will shut off automatically after 10 minutes.

This range hood uses halogen bulbs: 20W 12V type G4.

Make sure the range hood is unplugged or turn OFF breaker.

Place a flat-head screwdriver between the light cover and housing to remove cover.

Gently pull the defective bulb straight out and discard.

Wear a cotton glove or use a cloth to handle the replacement bulb. (DO NOT handle with bare fingers as this may shorten the life of the bulb). Push gently but securely into light socket. NOTE: DO NOT push too hard as bulb “legs” may break off.

Replace light cover.

Turn ON breaker and range hood to test for operation.

Clean periodically with hot soapy water and clean cotton cloth.

DO NOT use corrosive or abrasive detergent (e.g. Comet Power Scrub®, EZ-Off® oven cleaner), or steel wool/scoring pads, which will scratch and damage the stainless steel surface.

For heavier soil use liquid degrease such as “Formula 409®” or “Fantastic®” brand cleaner.

If the hood looks splotchy (stainless steel hood), use a stainless steel cleaner to clean the surface of the hood. Avoid getting cleaning solution onto or into the control panel.

CAUTION: DO NOT leave on too long as this may cause damage to hood finish. Use soft towel to wipe off the cleaning solution, gently rub off any stubborn spots. Use dry soft towel to dry the hood.

After cleaning, you may use non abrasive stainless steel polish such as 3M® or ZEP®, to polish and buff out the stainless luster and grain. Always scrub lightly, with clean cotton cloth, and with the grain.

DO NOT allow deposits to accumulate or remain on the hood.

DO NOT use ordinary steel wool or steel brushes. Small bits of steel may adhere to the surface and cause rusting.

DO NOT allow salt solutions, disinfectants, bleaches, or cleaning compounds to remain in contact with stainless steel for extended periods. Rinse with water after exposure to these compounds and wipe dry with a clean cloth.

IMPORTANT: Drain oil from baffles, spacers, filters, oil tunnels, oil containers before oil and residue overflow!

Remove all baffles, spacers, filters, grease tray, and oil containers and discard oil and residue.

Wash with warm soapy water. NOTE: Stainless steel baffles, spacers and oil tunnel are top rack dishwasher safe.

Dry thoroughly before replacing and follow directions for installation in reverse.

Filters should be cleaned after every 30 hours of use.

Should filters wear out due to age and prolonged use, replace with a new filter.

Check if the range hood has been plugged in, make sure that all power has been turned back ON, fused not blown and all electrical wiring are properly connected.

The range hood might not have been secured properly on to the ceiling or wall.

Check that the duct sized used is at least 6” or 3-1/4 x 10”. Range hood WILL NOT function efficiently with insufficient duct size. For example: 7” duct over 6” hole and loosely secured.

Check if duct is clogged or if damper unit (half-circular flange) is not installed correctly or opening properly. A tight mesh on a side wall cap unit might also cause restriction to the air flow.

The fan might be jammed or scraping the bottom due to shipping damage.

Make sure the distance between the stove top and the bottom of the hood is within 24” and 30” in distance; with minimum 30” for gas stove top.

Reduce the number of elbows and length of duct work. Check if all joints are properly connected, sealed, and taped.