KITCHENAID KEMS379 (01) PDF MANUAL

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow basic precautions, including the following:

■ Proper Installation – Be sure the oven is properly installed and grounded by a qualified technician.

■ Never Use the Oven for Warming or Heating the Room.

■ Do Not Leave Children Alone – Children should not be left alone or unattended in area where oven is in use. They should never be allowed to sit or stand on any part of the oven.

■ Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the oven.

■ User Servicing – Do not repair or replace any part of the oven unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

■ Storage in Oven – Flammable materials should not be stored in an oven.

■ Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.

■ Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■ Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

■ Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

■ Keep Oven Vent Ducts Unobstructed.

■ Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the oven may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

For self-cleaning ovens:

■ Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

■ Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

■ Clean Only Parts Listed in Manual.

■ Before Self-Cleaning the Oven – Remove broiler pan and other utensils.

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.

Display(s)

When power is first supplied to the oven, the timer display will flash “12:00,” and “Clock-Enter Time” will appear on the display. Enter the time by pressing the number keypads, then press either CLOCK SET or START to allow operation. To allow operation without setting a time, touch CLOCK SET, START or CANCEL.

Lower Oven Display (combination oven models)

When the lower oven is in use, this display shows the oven temperature, heat source(s) and start time. In addition, during Timed Cooking, this display shows a time countdown and the stop time (if entered). If “Err” appears on the lower oven display, an error condition has occurred. To call for service, see the “Assistance or Service” section.

Time of Day, Timer Display

When the lower oven is not in use, this display shows the time of day or time countdown.

Upper Microwave Oven Display (combination oven models)

When the upper microwave oven is in use, this display shows the upper oven heat source(s), cooking power, quantities, weights and/or help prompts and time countdown. If “Err” appears on the upper microwave display, an error condition has occurred. To call for service, see the “Assistance or Service” section. When the upper microwave oven is not in use, this display is blank.

Start

The START key begins all oven functions except Sabbath Mode. If the Start key is not touched within 5 seconds after touching another key, “START?” will appear on the lower oven display as a reminder. Depending on your model, if the Start key is not touched within 5 minutes after touching another key, the lower oven display will return to inactive mode and the programmed function will be canceled.

Cancel

The lower oven CANCEL key stops oven functions except for the Clock, Kitchen Timer and Control Lock. The oven cooling fan(s) may continue to operate even after an oven function has been canceled or completed, depending on the oven temperature.

This is a 12-hour clock. Before setting, make sure the oven(s), Kitchen Timer and Timed Cooking are off.

To Set:

1. Touch CLOCK SET.

2. Touch the number keys to set the time of day.

3. Touch CLOCK SET again, or touch START.

Tones are audible signals, indicating the following:

One beep

■ Valid key touch

■ Function has been entered

One chime

■ Oven is preheated

■ Preheat cycle has been completed

Three beeps

■ Invalid key touch

Three chimes

■ End of a cooking cycle

Four chimes

■ When timer reaches zero. Includes using the Kitchen Timer for functions other than cooking.

Tone Volume

The volume is preset at low, but can be changed to high.

To Change: Touch TOOLS and then “3” to toggle volume between high and low settings.

All Tones

All tones are preset on, but can be turned off.

To Turn Off/On: Touch TOOLS and then “2” to toggle tones between On/Off settings.

End-of-Cycle and Reminder Tones

The Timed Cooking end-of-cycle and reminder tones are preset on, but can be turned off. If all tones have been turned off, the end-of-cycle and reminder tones cannot be independently turned on.

To Turn Tones Off/On: Touch TOOLS and then “4” to turn On. Touch TOOLS and then “4” to turn Off.

NOTE: Turning off this reminder tone does not turn off the Kitchen Timer tone.

The TOOLS selection key allows you access to 9 hidden functions within the Electronic Oven Control. These hidden functions allow you to change the oven temperature between Fahrenheit and Celsius, turn the audible signals and prompts on and off, adjust the oven calibration, change language and turn on demo mode. The Sabbath Mode is also set using the TOOLS selection key.

