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****** Page 1 ****** EKC6430AOW EKC6430AOX EN 00 zoo User Manual Cooker Electrolux

****** Page 2 ****** 2 electrolux.com CONTENTS 1. SAFETY INFORMATION. 2. SAFETY INSTRUCTIONS.. 3. PRODUCT DESCRIPTION.. 4. BEFORE FIRST USE. 5. HOB – DAILY USE. 6. HOB – HINTS AND TIPS… 7. HOB – CARE AND CLEANING… 8. OVEN – DAILY USE . 9. OVEN – CLOCK FUNCTIONS………………………………………… 10. OVEN – HINTS AND TIPS… … …………………………………………………….. 11. OVEN – CARE AND CLEANING.. 12. TROUBLESHOOTING… 13. INSTALLATION. 14. ENERGY EFFICIENCY… WE’RE THINKING OF YOU ..3 5 8 8 10 .11 .11 .13 . 14 25 .27 29 30 Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Welcome to Electrolux. Visit our website for: Get usage advice, brochures, trouble shooter, service information: electrolux.com/webselfservice Register your product for better service: registerelectrolux.com Buy Accessories, Consumables and Original spare parts for your appliance: electrolux.com/shop CUSTOMER CARE AND SERVICE Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate. Warning / Caution-Safety information @ General information and tips [P] Environmental information Subject to change without notice.

****** Page 3 ****** ENGLISH 1. SAFETY INFORMATION 3 Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety A WARNING! LZ Risk of suffocation, injury or permanent disability. • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Do not let children play with the appliance. • Keep all packaging away from children and dispose of it appropriately. Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot. Children shall not carry out cleaning and user maintenance of the appliance without supervision. 1.2 General Safety Only a qualified person must install this appliance and replace the cable. This appliance must be connected to the mains with a H05VV-F type cable to withstand the temperature of the rear panel. This appliance is intended for use up to an altitude of 2000 m above sea level.

****** Page 4 ****** 4 electrolux.com • This appliance is not intended to be used on a ships, boats or vessels. Do not install the appliance behind a decorative door in order to avoid overheating. Do not install the appliance on a platform. Do not operate the appliance by means of an external timer or separate remote-control system. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. • WARNING: Danger of fire: Do not store items on the cooking surfaces. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door or the glass of hinged lids of the hob since they can scratch the surface, which may result in shattering of the glass. • Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. If the glass ceramic surface / glass surface is cracked, switch off the appliance to avoid the possibility of electric shock. • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply.

****** Page 5 ****** ENGLISH Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. Be careful when you touch the storage drawer. It can get hot. To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. • The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause 5 accidents. 2. SAFETY INSTRUCTIONS 2.1 Installation A WARNING! Z-….2… Only a qualified person must install this appliance. Remove all the packaging. • Do not install or use a damaged appliance. • Follow the installation instruction supplied with the appliance. • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. • Do not pull the appliance by the handle. The kitchen cabinet and the recess must have suitable dimensions. Keep the minimum distance from the other appliances and units. Make sure that the appliance is installed below and adjacent safe structures. Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts. The sides of the appliance must stay adjacent to appliances or to units with the same height. Do not install the appliance adjacent to a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window is opened. Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter.

****** Page 6 ****** 6 electrolux.com 2.2 Electrical Connection A WARNING! Risk of fire and electrical shock. All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Aways pull the mains plug. Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. Fully close the appliance door, before you connect the mains plug to the mains socket. 2.3 Use A WARNING! Risk of injury and burns. Risk of electrical shock. This appliance is for household use only. • • Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation. Deactivate the appliance after each use. Be careful when you open the appliance door while the appliance is in operation. Hot air can release. Do not operate the appliance with wet hands or when it has contact with water. Do not use the appliance as a work surface or as a storage surface. A WARNING! Ld Risk of fire and explosion Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them. The vapours that very hot oil releases can cause spontaneous combustion. Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time. Do not put flammable products or items that are wet with flammable products in, near or on the appliance. Do not let sparks or open flames to come in contact with the appliance when you open the door. Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. A WARNING! Z.-a Risk of damage to the appliance. • To prevent damage or discoloration to the enamel: — do not put ovenware or other objects in the appliance directly on the bottom. — do not put water directly into the hot appliance. do not keep moist dishes and food in the appliance after you finish the cooking. be careful when you remove or install the accessories.

