PHILIPS HD9016 (01) PDF Document

Do not add more quantities than mentioned in the recipe as it may damage your PHILIPS HD9016 breadmaker.

If necessary, use a spatula to scrape down the sides of the bread pan to get the mixture sticking to the wall back to the mix.

Do not put over 560g flour, and 3 teaspoon, 4 teaspoon and 5 teaspoon of yeast for general bread programs, super rapid breads and easter cake program respectively.

For homemade program, also do not put over 560g flour and 3 teaspoons of yeast.

Always use active dry yeast for this PHILIPS HD9016 breadmaker.

Always measure ingredients accurately.

All ingredients should be at room temperature unless recipe suggests otherwise.

Put ingredients in the bread pan in the order they are listed in the recipe.

Always add liquid ingredient first, then add dry ingredients.

The yeast should be dry and separate from other ingredients when it is added to the bread pan. Do not let the yeast touch the salt.

Butter and other fats should be cut into small pieces before putting in the bread pan to aid the mixing.

Program 1 [White bread] 750g Loaf:

Program 1 [White bread] 1000g Loaf:

Program 2 [White bread rapid] 750g Loaf:

Program 2 [White bread rapid] 1000g Loaf:

Program 3 [French bread] 750g Loaf:

Program 3 [French bread] 1000g Loaf:

Program 4 [Sweet bread] 750g Loaf:

Program 4 [Sweet bread] 1000g Loaf:

Program 5 [Whole wheat] 750g Loaf:

Program 5 [Whole wheat] 1000g Loaf:

Program 6 [Whole wheat rapid] 750g Loaf:

Program 6 [Whole wheat rapid] 1000g Loaf:

Program 7 [Cake] Ingredients:

Steps to follow below to make fried bread stick:

1 Take the dough out from the breadmaker when the kneading program is finished.

2 Place some flour on the tabletop.

3 Flatten the dough to be a rectangular shape with around 1 cm thickness.

4 Cut the dough into strips.

5 Place one strip over another, and brush some oil in between the two strips.

6 Use the back of the knife to gently but firmly, press down long ways in the center of each strip.

7 Fry the bread stick in hot oil until golden color.

Program 8 [Dough] 1000g Loaf:

Follow steps below to make steam bun:

1 Take the dough out from the breadmaker when the kneading program is finished.

2 Divide the dough into 12 parts.

3 Shape each part into a ball with smooth surface up.

4 Steam the buns until cook.

Program 9 [Dough – steam bun] Ingredients:

Program 10 [Dough – fried bread stick] Ingredients:

Program 11 [Yoghurt] Ingredients:

Ensure the yoghurt container is thoroughly washed with warm water and soap, and it is dried before making yoghurt.

Full fat, skim, or 2% milk can be used.

Make sure the yoghurt is fresh and thus the culture starter is active.

Program 12 [Jam] Ingredients:

Strawberries must be cut into small pieces first.

Program 7 [Cake] total time is 2:00 with a Keep-warm time of 60 minutes.

Program 8 [Dough] total time is 1:30, and the keep-warm time cannot be set for this program.

Program 9 [Dough – steam bun] total time is 1:30, and the keep-warm time cannot be set for this program.

Program 10 [Dough – fried bread stick] total time is 1:30, and the keep-warm time cannot be set for this program.

Program 11 [Yoghurt] total time is 8:00, and the keep-warm time cannot be set for this program.

Program 12 [Jam] total time is 1:00, and the keep-warm time cannot be set for this program.

Program 1 [White bread] 750g Loaf Total Times (Light, Medium, Dark): 3:55, 3:55, 4:10. The keep-warm duration for this program is 60 minutes.

Program 1 [White bread] 1000g Loaf Total Times (Light, Medium, Dark): 4:00, 4:00, 4:15. The keep-warm duration for this program is 60 minutes.

Program 2 [White bread rapid] 750g Loaf Total Times (Light, Medium, Dark): 2:45, 2:45, 2:55. The keep-warm duration for this program is 60 minutes.

Program 2 [White bread rapid] 1000g Loaf Total Times (Light, Medium, Dark): 2:50, 2:50, 3:00. The keep-warm duration for this program is 60 minutes.

Program 3 [French] 750g Loaf Total Times (Light, Medium, Dark): 3:45, 3:50, 3:55. The keep-warm duration for this program is 60 minutes.

Program 3 [French] 1000g Loaf Total Times (Light, Medium, Dark): 3:50, 3:55, 4:00. The keep-warm duration for this program is 60 minutes.

Program 4 [Sweet] 750g Loaf Total Times (Light, Medium, Dark): 3:22, 3:22, 3:26. The keep-warm duration for this program is 60 minutes.

Program 4 [Sweet] 1000g Loaf Total Times (Light, Medium, Dark): 3:23, 3:25, 3:29. The keep-warm duration for this program is 60 minutes.

Program 5 [Whole wheat] 750g Loaf Total Times (Light, Medium, Dark): 3:50, 3:55, 4:05. The keep-warm duration for this program is 60 minutes.

Program 5 [Whole wheat] 1000g Loaf Total Times (Light, Medium, Dark): 3:55, 4:00, 4:10. The keep-warm duration for this program is 60 minutes.

Program 6 [Whole wheat rapid] 750g Loaf Total Times (Light, Medium, Dark): 2:39, 2:44, 2:49. The keep-warm duration for this program is 60 minutes.

Program 6 [Whole wheat rapid] 1000g Loaf Total Times (Light, Medium, Dark): 2:44, 2:49, 2:54. The keep-warm duration for this program is 60 minutes.

Program 1 [White bread] 750g Loaf:

Program 2 [White bread rapid] notes that the bread will be ready quicker than the white bread program, but may be smaller and denser.

For 750g Loaf:

For 1000g Loaf:

Program 3 [French bread] notes that the bread will have a crisper crust and lighter texture.

For 750g Loaf:

For 1000g Loaf:

Program 4 [Sweet bread] notes that the bread will be crisp and sweet.

For 750g Loaf:

For 1000g Loaf:

Program 5 [Whole wheat] notes there will be preheat time to allow grains to soak up water and expand.

For 750g Loaf:

For 1000g Loaf:

Program 6 [Whole wheat rapid] notes that the bread will be ready quicker than the whole wheat program, but may be smaller and denser.

For 750g Loaf:

For 1000g Loaf:

Program 7 [Cake] is suitable for making pound cake or butter cake.

Program 10 [Dough – fried bread stick] is for mixing and kneading of fried bread stick dough, no baking.

Program 11 [Yoghurt] is for making homemade yogurt.

Program 12 [Jam] is for making jam.

Program 8 [Dough] for mixing ingredients and kneading dough, no baking, 1000g Loaf:

Program 9 [Dough – steam bun] is for mixing and kneading of steam bun dough, no baking.