FABER INLT35SSV (01) PDF MANUAL

Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium setting.

Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.

Use proper pan size. Always use cookware appropriate for the size of the surface element.

SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately EVACUATE AND CALL THE FIRE DEPARTMENT.

NEVER PICK UP A FLAMING PAN – You may be burned.

DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result.

Use an extinguisher ONLY if:

1. You know you have a Class ABC extinguisher, and you already know how to operate it.

2. The fire is small and contained in the area where it started.

3. The fire department is being called.

4. You can fight the fire with your back to an exit.

To reduce the risk of fire or electric shock, do not use this fan with any solid-state speed control device.

1. Use this unit only in the manner intended by the manufacturer.

2. Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

For General Ventilating Use Only. Do Not Use To Exhaust Hazardous or Explosive Materials and Vapors.

1. Installation Work And Electrical Wiring Must Be Done By Qualified Person(s) In Accordance With All Applicable Codes And Standards, Including Fire-Rated Construction.

2. Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.

Ducted fans must always be vented to the outdoors.

All wall and floor openings where the Range Hood is installed must be sealed.

This Range Hood requires at least 24″ of clearance between the bottom of the Range Hood and the cooking surface or countertop. This hood has been approved by UL at this distance from the cooktop.

For gas cooktops and combination ranges, a minimum of 30” is recommended and may be required.

Overhead cabinets on both sides of this unit must be a minimum of 18″ above the cooking surface or countertop.

The length of the ductwork and the number of elbows should be kept to a minimum to provide efficient performance. The size of the ductwork should be uniform. Do not install two elbows together. Use duct tape to seal all joints in the ductwork system. Use caulking to seal exterior wall or floor opening around the cap.

Flexible ductwork is not recommended. Flexible ductwork creates back pressure and air turbulence that greatly reduces performance.

Make sure there is proper clearance within the wall or floor for exhaust duct before making cutouts. Do not cut a joist or stud unless absolutely necessary. If a joist or stud must be cut, then a supporting frame must be constructed.

To Reduce The Risk Of Fire, Use Only Metal Ductwork.

To reduce risk of fire and to properly exhaust air, be sure to duct air outside – Do not vent exhaust air into spaces within walls or ceilings or into attics, crawl spaces, or garages.

An additional back draft damper should be installed to minimize backward cold air flow and a nonmetallic thermal break should be installed to minimize conduction of outside temperatures as part of the vent system. The damper should be on the cold air side of the thermal break. The break should be as close as possible to where the vent system enters the heated portion of the house.

Venting system MUST terminate outside the home.

DO NOT terminate the ductwork in an attic or other enclosed space.

DO NOT use 4″ laundry-type wall caps.

Flexible-type ductwork is NOT recommended.

DO NOT obstruct the flow of combustion and ventilation air.

Failure to follow venting requirements may result in a fire.

A 120 volt, 60 Hz AC-only electrical supply is required on a separate 15 amp fused circuit. A time-delay fuse or circuit breaker is recommended. The fuse must be sized per local codes in accordance with the electrical rating of this unit as specified on the serial/rating plate located inside the unit near the field wiring compartment.

This unit must be connected with copper wire only. Wire sizes must conform to the requirements of the National Electrical Code, ANSI/NFPA 70 – latest edition, and all local codes and ordinances. Wire size and connections must conform with the rating of the appliance.

This appliance should be connected directly to the fused disconnect (or circuit breaker) through flexible, armored or nonmetallic sheathed copper cable. Allow some slack in the cable so the appliance can be moved if servicing is ever necessary. A UL Listed, 1/2″ conduit connector must be provided at each end of the power supply cable (at the appliance and at the junction box).

When making the electrical connection, cut a 1 1/4″ hole in the wall. A hole cut through wood must be sanded until smooth. A hole through metal must have a grommet.

Electrical ground is required on this Range Hood.

If cold water pipe is interrupted by plastic, nonmetallic gaskets or other materials, DO NOT use for grounding.

DO NOT ground to a gas pipe.

DO NOT have a fuse in the neutral or grounding circuit. A fuse in the neutral or grounding circuit could result in electrical shock.

Check with a qualified electrician if you are in doubt as to whether the Range Hood is properly grounded.

Failure to follow electrical requirements may result in a fire.

