SHARP YC-MG51U-S (01) PDF MANUAL

Feature	YC-MG02U-S	YC-MG51U-S	YC-MG81U-S
AC Line Voltage	230V-240V, 50Hz single phase	230V-240V, 50Hz single phase	230V-240V, 50Hz single phase
Distribution line fuse/circuit breaker	10 A	10 A	10 A
AC Power required: Microwave	1270 W	1450 W	1450 W
Output power: Microwave	800 W	900 W	900 W
Output power: Grill	1000 W	1000 W	1100 W
Output power: Standby	< 1,0W	< 1,0W	< 1,0W
Output power: Energy Save Mode	< 0,5W	< 0,5W	< 0,5W
Microwave Frequency	2450 MHz*	2450 MHz*	2450 MHz*
Outside Dimensions (W) x (H) x (D) mm	440 x 258 x 324	513 x 306 x 394	512 x 300 x 396
Cavity Dimensions (W) x (H) x (D)** mm	306 x 205 x 304	328 x 206 x 368	348 x 226 x 356
Oven Capacity	20 litres**	25 litres**	28 litres**
Turntable	Ø 255 mm	Ø 315 mm	Ø 315 mm
Weight	approx. 11,5 kg	approx. 15,4 kg	approx. 15,8 kg
Oven lamp	25 W	25 W	25 W

* This Product fulfils the requirement of the European standard EN55011. In conformity with this standard, this product is classified as group 2 class B equipment. Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic radiation for the heat treatment of food. Class B equipment means that the equipment is suitable to be used in domestic establishments.

** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.

Check to make sure the following accessories are provided:

(15) Turntable

(16) Turntable support

(17) Coupling

(18) Rack (a. For YC-MG81U-S model, b. For models YC-MG02U-S, YC-MG51U-S)

Place the turntable support in the centre of the oven floor so that it can freely rotate around the coupling.

Then place the turntable on to the turntable support so that it locates firmly into the coupling.

To avoid turntable damage, ensure dishes and containers are lifted clear of the turntable rim when removing them from the oven.

Always operate the oven with the turntable and turntable support fitted correctly. This promotes thorough, even cooking.

All food and containers of food are always placed on the turntable for cooking.

The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you start the oven. This does not affect cooking performance.

The waveguide cover is fragile. Care should be taken when cleaning inside the oven to ensure that it is not damaged.

After cooking fatty foods without a cover, always clean the cavity and especially the grill heating element thoroughly; these must be dry and free from grease. Built-up grease may overheat and begin to smoke or catch fire.

A badly fitted turntable may rattle, may not rotate properly and could cause damage to the oven.

WARNING: The surfaces are liable to get hot during use. The door, outer cabinet, oven cavity, accessories and dishes will become very hot during operation. To prevent burns, always use thick oven gloves.

1. DIGITAL DISPLAY

2. WEIGHT DEFROST key

3. TIME DEFROST key

4. AUTO MENU keys (Popcorn, Jacket Potato, Pizza, Frozen Vegetables, Reheat Tea & Coffee, Dinner Plate)

5. TIME keys (10min, 1min, 10s)

6. MICROWAVE POWER LEVEL key: Press to select microwave power level.

7. Grill key

8. Mix Grill key

9. WEIGHT/PORTION keys (up and down)

10. KITCHEN TIMER key: Press to use as a minute timer, or to programme standing time.

11. CLOCK SET key

12. START/+30s

13. STOP/ECO key

The microwave oven should not be left unattended during operation. Power levels that are too high, or cooking times that are too long, may overheat foods resulting in a fire.

If smoke is observed, switch off or unplug the oven and keep the door closed in order to stifle any flames.

Use only microwave-safe containers and utensils. Utensils should be checked to ensure that they are suitable for use in microwave ovens.

When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.

Clean the waveguide cover, the oven cavity, the turntable and turntable support after use. These must be dry and free from grease. Built-up grease may overheat and begin to smoke or catch fire.

Do not place flammable materials near the oven or ventilation openings.

Do not block the ventilation openings.

Remove all metallic seals, wire twists, etc., from food and food packages. Arcing on metallic surfaces may cause a fire.

