WILBUR CURTIS TLP (01) PDF DOCUMENT

This equipment is designed for commercial use. Any servicing other than cleaning and routine maintenance should be performed by an authorized Wilbur Curtis Company Service Technician.

• DO NOT immerse the unit in water or any other liquid.

• To reduce the risk of fire or electric shock, DO NOT open service panels. There are no user serviceable parts inside.

• Keep hands and other items away from hot areas of the unit during operation.

• Never clean with scouring powders or harsh chemicals.

• To avoid scalding, do NOT remove the brew cone while the brew indicator light is flashing.

Water Source: 20 – 100 PSI. Must have a Minimum Flow Rate of 1/2 GPM (preferred flow rate is 1 gpm).

Electrical: See attached schematic for your model.

CAUTION: Please use this setup procedure before attempting to use this brewer. Failure to follow the instructions can result in injury or the voiding of the warranty.

CAUTION: DO NOT connect this brewer to hot water. The inlet valve is not rated for hot water.

IMPORTANT: This equipment is to be installed to comply with the applicable federal, state, or local plumbing and electrical codes having jurisdiction.

1. The unit should be level (left to right – front to back), on a secure surface.

2. Connect the water line to the water inlet fitting on the rear of the unit. Water volume flow to the machine should be consistent. Use tubing sized sufficiently to provide a minimum flow rate of one gallon per minute. NSF International requires the following water connection:

1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) is required so that the unit can be moved for cleaning.

2. This unit must be installed with adequate backflow protection to comply with applicable federal, state and local codes.

3. Water pipe connections and fixtures directly connected to a potable water supply shall be sized, installed and maintained in accordance with federal, state, and local codes.

3. Connect the unit to an electrical outlet with an appropriate amperage rating (see serial tag on machine). Once power has been supplied to the unit, flip the toggle switch to the ‘ON’ position (located on the rear of the unit), the water tank will begin to fill. When the water level in the tank reaches the probe, the heating element will turn on.

4. Turn on the control panel by pressing the ON/OFF button.

5. The heating tank will require 20 to 30 minutes to reach operating temperature (200°F). The READY-TO-BREW light will come on.

6. Prior to brewing, dispense 12 ounces of hot water through the hot water faucet.

7. Run a brew cycle of at least 16 ounces to purge the water line of any air trapped in the lines after filling.

1. Place a clean, empty airpot in position, centered under the brew cone.

2. Place a new filter into the brewcone. Pour the proper amount of ground coffee into the filter.

3. Slide the brewcone into position on brew rails.

4. Press the BREW button. The indicator light above the selected brew button will flash during the brew cycle.

For ALL functions you must first enter the programming mode.

• Turn OFF the power from the Control Panel by pressing the ON/OFF button.

• Press and HOLD the HALF BREW button and press and RELEASE the ON/OFF button.

• Continue HOLDING until the READY light starts blinking; RELEASE.

The factory preset brew temperature is 200°F. This function allows you to set the brew temperature from 170°F to 206°F.

ENTER THE PROGRAMMING MODE #1:

• Press the HALF BREW button for two seconds, then RELEASE.

• The READY light will start blinking. Each blink equals 2°F, starting at 170°F (max. temp. 206°F or 19 blinks).

• To change Temperature, press and HOLD the HALF BREW button.

• The READY light will start QUICK flashing. Each QUICK flash equals 2°F. After reaching 206°, the temperature starts over at 170°.

• RELEASE the HALF BREW button when the desired temperature is reached (the new temp. will now be displayed).

• To set and exit, press the ON/OFF button.

Temperature Table

N° of Blinks	Temp.	N° of Blinks	Temp.
1	170° F	11	190° F
2	172° F	12	192° F
3	174° F	13	194° F
4	176° F	14	196° F
5	178° F	15	198° F
6	180° F	16	200° F
7	182° F	17	202° F
8	184° F	18	204° F
9	186° F	19	206° F
10	188° F

Before changing the brew volume, wait until the unit reaches brew temperature (Ready to Brew light comes on), insert the brewcone into place on the brewer, then place an airpot or some kind of measuring container centered beneath the brewcone.