****** Page 7 ****** Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. Do not keep hot cookware on the control panel. Do not let cookware boil dry. Be careful not to let objects or cookware fall on the appliance. The surface can be damaged. Do not activate the cooking zones with empty cookware or without cookware. Do not put aluminium foil on the appliance or directly on the bottom of the appliance. Cookware made of cast iron, aluminium or with a damaged bottom can cause scratches. Always lift these objects up when you have to move them on the cooking surface. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. 2.4 Care and Cleaning WARNING! Risk of injury, fire, or damage to the appliance. Before maintenance, deactivate the appliance. Disconnect the mains plug from the mains socket. Make sure the appliance is cold. There is the risk that the glass panels can break. Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. Be careful when you remove the door from the appliance. The door is heavy! Fat and food remaining in the appliance can cause fire. Clean regularly the appliance to prevent the deterioration of the surface material. ENGLISH 7 Make sure the cavity and the door are wiped dry after each use. Steam produced during the operation of the appliance condensates on cavity walls and can cause corrosion. To decrease the condensation operate the appliance for 10 minutes before cooking. Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects. If you use an oven spray, obey the safety instructions on the packaging. Do not clean the catalytic enamel (if applicable) with any kind of detergent. 2.5 Internal light The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting. A WARNING! Risk of electrical shock. Before replacing the lamp, disconnect the appliance from the power supply. Only use lamps with the same specifications. 2.6 Disposal A WARNING! Z-…2.. Risk Of injury or suffocation. Disconnect the appliance from the mains supply. Cut off the mains electrical cable close to the appliance and dispose of it. Remove the door catch to prevent children or pets from becoming trapped in the appliance. 2.7 Service • To repair the appliance contact an Authorised Service Centre. Use original spare parts only.

****** Page 8 ****** electrolux.com 8 3. PRODUCT DESCRIPTION 3.1 General overview 234 10 II 1 3.2 Cooking surface layout 145 mm 210 mm 180 mm 145 mm Knob for the oven functions Electronic programmer Knob for the temperature Power lamp / symbol Knobs for the hob Heating element Lamp Shelf support, removable Fan Shelf positions Cooking zone 1200 W Steam outlet – number and position depend on the model Cooking zone 1800 W Cooking zone 1200 W Residual heat indicator Cooking zone 2300 W Storage drawer The storage drawer is below the oven cavity. 3.3 Accessories Wire shelf For cookware, cake tins, roasts. Combi pan For cakes and biscuits. To bake and roast or as a pan to collect fat. 4. BEFORE FIRST USE A WARNING! Refer to Safety chapters.

****** Page 9 ****** 9 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to “Care and cleaning” chapter. Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. 4.2 Setting the time You must set the time before you operate the oven. The@flashes when you connect the appliance to the electrical supply, when there was a power cut or when the timer is not set. Press the + or ¯ to set the correct time. After approximately five seconds, the flashing stops and the display shows the time of day you set. 4.3 Changing the time You cannot change the time of day if the Duration or End function operates. 5. HOB DAILY USE A WARNING! Refer to Safety chapters. 5.1 Heat setting ENGLISH Press O again and again until the indicator for the Time of Day function flashes. Sym- bols 1-9 Function Off position Keep warm Heat settings To set a new time, refer to “Setting the time”. 4.4 preheating Preheat the empty appliance to burn off the remaining grease. 1. Set the function and the maximum temperature. 2. Let the appliance operate for 1 hour. 3. Set the function and set the maximum temperature. 4. Let the appliance operate for 15 minutes. Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow in the room is sufficient. Use the residual heat to decrease energy consumption. Deactivate the cooking zone approximately 5 – 10 minutes before the cooking process is completed. Turn the knob to a necessary heat setting. To complete the cooking process, turn the knob to the off position.

****** Page 10 ****** 10 1-2 1-2 2-3 3-4 4-5 4-5 electrolux.com 5.2 Residual heat indicator WARNING! There is a risk of burns from residual heat. 6. HOB – HINTS AND TIPS A WARNING! Refer to Safety chapters. 6.1 Cookware The bottom of the cookware must be as thick and flat as possible. Cookware made of enamelled steel and with aluminium or copper bottoms can cause the colour change on the glass- ceramic surface. Heat setting Use to: The indicator comes on when a cooking zone is hot. 6.2 Examples of cooking applications The data in the table is for guidance only. Keep cooked food warm. Hollandaise sauce, melt: but- ter, chocolate, gelatine. Solidify: fluffy omelettes, baked eggs. Simmer rice and milkbased dishes, heating up ready- cooked meals. Steam vegetables, fish, meat. Steam potatoes. Cook larger quantities of food, stews and soups. Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts. Time (min) as nec- essary 5 – 25 10- 25 – 20 – 20 – 60 – 150 40 50 45 60 as nec- essary Hints Put a lid on the cookware. Mix from time to time. Cook with a lid on. Add the minimum twice as much liquid as rice, mix milk dishes part procedure through. Add some tablespoons of liquid. Use max. 1/4 1 water for 750 g of potatoes. Up to 3 1 liquid plus ingredi- ents. Turn halfway through.