Do not use the microwave oven to heat oil for deep frying. The temperature cannot be controlled and the oil may catch fire.

To make popcorn, use only special microwave popcorn makers.

Do not store food or any other items inside the oven.

Take special care when cooking or reheating foods with a high sugar or fat content (e.g., Sausage rolls, Pies, Christmas pudding) to avoid overheating and fire.

Do not operate the oven if it is damaged or malfunctioning. Check the following before use:

a) Make sure the door closes properly and ensure it is not misaligned or warped.

b) Check the hinges and safety door latches to make sure they are not broken or loose.

c) Check the door seals and sealing surfaces to ensure that they have not been damaged.

d) Check inside the oven cavity or on the door for dents.

e) Check the power supply cord and plug to ensure that they are not damaged.

If the door or door seals are damaged, please contact the helpline for advice.

Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.

Do not allow grease or dirt to build up on the door seals and adjacent parts. Clean the oven at regular intervals and remove any food deposits. Follow the instructions for “Care and Cleaning”. Failure to maintain the oven in a clean condition could lead to a deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

Individuals with PACEMAKERS should check with their doctor or the manufacturer of the pacemaker for precautions regarding microwave ovens.

Under no circumstances should you remove the outer cabinet.

Never spill or insert any objects into the door lock openings or ventilation openings. In the event of a spill, turn off and unplug the oven immediately, and call the SHARP customer helpline.

Do not immerse the power supply cord or plug in water or any other liquid.

Do not let the power supply cord hang over the edge of a table or work surface.

Keep the power supply cord away from heated surfaces, including the rear of the oven.

Do not attempt to replace the oven lamp yourself or allow anyone who is not an electrician authorised by SHARP to do so. If the oven lamp fails, please consult your dealer or the SHARP customer helpline. If the power supply cord of this appliance is damaged, contact the SHARP customer helpline.

WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.

Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.

Never use sealed containers. Remove seals and lids before use. Sealed containers can explode due to a build up of pressure even after the oven has been turned off.

Take care when microwaving liquids. Use a wide mouthed container to allow bubbles to escape.

Never heat liquids in narrow necked containers such as baby bottles, as this may result in the contents erupting from the container when heated and cause burns.

To prevent sudden eruption of boiling liquid and possible scalding:

1. Do not use excessive amount of time.

2. Stir liquid prior to heating/reheating.

3. It is advisable to insert a glass rod or similar utensil (not metal) into the liquid whilst reheating.

4. Let liquid stand for at least 20 seconds in the oven at the end of cooking time to prevent delayed eruptive boiling.

Do not cook eggs in their shells, and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave cooking has ended.

To cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and the whites, or the eggs may explode. Shell and slice hard boiled eggs before reheating them in the microwave oven.

Pierce the skin of such foods as potatoes, sausages and fruit before cooking, or they may explode.

WARNING: The contents of feeding bottles and baby food jars must be stirred or shaken and the temperature checked before consumption, in order to avoid burns.

Use pot holders or oven gloves when removing food from the oven to prevent burns.

Always open containers, popcorn makers, oven cooking bags, etc., away from the face and hands to avoid steam burns and eruption of boiling.

Always test food temperature and stir before serving. Pay special attention to the temperature of food and drink given to babies, children or the elderly.

Accessible parts may become hot during use. Young children should be kept away.

Temperature of the container is not a true indication of the temperature of the food or drink; always check the food temperature.

Always stand back from the oven door when opening it to avoid burns from escaping steam and heat.

Slice stuffed baked foods after heating to release steam and avoid burns.

Keep children away from the door to prevent them burning themselves.

WARNING: Only allow children aged from 8 years and above to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

When the appliance is operated in the GRILL, MIX GRILL and AUTO MENU operation, children should only use the oven under adult supervision due to the temperature generated.

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

This oven is enabled with a child lock mode.

Do not lean or swing on the oven door. Do not play with the oven or use it as a toy.

Children should be taught all important safety instructions: use of pot holders, careful removal of food coverings; paying special attention to packaging (e.g. self-heating materials) designed to make food crisp, as they may be extra hot.

Never modify the oven in any way.

Do not move the oven while it is in operation.