1. ENTER THE PROGRAMMING MODE #1 (Be sure to have an empty brewcone & airpot in position).

2. Press and HOLD the FULL BREW button until hot water starts running from the sprayhead; then RELEASE.

3. When the desired volume is reached, press the FULL BREW button again to stop the flow and set the brew volume.

1. ENTER THE PROGRAMMING MODE #1. Have an empty brewcone & airpot in position under the sprayhead.

2. Press and HOLD the HALF BREW button until hot water starts running from the sprayhead; then RELEASE.

3. When the desired volume is reached, press the HALF BREW button again to stop the flow and set the brew volume.

ENTER THE PROGRAM MODE #2

• Turn OFF the power from the Control Panel by pressing the ON/OFF button.

• Press and HOLD the FULL BREW button and press and RELEASE the ON/OFF button.

• Continue HOLDING the FULL BREW button until the READY light STOPS blinking; RELEASE.

TO ACCESS BREW CYCLE COUNTER

Once in Program Mode #2, the READY light will start a pattern of LONG and SHORT blinks. This pattern identifies the number of brew cycles. SHORT blinks indicate the brew number from one [1] to nine [9]. LONG blinks separate the 1’s, 10’s, 1,000’s and 10,000’s.

ENTER THE PROGRAM MODE #3

• Turn OFF the power from the Control Panel by pressing the ON/OFF button.

• Press and HOLD the HALF BREW button and press and RELEASE the FULL BREW button.

• Continue HOLDING the HALF BREW button until the READY light STOPS blinking and remains on, then RELEASE the HALF BREW button.

• The READY light will now blink one of three different flashing light patterns (refer to Pulse Options, below).

CHANGING THE PULSE BREW FEATURE

To change:

• Press and HOLD the HALF BREW button until the READY light shows one quick flash, then RELEASE. You have now added a blink to your blinking light pattern.

• By pressing and holding the HALF BREW button you add another blink.

• To set and exit, press the ON/OFF button.

PULSE OPTIONS:

OFF = One Long Flash (Factory Default)

#1 = One Long Flash + 1 Short Flash. Option #1 produces a pulse of 40 seconds ON, 40 seconds OFF, then ON until the end of the brew cycle.

#2 = One Long Flash + 2 Short Flashes. Option #2 provides a pulse of 30 seconds ON, 5 seconds OFF, repeated four times, then continuously ON until the end of the brew cycle.

#3 = One Long Flash + 3 Short Flashes. Option #3 is 40 seconds ON, 40 seconds OFF, 60 seconds ON, 25 seconds OFF, then ON until the end of the brew cycle.

ADS technology features a state-of-the-art error code system designed to quickly advise you of any problems. Occasionally, an error reported may be a problem with the water supply or electrical power, not directly associated with a fault of the Curtis system itself. An example of this includes a clogged water filter, which is indicated by a water level error code.

Error Codes are indicated by the READY light blinking. A long flash is represented by a solid bar, and a short flash is represented by a dot.

The code pattern is as follows:

• One long flash followed by one short flash: WATER LEVEL PROBLEM

• One long flash followed by two short flashes: TEMPERATURE PROBLEM

• One long flash followed by three short flashes: COMMUNICATION ERROR

Error Codes are reset by turning the rear toggle switch to Standby for a minimum of 10 seconds, then returning the switch to ON. Any service required for your Curtis system must be performed by a qualified service technician.