To Use: Touch TOOLS. The oven display will scroll through the various tools, starting at 1 and ending automatically at 9. You can also touch the Tools key repeatedly to manually scroll through the list of tools.

The temperature is preset in Fahrenheit; however, it can be changed to Celsius.

To Change: Touch TOOLS and then “1” to toggle temperature between Fahrenheit and Celsius settings.

When the temperature is in Fahrenheit, “°F” follows the oven temperature.

When the temperature is in Celsius, “°C” follows the oven temperature.

The Kitchen Timer can be set in minutes and seconds or hours and minutes and counts down the set time.

NOTE: The Kitchen Timer does not start or stop the oven.

To Set:

1. Touch SET/START. Touch again to switch between MIN/SEC and HR/MIN. If no action is taken, the control will continue to wait for a length of time to be entered.

2. Touch the number keys to set the length of time.

3. Touch SET/START. If the key is not touched, the control will continue to wait for Set/Start to be touched. When the set time ends, 4 chimes will continuously repeat until the TIMER OFF key is touched.

4. Touch TIMER OFF anytime to cancel the Kitchen Timer or stop the reminder tones. If CANCEL key is touched, the oven will turn off; however, the kitchen timer can be turned off only by using the TIMER OFF key.

The Control Lock shuts down the control panel keys to avoid unintended use of the oven(s). The Control Lock will remain set after a power failure, if set before the power failure occurs.

When the control is locked, only the SET/START, TIMER OFF and OVEN LIGHT keys will function.

The Control Lock is preset unlocked, but can be locked.

To Lock Control: Touch and hold START for approximately 3 seconds, until “Control Locked” appears on the lower text line and a lock icon appears in the display.

To Unlock Control: Repeat to unlock. “Control Unlocked” appears on the lower text line and the lock icon will be removed.

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door during cycling may give incorrect readings.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius. A minus sign means the oven will be cooler by the displayed amount. The absence of a minus sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

To Adjust Oven Temperature Calibration:

1. Touch TOOLS, and then 5 to set the calibration.

2. Touch 3 to increase the temperature or touch 6 to decrease the temperature.

3. Touch START to end calibration.

The Sabbath Mode sets the oven to remain on in a bake setting until turned off. A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath. When the Sabbath Mode is set, the allowed number keys are: the number keypads, Start, Tools (to disable only), and Cancel. The display will scroll information on selecting the desired oven temperature. When the Sabbath Mode is set the upper oven is disabled and no function is allowed. When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately. If a power failure occurs when the Sabbath Mode is set, the oven will remain in Sabbath Mode but will no longer be actively cooking. The “ON” indicator will no longer be lit. Touch CANCEL to return to normal operating mode (non-Sabbath Mode, not cooking).

To Enable:

Before the Sabbath Mode can be regularly set, the oven must first be enabled with a one time only setup.

1. Touch TOOLS and then touch number key “6.” “SABBATH MODE ON” will appear on the oven display for approximately 5 seconds.

To Disable:

The oven can be disabled of the ability to set the Sabbath Mode by repeating the previous steps. See the “To Enable” section. When the oven is disabled, “SABBATH MODE OFF” will appear on the display and remain on for approximately 5 seconds. The Sabbath Mode cannot be regularly set until re-enabled.

To Regularly Set, Untimed to Activate:

Sabbath Mode must be enabled before starting the Bake cycle. See the “To Enable” section.

1. Touch BAKE. Touch the number keys to enter a temperature other than 350°F (177°C). The bake range can be set between 145°F and 550°F (63°C and 288°C).

2. Touch START.

3. Touch TOOLS and then number key “6.” “SABBATH MODE” will appear on the lower oven display.

To Regularly Set, Timed:

WARNING: Food Poisoning Hazard. Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

Sabbath Mode must be enabled before starting the Bake cycle. See the “To enable” section.