****** Page 11 ****** 11 Heat setting 7-8 9 Use to: Time (min) Heavy fry, hash browns, loin 5 – 15 steaks, steaks. ENGLISH Hints Turn halfway through. Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips. 7. HOB -L CARE AND CLEANING A WARNING! Refer to Safety chapters. 7.1 General information Clean the hob after each use. • Always use cookware with clean bottom. Scratches or dark stains on the surface have no effect on how the hob operates. Use a special cleaner applicable for the surface of the hob. Use a special scraper for the glass. 7.2 Cleaning the hob Remove immediately: melted plastic, plastic foil, sugar and food with sugar. 8. OVEN – DAILY USE A WARNING! Refer to Safety chapters. 8.1 Oven functions If not, the dirt can cause damage to the hob. Take care to avoid burns. Put the special scraper on the glass surface at an acute angle and move the blade on the surface. Remove when the hob is sufficiently cool: limescale rings, water rings, fat stains, shiny metallic discoloration. Clean the hob with a moist cloth and non-abrasive detergent. After cleaning, wipe the hob dry with a soft cloth. Remove shiny metallic discoloration: use a solution of water with vinegar and clean the glass surface with a moist cloth. Symbol Oven function Off position Oven Lamp Circulated cooking Conventional Cook- ing Application The appliance is off. To activate the lamp without a cooking function. To roast or roast and bake food with the same cooking temperature on more than one shelf po- sition, without flavour transference. To bake and roast food on one shelf position.

****** Page 12 ****** 12 electrolux.com Symbol Oven function Bottom heat Defrost Grilling Light Cooking Turbo Grilling Application To bake cakes with crispy bottom and to pre- serve food. This function can be used for defrosting frozen foods, such as vegetables and fruits. The de- frosting time depends on the amount and size of the frozen food. To grill flat food and to toast bread. To bake in tins and dry on one shelf level at a low temperature. To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. 8.2 Activating and deactivating the oven It depends on the model if your appliance has knob 1. 2. 3. symbols, indicators or lamps: The indicator comes on when the oven heats up. The lamp comes on when the oven operates. The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. Turn the knob for the oven functions to select an oven function. Turn the knob for the temperature to select a temperature. To deactivate the oven turn the knobs for the oven functions and temperature to the off position. 8.4 Inserting the oven accessories Deep pan: Push the deep pan between the guide bars of the shelf support. Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. 8.3 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.

****** Page 13 ****** 13 All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. The high rim around the shelf is a device which prevents cookware from slipping. 9. OVEN – CLOCK FUNCTIONS 9.1 Display c A. B. C. ENGLISH Function indicators Time display Function indicator 9.2 Buttons Button O Function MINUS CLOCK PLUS Description To set the time. To set a clock function. To set the time. 9.3 Clock functions table Clock function TIME OF DAY DURATION END TIME DELAY MINUTE MIND- Application To set, change or check the time of day. To set how long the appliance operates. To set when the appliance deactivates. To combine DURATION and END function. To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off.

****** Page 14 ****** 14 electrolux.com 9.4 Setting the DURATION 1. Set an oven function and temperature. 2. Press O again and again until starts to flash. 3. Press -For—to the DURATION time. The display shows 4. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically. 5. Press any button to stop the acoustic signal. 6. Turn the knob for the oven functions and the knob for the temperature to the off position. 9.5 Setting the END 1. Set an oven function and temperature. 2. Press O again and again until starts to flash. 3. Press + or set the time. The display shows 4. 5. 6. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically. Press any button to stop the signal. Turn the knob for the oven functions and the knob for the temperature to the off position. 9.6 Setting the TIME DELAY 1. Set an oven function and temperature. 2. Press O again and again until starts to flash. 3. Press + or ¯ to set the time for DURATION. 10. OVEN -L HINTS AND TIPS A WARNING! Refer to Safety chapters. 4. Press O. 5. Press + or set the time for END. 6. Press to confirm. Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds. 7. The appliance deactivates automatically. Press any button to stop the signal. 8. Turn the knob for the oven functions and the knob for the temperature to the off position. 9.7 Setting the MINUTE MINDER 1. Press again and again until starts to flash. 2. Press + or ¯ to set the necessary time. The Minute Minder starts automatically after 5 seconds. 3. When the set time ends, an acoustic signal sounds. Press any button to stop the acoustic signal. 4. Turn the knob for the oven functions and the knob for the temperature to the off position. 9.8 Cancelling the clock functions 1. Press the O again and again until the necessary function indicator starts to flash. 2. Press and hold ¯ The clock function goes out after some seconds.

