LG LDG3011ST (01) PDF DOCUMENT

This range features:

MULTIPLE GAS BURNER SIZES: Choose a burner to fit the size of your cookware. Cooking multiple items at once is possible by using different burners at the same time.

SAFE, CONVENIENT AND GREEN GAS RANGE: Provides safety and convenience for cooking, as well as green technology. Superboil (17000 BTU) can quickly bring a pot of water to a boil.

UPPER OVEN / LOWER OVEN: Separate upper and lower ovens. Choose to use either oven, or both, depending on the size of your food.

SELF CLEAN: Good for easy cleaning.

1. Open windows.

2. DO NOT try to light any appliance.

3. DO NOT touch any electrical switch.

4. DO NOT use any phone in your building.

5. Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

6. If you cannot reach your gas supplier, call the fire department.

The anti-tip device is crucial for safety to prevent the range from tipping over, which could cause serious injury.

Installation:

• Install the Anti-Tip Bracket packed with this range. The screw must enter wood or concrete approximately 0.65″ (16.5mm).

• To reduce the risk of the range tipping over, the range must be secured by properly installing the anti-tip devices.

• Refer to the installation manual for proper anti-tip bracket installation.

To check for proper installation:

1. Remove any items on the cooktop.

2. Grasp the top rear edge of the range back guard and carefully attempt to tilt it forward. Verify that the anti-tip devices are engaged.

3. Remove the warming or storage drawers and visually inspect that the rear leveling leg is fully inserted into the anti-tip bracket.

If the range is pulled away from the wall for cleaning or service, ensure that the Anti-Tip Device is properly reengaged when the range is pushed back against the wall.

Your installer should show you the location of the range gas shut-off valve. In an emergency situation or if you want to shut off the gas supply, locate the regulator on the backside of the range. If there is a packing lever, it will be in the open position. To close the valve, position the lever to the “close” position as indicated by the diagram in your manual. The lever will point towards “DOWN FOR OFF”.

• Make sure your range is properly installed and grounded by a qualified installer. Any adjustment and service should be performed only by qualified gas range installers or service technicians.

• Plug your range into a 120-volt grounded outlet only. Do not remove the round grounding prong from the plug. Do not use an adapter plug or extension cord.

• Make sure that all packaging materials are removed from the range before operating it to prevent fire or smoke damage.

• NEVER use your range as a space heater to heat or warm the room.

• NEVER wear loose fitting or hanging garments while using the appliance.

• DO NOT place flammable materials in the oven or near the cooktop.

• DO NOT use water on grease fires. Smother a flaming pan with a well-fitting lid, cookie sheet, or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher.

• DO NOT use the oven or the drawer for storage.

• NEVER block the vents (air holes) of the range. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range.

• NEVER cover any slots, holes, or passages in the oven bottom or cover an entire rack with materials such as aluminum foil.

• Gas leaks may occur in your system. Gas suppliers recommend you purchase and install a UL-approved gas detector.

• DO NOT let anyone climb, stand or hang on the oven door, warming drawer or cooktop. They could damage the range and even tip it over, causing severe personal injury.

• Use proper pan size. DO NOT use pans that are unstable or can be easily tipped. Select cookware with flat bottoms large enough to cover burner grates.

• NEVER leave the surface burners unattended at high flame settings.

• Control the top burner flame size so it does not extend beyond the edge of the cookware.

• Only use dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam.

• Turn cookware handles toward the side or back of the range without extending over adjacent burners.

• DO NOT cook foods directly on an open flame on the cooktop.

• DO NOT use a wok on the surface burners if the wok has a round metal ring that is placed over the burner grate to support the wok. This ring acts as a heat trap and can cause improper burner function.

• If the range is located near a window, do not hang long curtains that could blow over the surface burners and catch on fire.

• When opening the door of a hot oven, stand away from the range. The hot air and steam that escape can cause burns to hands, face and eyes.

• NEVER block any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil.