ITEM N°	PART N°	DESCRIPTION
1	WC-3621-101	BREW CONE, NON-METAL UNIVERSAL W/SPLASH POCKET
1A	WC-3316	BREWCONE W/BASKET, S/S STD 7 1/8
2	WC-61336	COVER, TOP TLP BLACK TEXTURE
2A	WC-61355	COVER, TOP SS TLP
3	WC-2962-101K*	KIT, FITTING SPRAYHEAD KYNAR
4	WC-39662 *	LABEL, CONTROL PANEL TLP
5	WC-717 *	CONTROL BOARD, SMART CARD SWITCH PANEL
6	WC-29030*	SPRAYHEAD ASSY, ADVANCED FLOW ORANGE
7	WC-3503*	LEG, SCREW BUMPER 3/8″ – 16 STUD
8	WC-3765L*	KIT, INLET VALVE REPAIR (FOR WC-826L, WC-847)
9	WC-715 *	CONTROL MODULE, TLP 120V 16PIN
10	WC-102 *	SWITCH, TOGGLE SPST 25A 250VAC RESISTIVE
11	WC-2401	ELBOW, 3/8 NPT X 1/4 FLARE PLATED
12	WC-61335	COVER, SIDE TLP BLACK TEXTURE 18″
12A	WC-61335-101	COVER, SIDE LEFT TLP 18″
12B	WC-61354	COVER, SIDE SS TLP 18″
13	WC-1040 *	PUMP, WATER CENTRIFUGAL 120V 60 Hz
14	WC-1809	FAUCET, PS/HPS SERIES HOT WATER 1/2-20 UNF AP/ALP
15	WC-826L*	VALVE INLET 1GPM 120V 10W
16	WC-5310*	TUBE, 5/16 ID x 1/8W SILICONE
17	WC-8591*	CAPACITOR, X2
18	WC-54314	TANK, ASSY 120V TLP12/20 1450W
18A	WC-54314-101	TANK, ASSY 120V TLP12/20 1450W FOR TLP 300 LEFT
19	WC-43062*	GASKET, TANK
20	WC-5853-102	COVER, TOP HEATING TANK GEN USE
21	WC-5502-01*	KIT, PROBE, ASSY WATER LEVEL W/HEX FITTING, O-RING & NUT
22	WC-917-04*	ELEMENT, HEATING 1.45KW 120V W/JAM NUTS & SILICONE WASHERS
23	WC-523*	THERMOSTAT, MANUAL RESET 120/220 VAC 25A 220 DEG F MAX
24	WC-5231 *	COMPOUND, SILICONE 5 OZ
25	WC-1438-101*	SENSOR, HEATING TANK
26	WC-66050	DRIP TRAY, TLP
27	WC-1806 *	SEAT CUP, SILICONE
28	WC-4320	O-RING, 1/2″ I.D.

* SUGGESTED PARTS LIST

CAUTION: Do not use cleansers, bleach liquids, powders or any other substance containing chlorine. These products promote corrosion and will pit the stainless steel. USE OF THESE PRODUCTS WILL VOID THE WARRANTY.

1. Wipe exterior surfaces with a moist cloth, removing spills and debris.

2. Slide the brewcone out and clean it. Clean the sprayhead area with a moist clean cloth.

3. Rinse and dry the brewcone.

4. Drain drip tray of coffee. Wash out the drip tray. Dry the tray.

5. Rub a stainless steel polish on the outside surfaces to protect the brewer.

To clean the coffee carafe, prepare a mild solution of detergent and warm water.

1. Wipe exterior surfaces with a moist cloth, removing water spots and dried coffee.

2. Remove lid and clean inside the funnel tube with a detergent solution.

3. Use a sponge, brush soaked in detergent solution, to clean the inside of the carafe liner. Scrub with the sponge brush to remove all coffee residue.

4. Thoroughly rinse out the carafe and lid with clean warm water.

5. Dry and assemble the coffee server.

DO NOT immerse the coffee carafe in water. DO NOT place in dishwasher.

1. Wipe exterior surfaces with a moist cloth, removing water spots and dried coffee.

2. Clean the airpot with a mild solution of detergent and warm water. Use a sponge cleaning brush to scrub inside.

3. Clean the syphon tube/funnel with a detergent solution.

4. Rinse thoroughly with warm water.

DO NOT immerse airpots in water. DO NOT place in dishwasher.

You may use a filter pouch cleaner to easily clean both the brew cone and the coffee vessel.

1. Place a pouch cleaner into the brew cone. Place an empty server on the brew deck.

2. Press the brew button to run a full brew cycle into the server.

3. At the end of the brew cycle, discard the used filter cleaner pouch.

4. Allow the cleaner to soak in the coffee server for 10 minutes.

5. Dump out the cleaner from the coffee server into a sink.

6. Return the empty coffee server to the brew deck and run another brew cycle to run hot water through the brew cone and into the server.

7. Empty the rinse water from the coffee server.