****** Page 15 ****** The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Always preheat an empty oven at the temperature required for the food for 20 minutes before you start cooking. 10.1 Baking Your oven may bake or roast differently to the appliance you had before. Adapt your usual settings such as temperature, cooking time and shelf position to the values in the ENGLISH 15 Use the lower temperature the first time. If you cannot find the settings for a special recipe, look for the similar one. You can extend baking times by 10 •—1 15 minutes if you bake cakes on more than one shelf position. Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. tables. 10.2 Tips on baking Baking results The bottom of the cake is not browned sufficiently. The cake sinks and be- comes soggy, lumpy or streaky. The cake sinks and be- comes soggy, lumpy or streaky. The cake sinks and be- comes soggy, lumpy or streaky. The cake is too dry. The cake is too dry. The cake browns uneven- ly. The cake browns uneven- Possible cause The shelf position is incor- rect. The oven temperature is too high. The baking time is too short. There is too much liquid in the mixture. The oven temperature is too low. The baking time is too long. The oven temperature is too high and the baking time is too short. The mixture is unevenly distributed. Remedy Put the cake on a lower shelf. The next time you bake, set a slightly lower oven temperature. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. Use less liquid. Be careful with mixing times, espe- cially if you use a mixing machine. The next time you bake, set a higher oven tempera- ture. The next time you bake, set a shorter baking time. Set a lower oven tempera- ture and a longer baking time. Spread the mixture evenly on the baking tray.

****** Page 16 ****** 16 150 – 160 50 – 70 140 – 160 50 – 90 1-2 25 – 40 150 – 1601) 170 – 180 10 – 25 150 – 170 20 – 25 60 – 90 2-3 electrolux.com Baking results The cake is not ready in the baking time given. Possible cause The oven temperature is too low. Remedy The next time you bake, set a slightly higher oven temperature. 10.3 Light Cooking Use the function to bake in tins and dry on one shelf level at a low temperature. Food Biscuits Pastry: Choux Pastry: Shortcrust Meringues 1) Preheat the oven. Bake only one tin or tray at a time. Time (min) Temperature (oc) 180 – 190 180 – 190 180 – 190 80 – 100 10.4 Circulated Cooking Baking on one oven level Baking in tins Food Ring cake or brioche Madeira cake / Fruit cakes Fatless sponge cake Flan base – short pastry Flan base – sponge mixture Temperature Apple pie (2tins Ø20cm, diagonally 160 off set) 1) Preheat the oven. Cakes / pastries I breads on baking trays Food Cake with crumble topping (dry) Temperature CC) 150 – 160 10 – 201) 30 – 40 1) 25 – 35 1) 120 – 150 Time (min) Time (min) 20 – 40 Shelf position 2 3 2 2 Shelf position 3

****** Page 17 ****** ENGLISH 17 Food Fruit flans (made with yeast 35 – 55 dough / sponge mixture) l) Fruit flans made with short pastry 160 – 170 40 – 80 l) Use deep pan. Biscuits Food Short pastry biscuits Short bread / Pastry Stripes Biscuits made with sponge mixture Pastries made with egg white, mer- ingues Macaroons 100 – 120 30 – 50 Biscuits made with yeast dough 150 – 160 20 – 40 Puff pastries 20 – 30 170 – 1801) Rolls 10 – 35 Small cakes (20per tray) 20 – 35 l) Preheat the oven. Bakes and gratins table Food Baguettes topped with melted 15-30 160 – 1701) cheese Stuffed vegetables 160 – 170 30 – 60 l) Preheat the oven. Multileveled Baking 25 – 45 160 – 1801) 150 – 160 30 – 45 Temperature 150 Temperature 150 – 160 140 150 – 160 80 – 100 160 150 Temperature Cakes / pastries / breads on baking trays Time (min) Time (min) 10 – 20 20 – 35 15 – 20 120 – 150 Time (min) Time (min) Food Cream puffs / Eclairs Dry streusel cake 1) Preheat the oven. Temperature Shelf position 3 3 Shelf position 3 3 3 3 3 3 3 3 3 Shelf position 1 1 Shelf position 2 positions 2/4 2/4