• DO NOT heat food in closed containers. Pressure inside the container could increase and burst, causing an injury.

• DO NOT use the oven for storage. Items stored in the oven can catch on fire.

• Keep the oven free from grease buildup.

• Insert the oven racks in the desired position while the oven is cool.

• Always remove the broiler pan from the range after you finish broiling. Grease left in the pan can catch fire.

• For safety and better cooking performance, always bake and broil with the oven door closed.

Included with your Gas Double Oven Range:

• Racks (2)

• Offset rack (1)

• Owner’s manual

• Installation manual

• LP nozzle conversion kit (includes Cooktop nozzles (4) and Oven nozzles (3))

• Installation guide

• Anti-tip kit (includes Anti-tip template, Screws (6), Anchors (6))

Sold Separately:

• Broiler pan

• Grid

• Control panel

• Grates

• Oven vent

• Small burner

• Medium burner

• Large burner

• Extra large burner

• Knobs (4)

• Self clean latch

• Automatic oven light switch

• Rack

• Upper oven door

• Anti-tip bracket

• Lower oven door

1. Be sure that all of the surface burners and grates are placed in their correct positions.

2. Put cookware on the burner (e.g., pot, frying pan).

3. Push and turn the control knob to the “LITE” position. You will hear a clicking noise from the electric spark ignition system. When turning a burner to “LITE”, all the burners spark. Do not attempt to disassemble or clean around any burner while another burner is on.

4. Turn the control knob to control the flame size, between “HI” and “LO”. Watch the flame, not the knob, as you reduce heat. The flame size should match the cookware you are using and should never extend up the sides of the cookware.

Surface burners in use when an electrical power failure occurs will continue to operate normally. To light a burner during a power failure:

1. Hold a lit match to the burner, then push in the control knob.

2. Turn the control knob to the “Lo” position.

CAUTION: Use extreme caution when lighting burners with a match. It can cause burn and damage.

Using a Wok: It is recommended that you use a 14-inch or smaller flat-bottomed wok. Make sure the wok bottom sits flat on the grate. DO NOT use a wok support ring.

Using Stove-top Grills: DO NOT use stove top grills on your surface burners. This will cause incomplete combustion and can be hazardous to your health.

• Make sure the electrical power cord and the gas valve are properly connected.

• Understand the correct use of the range depending on the type of food you will cook (temperature setting, time setting, and recipe).

• Choose the upper or lower oven for proper cooking. Use the upper oven to cook a small amount of food.

• Do not block the oven vent. Do not touch vent openings or nearby surfaces during cooking.

• Do not cover racks or the oven bottom with aluminum foil.

The PF message will appear if the appliance has experienced a power interruption. To clear the PF message, press the UPPER CLEAR/OFF or LOWER CLEAR/OFF control key to reset the appliance. Be sure to also reset the clock with the correct time of day.

Upper Oven:

• BAKE: Traditional bake function.

• BROIL: Traditional broil function.

• WARM: Warms food in the oven.

• PIZZA: Cooks pizza.

• UPPER LIGHT: Turns on/off the upper oven light.

• UPPER SELF CLEAN: Cleans the inside of the UPPER OVEN automatically.

• UPPER TIMER ON/OFF: Sets, starts or cancels the timer function of the UPPER OVEN.

• UPPER CLEAR/OFF: Stops cooking or cancels the setting in the UPPER OVEN.

Lower Oven:

• BAKE: Traditional bake function.

• PROOF: To proof a piece of bread.

• WARM: Warms food in the oven.

• LOWER LIGHT: Turns on/off the lower oven light.

• LOWER SELF CLEAN: Cleans the inside of the LOWER OVEN automatically.

• LOWER TIMER ON/OFF: Sets, starts or cancels the timer function of the LOWER OVEN.

• LOWER CLEAR/OFF: Stops cooking or cancels the setting in the LOWER OVEN.

Common Functions:

• CLOCK: Sets the time of day.

• COOK TIME: Sets the length of cook time.

• START TIME: Sets the desired cooking start time.

