MARATHON MER241SS (01) PDF Document

Before using the MARATHON MER241SS electric range for the first time, the heating elements have a protective coating that must be burned off. To do this, open the oven door and set the temperature control knob to 450°F. Turn the function selector to the Bake element and the Broil element separately for approximately 15 minutes. Ensure adequate ventilation during this period. The burners also have a protective coating that must be burned off by setting the burner selector to the maximum setting for 5 minutes. Ensure adequate ventilation, then switch off the burners and allow them to cool completely.

To avoid the possibility of child entrapment before discarding an old electric range, please take the following precautions:

Remove the oven door completely from the electric range.

Never allow children to operate, play with, or crawl inside the electric range.

It is recommended that a separate circuit, serving only your appliance be provided.

Never clean appliance parts with flammable fluids. These fumes can create a fire hazard or explosion. Never use or store gasoline or other flammable vapors or liquids inside or in the proximity of this appliance, failing to do so may result in a fire hazard or explosion.

Before cleaning or servicing this appliance, unplug the appliance completely from the electrical outlet. Failure to do so can result in electrical shock or death.

Do not attempt to repair or replace any part of your appliance unless it is specifically recommended in this Manual. All other servicing should be referred to a qualified Service Technician.

For your safety, this appliance should never be used as a source of heat or space heating.

The stove top elements should not be operated without proper cookware.

All openings in the wall behind the appliance and floor under the appliance shall be sealed.

Keep appliance area clear and free from combustible materials, gasoline, and other flammable vapors.

Do not obstruct the flow of ventilation air around the appliance.

Always disconnect the electrical supply to the appliance before servicing.

When removing appliance for cleaning and/or service:

Disconnect AC power supply.

Carefully remove the range by pulling backwards.

Do not abuse the oven door (e.g. standing, sitting, or leaning on them). This can result in potential hazards and/or injury.

It is important for the appliance to be level in order to work properly.

Never allow children to operate, play with or crawl inside the appliance.

Your range must be wired and fused to meet the requirements of the Canadian Electrical Code. Please consult your local electrical authority for further details.

Replacement Parts – Only authorized replacement parts may be used in performing service on the range.

Use cooking vessels with flat bottoms and tight fitting lids to conserve energy and shorten cooking times.

Only certain types of glass, glass/ceramic, ceramic, earthenware or other glazed utensils are suitable for cooktop. Manufacturers suggest using low to medium heat selections when using glass cookware.

Pan size should match the element size. A slightly larger pan covers the entire element and prevents spill overs from contacting the heat surface and burning in. Using a smaller pan than the element is a waste of energy.

Utensil Handles Should Be turned Inward and Not Extend Over Adjacent Surface Units – To minimize burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

Make sure that the handles of cookware do not stick out over the edge of the range, to avoid them being knocked over by accident. This also makes it more difficult for children to reach your cookware when in use.

To operate the cooktop surface elements, select the surface element you would like to use and simply push in and turn the knob to the desired heat setting between “MIN” and MAX”. The surface element controls are variable based on your cooking needs. To switch the surface element “OFF”, simply turn the corresponding surface element control to the “OFF” setting position. To switch on, always push and turn the control knob slightly.

There are two functions on the oven selector: BAKE or BROIL. Rotate the knob clockwise to select either “BAKE” or “BROIL”. When finished, rotate knob to “OFF” position.

“BAKE” uses the bottom heat element only which is hidden underneath the oven bottom. This makes the bottom of the oven interior easier to clean and provides an even heat when baking.

“BROIL” uses the upper heating element only to provide high heat projected downwards to cook your food. It is recommended that a two piece broiler pan is used when broiling (sold separately).

Your Marathon deluxe 24″ range is equipped with an automatic oven light which will turn on, and stay on, automatically when using the “BAKE” or “BROIL” functions. The oven light will turn off automatically when the oven function selector knob is set to the “OFF” position.