****** Page 18 ****** 18 100 – 120 40 – 80 160 – 170 30 – 60 170 – 180 30 – 50 50 – 70 50 – 90 1-2 25 – 40 10-25 190 – 2101) 170 – 190 20 – 25 60 – 90 1-2 180 – 220 35 – 60 160 – 180 60 – 90 1-2 40 – 50 50 – 70 1-2 30 – 60 electrolux.com Biscuits / small cakes / pastries / rolls Food Short pastry biscuits Short bread / Pastry Stripes Biscuits made with sponge mixture Biscuits made with egg white, mer- ingues Macaroons Biscuits made with yeast dough Puff pastries 1) Preheat the oven. Temperature 150 – 1601) 140 160 – 170 80 – 100 10.5 Conventional Baking on one level Baking in tins Food Ring cake or brioche Madeira cake / Fruit cakes Fatless sponge cake Flan base – short pastry Flan base – sponge mixture Apple pie (2tins Ø20cm, diagonally off set) Savoury flan (e. g, quiche lorraine) Cheesecake l) Preheat the oven. Temperature 160 – 180 150 – 170 1701) 180 Cakes I pastries I breads on baking trays Time (min) 20 -40 20 – 45 25 – 45 130 – 170 Time (min) Time (min) Food Plaited bread / Bread crown Christmas stollen Bread (rye bread): 1. First part of baking process. 2. Second part of baking process. Temperature 170 – 190 160 – 1801) 1. 2301) 2. 160-1801) Shelf position 2 positions 2/4 2/4 2/4 2/4 2/4 2/4 2/4 Shelf po- sition 2 3 2 2 1 Shelf posi- tion 2 2 1. 2. 20

****** Page 19 ****** ENGLISH 19 Food Cream puffs / Eclairs 20 – 35 190 – 2101) Swiss roll 10 -20 180 – 2001) Cake with crumble topping (dry) 160 – 180 20 -40 Buttered almond cake / Sugar 20 – 30 190 – 2101) cakes Fruit flans (made with yeast 35 – 55 dough / sponge mixture)2) Fruit flans made with short pastry 170 – 190 40 – 60 Yeast cakes with delicate toppings 40 – 80 160 – 1801) (e.g. quark,cream, custard) Pizza (with a lot of topping) 30 – 50 1-2 190 – 2101) Pizza (thin crust) 15 -25 1-2 220 – 2501) Unleavened bread 230 – 250 10-15 Tarts (CH) 210 – 230 35 – 50 1) Preheat the oven. 2) Use deep pan. Biscuits Food Short pastry biscuits Short bread / Pastry Stripes Biscuits made with sponge dough Pastries made with egg white, mer- ingues Macaroons 120 – 130 30 – 60 Biscuits made with yeast dough 170 – 190 20 -40 Puff pastries 20 – 30 Rolls 10-55 Small cakes (20per tray) 20 – 30 l) Preheat the oven. Temperature 170 Temperature 170 – 190 1601) 170 – 190 80 – 100 190 – 2101) 190 – 2101) 1701) Time (min) Time (min) 10-20 20 – 35 20 – 30 120 – 150 Shelf posi- tion 3 3 3 3 3 3 3 1 1 Shelf posi- tion 3 3 3 3 3 3 3 3 3-4

****** Page 20 ****** 20 180 – 200 45 – 60 180 – 200 35 – 50 15 -30 15 -30 180 – 200 40 – 60 180 – 200 40 – 60 180 – 200 40 – 60 200 – 230 230 – 2501) 220 – 230 200 – 220 electrolux.com Bakes and gratins table Food Pasta bake Lasagne Vegetables au gratin Baguettes topped with melted cheese Sweet bakes Fish bakes Stuffed vegetables 1) Preheat the oven. 10.6 Roasting Temperature 180 – 2001) 2201) 200 – Time (min) Shelf posi- tion 1 1 1 1 1 1 1 Use heat-resistant ovenware to roast. Refer to the instructions of the ovenware manufacturer. • You can roast large roasting joints directly in the deep pan or on the wire shelf above the deep pan. Put some liquid in the deep pan to prevent the meat juices or fat from burning on it’s surface. All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. 10.7 Conventional Roasting If necessary, turn the roast after 1/2 to 2/3 of the cooking time. To keep meat more succulent: roast lean meat in the roasting tin with the lid or use roasting bag. — roast meat and fish in pieces weighting minimum 1 kg. — baste large roasts and poultry with their juices several times during roasting. Beef Food Pot roast Roast beef or fillet: rare Roast beef or fillet: me- dium Roast beef or fillet: well done 1) Preheat the oven. Quantity 1.5 kg Temperature per cm. ness per cm. ness per cm. ness of thick- of thick- of thick- Time (min) 105 – 150 6-8 8-10 10-12 Shelf position 1 1 1 1