1. Touch BAKE. Touch the number keys to enter a temperature other than 350°F (177°C). The bake range can be set between 145°F and 550°F (63°C and 288°C).

2. Touch COOK TIME.

3. Touch the number keys to enter the length of Sabbath Mode time, up to 11 hours 59 minutes.

4. Touch START. The oven will begin a timed bake cycle.

5. Touch TOOLS and then touch number key “6.” “SABBATH MODE” will appear on the lower oven display. The start time and stop time will appear on the lower oven display.

6. When the stop time is reached, the oven will automatically turn off. The oven control will remain in Sabbath Mode until the Cancel button is touched.

The oven temperature can be changed when the oven is in the Sabbath Mode. No tones will sound, and the display will not change. The heating elements will not turn on or off for a random time, anywhere from 16 to 24 seconds. It may take up to one-half hour for the oven to change temperature. Number keys 1 through 0 represent temperatures. Use the following chart as a guide.

To Change Temperature:

1. Touch the number key from the chart.

2. Touch START.

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. During oven use, the heating elements will not remain on, but will cycle on and off throughout oven operation.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

■ For best cooking results, do not cover entire rack with foil because air must be able to move freely.

■ To catch spills, place foil on rack below dish. Make sure foil is at least 1/2″ (1.3 cm) larger than the dish and that it is turned up at the edges.

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

RACKS

■ Position racks before turning on the oven.

■ Do not position racks with bakeware on them.

■ Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following charts as a guide.

Traditional Cooking

Convection Cooking

NOTE: An “f” after the rack position number indicates that the flat rack should be used, and an “ro” indicates that the roll-out rack should be used.

Rack positions for Convection and Non-Convection ovens

1-rack baking: 3f, Bake and Convect Bake (Rapid and Std Preheat)

2-rack baking: 2f and 5f, Bake and Convect Bake (Std Preheat)

3-rack baking: 1ro, 3f, 5f or 1ro, 4f, 6f; Convect Bake (Std Preheat)

Roasting small cuts of meat and poultry: 2f, Bake and Convect Roast

Roasting large cuts of meat and poultry: 1ro, Bake and Convect Roast

The SatinGlide™ roll-out extension rack allows easy access to position and remove food in the oven. It can be used in rack positions 1 through 4. The SatinGlide™ roll-out extension rack will not fit in position 5.

To avoid damage to the sliding shelves, do not place more than 25 lbs (11.4 kg) on the rack.

Do not clean the SatinGlide™ roll-out extension rack in a dishwasher. It may remove the rack’s lubricant and affect its ability to slide.

To Remove SatinGlide™ Roll-Out Extension Rack:

1. Slide the rack in completely so that it is closed and engaged with the sliding shelf.

2. Using 2 hands, lift up on the front edge of the rack and push the sliding shelf to the back wall of the oven so that the front edge of the sliding shelf sits on the rack guides. The front edge of the rack and the sliding shelf should be higher than the back edge.

3. Pull the rack and the sliding shelf out.

To Replace SatinGlide™ Roll-out Extension Rack

1. Using 2 hands, grasp the front of the closed rack and the sliding shelf. Place the closed rack and the sliding shelf on the rack guide.

2. Using 2 hands, lift up on the front edge of the rack and the sliding shelf together.

3. Slowly push the rack and the sliding shelf to the back of the oven until the back edge of the rack pulls over the end of the rack guide.

To cook food evenly, hot air must be able to circulate. For traditional cooking, allow 2″ (5 cm) of space around bakeware and oven walls. For convection cooking, allow 1″ (2.5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

During baking or roasting, the bake and broil elements will cycle on and off in intervals to maintain the oven temperature. Depending on the model, if the oven door is opened during baking or roasting, the heating elements (bake and broil) will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed. Depending on the model, the convect fan and element may operate during the Bake mode.