Press the clock symbol, you will then hear a “beep” and the LED display will start flashing, use the up and down arrows to set the time of day. Once finished, press the clock button again and you will hear another “beep” which sets the clock. During a power outage the clock may need to be reset depending on how long the power outage was.

Press the timer button, you will hear a “beep” and the LED timer indicator and display will flash. Use the up and down arrows to set the timer length. Once finished, press the timer button again and you will hear another “beep” which starts the timer. The LED indicator will stay illuminated. The timer will count down and when time is done, the timer will “beep” three times quickly, and continue “beeping” intermittently until canceled. To cancel, press the timer button once. To switch back and forth between the clock or timer when the timer is active, simply press the clock or timer icon. The timer will continue to count down until complete.

The oven racks (2) are adjustable and are designed with stop-locks so that when placed correctly on the rack supporters, they will stop before coming completely out from the oven and will not tilt when removing food from or placing food on them.

When placing cookware on the rack, pull the rack out to the bump on the rack support. Place the cookware on the rack, then slide the rack back into the oven. To remove the rack from the oven, pull it towards you, tilt the front end upward and pull it out.

This sets the cooking temperature. Rotate the oven thermostat knob clockwise until the required temperature is reached (From WARM/200°F to 500°F). To switch off the oven turn the thermostat control to the “OFF” setting position and turn the Oven function selector to “OFF”.

Once you have selected either “BAKE” or “BROIL” using the oven function selector, rotate and adjust the oven thermostat dial clockwise to your desired temperature.

The temperature conversion chart for the MARATHON MER241SS is as follows:

Place the rack in the correct position, before turning the oven to the “BAKE” setting.

Turn the oven function selector knob to the “BAKE” position.

Turn the thermostat control knob to the desired temperature and allow oven to pre-heat.

The oven temperature light will illuminate while pre-heating, then the light will turn off when the desired temperature is reached. For best baking results wait until the oven has fully preheated before inserting food.

Check food at minimum time on the recipe to see if food has been cooked to your preference. Cook longer if necessary.

When baking is completed, turn the function selector knob and thermostat control knob to the “OFF” position, open door fully and remove the food.

For best cooking results, always remember that hot air must circulate around the pans in the oven so that even heat reaches all parts of the oven. Therefore, place the pans in the center of oven and allow at least 2″ space between pan and the surface of cavity.

Always remember that when the oven is hot, outside surfaces of the range get hot.

Place the meat on the broil grid in broiler pan (sold separately) – Always use a slotted or angled broil pan so that the fat drips into the broiler pan, otherwise the juices may catch on fire. Do not broil without using the broiler pan.

Position the broiler pan on the second rack position from the top.

Turn the oven function selector knob to the “BROIL” position.

Turn the oven thermostat control knob to the desired broil temperature.

The upper heat element will preheat and cycle “ON” and “OFF” to maintain the selected temperature. For best broiling results wait until the broiler has fully preheated and the oven thermostat light has turned off. Turn food over about halfway through the broiling time.

Always broil with the oven door closed.

When broiling is completed, turn the oven function selector knob and thermostat control knob to the “OFF” position, open door fully and remove the food.

To operate the cooktop surface elements, select the surface element you would like to use and simply push in and turn the knob to the desired heat setting between “MIN” and MAX”. The surface element controls are variable based on your cooking needs. To switch the surface element “OFF”, simply turn the corresponding surface element control to the “OFF” setting position.

To reset the circuit breaker for the convenience outlet, press the switch located near the outlet on the side of the backguard.

Use cooking vessels with flat bottoms and tight fitting lids to conserve energy and shorten cooking times.

Only certain types of glass, glass/ceramic, ceramic, earthenware or other glazed utensils are suitable for cooktop. Manufacturers suggest using low to medium heat selections when using glass cookware.

Pan size should match the element size. A slightly larger pan covers the entire element and prevents spill overs from contacting the heat surface and burning in. Using a smaller pan than the element is a waste of energy.

To avoid spattering and to maximize efficiency, pan bottoms should be clean and dry before coming in contact with the elements.