****** Page 21 ****** ENGLISH 21 Pork Food Shoulder, neck, ham 210 – 220 90 – 120 joint Chop, spare rib 180 – 190 60 – 90 Meat loaf 170 – 190 50 – 60 Pork knuckle (pre- 200 – 220 90 – 120 cooked) Veal Food 210 – 220 Roast veal l) Knuckle of veal 200 – 220 30 – 40 220 – 2401) 210 – 220 35 – 40 200 – 210 90 – 120 220 – 250 20 – 40 220 – 250 35 – 50 220 – 250 50 – 70 Quantity 1.5 kg 1.5 kg Quantity 1 kg 1.5-2 kg 1) Use a closed roasting dish. Lamb FOOd Leg of lamb, roast lamb Saddle of lamb Game Food Saddle of hare, leg of hare Saddle of venison Haunch of venison l) Preheat the oven. Poultry Food Poultry portions Half chicken Chicken, poulard Quantity 1 1.5 kg 1.5 kg Quantity upto 1 kg 1.5-2 kg 1.5-2 kg Quantity 200 – 250 g each 400 – 500 g each 1.5 kg Temperature Temperature Tempera- ture (T) 210 – 220 210 – 220 Tempera- ture (‘C) Tempera- ture (oc) Time (min) Time (min) 90 – 120 150 – 180 Time (min) 90 – 120 40 – 60 Time (min) Time (min) Shelf po- sition 1 1 1 1 Shelf po- sition 1 1 Shelf po- sition 1 1 Shelf po- sition 1 1 1 Shelf po- sition 1 1 1

****** Page 22 ****** 22 210 – 220 200 – 210 200 – 210 180 – 200 5-6 190 – 2001) 180 – 190 6-8 170 – 180 8-10 160 – 180 90 – 120 170 – 180 60 – 90 160 – 170 50 – 60 150 – 170 90 – 120 160 – 180 160 – 180 electrolux.com Food Duck Goose Turkey Turkey Fish Food Whole fish Quantity 1.5-2kg 3.5-5 kg 2.5 – 3.5 kg 4-6 kg Quantity 1.5 kg Tempera- ture (T) Tempera- ture (T) 210 – 220 Time (min) 80 – 100 150 – 180 120 – 180 180 – 240 Time (min) 40 – 70 10.8 Roasting with Turbo Grilling [Y] Beef Food Roast beef or fillet: rare Roast beef or fillet: medi- um Roast beef or fillet: well done 1) Preheat the oven. Pork Food Shoulder, neck, ham joint Chop, spare rib Meat loaf Pork knuckle (pre-cooked) Veal Food Roast veal Knuckle of veal Quantity per cm. ness per cm. ness per cm. ness of thick- of thick- of thick- Quantity 1.5 kg 1.5 kg 750 1 kg 750 g- 1 kg Quantity 1 kg 1.5-2kg Temperature Temperature Temperature Time (min) Time (min) Time (min) 90 – 120 120 – 150 Shelf po- sition 1 1 1 1 Shelf po- sition 1 Shelf po- sition 1 1 1 Shelf po- sition 1 1 1 1 Shelf po- sition 1 1

****** Page 23 ****** 23 Lamb Food Leg of lamb, roast lamb Saddle of lamb Poultry Food Poultry portions 200 – 220 30 – 50 Half chicken 190 – 210 35 – 50 Chicken, poulard 190 – 210 50 – 70 Duck 180 – 200 80 – 100 Goose 160 – 180 Turkey 160 – 180 Turkey 140 – 160 210 – 230 30 – 40 30 – 40 20 – 30 20 – 30 210 – 230 30 – 40 30 – 40 210 – 230 30 – 40 210 – 230 25 – 35 20 – 35 210 – 230 15 – 30 15 -30 Quantity 1.5 kg 1.5 kg Quantity 200 – 250 g each 400 – 500 g each 1 -1.5 kg 1.5-2 kg 3.5 – 5 kg 25 – 3.5 kg 4 – 6 kg 10.9 Grilling in general A WARNING! Always grill with the oven door closed. Always grill with the maximum temperature setting. Set the shelf into the shelf position as recommended in the grilling table. • Always set the deep pan to collect the Tempera- ture (oc) 150 – 170 160 – 180 Tempera- ture (oc) Time (min) 100 – 120 40 – 60 Time (min) 120 – 180 120 – 150 150 – 240 ENGLISH Shelf po- sition 1 1 Shelf po- sition 1 1 1 1 1 1 1 Grill only flat pieces of meat or fish. The grilling area is set in centre of the shelf. fat into the first shelf position. 10.10 Grilling Ü Food Roast beef, medium Filet of beef, medium Tempera- ture (oc) 230 Time (min) 1st side 2nd side Back of pork Back of veal Back of lamb Whole fish, 500 – 30 – 40 1000g Shelf posi- tion 2 3 2 2 3 3-4