• SETTING: Sets various functions.

• NUMBER KEY: Use to set time, timer, temperature and all times.

• START (CONTROL LOCK): Starts all functions except for the timer. To activate OVEN LOCK, press and hold for three seconds.

If you find your oven cooks too hot or too cold, you can adjust the thermostat. The oven temperature can be adjusted up or down by as much as 35°F or 19°C.

1. Determine which oven you would like to adjust (upper or lower).

2. For the lower oven, Press the SETTING key until L-AJ appears in the display. For the upper oven, Press the SETTING key until U-AJ appears in the display.

3. Using the number keys, enter the amount of degrees you wish to adjust. To adjust the temperature down, press the SETTING key after entering the numbers. (Example: To adjust up 15 degrees, press 1, 5. To adjust down 15 degrees, press 1, 5, SETTING).

4. Press the START key to accept the change.

You can activate or deactivate the alarm light that flashes when the oven reaches its set temperature.

1. Press the SETTING key until Pr-E will display.

2. Press the number 1 key to select On / OFF.

3. Press the START key to accept the change.

The interior oven light automatically turns on when the oven door is opened. To manually control it, press the UPPER LIGHT or LOWER LIGHT key to turn the oven lights on or off.

1. Press the SETTING key until bEEP will display.

2. Press the 1 key continuously to scroll through the volume options: Lo, Hi, OFF.

3. Press the START key to accept the change.

1. Press the SETTING key until “Unit” will display.

2. Press the number 1 key to select Fahrenheit or Celsius.

3. Press the START key to accept the change.

To select 12 or 24 hour mode:

1. Press and hold the CLOCK key for three seconds.

2. Press the 1 key once for a 24 hour clock. Press it again for a 12 hour clock.

3. Press the START key.

To set the time:

1. Press the CLOCK key once.

2. Press the number keys to select the desired time. (Example: To set 12:34, press 1, 2, 3, 4).

3. Press the START key to accept the change.

The timer can be used during any other oven control function and does not start or stop cooking.

1. Press the UPPER TIMER ON/OFF or LOWER TIMER ON/OFF key once for minutes/seconds, or twice for hours/minutes.

2. Use the number keys to set the timer. (Example: for 5 minutes, press the key twice, then press 5).

3. Press the corresponding TIMER ON/OFF key again to start the countdown.

• To cancel the timer, press the corresponding TIMER ON/OFF key.

• When time is up, “End” will appear and a tone will sound. Press the TIMER ON/OFF key to stop the tone.

This feature locks the oven door and most controls.

1. To activate, press and hold the START key for three seconds. A tone will sound, “Loc” will appear, and an icon will blink. Once the door is locked, the icon will remain on.

2. To deactivate, press and hold the START key for three seconds. “Loc” and the icon will disappear.

Only arrange oven racks when the oven is cool.

To Remove Racks:

1. While wearing oven mitts, grasp the oven rack.

2. Pull the rack straight out until it stops.

3. Lift up the front of the rack.

4. Pull out the rack.

To Replace Racks:

1. While wearing oven mitts, place the end of the rack on the support.

2. Tilt the front end of the rack up.

3. Push the rack in.

4. Check that the rack is properly in place.

The oven can be programmed to bake at any temperature from 170°F (77°C) to 550°F (288°C).

To set the oven to BAKE (example to 375°F):

1. Press the upper or lower oven BAKE key.

2. Set the oven temperature using the number keys (ex: press 3, 7, 5).

3. Press the START key.

The oven will preheat. Once it reaches the desired temperature, a tone will sound. Place the food in the oven after preheating.

4. When cooking is complete, press the UPPER CLEAR/OFF or LOWER CLEAR/OFF key.

5. Remove food from the oven.

• To preheat, set the oven at the required recipe temperature. Wait until the oven reaches its set temperature before placing the food in the oven. Preheating is necessary for satisfactory results when baking cakes, cookies, pastry and breads.