Wipe spills off the elements with a damp cloth as soon as they cool down to cut down on clean up time. Be sure the surface elements or oven controls are “OFF”.

If a surface element stays red for a long time, the bottom of the pan is not flat enough or is too small for the surface unit. Prolonged usage of incorrect utensils could result in damage to the surface unit, cooktop, wiring and surrounding areas.

Never leave an empty pot or pan, or one which has boiled dry, on a hot surface unit. The utensil could overheat and damage the utensils or surface unit. Always be sure that all control knobs are turned to “OFF” and the indicator lights are “OFF”.

Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply.

It is advisable to clean when the appliance is cold and especially for cleaning the enameled parts.

Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.

Avoid using cleaning products with a chlorine or acidic base.

Turn off and unplug the range from the power outlet, make sure all surface units are off and cool before removing anything, then remove all items including shelves and rack.

Wash the inside surfaces with a warm water and baking soda solution. The solution should be about 2 tablespoons of baking soda to a quart of water.

Wash the shelves and rack with a mild detergent solution.

The outside of the range should be cleaned with mild detergent and warm water.

Wring excess water out of the sponge or cloth when cleaning area of the controls, or any electrical parts.

Wash the outside cabinet with warm water and mild liquid detergent. Rinse well and wipe dry with a clean soft cloth.

Do not use steel wool or steel brush on the cook-top.

Turn off and unplug the range from the power outlet and make sure the surface elements are off and cool before removing.

Removing the elements and drip pans as follows:

Lift the edge of the unit opposite from the receptacle, just enough to clear the drip bowl.

Pull the surface unit gently out of the mounting receptacle.

After the element has been removed, the drip pan can be lifted out of the cooktop.

Clean the elements and drip bowls with mild detergent and warm water.

Re-installing the elements and drip bowls as follows:

Line up the opening of the drip bowl with the element receptacle opening, hold the surface element as level as possible with the terminal just positioned into the receptacle, then firmly push the surface element terminal into the receptacle.

When the terminal is pushed into the receptacles as far as it will go, then push down on the other side of the element so it sits evenly in the drip pan.

NOTE: Do not immerse burners in water or any other liquids. Never use aluminum foil on the drip bowls.

Ensure the range is unplugged from the power outlet before cleaning.

Open the oven door to the first position.

Using your thumbs, push in the cooktop locking tabs on both sides and gently lift up one side at a time.

After lifting up the cooktop high enough, set the support rod into place as shown.

Leave the cooktop on the tip of support rod.

To clean the enamel surface underneath the cooktop, use warm soapy water and scrub pad for heavily soiled areas.

To lower the cooktop, lift the cooktop holding from the front edge. Replace the support rod to its previous place. Lower the cooktop in its place. During replacement of the cooktop, be sure that the front edge of cooktop covers the upper edge of control panel. Once lowered, push downward and the locking tabs will secure the cooktop back into place.

Step 1: Open the door to the full extent.

Step 2: Engage the retaining clips to both hinges (Left and Right).

Step 3: Gently raise the door upward (towards the closed position to withdraw the lower hinge pins from their position).

Step 4: Rest the door face down on a soft but sturdy surface.

To re-install the door, repeat the steps above in reverse order.

ONLY use warm soapy water or a warm water/vinegar combination for all painted surfaces including. For heavy baked on spillovers, a spray on oven cleaner can be used. Never use a spray on oven cleaner on the elements, glass door, backguard or controls of your Marathon range.

In the event food or liquid falls in between the glass oven door panels, remove the door, unscrew and unfasten the plastic latch that is in the corner at the top of the door. Next take out the glass from the second blocking mechanism and remove. After cleaning, insert and block the glass panel and screw in the blocking mechanism.

For cleaning, you can remove the drawer by pulling it out until the stop point and lifting it up. Never store any flammable material in the drawer.

Before any maintenance is started involving electrical parts of the appliance, it must be disconnected from the power supply.

Let the oven cavity cool down completely.

Switch off the electric supply.

Remove the protective cover.