Never operate the oven when it is empty. When using a browning dish or self-heating material, always place a heat-resistant insulator such as a porcelain plate under it to prevent damage to the turntable and turntable support due to heat stress. The preheating time specified in the dishes instructions must not be exceeded.

Do not use metal utensils, which reflect microwaves and may cause electrical arcing. Do not put cans in the oven.

Use only the turntable and the turntable support designed for this oven. Do not operate the oven without the turntable.

To prevent the turntable from breaking:

(a) Before cleaning the turntable with water, leave the turntable to cool.

(b) Do not put hot foods or hot utensils on a cold turntable.

(c) Do not put cold foods or cold utensils on a hot turntable.

Do not place anything on the outer cabinet during operation.

Do not use plastic containers for microwaving if the oven is still hot from using the GRILL and MIX GRILL COMBINATION functions, they may melt. Plastic containers must not be used during above modes unless the container manufacturer says they are suitable.

This symbol means that the surfaces are liable to get hot during use.

1. Remove all packing materials from the inside of the oven cavity and remove any protective film found on the microwave oven cabinet surface.

2. Check the oven carefully for any signs of damage.

3. Place the oven on a secure, level surface, strong enough to take the oven weight, plus the heaviest item likely to be cooked in the oven. Do not place the oven in a cabinet.

4. Select a level surface that provide enough open space for the intake and/or outlet vents. The rear surface of appliance can be placed against a wall.

• The minimum installation height is 85 cm.

• A minimum space of 20cm is required between the sides of the microwave oven and any adjacent walls or objects.

• Leave a minimum space of 30 cm above the oven.

• Do not remove the feet from the bottom of the oven.

• Blocking the intake and/or outlet openings can damage the oven.

• Place the oven as far away from radios and TV as possible. Operation of microwave oven may cause interference to your radio or TV reception.

5. Securely connect the plug of the oven to a standard earthed (grounded) household electrical outlet.

WARNING: Do not place the oven where heat, moisture or high humidity are generated, (for example, near or above a conventional oven) or near combustible materials (for example, curtains). Do not block or obstruct air vent openings. Do not place objects on top of the oven. Do not touch the exterior of the microwave oven during or shortly after operation as it will be hot.

Your oven has a 24 hour clock mode.

1. Press the CLOCK SET key once and “00:00” will flash.

2. Press the time keys (10 min, 1 min, 10 s) to enter the current time (hours and minutes).

3. Press the CLOCK SET key to finish clock setting.

NOTES:

• If the clock is set, the display shows the time when cooking is complete. If not set, it shows “0:00”.

• To check the time during cooking, press CLOCK SET key. The time shows for 2-3 seconds.

• Pressing STOP or no operation for 1 minute during clock setting cancels the setting.

• If power is interrupted, the clock resets to “0:00”.

Your oven has 11 power levels. Press the MICROWAVE POWER LEVEL key repeatedly to select the desired level.

Level	Presses	Display (Percentage)	Recommended Use
HIGH	x1	100P	Fast cooking or reheating (casseroles, hot beverages, vegetables etc.)
HIGH	x2	90P
MEDIUM HIGH	x3	80P	Longer cooking of dense foods (roast joints, meat loaf, plated meals), sensitive dishes (sponge cakes). Cooks evenly without overcooking sides.
MEDIUM HIGH	x4	70P
MEDIUM	x5	60P	Dense foods requiring long conventional cooking time (e.g., beef casserole) to ensure tenderness.
MEDIUM	x6	50P
MEDIUM LOW (DEFROST)	x7	40P	Defrosting evenly. Simmering rice, pasta, dumplings, cooking egg custard.
MEDIUM LOW (DEFROST)	x8	30P
LOW	x9	20P	Gentle defrosting (e.g., cream, gateaux, pastry).
LOW	x10	10P
(No Power)	x11	0P	Fan only, to remove odours.

To check power level during cooking, press and hold the MICROWAVE POWER LEVEL key.

You can program the oven for up to 99 minutes 50 seconds (99:50).

1. Enter the desired power level by pressing the MICROWAVE POWER LEVEL key repeatedly (100P to 10P).

2. Enter the cooking time using the TIME keys (10 min, 1 min, 10 s).

3. Press the START/+30s key to start cooking/defrosting.

Example: To cook for 2 minutes and 30 seconds on 70% microwave power (70P).

