ROHNSON R-5880 (01) PDF MANUAL

Before using the electrical appliance, the following basic precautions should always be followed:

1. Read all instructions.

2. Before use, check that the voltage of your wall outlet corresponds to the one on the rating plate which is on the bottom of the appliance.

3. Do not operate the appliance with a damaged cord, after malfunction or if it has been damaged in any manner.

4. Do not let the cord hang over edge of table, counter or hot surface.

5. Do not immerse cord or the body of mixer into water as this would give rise to electric shock.

6. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or a similarly qualified person in order to avoid a hazard.

7. Close supervision is necessary when your appliance is being used near children or infirm persons.

8. Do not place an appliance on or near a hot gas or on a heated oven.

9. Never eject beaters or dough hooks when the appliance is in operation.

10. Do not leave it unattended while it is operating.

11. Unplug from outlet while not in use, before putting on or taking off parts, and before cleaning.

12. The use of attachments not recommended or sold by the manufacturer may cause fire, electric shock or injury.

13. Remove beaters from mixer before washing.

14. Always check that the control is OFF before plugging cord into wall outlet.

15. Avoid contacting with moving parts.

16. Keep hands, clothing, as well as spatulas and other utensils away from beaters during operation to reduce the risk of injury to persons, and/or damage to the mixer.

17. Always disconnect the appliance from the supply if it is left unattended and before assembling, disassembling or cleaning.

18. This appliance shall not be used by children. Keep the appliance and its cord out of reach of children.

19. Switch off the appliance before changing accessories or approaching parts which move in use.

20. This appliance is intended to be used in household and similar applications such as: Staff kitchen areas in shops, offices and other working environments; Farm houses; By clients in hotels, motels and other residential type environments; Bed and breakfast type environments.

21. Save these instructions.

The mixer consists of the following parts:

Main Components:

• Main unit

• Base

• Steel bowl

• Bowl cover

• Speed knob

• Release button (for tilting)

Attachments:

• Whisk

• Dough hook

• Beater

Before assembling the mixer, be sure the power cord is unplugged from the power outlet and the speed selector is in the 0 position.

1. Depress the tilt button. The head of the mixer will automatically release and lock into the tilt position.

2. Select the desired attachment: beater for mixing batters, dough hook for kneading, or whisk for beating and frothing egg whites.

3. Insert the beater, dough hook, or whisk directly into the socket until it locks into position. Ensure it is fully inserted, otherwise your mixing results may be affected.

4. Place the bowl on the base, then turn the bowl clockwise until it locks into position.

5. To lower the head, hold it with one hand and ease the head down. A click sound will be heard when the head has reached the correct position.

6. Make sure the bowl cover is in place.

1. Ensure that the speed selector is at the 0 position, then plug in the power source.

2. Turn the speed selector to your desired setting (see speed setting guide).

Warning: Do not stick knife, metal spoons, fork and so on into bowl when operating.

3. The maximum operation time per time shall not exceed 6 minutes. A minimum rest time of 20 minutes must be maintained between two consecutive cycles. For kneading yeast dough, it is suggested to first use a low speed and then a high speed for the best results.

Note: During kneading, some flour may stick to the inside of the bowl. You should remove the bowl cover and scrape the flour from the inside wall of the bowl with a spatula to obtain well-kneaded results. When kneading, you should remove the bowl cover after the flour and water are completely mixed to avoid it shaking or falling off.

4. When mixing is completed, turn the speed selector to the 0 position and unplug the cord from the power outlet.

5. Press and hold down the tilt button, and the head of the mixer will automatically lift and lock into the tilt position.

Caution: Before pressing the tilt button, ensure the beater, whisk, or dough hook rests on the two sides of the head of the mixer. If it is resting on the front, turn on the speed selector again for a few seconds to reposition it, then turn it off.

6. If necessary, scrape any excess food particles from the attachments using a plastic spatula.

7. Pull out the beater/dough hook/whisk with a little force. It is recommended to resist against the washer on the attachment to easily pull it out.

Caution: The speed selector must be at the 0 position and the power outlet must be unplugged before pulling out the attachment.

• Low speed (1-3): Use for the surface stirring hook (dough hook).

• Medium speed (4-6): Use for the stirring paddle (beater).

• High speed (6-12): Use for the egg white stick (whisk).

1. Refrigerated ingredients, such as butter and eggs, should be at room temperature before mixing begins. Set these ingredients out ahead of time.

2. To eliminate the possibility of shells or deteriorated eggs in your recipe, break eggs into a separate container first, then add them to the mixture.

3. Do not over-beat. Be careful that you only mix/blend mixtures as recommended in your recipe. Fold into dry ingredients only until just combined. Always use the low speed for this.

4. Climatic conditions, such as seasonal temperature changes and the temperature of ingredients, can affect the required mixing time and the results achieved.

Note: Always start mixing at the lowest speed. When ingredients form a smooth paste, increase to the recommended speed gradually as indicated in the recipe sheet.

1. Unplug the appliance and wait for it to cool down completely before cleaning.

Caution: The mixer cannot be immersed in water or other liquid.

2. Wipe over the outside surface of the head and base with a dampened cloth and polish with a soft dry cloth.

3. Wipe any excess food particles from the power cord.

4. Immerse the bowl, beater, spatula, dough hook, and whisk in warm soapy water for complete cleaning. Then rinse under running water and wipe dry. These parts can also be placed in the dishwasher.

Accessories	Recommended Ingredients	Weight	Instructions
Beater	Flour	150g	Set a speed for 30s, then set it to the highest level of work for 3 minutes
	sugar	150g
	Butter	150g
	Eggs	3pcs
Dough hook	Baking Soda	3g	Set a file for 30s, then set it to the 3 level of work for 4 minutes
	Flour	910g
	water	519g
Whisk	Eggs	4pcs	Set the highest level of work for 2-4 minutes

Rated voltage	220-240V~
Frequency	50-60Hz
Power	1500W
Bowl Capacity	7L

In accordance with EC Directive 2002/96/EC, at the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service.

Disposing of a household appliance separately avoids possible negative consequences for the environment and health, deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin.