KENWOOD FP735 (01) PDF Document

To ensure safe operation of the KENWOOD FP735, follow these essential guidelines:

The blades and discs are extremely sharp and must be handled with care. Always hold the knife blade by the finger grip at the top, away from the cutting edge, during both handling and cleaning.

Do not lift or carry the processor by the handle, as it may break and result in injury.

Always remove the knife blade before pouring contents from the bowl.

Keep hands and utensils out of the processor bowl and liquidiser goblet while the unit is connected to the power supply.

Switch off and unplug the machine before fitting or removing parts, after use, and before cleaning.

Never use your fingers to push food down the feed tube. Always use the pushers provided with the KENWOOD FP735.

Never fit the blade unit to the power unit without the liquidiser or mini chopper/mill jar fitted.

Before removing the lid from the bowl, or removing attachments from the power unit, switch the machine off and wait until the blades have completely stopped.

Do not let the power unit, cord, or plug get wet.

Do not exceed the maximum capacities stated in the recommended speed chart for the KENWOOD FP735.

The KENWOOD FP735 features a range of speeds to suit different food preparation tasks. Refer to the table below for recommended speeds and maximum capacities:

To use the main food processor bowl on your KENWOOD FP735, follow these steps:

Step 1. Fit the detachable shaft onto the power unit.

Step 2. Fit the bowl onto the power unit. Place the handle towards the back and turn it clockwise until it locks into position.

Step 3. Fit an attachment, such as the knife blade or a disc, over the drive shaft. Always fit the bowl and attachment before adding ingredients.

Step 4. Fit the lid onto the bowl, ensuring the top of the drive shaft locates into the center of the lid.

Step 5. Switch on the KENWOOD FP735 and select the desired speed using the control knob. Use the pulse (P) setting for short bursts of power.

Step 6. Reverse this procedure to remove the lid, attachments, and bowl after use. Always switch the unit off before removing the lid.

Note: The processor will not work if the bowl and lid are fitted incorrectly.

To operate the liquidiser on the KENWOOD FP735, follow these assembly and usage instructions:

Step 1. Fit the sealing ring into the blade unit, ensuring the seal is correctly located to prevent leaking.

Step 2. Screw the jug onto the blade unit.

Step 3. Place your ingredients into the jug.

Step 4. Put the filler cap into the lid and turn it to secure.

Step 5. Turn the lid in a clockwise direction to lock it onto the jug.

Step 6. Place the liquidiser onto the power unit and turn it until it locks.

Step 7. Select the appropriate speed or use the pulse control. Note that liquids should be allowed to cool to room temperature before being placed in the liquidiser.

Step 8. To ensure a long life for your KENWOOD FP735 liquidiser, never run it for longer than 60 seconds at a time.

The knife blade is the most versatile attachment for the KENWOOD FP735. It can be used for cake making, pastry, chopping meat, vegetables, nuts, and pureeing soups.

For the knife blade: Cut food such as meat, bread, or vegetables into cubes approximately 2cm (3/4 inch) before processing. Biscuits should be broken into pieces and added down the feed tube while the machine is running.

For the dough tool: Use this specifically for yeasted mixes. Place dry ingredients in the bowl and add liquid down the feed tube while the machine is running. Process until a smooth, elastic ball of dough is formed (typically takes 60 to 90 seconds). Re-knead dough by hand only, as re-kneading in the bowl may cause the KENWOOD FP735 to become unstable.

The twin beater geared whisk for the KENWOOD FP735 is intended for light mixtures only, such as egg whites, cream, and fatless sponges. Heavier mixtures like fat and flour will damage the attachment.

Step 1. Fit the drive shaft and bowl onto the power unit.

Step 2. Push each beater securely into the drive head.

Step 3. Fit the whisk assembly by carefully turning it until it drops over the drive shaft.

Step 4. Add your ingredients to the bowl.

Step 5. Fit the lid, ensuring the end of the shaft locates into the center of the lid.

Step 6. Switch the KENWOOD FP735 on. For best results, ensure eggs are at room temperature and the bowl and whisks are free from grease before use.

The KENWOOD FP735 includes various discs for different cutting tasks. Follow these steps to use them safely:

Step 1. Fit the drive shaft and bowl onto the power unit.

Step 2. Holding the disc by the center grip, place it onto the drive shaft with the desired side facing up.

Step 3. Fit the lid onto the bowl.

Step 4. Choose the appropriate feed tube. The small feed tube is for individual or thin items, while the large feed tube uses both pushers together for larger items.

Step 5. Put the food into the feed tube.

Step 6. Switch the KENWOOD FP735 on and push down evenly with the pusher. Never put your fingers in the feed tube.

Note: The reversible discs have a shredding side and a slicing side. The chipping disc is used for French fries, and the rasping disc is for Parmesan cheese or potato dumplings.

The citrus press is used to extract juice from fruits like oranges, lemons, limes, and grapefruits with the KENWOOD FP735:

Step 1. Fit the drive shaft and bowl onto the power unit.

Step 2. Fit the sieve into the bowl, ensuring the sieve handle is locked into position directly over the bowl handle.

Step 3. Place the cone over the drive shaft and turn it until it drops all the way down.

Step 4. Cut the fruit in half. Switch the KENWOOD FP735 on and press the fruit onto the cone.

Note: The citrus press will not operate if the sieve is not locked correctly.

Use the mini chopper/mill for milling herbs, nuts, and coffee beans with your KENWOOD FP735:

Step 1. Put ingredients into the jar, filling it no more than half full.

Step 2. Fit the sealing ring into the blade unit.

Step 3. Turn the blade unit upside down and lower it into the jar with the blades facing down.

Step 4. Screw the blade unit onto the jar until it is finger tight.

Step 5. Place the assembled mill onto the power unit and turn it to lock.

Step 6. Switch the KENWOOD FP735 to maximum speed or use pulse control. Do not run the mill for longer than 30 seconds at a time.

The centrifugal juicer is designed for firm fruit and vegetables on the KENWOOD FP735:

Step 1. Fit the drive shaft and bowl onto the power unit.

Step 2. Lock the strainer into the inner bowl.

Step 3. Fit the inner bowl into the processor bowl.

Step 4. Place the attachment lid onto the bowl and turn it until it locks, ensuring the feed tube sits over the handle.

Step 5. Cut the food into small pieces to fit the feed tube.

Step 6. Switch the KENWOOD FP735 on and push down evenly with the pusher. Never use your fingers.

Step 7. After adding the last piece, let the machine run for another 20 seconds to extract all juice. Process small amounts (450g maximum) at a time and empty the strainer regularly.

Proper cleaning maintains the performance of your KENWOOD FP735. Always switch off and unplug the unit before cleaning.

Power Unit: Wipe with a damp cloth and then dry. Ensure the interlock area is clear of food debris. Store excess cord in the storage area at the back of the machine.

Liquidiser and Mill: Empty the container before unscrewing it from the blade unit. Wash the jug/jar by hand. Remove and wash the seals. Do not immerse the blade unit in water; instead, brush the blades clean with hot soapy water and rinse under the tap. Dry upside down.

Twin Beater Geared Whisk: Detach the beaters from the drive head by pulling them free. Wash them in warm soapy water. Wipe the drive head with a damp cloth; do not immerse the drive head in water.

Other Parts: All other parts can be washed by hand and dried. Alternatively, they can be washed on the top rack of a dishwasher using a short, low-temperature program.

Note: Some foods may discolour plastic parts. This is normal and can be removed by rubbing with a cloth dipped in vegetable oil.