1. Press MICROWAVE POWER LEVEL key 4 times (display shows 70P).

2. Press 1 min key twice, then press 10 s key 3 times (display shows 2:30).

3. Press START/+30s key.

General advice:

• Stir or turn the food, where possible, 2-3 times during cooking.

• After cooking, cover the food and leave to stand, where recommended.

• After defrosting, cover the food in foil and leave to stand until thoroughly defrosted.

NOTE:

• If the door is opened during cooking/defrosting, the timer stops. Close the door and press START/+30s to resume.

• When cooking/defrosting is complete, open the door or press STOP key. The time of day will reappear if the clock is set.

• To check the power level during cooking, press and hold the MICROWAVE POWER LEVEL key.

IMPORTANT: Close the door after cooking/defrosting. The light stays on when the door is open as a safety reminder. If cooking exceeds standard times (see table below), safety mechanisms may reduce power or activate the grill.

Cooking Mode	Standard time
Microwave 100 P	30 minutes
Grill cooking	Intermittent operation, temperature controlled for YC-MG02U-S 99 mins 50 sec for YC-MG51U-S, YC-MG81U-S
Mix grill cooking	99 mins 50 sec

To open the oven door, press door opening button.

Prepare and place food in a suitable container onto the turntable or place directly onto the turntable.

Close the door and press the START/+30s key after selecting the desired cooking mode.

Once a cooking programme is set, if the START/+30s key is not pressed within 1 minute, the setting will be cancelled.

If the door is opened during cooking, the START/+30s key must be pressed again to continue cooking.

Use the STOP/ECO key to:

1. Erase a mistake during programming.

2. Stop the oven temporarily during cooking.

3. Cancel a programme during cooking (press the STOP key twice).

4. Set and cancel the child lock (refer to Child Lock instructions).

5. Enter ECO mode (refer to ECO mode instructions).

The grill has one power setting. Use the rack for small items like bacon or teacakes. Food can be placed directly on the rack or in a flan dish/heat-resistant plate on the rack.

Example: To grill for 20 minutes.

1. Press GRILL key once (display shows G).

2. Enter the heating time by pressing the 10 min key twice (display shows 20:00).

3. Press the START/+30s key to start grilling.

Notes:

• It is not necessary to preheat the grill.

• Place foods in deep containers on the turntable, not the rack.

• Smoke or a burning smell might occur during first use; this is normal. To avoid this, heat the empty oven on grill for 20 minutes before first use.

IMPORTANT: Allow smoke/smells to disperse by opening a window or using kitchen ventilation.

WARNING: The door, outer cabinet, oven cavity and accessories will become very hot during operation. To prevent burns, always use thick oven gloves.

Mix Grill combines microwave power and grill power alternately for faster cooking and a crisp, brown finish. There are 2 combinations:

• COMBINATION 1 (Display: C-1): 55% time microwave, 45% time grill. Use for fish, au gratin.

• COMBINATION 2 (Display: C-2): 36% time microwave, 64% time grill. Use for pudding omelets, poultry.

Example: To cook for 15 minutes using Combination 1 (C-1).

1. Press MIX GRILL key once (display shows C-1).

2. Enter the heating time by pressing the 10 min key once and the 1 min key 5 times (display shows 15:00).

3. Press the START/+30s key to start cooking.

Notes:

• It is not necessary to preheat the grill.

• Place foods in deep containers on the turntable.

• Smoke or a burning smell might occur during first use; this is normal. Heat the empty oven on grill for 20 minutes before first use to avoid this.

IMPORTANT: Allow smoke/smells to disperse by opening a window or using kitchen ventilation.

WARNING: The door, outer cabinet, oven cavity and accessories will become very hot during operation. To prevent burns, always use thick oven gloves.

This allows cooking up to 2 different stages (manual cook/time defrost/weight defrost). The oven automatically moves to the next stage. If defrosting is needed, it must be the first stage. Auto menu cannot be part of a sequence.

Example: Defrost for 5 minutes, then cook with 80P microwave power for 7 minutes.