****** Page 24 ****** 24 160 – 170 50 – 60 160 – 170 50 – 60 160 – 170 50 – 60 160 – 170 50 – 60 electrolux.com 10.11 Preserving – Bottom heat Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids, or metal tins. Use the first shelf from the bottom for this function. Put no more than six one-litre preserve jars on the baking tray. Fill the jars up to the same level and close with a clamp. The jars cannot touch each other. Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven. When the liquid in the jars starts to simmer (after approx. 35 – 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 oc Soft fruit Preserve Strawberries, blue- berries, raspberries, ripe gooseberries Stone fruit Preserve Pears, quinces, plums Vegetables Preserve Carrots l) Cucumbers Mixed pickles Kohlrabi, peas, as- paragus Temperature (oc) 160 – 170 Temperature (T) 160 – 170 Temperature (‘C) (see the table). Cooking time until simmering (min) 35 – 45 Cooking time until simmering (min) 35 – 45 Cooking time until simmering (min) Continue to cook at 100 -C (min) Continue to cook at 100 oc (min) 10-15 Continue to cook at 100 -C (min) 5-10 5-10 15 – 20 l) Leave standing in oven when switched off. 10.12 Defrost B Remove the food packaging. Put the food on a plate. • Do not cover it with a bowl or a plate. This can extend the defrost time. Use the first oven shelf position. The one on the bottom.

****** Page 25 ****** 25 Food Chicken Meat Meat Trout Strawberries Butter Cream Cake Quantity 1 kg 1 kg 500 g 150 g 300 g 250 g 1.4 20 – 30 20 – 30 90 – 120 20 – 30 25 – 35 10-15 30 – 40 10-20 30 – 40 10-15 80 – 100 10-15 Defrosting time (min) 100 – 140 100 – 140 ENGLISH Further Comments defrosting time (min) Put the chicken on an up- turned saucer in a big plate. Turn halfway through. Turn halfway through. Turn halfway through. Whip the cream when still slightly frozen in places. 60 60 11. OVEN – CARE AND CLEANING A WARNING! Refer to Safety chapters. 11.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. Clean stubborn dirt with a special oven cleaner. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. 11.2 Stainless steel or aluminium appliances Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. 11.3 Removing the shelf supports To clean the oven, remove the shelf supports. 1. Pull the front of the shelf support away from the side wall.

****** Page 26 ****** 26 1. electrolux.com 3. 4. Close the door until the slider locks. Remove the door. To remove the door, pull the door outwards first from one side, and then the other. 2. Pull the rear end of the shelf support away from the side wall and remove it. 2 1 When the cleaning procedure is completed, insert the oven door in the opposite sequence. Make sure that you hear a click when you insert the door. Use force if necessary. 11.5 Removing and cleaning the door glasses The door glass in your product can be different in Install the shelf supports in the opposite sequence. CAUTION! Make sure that the longer fixing wire is in the front. The ends of the two wires must point to the rear. Incorrect installation can cause damage to the enamel. 11.4 Removing the oven door To make the cleaning easier, remove the door. 1 2. 3. 4. type and shape from the examples you see in the images. The number of glasses can also be different. Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal. 2 Pull the door trim to the front to remove it. Hold the door glass panels on their top edge one by one and pull them upwards from the guide. Clean the door glass panels. 1. 2. 2 Open the door fully. Move the slider until you hear a click. To install panels, do the same steps in reverse.

****** Page 27 ****** 27 11.6 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The back lamp The lamp glass cover is at i the back of the cavity. ENGLISH The drawer below the oven can be removed for cleaning. 1. Pull the drawer out until it stops. 1 2. Lift the drawer at a small angle and remove it from the drawer support rails. Inserting the drawer: 1. 2. 3. 4. Turn the lamp glass cover counterclockwise to remove it. Clean the glass cover. Replace the oven lamp with a suitable 300 oc heat-resistant oven lamp. Use the same oven lamp type. Install the glass cover. 1. 2. To insert the drawer set the drawer on the support rails. Make sure that the catches engage correctly into the rails Lower the drawer until it is horizontal and push it in. 11.7 Removing the drawer A WARNING! When the oven is in use, heat can build up in the drawer. Do not keep flammable things in there (e.g. cleaning materials, plastic bags, oven gloves, paper, cleaning sprays, etc.). 12. TROUBLESHOOTING A WARNING! Refer to Safety chapters.