• For best baking results, pans should be centered on the racks. If baking with more than one pan, place the pans so that each one has at least 1″ to 1 1/2″ of air space around them.

• If cooking on multiple racks in the lower oven, place the oven racks in position C and E. Place the cookware as shown in your manual.

Baking Chart (Reference Only):

The oven is designed for closed-door broiling. When broiling on rack position ‘B’ in the upper oven, use the offset rack provided.

1. Press the BROIL key once for Hi, and twice for Lo.

2. Press the START key.

3. Allow the broiler to preheat for five minutes.

4. Place food in the upper oven.

5. Close the oven door. The door must be closed during broiling. If the door remains open for more than 15 seconds, the burner will shut off and automatically come back on once the door is closed.

6. When broiling is finished, press the UPPER CLEAR/OFF key.

This chart is for reference only and is based on meats at refrigerated temperatures. Adjust cook time according to your preference.

This feature allows you to set the oven to cook for a specific length of time and can only be used while baking.

To set TIMED COOK (example: to BAKE at 300°F for 30 minutes):

1. Press the upper or lower BAKE key. 350°F will appear in the display.

2. Use the number keys to set the temperature (ex. press 3, 0, 0).

3. Once the oven has preheated, press the COOK TIME key.

4. Set the desired baking time (ex. press 3, 0). The baking time can be set for any amount of time between 1 minute and 11 hours and 59 minutes.

5. Press the START key. The oven will turn on and the display will show the cooking time countdown.

To change the cook time while operating, press COOK TIME, enter the new time, and press START.

This feature will turn the oven ON and OFF at the times you select. It can only be used for baking.

To set a delayed start (example: to BAKE at 300°F for 30 minutes and start at 4:30pm):

1. Be sure the clock is set for the correct time of day.

2. Arrange the rack(s) and place the food in the oven.

3. Press the BAKE key and use the number keys to set the oven temperature (ex. press 3, 0, 0).

4. Press the COOK TIME key.

5. Set the desired baking time (ex. press 3, 0).

6. Press the START TIME key.

7. Set the desired start time (ex. press 4, 3, 0).

8. Press the START key. At the set time, a short beep will sound and the oven will begin baking.

CAUTION: Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator and should not stand in the oven for more than 1 hour before cooking begins.

This function automatically preheats the upper oven for frozen pizza.

1. Press the PIZZA key once for regular crust (P1) or twice for rising crust (P2).

2. Press the START key.

3. “Pr-E” will appear during preheat. An alarm will sound when preheat is complete.

4. Place pizza in the oven, close the door, and set the timer as per the chart below.

5. When cooking is complete, press the UPPER CLEAR/OFF key.

This function maintains an oven temperature of 170°F to keep cooked food warm for up to 3 hours.

To set the WARM function:

1. Press the WARM key of the upper and/or lower oven.

2. Press the START key.

To set WARM function after Timed Cooking:

1. Set either TIMED COOK or DELAYED TIMED COOK.

2. Press the START key.

3. Press the WARM key. The Warm mode will turn on automatically after the timed cooking is complete.

This feature maintains a warm oven for rising yeast-leavened products before baking.

1. Use rack B or C for proofing.

2. Press the PROOF key.

3. Press the START key.

4. When proofing is finished, press the LOWER CLEAR/OFF key.

NOTE: Do not use the proofing mode for warming food. Proofing will not operate when the oven is above 125°F; “Hot” will show in the display.

The SABBATH mode is for use on the Jewish Sabbath and Holidays. When activated, the oven does not turn off until deactivated. All function keys, except for CLEAR/OFF, are inactive. “Sb” will appear in the display.

To set the SABBATH mode:

1. Press the BAKE key.

2. Using the number keys, enter the desired temperature.

3. Press the START key.

4. Press and hold the SETTING key for three seconds.

To change the temperature while in SABBATH mode:

1. Press the upper or lower oven BAKE key.

2. Using the number keys, set the desired temperature.

3. Press the START key. (There is a 15-second delay before the change is recognized).

To cancel the SABBATH mode, press and hold the SETTING key for three seconds.