1. Press the TIME DEFROST key once (display shows dEF2).

2. Enter defrost time by pressing the 1 min key 5 times.

3. Input power level (80P) by pressing the MICROWAVE POWER LEVEL key 3 times.

4. Enter cooking time by pressing the 1 min key 7 times.

5. Press the START key once to start the sequence.

The START/+30s key has two functions:

a. Direct start: Press START/+30s to immediately start cooking on 100P microwave power for 30 seconds.

b. Extend the cooking time: During manual cooking, time defrost, and auto menu operation, press START/+30s to add 30 seconds to the cooking time (up to a maximum of 99 minutes 50 seconds). This cannot be used during weight defrost.

Use the kitchen timer for timing non-microwave activities (e.g., boiling eggs on hob, food standing time). Cannot be used while cooking.

Example: To set the timer for 5 minutes.

1. Press the KITCHEN TIMER key once.

2. Enter the desired time by pressing the 1 min key 5 times.

3. Press the START/+30s key to start the timer.

When the time arrives, an audible signal sounds 5 times, and the LED shows the time of day (if set). You can enter time up to 99 minutes, 50 seconds. To cancel the timer while counting down, press the STOP key.

Use to prevent unsupervised operation by children.

a. To set the CHILD LOCK: Press and hold the STOP/ECO key for 3 seconds until a long beep sounds. The display will show a lock indicator (like 88:88 or similar symbol).

b. To cancel the CHILD LOCK: Press and hold the STOP/ECO key for 3 seconds until a long beep sound.

In standby mode, press the STOP/ECO button once. The LED display will turn off, and the microwave enters ECO mode (using less than 1.0W, or less than 0.5W depending on model spec). Any operation will light the LED display again, returning the oven to standby mode.

This function defrosts food based on a time you select (0:10 – 99:50). The microwave power level is preset to 30P (Medium Low) and cannot be changed.

Example: To defrost food for 10 minutes.

1. Press the TIME DEFROST key once (display shows dEF2).

2. Enter the cooking time by pressing the 10 min key once (display shows 10:00).

3. Press the START/+30s key to start defrosting.

After defrosting, the audible signal sounds five times. The display shows the time of day if the clock is set, otherwise “0:00”.

This function defrosts Pork, Beef, or Chicken based on weight (0.1kg – 2kg in 0.1kg steps). The time and power level are pre-programmed.

Example: To defrost a 1.2kg Meat joint.

1. Press the WEIGHT DEFROST key once (display shows dEF1).

2. Enter the weight by pressing the WEIGHT/PORTION keys (up/down arrows) until the display shows 1.2.

3. Press the START/+30s key to start defrosting.

Notes for Weight Defrost:

• Defrosts food from -18°C.

• Ensure food is fresh and good quality before freezing.

• Round food weight up to the nearest 0.1kg (e.g., 0.65kg becomes 0.7kg).

• Shield small/thin areas of meat or poultry with flat pieces of aluminium foil to prevent them from getting warm. Ensure foil doesn’t touch oven walls.

The AUTO MENU keys automatically calculate the cooking mode and time for specific foods.

Example: To cook two jacket potatoes (approx. 0.46kg total).

1. Press the Jacket Potato key once (display shows 1 for one potato).

2. Press the WEIGHT/PORTION UP/DOWN keys or press the Jacket Potato key again until the display shows 2 (for two potatoes).

3. Press the START/+30s key to start cooking.

Notes:

• Enter the weight/quantity using WEIGHT/PORTION keys. Enter food weight only, not container weight.

• For foods outside the chart weights/quantities, use manual operation.

• Refer to the Auto Menu Chart for details on each program.