To Bake or Roast:

Before baking or roasting, position racks according to the “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe. Depending on the model, the convection fan and element may operate during the Bake mode.

1. Touch BAKE. Touch the number keys to enter a temperature other than 350°F (177°C). The bake range can be set between 145°F and 550°F (63°C and 288°C).

2. Touch START. “Lo°” will appear on the oven display if the actual oven temperature is under 100°F (38°C), and “Preheating” will appear in the lower area of the display. When the actual oven temperature reaches 100°F (38°C), the oven display will begin displaying the temperature as it increases. When the set temperature is reached, if on, one tone will sound.

3. Touch CANCEL when finished cooking.

Broiling uses direct radiant heat to cook food. The element(s) cycle on and off in intervals to maintain the oven temperature. If the oven door is opened during broiling, the broil element(s) will turn off in approximately 30 seconds. When the oven door is closed, the elements will come back on approximately 30 seconds later.

■ For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.

■ For proper draining, do not cover the grid with foil. The bottom of the broiler pan may be lined with aluminum foil for easier cleaning.

■ Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

■ Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■ After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

To Broil:

Before broiling, position rack according to the Broiling Chart. When broiling, changing the temperature allows more precise control. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures. Position food on the grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe. Close the door.

1. Touch BROIL. Touch the number keys to enter a temperature other than 550°F (288°C). The broil range can be set between 450°F and 550°F (232°C and 288°C).

2. Touch START. A long chime will sound. The set oven temperature will appear on the oven display until the oven is turned off.

3. Touch CANCEL when finished cooking.

BROILING CHART

For best results, place food 3″ (7 cm) or more from the broil elements, rack position 4 is recommended. A temperature setting of 550°F (288°C) is recommended. Times are guidelines only and may need to be adjusted for individual foods and tastes.

*Place up to 12 patties, equally spaced, on broiler grid. For beef to have a well seared exterior and rare interior, use rack 6. Side 1 should cook for approximately 2-3 minutes. Side 2 should cook for approximately 5-6 minutes. Expect a moderate degree of smoke when broiling.

An “f” after the rack position number indicates that the flat rack should be used rather than the roll-out rack.

In a convection oven, the fan-circulated hot air distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, while sealing in moisture. Most foods, using convect baking mode, can be cooked by lowering cooking temperatures 25°F (14°C). The cooking time can be shortened by as much as 30 percent when using Convect Roast, especially for large turkeys and roasts.

■ It is important not to cover foods with lids or aluminum foil so that surface areas remain exposed to the circulating air, allowing browning and crisping.

■ Keep heat loss to a minimum by opening the oven door only when necessary.

■ Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food.

■ Test baked goods for doneness a few minutes before the minimum cooking time using a method such as a toothpick.

To Convection Bake:

Before convection baking, position racks according to the “Positioning Racks and Bakeware” section. When using 2 racks, place on guides 2 and 4. When using 3 racks, place on guides 1, 3 and 5.

1. Touch CONVECT BAKE.

2. Touch the number keys to choose whether or not to convert the recipe.

3. If “1: Yes” has been selected, you will see screen with “easy convect bake.” Then touch the number keys to enter a temperature. The convection bake range can be set between 170°F and 550°F (77°C and 288°C). The oven temperature will automatically be reduced by 25°F (14°C) for EasyConvect™ bake, and the adjusted temperature will show on the display, but the cook time will not be adjusted. Then touch the number keys to enter a cook time.

NOTE: If a temperature between 170°F (77°C) and 194°F (90°C) is entered, the display will show only 170°F (77°C) and not the reduced temperature.

4. If “2: No” has been selected, Convect Bake will continue without conversion. Touch the “1” number keypad to use Rapid Preheat or “2” to continue without Rapid Preheat. Then touch the number keys to enter a temperature.