Wait until the cooktop has cooled down. Grates and burner caps/heads can be removed for cleaning.

• Wash the burner caps in hot soapy water and rinse with clean water.

• To remove burnt-on food, soak the burner heads in a solution of mild liquid detergent and hot water for 20-30 minutes. Use a toothbrush for stubborn stains.

• Any spills on or around an electrode must be carefully cleaned. Do not hit the electrodes with anything hard.

• Do not use steel wool or scouring powders to clean the burners.

• After cleaning, shake out excess water and let them dry thoroughly. Replace the burner heads and caps in the correct locations, ensuring the hole in the burner head is positioned over the electrode.

• Do not lift the grates out until they have cooled.

• Wash the grates in hot, soapy water and rinse with clean water. The grates are dishwasher safe.

• After cleaning, let them dry completely and securely position them over the burners.

CAUTION: DO NOT put the grate in the oven during self-cleaning mode.

Cooktop Surface: To avoid burns, clean only when cool. For spills with high acid or sugar, wash and rinse when the surface has cooled. For oil/grease spattering, wash with soap and water when cool, then rinse and polish with a dry cloth.

Stainless Steel Surfaces: Use warm sudsy water or a stainless steel cleaner/polish. Always wipe in the direction of the metal surface finish. Do not use a steel wool pad.

Control Panel: Unplug the range. Clean up splatters with a damp cloth using a glass cleaner. Remove heavier soil with warm, soapy water. Do not use abrasives.

Front Manifold Panel and Knobs: Use a damp cloth and mild soapy water or a 50/50 solution of vinegar and water. Rinse with clean water and polish dry. To clean knobs, ensure they are in the “OFF” position, pull them straight off the stems, clean, and replace them, making sure the “OFF” position is centered at the top.

Removing the Upper Oven Door:

1. Fully open the door. Lift up the hinge locks toward the oven frame until they stop.

2. Close the door to approximately 30 degrees.

3. Press down the release buttons on each hinge on both sides of the door.

4. Lift up the door until it is clear of the hinge.

Replacing the Upper Oven Door:

1. Be sure that the hinges are lined up at a 30-degree position.

2. Slide the door back into the hinges until you hear a solid click and the release buttons have engaged.

3. Fully open the door. Push the hinge locks down onto the hinge.

4. Close the oven door.

Removing the Lower Oven Door:

1. Fully open the door. Lift up the hinge locks toward the oven frame until they stop.

2. Close the door to the removal position (approximately five degrees).

3. Lift the door up and out until the hinge arm is clear of the slot. Put the door on the floor.

Replacing the Lower Oven Door:

1. Firmly grasp both sides of the door at the top and close it to the removal position (approximately five degrees).

2. Seat the indentation of the hinge arm into the bottom edge of the hinge slot.

3. Open the door to its full extension. Push the hinge locks down against the front frame of the oven cavity to the locked position.

4. Close the oven door.

The upper and lower oven SELF CLEAN cannot be operated simultaneously. The kitchen should be well-ventilated during the cycle.

Before Starting:

• Remove oven racks, broiler pan, and all other materials from the oven.

• Wipe any heavy spillovers on the bottom of the oven.

• Ensure the oven light bulb cover is in place and the oven light is off.

To Set Self Clean:

1. Press the SELF CLEAN key. Press once for the recommended 3-hour cycle (moderately soiled), twice for a 4-hour cycle (heavily soiled), or three times for a 2-hour cycle (lightly soiled).

2. Press the START key. The oven door will lock automatically.

To Set a Delayed Self Clean:

1. Press the SELF CLEAN key to select the cycle length.

2. Press the START TIME key.

3. Use the keypad to enter the time of day you want the cycle to start.

4. Press the START key.

To cancel the Self Clean function, press the UPPER CLEAR/OFF or LOWER CLEAR/OFF key. Do not force the oven door open when the lock icon is displayed.