****** Page 28 ****** 28 electrolux.com 12.1 What to do if… Problem You cannot activate the appliance. You cannot activate the appliance. Residual heat indicator does not come on. The oven does not heat up. The oven does not heat up. The oven does not heat up. The lamp does not oper- ate. The display shows “12.00”. Steam and condensation settle on the food and in the cavity of the oven. 12.2 Service data Possible cause The appliance is not con- nected to an electrical sup- ply or it is connected incor- rectly. The fuse is blown. The zone is not hot be- cause it operated only for a short time. The oven is deactivated. The clock is not set. The necessary settings are not set. The lamp is defective. There was a power cut. You left the dish in the oven for too long. Remedy Check if the appliance is correctly connected to the electrical supply. Make sure that the fuse is the cause of the malfunc- tion. If the fuse is blown again and again, contact a qualified electrician. If the zone operated suffi- ciently long to be hot, speak to an Authorised Service Centre. Activate the oven. Set the clock. Make sure that the settings are correct. Replace the lamp. Reset the clock. Do not leave the dishes in the oven for longer than 15 – 20 minutes after the cooking process ends. plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate. The rating We recommend that you write the data here: Model (MOD.) Product number (PNC) Serial number (S.N.)

****** Page 29 ****** 29 13. INSTALLATION A WARNING! Refer to Safety chapters. 13.1 Technical data Dimensions Height Width Depth 847 – 867 mm 596 mm 600 mm 13.2 Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. Minimum distances Dimension mm 2 685 13.3 Levelling of the appliance ENGLISH Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. 13.4 Anti-tilt protection A CAUTION! Z–2- Install the anti-tilt protection to prevent the appliance from falling under incorrect loads. The anti-tilt protection only works when the appliance is put in a correct area. Your appliance has the symbols shown on the pictures (if applicable) to remind you about the installation of the anti-tilt protection. CAUTION! Make sure you install the anti-tilt protection at the correct height. Make sure that the surface behind the appliance is smooth.

****** Page 30 ****** 30 electrolux.com 1. 2. 3. Set the correct height and area for the appliance before you attach the anti-tilt protection. Install the anti-tilt protection 77 mm down from the top surface of the appliance and 49 mm from the left side of the appliance into the circular hole on the bracket. See the illustration. Screw it into the solid material or use applicable reinforcement (wall). You can find the hole on the left side at the back of the appliance. See the illustration. Lift the front of the appliance (1) and put it in the middle of the space between the cupboards (2). If the space between the bench cupboards is larger than the width of the appliance, you must adjust the side measurement to centre the appliance. 49 mm 77 mm 13.5 Electrical installation WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters. This appliance is supplied without a main plug or a main cable. Applicable types of cables for different phases: Phase 1 3 with neutral Min. size cable 3×6.0 mm2 5×1.5 mm2 A WARNING! The power cable must not touch the part of the appliance shaded in the illustration. 14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification Type of hob Number of cooking zones Heating technology Diameter of circular cooking zones (Ø) EKC6430AOW EKC6430AOX Hob inside Freestanding Cooker 4 Radiant Heater Left front Left rear Right front Right rear 21.0 cm 14.5 cm 14.5 cm 18.0 cm

****** Page 31 ****** 31 Energy consumption per cooking zone (EC electric cooking) Left front Left rear Right front Right rear Energy consumption of the hob (EC electric hob) ENGLISH 1823 Wh/kg 181.8 Wh/kg 181.8 Wh/kg 1821 Wh/kg 1820 Wh/kg EN 60350-2 – Household electric cooking appliances – Part 2: Hobs – Methods for measuring performance. 14.2 Hob – Energy saving You can save energy during everyday cooking if you follow below hints. When you heat up water, use only the amount you need. • If it is possible, always put the lids on the cookware. Before you activate the cooking zone put the cookware on it. The cookware bottom should have the same diameter as the cooking zone. Put the smaller cookware on the smaller cooking zones. Put the cookware directly in the centre of the cooking zone. Use the residual heat to keep the food warm or to melt it. 14.3 Product Fiche and information for ovens according to EU 65-66/2014 Supplier’s name Model identification Energy Efficiency Index Energy efficiency class Energy consumption with a standard load, con ventional mode Energy consumption with a standard load, fan forced mode Number of cavities Heat source Volume Type of oven Mass EN 60350-1 – Household electric cooking appliances – Part 1: Ranges, ovens, steam ovens and grills – Methods for measuring performance. Electrolux EKC6430AOW EKC6430AOX 100.0 0.95 kWh/cycle 0.85 kWh/cycle 1 Electricity 721 Oven inside Freestanding Cook- EKC6430AOW 45.7 kg EKC6430AOX 48.9 kg

****** Page 32 ****** 32 electrolux.com 14.4 Oven – Energy saving The appliance contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking. Use metal dishes to improve energy saving. When possible, do not preheat the oven before you put the food inside. When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 – 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Cooking with fan When possible, use the cooking functions with fan to save energy. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. 15. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol O. Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol Z with the household waste. Return the product to your local recycling facility or contact your municipal office.

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