NOTE: Rapid Preheat Convect Bake should only be used for 1-rack baking.

5. Touch START. “Lo°” will appear on the oven display if the actual oven temperature is under 100°F (38°C), and “Preheating” will appear in the lower area of the display. When the actual oven temperature reaches 100°F (38°C), the oven display will show the oven temperature increasing. When the set temperature is reached, if on, 1 chime will sound.

6. Touch CANCEL when finished cooking.

Convection roasting can be used for roasting meats and poultry. During convection roasting, the broil, convect, and CleanBake™ elements will cycle on and off in intervals to maintain oven temperature, while the fan circulates the hot air. If the oven door is opened during convection roasting, the fan turns off immediately when the door is opened and turns on immediately when the door is closed. Bake, broil, and convect elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

To Convection Roast:

Before convection roasting, position racks according to the “Positioning Racks and Bakeware” section. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

1. Touch CONVECT ROAST.

2. Touch the number keys to choose whether or not to convert the recipe.

3. If “1: Yes” has been selected, you will see screen with “easy convect roast.” Then touch the number keys to enter a temperature. The convection roast range can be set between 170°F and 550°F (76°C and 288°C). Then touch the number keys to enter a cook time. The cook time will automatically be adjusted to 80% of the time entered, and the adjusted cook time will appear on the display, but temperature will not be adjusted.

4. If “2: No” has been selected, Convect Roast will continue without conversion. Touch the number keys to enter a temperature.

5. Touch START. A long chime will sound. The set oven temperature will appear on the oven display until the oven is turned off.

6. Touch CANCEL when finished cooking.

CONVECTION ROASTING CHART

*Do not stuff poultry when convection roasting.

During convection broiling, the broil element will cycle on and off in intervals to maintain oven temperature, while the fan circulates the hot air. The temperature is preset at 550°F (288°C), but can be changed to a different temperature. Cooking times will vary depending on the rack position and temperature and may need to be adjusted. If the oven door is opened during convection broiling, the fan turns off immediately when the door is opened and turns on again immediately when the door is closed. Broil elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

To Convection Broil:

Allow the oven to preheat for 5 minutes. Position food on the unheated grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door. Close the door.

1. Touch CONVECT BROIL. Touch the number keys to enter a temperature other than 550°F (288°C). The convection broil range can be set between 450°F and 550°F (232°C and 288°C).

2. Touch START. The set oven temperature will appear on the oven display until oven is turned off.

3. Touch CANCEL when finished cooking.

WARNING: Burn Hazard. Use an oven mitt to remove temperature probe. Do not touch broil element. Failure to follow these instructions can result in burns.

The temperature probe accurately measures the internal temperature of meat, poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry. The temperature probe should only be used with Bake, Convect Bake or Convect Roast. Always unplug and remove the temperature probe from the oven when removing food.

To Use:

Before using, insert the probe into the food item. (For meats, the probe tip should be located in the center of the thickest part of the meat and not into the fat or touching a bone). Place food in oven and connect the temperature probe to the jack. Keep probe as far away from heat source as possible. Close oven door.

NOTE: The temperature probe must be inserted into the food item before the mode is selected.

1. Touch the number keys to enter a probe temperature. The probe temperature is the desired internal temperature of the food when it is done. The temperature can be set between 110°F and 200°F (43°C and 93°C).

2. Touch BAKE, CONVECT BAKE or CONVECT ROAST. Touch number keys to enter an oven temperature other than the one displayed. The oven temperature is the temperature given in the recipe.

3. Touch START. The set oven temperature will appear on the oven display throughout cooking. “Lo°” will appear as the probe temperature until the internal temperature of the food reaches 45°F (7°C). Then the display will show the temperature increasing. When the set probe temperature is reached, the oven will shut off automatically and “Cooking Complete” will appear on the oven display. If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

4. Touch CANCEL, or open the oven door to clear the display and/or stop reminder tones.

5. Always unplug and remove the temperature probe from the oven when removing food. The probe symbol will remain lit in the display until the probe is unplugged.

