ESTELLA 348SLM12 (01) PDF Document

The ESTELLA 348SLM12 is designed for cutting vegetables and fresh, seasoned, cooked, and cured meats that are boneless and non-frozen. The temperature of the product can be up to a maximum of 68 degrees Fahrenheit. Do not attempt to cut any product that is raw, frozen, or has a bone.

Before loading product, ensure the graduated hand grip is set to 0 and the motor is completely stopped. First, position the adjustable product holder so as to leave sufficient space for loading the product. Move the product pusher to the right to leave space for loading. Load the product. Move the adjustable product holder up against the product and secure it in place using the tightening knob to prevent movement during slicing. Finally, position the product pusher on the product. Several small-sized food products may be placed on the product holder together to be sliced simultaneously.

Complete the product loading instructions first, ensuring not to operate the ESTELLA 348SLM12 without product in the hopper. Unlock the carriage by turning the lever clockwise. Assume a proper position by standing in line with the machine with your body at the non-blade end; keep your body straight up and down, and do not lean towards or above the machine. Grip the product pusher with your right hand and position your left hand near the slice guard to retrieve slices, being careful not to touch the blade. Push the blade ON button. Apply gentle and even pressure to push the hopper assembly towards the blade. Once sliced, the product will exit to the left. When finished, stop the slicer by pressing the OFF button and turn the thickness selection knob to 0.

First, disconnect the plug from the socket and carefully clean the blade with denatured alcohol to remove grease. Lift the sharpener cap and turn it 180 degrees, then release it so it fits onto the locator pins. Check that the blade is in between the two grinders. Connect the plug and press the ON button to start the ESTELLA 348SLM12. Press the rear button on the sharpener so the blade comes into contact with the two grinders. Allow the blade to rotate between the grinders for 30 to 40 seconds to form a slight burr on the blade edge. Press both buttons simultaneously and hold for 3 to 4 seconds, then release to dress the blade edge. After sharpening, it is recommended to clean the grinders and blade, then replace the sharpening device in its original position.

The ESTELLA 348SLM12 must be cleaned at least once a day, or more frequently if necessary. Only use neutral detergents and soft cloths. Do not use water cleaning machines, water jets, utensils, or brushes to clean the machine. Ensure all parts that come into contact with food are thoroughly cleaned.

To clean the hopper: Disconnect the plug, set the thickness knob to 0, and move the hopper to the end of travel towards the controls. Partially unscrew the hopper lock knob, pull the assembly towards the operator, completely unscrew the knob, and lift the assembly to remove. Clean with warm water and a neutral detergent.

To clean the blade: Disconnect the plug, unscrew the hand grip from the blade cover tie rod, and pull the blade cover plate off to expose the blade. Clean the blade with a damp cloth and neutral cleaner.

If pressing the START button does not start the ESTELLA 348SLM12, check that the power plug is correctly plugged in, check that there is voltage from the electrical network, check that the blade cover is properly closed as a microswitch safety device disables the slicer if the cover is not in place, and check that the circuit breakers on the underside of the machine are not tripped.

If the sliced product has jagged edges, is not being sliced properly, or the ESTELLA 348SLM12 has excess cut resistance, sharpen the blade.

If the carriage or the sliding plate of the ESTELLA 348SLM12 slides poorly, lubricate the guide rails.

Issue: Pressing the START button does not start the machine. Solution: Check that the power plug is correctly plugged in, check that there is voltage from the electrical network, check that the blade cover is properly closed, and check that the circuit breakers on the underside of the machine are not tripped.

Issue: Sliced product has jagged edges or is not being sliced properly, or the ESTELLA 348SLM12 has excess cut resistance. Solution: Sharpen the blade.

Issue: The blade does not sharpen properly. Solution: Clean the grinding wheels of the sharpener, and check that the blade has not been ground down to 10mm less than its original diameter.

Issue: Poor sliding of the carriage and/or the sliding plate. Solution: Lubricate the guide rails.

Issue: The blade turns slower and/or cuts badly. Solution: Check the transmission belt and adjust the tension if necessary, and sharpen the blade.

Issue: The hopper will not come off. Solution: Verify that the feet are installed correctly. If the foot installed directly below the ON/OFF switch is not the correct foot, the carriage will not unlock when pulled back.