The Hood can be installed directly on the underside of the cabinet.

If you do not use the Self supporting liner, create a cut out in the bottom of the cabinet as shown in the illustration.

Attach the brackets B with two screws as shown in the center of the cut out on each side. The edge of the bracket should align with the cut out edge. If you are installing a Self supporting liner, brackets need to be attached directly to the bottom lip of the metal liner.

Open the filter panel cover away from you by pulling down from the magnetic catch.

Remove the grease filters by pushing the release tab towards the back of the hood.

Insert the hood in the cut out until the side installation clips snap into place above the previously installed side wall brackets. Lock the hood into position by tightening the 2 screws Vf from underneath. Insert the 2 plastic hole covers L one on each side into the screw holes.

Install Metal damper ring F included with the Hood.

Install the Damper flaps E that are included with hood by snapping the tabs into place inside the top of the hood before connecting ductwork.

Install Roof or Wall Cap purchased separately. Connect the 6″ metal ductwork to the Roof or Wall Cap and then attach ductwork. Seal with foil tape.

For Non-Ducted Recirculation venting route the ductwork to a location above the hood where the discharge is vented back into the room.

Use the included Recirculation Vent Grill D to cover the opening. Secure the grill with the 2 screws G provided in the Install Kit.

A straight 6″ round duct that is at least 15″ in length should be used to lead air from the top of the hood exhaust outlet to the exit of the cabinet above.

The power cord shall be accessible for inspection after installation.

For permanent wiring, use only the Direct Connect Wiring Box accessory sku WIREBOX, manufactured by Faber.

Reinstall the grease filters removed previously.

Close the filter panel cover by pushing it back into place until the magnetic latch has secured the panel.

Start the Range Hood several minutes before cooking to develop proper airflow. Allow the Range Hood to operate for several minutes after cooking is complete to clear all smoke and odors from the kitchen.

The appliance can be controlled using a remote control powered by a 1.5 V carbon-zinc alkaline batteries of the standard LR03-AAA type (not included). Used batteries must be disposed of in the proper manner.

Do not place the remote control near heat sources.

Do not discard the batteries with normal waste, they must be put into the specific containers.

Tighten the battery cover screw tight.

Abrasives and scouring agents can scratch range hood finishes and should not be used to clean finished surfaces.

Clean exterior surfaces with a commercially available stainless steel cleaner.

1. Open the Panel by pulling it down.

2. Clean the outside with a damp cloth and neutral detergent.

3. Clean the inside using a damp cloth and neutral detergent.

4. Do not use wet cloths or sponges, or jets of water; do not use abrasive substances.

The metal grease filters can be cleaned in hot detergent solution or washed in the dishwasher. They should be cleaned every 2 months use, or more frequently if use is particularly heavy.

1. Open the Panel by pulling it down.

2. Remove the filter, pushing the lever towards the back of the unit and at the same time pulling downward.

3. Wash the filter without bending it, leave it to dry thoroughly before replacing (if the surface of the filter changes color over time, this will have absolutely no effect on its efficiency).

4. Replace, taking care to ensure that the handle faces forward.

5. Cleaning in dishwasher may dull the finish of the metal grease filter.

6. Close the Panel.

7. Completely dry the filters before installing back into the hood. No water should be trapped in the filter before reinstalling.

The Activated Charcoal Filters (FILTER1) are not washable and cannot be regenerated, and must be replaced approximately every 4 months of operation, or more frequently with heavy usage.

1. Open the Panel by pulling it down.

2. Remove the Filter, pushing it towards the back of the unit and at the same time pulling downward.

3. Remove the saturated Activated Charcoal Filters, as indicated (A).

4. Fit the new Filters, as indicated (B).

5. Replace, taking care to ensure that the handle faces forwards.

6. Close the Panel.

When used in recirculation mode, to Reduce the Risk of Fire and Shock use only conversion kit Model FILTER 1 or FILTERILL.

For FILTERILL, long-lasting filters, they can be washed and reused.

1. Angle the top of the filter up and into the area below the motor and then insert the lower portion of the filter.

2. Turn the filter to the right around the motor and slide the filter between the motor and side wall.

3. Position the filter on the side of the blower and turn to lock in place.

4. Repeat on the left side.

LED lights must be replaced by Faber factory authorized service.