To Change Probe Temperature During a Cooking Cycle:

1. Unplug probe, plug back in, then close lower oven door.

2. Follow steps 1 through 4 in the “To Use” section.

Proofing bread prepares dough for baking by activating the yeast. Proofing twice is recommended unless the recipe directs otherwise.

To Proof:

Before first proofing, place dough in a lightly greased bowl and cover loosely with wax paper coated with shortening. Place on rack guide 2, then place broiler pan on guide 1. Close door.

1. Touch BREAD PROOF. Display will show 100°F (38°C).

2. Touch START. Let dough rise until nearly doubled in size, check at 20 to 25 minutes. Proofing time may vary depending on dough type and quantity.

3. Touch CANCEL when finished proofing.

Before second proofing, shape dough, place in baking pan(s) and cover loosely with plastic wrap coated with cooking spray. Follow same placement, and control steps above. Before proofing, remove plastic wrap.

WARNING: Food Poisoning Hazard. Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly.

To Set a Cook Time:

1. Touch BAKE, CONVECT BAKE OR CONVECT ROAST. Touch the number keys to enter a temperature other than the one displayed. Timed Cooking may also be used with the Bread Proof function, but the temperature is not adjustable.

2. Touch COOK TIME.

3. Touch number keys to enter the length of time to cook.

4. Touch START. The minute time countdown will appear on the oven display. The start time and stop time are not displayed until the oven is finished preheating. When the stop time is reached, the oven will shut off automatically, and “cooking complete” will appear on the oven display. If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

5. Touch CANCEL, or open and close the oven door to clear the display and/or stop reminder tones.

To Set a Cook Time and Stop Time:

Before setting, make sure the clock is set to the correct time of day. See “Clock” section.

1. Touch BAKE, CONVECT BAKE OR CONVECT ROAST. Touch the number keys to enter a temperature other than the one displayed. Timed Cooking may also be used with the Bread Proof function but the temperature is not adjustable.

2. Touch COOK TIME.

3. Touch number keys to enter the length of time to cook.

4. Touch STOP TIME.

5. Touch the number keys to enter time of day to stop.

6. Touch START. The start time is automatically calculated and displayed. “DELAY” and the stop time will also appear on the oven display. When the start time is reached, the oven will automatically turn on. The minute time countdown will appear on the oven display. When the stop time is reached, the oven will shut off automatically, and “cooking complete” will appear on the oven display. If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

7. Touch CANCEL, or open and close the oven door to clear the display and/or stop reminder tones.

WARNING: Burn Hazard. Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. Failure to follow these instructions can result in burns.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the High Temp Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room. Self-clean the oven before it becomes heavily soiled. Heavy soil results in longer cleaning and more smoke. Keep the kitchen well-ventilated during the High Temp Self-Cleaning cycle to help get rid of heat, odors, and smoke. Do not block the oven vent(s) during the High Temp Self-Cleaning cycle. Air must be able to move freely.

Prepare Oven:

■ Remove the broiler pan, grid, cookware and bakeware and, on some models, the temperature probe from the oven.

■ Remove oven racks to keep them shiny and easy to slide. See “General Cleaning” section for more information.

■ Remove any foil from the oven because it may burn or melt, damaging the oven.

■ Hand clean inside door edge and the 1½” (3.8 cm) area around the inside oven cavity frame, being certain not to move or bend the gasket. This area does not get hot enough during high temp self-cleaning to remove soil. Do not let water, cleaner, etc., enter slots on door frame. Use a damp cloth to clean this area.

■ Wipe out any loose soil to reduce smoke and avoid damage. At high temperatures, foods react with porcelain. Staining, etching, pitting or faint white spots can result. This is normal and will not affect cooking performance.