Unscrew and replace the bulb with a new one suitable for high temperature (300°C ~ 570°C) having the same specifications: 240V 60Hz, 25W, G9.

Replace the protective cover.

The possible cause is that you must use pans that are absolutely flat.

Pan bottoms should closely match the diameter of the surface unit selected.

Check element first, if still not working contact Stirling Marathon.

Improper cookware being used. If using Bake or Broil, wait until oven has fully pre-heated and the indicator light has turned off before inserting food into the oven.

You have blown a household fuse or tripped a circuit breaker.

The surface units are not plugged in all the way.

Replace surface element. If still not functioning contact Stirling Marathon.

You have not set the control knobs correctly.

If it is a surface unit control knob, you are not pushing in before turning.

If it is oven control knob, you are turning the knob to wrong direction.

Light bulb is loose or defective.

Oven light only works when you are using the Bake or Broil functions. Light will stay on until Bake or Broil function turned OFF.

Switch operating oven light is broken.

You have blown a household fuse or tripped a circuit breaker.

You have note set the oven function knob to Bake or Broil. Once selected, turn thermostat knob to desired cooking temperature.

The oven control knob is not set to Broil.

Improper rack position being used.

Cookware is not suited for broiling.

Broil temperature is not set high enough.

The oven control knob is not set to BAKE or temperature has not been set.

Rack position is incorrect.

Oven has not fully pre-heated. Set oven temperature and wait until the thermostat indicator light has turned off before inserting food into the oven.

Incorrect cookware or cookware of improper size is being used.

Oven thermostat is defective. Contact Stirling Marathon for service.

The range must be level to operate safely and properly. There are four leveling legs located at the corners on the bottom of the range. The legs are easily adjusted by tuning them clockwise or counter clockwise.

WARNING: TIP OVER HAZARD

A child or adult can tip the range and be killed or seriously injured.

Install the Anti-tip bracket to the range and structure per installation instructions.

Engage the range to the Anti-tip bracket installed on the structure.

Re-engage the anti-tip bracket if the range is removed.

Failure to follow these instructions can result in death or serious burns to children and adults.

The Anti-tip bracket can be installed on either the right or left back leg. Place the anti-tip bracket on the floor as shown below.

Make the locations of 2 holes of ant-tip bracket on the floor.

Use a 5/16″ masonry drill bit and insert plastic anchor. (not supplied)

Secure bracket to floor using screws supplied.

Slide the range back into place so that the rear foot is under the anti-tip device.

It is the installer’s complete responsibility to comply with installation clearances specified in the manual.

The Minimum Cabinet opening dimensions/clearances shown must be used. The minimum spacings must be maintained between the appliance cooking surface and the horizontal surface above the cooking top.

30 inches (65cm) is the minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet.

To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage located above the cooktop surface should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5 inches beyond the bottom of the cabinets.

To level your electric range, adjust the leveling legs at the bottom of the unit.

Avoid locating the unit in moist areas as this may result in the risk of electrical shock.

The range may only be connected using the certified Power Cord and Plug supplied with this Electric Range. This range is equipped with a CSA International Certified Power Cord intended to be plugged into a standard 14-50R wall receptacle. Be sure the wall receptacle is within reach of range’s final location.

The range must be connected to the proper electrical voltage and frequency as specified on the rating label.

For personal safety, the range must be properly grounded.

Disconnect ALL Power to the Electric Range at the electrical panel before beginning installation.

Do not attempt to repair or replace any part of the appliance unless it is specifically recommended in this manual. All other servicing should be referred to a qualified technician.

To minimize the possibility of electric shock, disconnect this appliance from Power Supply before attempting any Service, Cleaning or Maintenance.

NOTE: Turning the appliance off does not disconnect the appliance from power supply. Only a qualified Service Technician should service your appliance.

WARNING: Improper grounding can result in the risk of electrical shock. If the power cord is damaged, have it replaced by an authorized Service Centre or Certified Electrician.

It is recommended that the power cord and plug be place parallel with the floor so that the cord runs parallel with the floor.