Auto Menu	Weight/Portion/Utensils	Procedure
Popcorn	0.05kg, 0.1kg	Place the popcorn bag directly on the turntable. See ‘Important Information About Microwave Popcorn Feature’ below.
Jacket Potato	1, 2, 3 potatoes (pieces) 1 potato = approx. 0.23kg (initial temp. 20° C)	Use potatoes of similar size (approx. 230g each). Pierce each potato several times. Place towards the edge of the turntable. Turn over and re-arrange halfway through cooking. Stand for 3 – 5 minutes before serving.
Pizza	0.1kg, 0.2kg, 0.4kg (initial temp 5°C) Plate	Place the Pizza on a plate in the centre of the turntable. Do not cover.
Frozen vegetable (e.g., Brussel sprouts, green beans, peas, mixed vegetables, broccoli)	0.15kg, 0.35kg, 0.5kg (initial temp -18°C) Bowl and lid	Place vegetables in a suitable container. Add 1 tbsp of water per 100g of vegetables. Cover the dish and place on the turntable. Stir halfway through cooking and after cooking.
Reheat Tea & Coffee (120ml/ cup)	1, 2, 3 (initial temp. 5° C) Cup	Place the cup(s) on the turntable and stir after heating.
Dinner Plate	0.25kg, 0.35kg, 0.5kg (initial temp. 5° C) Plate	Place the plate in the centre of the turntable. Do not cover. Stir after cooking.

Notes:

• Final temperature varies with initial food temperature. Check food is piping hot. Extend cooking manually if needed.

• Results depend on food shape/size variances and personal preference. Adjust cooking time manually if unsatisfied with programmed result.

Important Information about Microwave Popcorn Feature:

1. When selecting 0.1kg popcorn, it’s suggested to fold down a triangle on each corner of the bag before cooking.

2. If/When the popcorn bag expands and no longer rotates properly, press STOP key once, open the door, and adjust bag position for even cooking.

Microwave energy must pass through the container to heat food. Round/oval dishes are better than square/oblong.

Cookware	Microwave Safe	Grill Safe	Comments
Aluminium foil / Foil Containers	✔/X (Small pieces only)	✔	Small pieces of foil can shield food from overheating. Keep foil at least 2cm from oven walls to prevent arcing. Foil containers generally not recommended unless specified by manufacturer (e.g., Microfoil®), follow instructions carefully.
Browning dishes	✔	X	Follow manufacturer’s instructions. Do not exceed recommended heating times. Dishes become very hot.
China and ceramics	✔/X (No metallic decoration)	X	Porcelain, pottery, glazed earthenware, bone china usually suitable, unless they have metallic decoration.
Glassware e.g. Pyrex®	✔	✔	Take care with fine glassware; it might break if heated suddenly.
Metal	X	✔	Not recommended for microwave use as it will arc, potentially causing fire. Suitable for Grill only.
Plastic/Polystyrene e.g. fast food containers	✔	X	Use caution: some containers warp, melt, or discolour at high temperatures. Not suitable for Grill/Combination modes unless manufacturer states otherwise.
Cling film	✔	X	Should not touch food. Must be pierced to let steam escape.
Freezer/Roasting bags	✔	X	Must be pierced to let steam escape. Ensure bags are suitable for microwave use. Do not use metal ties.
Paper – Plates, cups, kitchen paper	✔	X	Use only for warming or absorbing moisture. Supervise closely as overheating may cause fire.
Straw and wooden Containers	✔	X	Only use for warming. Care must be taken as overheating may cause fire.
Recycled paper and newspaper	X	X	May contain metal extracts causing arcing and fire. Always attend oven when using paper materials.

WARNING: When heating food in plastic or paper containers, monitor the oven due to the possibility of ignition.

CAUTION: DO NOT USE COMMERCIAL OVEN CLEANERS, STEAM CLEANERS, ABRASIVE, HARSH CLEANERS, ANY THAT CONTAIN SODIUM HYDROXIDE OR SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN.

Before cleaning, ensure the oven cavity, door, cabinet, and accessories are completely cool. Clean the oven regularly and remove food deposits to prevent surface deterioration and hazards.

Oven exterior: Clean with mild soap and water. Wipe soap off with a moist cloth, then dry with a soft towel.

Control panel: Open the door first to de-activate the panel. Clean carefully with a cloth dampened with water only. Wipe gently until clean. Avoid excessive water. Do not use chemical or abrasive cleaners.

Oven Interior:

1. Wipe splatters/spills with a soft damp cloth or sponge after each use while the oven is still warm. For heavier spills, use mild soap and wipe several times with a damp cloth until residues are removed. Built-up splashes can overheat, smoke, catch fire, or cause arcing. Do not remove the waveguide cover.