How the Cycle Works

The High Temp Self-Cleaning cycle uses very high temperatures, burning soil to a powdery ash. The oven is preset for a 4 hour 30 minute clean cycle; however, the time can be changed. Suggested clean times are 3 hours 30 minutes for light soil and between 4 hours 30 minutes and 5 hours 30 minutes for average to heavy soil.

To Start High-Temp Self-Cleaning:

Before high temp self-cleaning, make sure the door is closed completely or it will not lock and the cycle will not begin.

1. Touch SELF CLEAN. Touch SELF CLEAN repeatedly to set a clean time other than 4 hours and 30 minutes. The clean time can be set between 3 hours and 30 minutes and 5 hours and 30 minutes. Number keys cannot be used to set a clean time.

2. Touch START. The oven will start locking the door and display “Locking Door.” Opening the door at this point will cancel the self-clean cycle. “Door Locked” will display once the door is locked. Then, the start time and stop time will appear in the oven display. When the cycle is complete and the oven is cool, “self clean complete” will appear on the oven display and “DOOR LOCKED” will disappear. The door will not unlock until the oven is cool.

3. Touch CANCEL, or open and close the oven door to clear the oven display.

To Delay the Start of High Temp Self-Cleaning:

Before starting a delayed High Temp Self-Clean cycle, make sure the clock is set to the correct time of day. Also, make sure the door is closed completely or it will not lock and the cycle will not begin.

1. Touch SELF CLEAN. Touch SELF CLEAN repeatedly to set a clean time other than 4 hours and 30 minutes. The clean time can be set between 3 hours and 30 minutes and 5 hours and 30 minutes. Number keys cannot be used to set clean time.

2. Touch STOP TIME.

3. Touch the number keys to enter the time of day to stop.

4. Touch START. The start time and stop time is automatically calculated and displayed. The door will not lock until the start time is reached. When the start time is reached, the oven will automatically turn on. The oven will start locking the door and will display “Locking Door.” Opening the door at this point will cancel the self-clean cycle. “Door Locked” will display once the door is locked. When the cycle is complete and the oven cools, “self clean complete” will appear on the oven display and “DOOR LOCKED” will disappear. The door will not unlock until the oven is cool.

5. Touch CANCEL, or open and close the oven door to clear the oven display.

To Stop High Temp Self-Cleaning anytime:

Touch CANCEL. If the oven temperature is too high, the door will remain locked. It will not unlock until the oven cools.

IMPORTANT: Before cleaning, make sure all controls are off and the oven is cool. Always follow label instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.

STAINLESS STEEL (on some models)

To avoid damage to stainless steel surfaces, do not use soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner, steel-wool pads, gritty washcloths or abrasive paper towels.

Cleaning Method:

Rub in direction of grain to avoid damaging.

■ Liquid detergent or all-purpose cleaner: Rinse with clean water and dry with soft, lint-free cloth.

OVEN DOOR EXTERIOR

Cleaning Method: Glass cleaner and a soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel.

OVEN DOOR INTERIOR

Cleaning Method: Self-Cleaning cycle: For optimal door cleaning result, wipe away any deposits with a damp sponge before running cycle.

CONTROL PANEL

To avoid damage to the control panel, do not use abrasive cleaners, steel-wool pads, gritty washcloths or abrasive paper towels.

Cleaning Method: Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel.

OVEN CAVITY

Do not use oven cleaners. Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain and staining, etching, pitting or faint white spots can result.

Cleaning Method: Self-Cleaning cycle: See “Self-Cleaning Cycle” first.

OVEN RACKS

Cleaning Method: Self-Cleaning cycle: See “Self-Cleaning Cycle” first. Remove racks or they will discolor and become harder to slide. If this happens, a light coating of vegetable oil applied to the rack guides will help them slide. Steel-wool pad.