After Self Clean: You may notice some white ash in the oven. Wipe it off with a damp cloth after the oven cools.

WARNING: Ensure the oven and bulb are cool and disconnect the electrical power to the range at the main fuse or circuit breaker panel.

1. Unplug the range or disconnect power.

2. Turn the glass bulb cover in the back of the oven counter-clockwise to remove.

3. Turn the bulb counterclockwise to remove from the socket.

4. Insert the new 40-watt appliance bulb and turn it clockwise.

5. Insert the glass bulb cover and turn it clockwise.

6. Plug in the range or reconnect the power.

• Make sure that the electrical plug is inserted into a live, properly grounded outlet.

• Remove the burners and clean them. Check the electrode area for burnt-on food or grease. See “Burner caps/burner head cleaning” in the Care and Cleaning section.

• Make sure that the burner parts are installed correctly. See “Burner caps/heads cleaning” in the Care and Cleaning section.

If the range is connected to LP gas, contact the technician who installed your range or made the conversion.

Make sure that the oven gas shut-off valve, located behind the range, is fully open.

• Incorrect oven control settings. See “Using control panel” in the How to Use section.

• Incorrect rack position. See “Replace and remove Oven rack” or “Shelf position Baking time” in the How To Use section.

• Incorrect cookware is being used. See “Roast” or “Bake” in the How To Use Section.

• Oven thermostat needs adjustment. See “How to adjust the temperature” in the Operating Instructions section.

• The Clock is not set correctly. See “How to set the clock and the timer” in the Operating Instructions section.

• Aluminum foil used improperly in the oven. See “Using the oven.”

• Incorrect oven control settings. See “Using control panel” in the How to Use section.

• The oven door is not closed. See “Using the oven” in the How to Use section.

• Aluminum foil used on the broiling pan and grid is not fitted properly.

The oven thermostat needs adjustment. See “How to adjust the temperature” in the Operating Instructions section.

• Make sure the electrical plug is inserted into a live, properly grounded outlet. Replace the fuse or reset the circuit breaker.

• Improper oven control settings. See “How to set the clock and the timer” in the Operating Instructions section.

• The light bulb is loose or defective. Tighten or replace the bulb.

• The plug on the range is not completely inserted in the electrical outlet. Make sure the electrical plug is inserted into a live, properly grounded outlet.

• The oven temperature is too high to set a self clean operation. Allow the range to cool down to room temperature and reset the controls.

• Improper oven control settings. See “SELF CLEAN” in the Care and Self Cleaning section.

This is the sound of the metal heating up and cooling down during both the cooking and cleaning functions. This is normal.

Too much soil in the oven. Open the windows to get rid of the smoke from the room. Press the CLEAR/OFF key. Wait until the light goes off before trying to open the oven door. Wipe up the excess soil and reset the clean cycle.

The oven temperature is too high. Wait up to one hour to cool down.

• Incorrect oven control settings. See “SELF CLEAN” in the Care and Cleaning section.

• The oven was heavily soiled. Clean up heavy spills before beginning the self clean cycle. Heavily soiled ovens may need either a longer self clean or two self clean cycles.

Close the oven door.

The oven door is locked because the temperature inside of the oven is too high. Press the CLEAR/OFF key.

• Press the CLEAR/OFF key and wait for one hour.

• Check the main gas shut-off valve or the oven gas shut-off valve and call for service.

• Remove the power from the range for five minutes and then reconnect the power. If the function error code repeats, call for service.

Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven racks. Do not use lubricant sprays.

Power outage or surge. Reset the clock. If the oven was in use, you must reset it by pressing the CLEAR/OFF key. Reset the clock and any cooking function.

This is normal in a new oven. To speed the process, set a self clean cycle for a minimum of three hours. See “SELF CLEAN” in the Care and Cleaning section.

An odor from the insulation around the inside of the oven is normal for the first few times the oven is used.

Make sure that the burner heads and caps are completely dry and properly positioned.