2. Ensure mild soap or water doesn’t penetrate the small vents in the walls.

3. Do not use spray-type cleaners inside.

4. Regularly heat the empty oven using the grill (e.g., for 20 minutes) to burn off remaining food/fat, which can cause smoke or bad smells.

Waveguide cover: Keep clean. It’s fragile; clean with care. Excessive soaking can cause disintegration. It’s a consumable part and needs replacement if not cleaned.

Accessories (Turntable, support, rack): Wash in mild washing-up liquid solution and dry. Dishwasher safe.

Door: Regularly clean both sides, door seals, and adjacent parts with a soft damp cloth to remove dirt. Do not use abrasive cleaner. NOTE: A steam cleaner should not be used.

Cleaning tip: For easier cleaning, place half a lemon in a bowl, add 300ml (1/2 pint) water, and heat on 100% power for 10-12 minutes. Wipe the oven clean with a soft, dry cloth.

Before calling for service, perform these simple checks:

Place half a cup of water on the turntable and close the door. Program the oven to cook for 1 minute using 100% microwave power.

1. Does the oven lamp come on when it is cooking?

2. Does the turntable rotate?

3. Does the cooling fan work? (Check by placing your hand above the air vent openings.)

4. After 1 minute, does the audible signal sound?

5. Is the water in the cup hot?

If you answer “NO” to any question, first check that the oven is plugged in properly and that the fuse has not blown. If there’s no fault with either, check the Troubleshooting Chart.

WARNING: Never adjust, repair or modify the oven yourself. Contact the Sharp Helpline for support. Do not remove covers. Repairs and Modifications: Do not attempt to use the oven if it is not operating properly. Outer Cabinet & Lamp Access: Never remove the outer cabinet due to dangerous high voltage parts inside. Your oven lamp is not user-replaceable; call the Sharp Helpline if it fails.

QUERY	ANSWER
Draught circulates around the door.	When the oven is working, air circulates within the cavity. The door does not form an airtight seal so may escape from the door. This is normal.
Condensation forms in the oven, and may drip from the door.	The oven cavity will normally be cooler than the food being cooked, and so steam produced when cooking will condense on the cooler surface. The amount of steam depends on the water content of the food (e.g., potatoes have high moisture). Condensation trapped in the door should clear after a few hours. This is normal.
Flashing or arcing from within the cavity when cooking.	Arcing occurs when a metallic object is close to the oven cavity during cooking. This may roughen the cavity surface but shouldn’t otherwise damage the oven. Remove the metallic object.
Arcing potatoes.	Ensure all “eyes” are removed from the potatoes and that they have been pierced. Place directly onto the turntable or in a heat resistant flat dish or similar.
Oven cooks too slowly.	Ensure correct power level has been selected.
Oven makes a noise.	The microwave energy pulses ON and OFF during cooking/defrosting. This is normal.
Outer cabinet is hot.	The cabinet may become warm to the touch, keep children away. This is normal during Grill/Combination cooking.

The oven has a heating category label (e.g., 800W E). This indicates the microwave output power (Watts) based on IEC 60705 standard and a letter (A to E) assigned by MAFF for heating small food quantities (up to 500g). Food packs often provide cooking instructions based on these letters (A-E). Follow instructions for the letter matching your oven. Higher output power and category letter generally mean less heating time is required.

Less heating time required
OVEN OUTPUT POWER	600 700 800 900 1000 Watts
More heating time required
Less heating time required
OVEN OUTPUT CATEGORY	A B C D E
More heating time required

Electrical energy is converted into microwave energy (similar to TV/radio waves). This energy is directed into the oven cavity via a waveguide, protected by a waveguide cover.

Microwaves cannot pass through metal, so the cavity is metal with a fine metal mesh in the door. Microwaves bounce off the cavity walls randomly.

Microwaves pass through materials like glass and plastic to heat the food (see ‘Suitable Ovenware’).

Water, sugar, and fat molecules in food absorb microwaves, causing them to vibrate. This vibration creates heat through friction (like rubbing hands together).

Outer areas heat first via microwaves, then heat moves to the centre by conduction (like conventional cooking). Turning, rearranging, or stirring food helps ensure even heating.

The oven automatically stops producing microwaves when cooking is complete.

Standing time after cooking is necessary for heat to disperse evenly throughout the food.