The oven lights are 120-volt, 5-watt maximum halogen bulbs. They will come on when the oven door is opened. On double oven models, both upper and lower lights will come on when either door is opened. The oven lights will not work during the Self-Cleaning cycle. When the oven door is closed, touch Oven Light to turn light on or off.

To Replace:

Before replacing the bulb, make sure the oven is off and cool.

1. Disconnect power.

2. Remove glass light cover by grasping the front edge and pulling away from oven.

3. Remove bulb from socket.

4. Replace bulb, using tissue or wearing cotton gloves to handle bulb. To avoid damage to or decreasing the life of the new bulb, do not touch bulb with bare fingers.

5. Replace bulb cover by snapping back into wall.

6. Reconnect power.

IMPORTANT: To avoid oven door glass breakage:

■ Do not close the oven door if the racks are not fully inserted into the oven cavity or when bakeware extends past the front edge of an oven rack.

■ Do not set objects on the glass surface of the oven door.

■ Do not hit glass surfaces with bakeware or other objects.

■ Do not wipe down glass surfaces until the oven has completely cooled.

For normal oven use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is off and cool. Then, follow these instructions. The oven door is heavy.

To Remove:

1. Open oven door all the way.

2. Flip up the hinge latch on each side.

3. Close the oven door as far as it will shut.

4. Lift the oven door while holding both sides. Continue to push the oven door closed and pull it away from the oven door frame.

To Replace:

1. Insert both hanger arms into the door.

2. Open the oven door. You should hear a “click” as the door is set into place.

3. Move the hinge levers back to the locked position. Check that the door is free to open and close. If it is not, repeat the removal and installation procedures.

■ Has a household fuse blown, or has a circuit breaker tripped? Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician.

■ Is the appliance wired properly? See Installation Instructions.

■ Is the electronic oven control set correctly? See “Electronic Oven Control” section.

■ Has a delay start been set? See “Timed Cooking” section.

■ Is the Control Lock set? See “Control Lock” section.

■ Is the Sabbath Mode set? See “Sabbath Mode” section.

■ On double oven models, is one oven self-cleaning? When one oven is self-cleaning, the other oven cannot be set or turned on.

■ On double oven models, has the correct oven been selected? Choose UPPER OVEN or LOWER OVEN first.

■ Does the oven temperature calibration need adjustment? See “Oven Temperature Control” section.

■ Warm air coming from the oven vent is normal. During a self-clean cycle, the air stream is increased.

■ Is the display showing a letter followed by a number? Clear the display. See “Display(s)” section. If a letter followed by a number reappears, call for service.

■ Is the oven door open? Close the oven door all the way.

■ Has the function been entered? See “Self-Cleaning Cycle” section.

■ On some models, has a delay start Self-Clean cycle been set? See “Self-Cleaning Cycle” section.

■ Has a delay start been set? See “Timed Cooking” section.

■ On double oven models, is one oven self-cleaning? When one oven is self-cleaning, the other oven cannot be set to self-clean.

■ Is the proper temperature set? Double-check the recipe in a reliable cookbook.

■ Is the proper oven temperature calibration set? See “Oven Temperature Control” section.

■ Was the oven preheated? See “Baking and Roasting” section.

■ Is the proper bakeware being used? See “Bakeware” section.

■ Are the racks positioned properly? See “Positioning Racks and Bakeware” section.

■ Is there proper air circulation around bakeware? See “Positioning Racks and Bakeware” section.

■ Is the batter evenly distributed in the pan? Check that batter is level in the pan.

■ Is the proper length of time being used? Adjust cooking time.

■ Has the oven door been opened while cooking? Oven peeking releases oven heat and can result in longer cooking times.

■ Are baked items too brown on the bottom? Move rack to higher position in the oven.

■ Are pie crust edges browning early? Use aluminum foil to cover the edge of the crust and/or reduce baking temperature.

affresh™ Stainless Steel Cleaner (stainless steel models)
Order Part Number W10355016

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