ZOJIRUSHI SF-TG08 (01) PDF Document

Keep the ZOJIRUSHI SF-TG08 out of reach of infants and small children to avoid the risk of scalding or injury.

Always clean the bottle thoroughly after use to prevent malfunctions such as rusting, perforation, or spoiled contents.

Always close the stopper tightly to prevent beverages from spilling and ensure the spout is closed after pouring to avoid leaks and potential scalding.

Do not use the bottle if it loses its heat retention properties; if the outside of the main body becomes very hot when hot beverages are poured inside, stop using it.

Consume beverages within the same day to prevent spoiling. Beverages left inside for long periods may produce gas that increases pressure, causing the stopper to burst or beverages to spill.

Do not place cans, bottles, or other items inside the main body as they may deform or damage the product.

Do not remove the sticker on the bottom of the main body, as this may cause malfunctions like rusting or perforation.

Do not drink out of the bottle while driving, as this can cause scalds, stains to the car interior, or lead to serious accidents due to distraction.

Do not heat the bottle in a microwave, as it may cause sparks or deform the bottle.

Do not carry the bottle by the cup or stopper, as dropping it may be dangerous.

Do not disassemble the main body or place it near heat sources such as gas stoves, ovens, or heaters.

Leave 1cm (1/2-inch) of room on top when filling the bottle. Filling beyond this level may cause contents to overflow when placing the stopper, or the spout may become difficult to open. Beverages may also become caught in the stopper and leak out.

Tilt the product slowly when pouring hot beverages, as pouring too quickly may cause scalds.

Do not shake the bottle when it contains hot liquids, as this may cause scalds or injuries.

Be careful not to scald yourself when drinking; due to vacuum insulation, the outside will not feel hot even if the contents remain very hot for many hours.

Always use the cup when drinking hot beverages and never drink directly out of the bottle.

If the stopper becomes difficult to remove when the bottle is filled with hot beverages, press the button to open the spout and release pressure before removing the stopper. Do not forcefully remove the stopper without releasing pressure.

Dry ice and carbonated drinks: These can cause pressure to build up, making the spout difficult to open or causing the stopper or cup to burst.

Liquids containing salt such as soup: Salt may cause rust and lead to the loss of thermal insulation.

Dairy products and fruit juice: If left inside for long periods, these may spoil and produce gas that causes the stopper to burst.

Fruit pulp and tea leaves: These may become caught in the stopper and cause contents to spill.

Do not place the bottle near open flames from gas stoves or on top of electric heaters or IH cooking devices.

Rinse the inside and outside of the main body (mouth), the stopper, and the cup as soon as possible after consumption to prevent rust or pinholes.

Clean the inside using a soft sponge to protect the nonstick coating from being scratched, as scratches can cause rust and pinholes.

To prevent leaks, stand the bottle upright and wait 2-3 seconds after pouring before closing the spout.

Wipe off any excess liquids on the cup before closing.

Store the bottle upright when carrying it inside bags to prevent beverages from spilling.

After washing, shake the stopper several times to remove water left inside and wipe dry, as water left inside may drip out later.

To avoid steam bursts, when filling with hot beverages, keep the spout open and wait about 20 seconds before closing it to allow internal air to cool and contract.

Always ensure the stopper gasket and spout gasket are correctly attached to prevent leaks.

Outside Main Body: Wash with warm water and mild dishwashing liquid using a soft sponge. Rinse and shake a few times, then wipe dry. Remove carrying straps before washing.

Cup and Stopper: Wash with warm water and mild dishwashing liquid using a soft sponge with a handle. Rinse and wipe moisture out to dry. Detach and wash gaskets after each use.

Inside Main Body: Fill with warm water, close the stopper, and pour the warm water out through the spout several times. Remove the stopper and wash with warm water and mild dishwashing liquid using a soft sponge with a handle. Rinse and wipe dry.

Carrying Strap: Soak a soft cloth in warm water and dishwashing soap, wring well, and wipe the strap.

Rust Spots and Water Stains: Fill the bottle with hot water mixed with 10% vinegar. Let it stand for 30 minutes to an hour without attaching the stopper, then wash the interior thoroughly.

Coffee and Tea Stains: To remove these stains from the interior and stopper, use the recommended cleaning detergent SB-ZA01 or SB-ZA01E. Always remove the stopper when using these cleaning products.

Do not soak the product.

Do not clean using paint thinner, benzine, metal wire scrub brushes, polishing powders, cleansers, or melamine sponges.

Do not use chlorine type bleach, as it may cause rusting on the inner surface or damage the spring in the stopper.

Do not use a dishwasher or dish-dryer. Do not boil the parts to sanitize them.

If the product will not be used for an extended period, dry it well and store it away from high temperatures and humidity.

Do not force large ice cubes into the bottle; this may cause deformation. Use smaller cubes instead.

Do not rub the design on the outside of the bottle strongly, as it may come off.

Avoid dropping or hitting the bottle against hard surfaces, as damage may reduce its ability to retain heat.

Heat and cold retention testing is performed at a room temperature of 20 degrees Celsius plus or minus 2 degrees Celsius (68 degrees Fahrenheit plus or minus 4 degrees Fahrenheit). For heat retention, the bottle is filled with hot water at 95 degrees Celsius plus or minus 1 degree Celsius (203 degrees Fahrenheit plus or minus 2 degrees Fahrenheit). For cold retention, the bottle is filled with cold water at 4 degrees Celsius plus or minus 1 degree Celsius (39 degrees Fahrenheit plus or minus 2 degrees Fahrenheit).