DASH DBWM600 (01) PDF MANUAL

When using the DASH DBWM600, basic safety precautions should be followed, including:

Read all instructions.

Remove all bags and packaging from the appliance before use.

Never leave the appliance unattended when in use.

Make sure the appliance is cleaned thoroughly before using.

Do not use the appliance for other than its intended use. For household use only. Do not use outdoors.

WARNING: Hot surfaces! Never touch the Cooking Surface or Cover while the appliance is in use. Always lift and lower the Cover by the Handle.

DO NOT lift the Cover so that your arm is over the Cooking Surface as it is hot and may cause injury. Lift from the side.

To prevent the risk of fire, electric shock, or personal injury, do not put the cord, plug, or appliance in or near water or other liquids.

The Flip Belgian Waffle Maker is NOT dishwasher safe.

Never use abrasive cleaning agents to clean your appliance as this may damage the Waffle Maker and its nonstick Cooking Surface.

Do not operate this appliance with a damaged cord or damaged plug, after the appliance malfunctions, is dropped, or damaged in any manner.

DO NOT use the Waffle Maker near water or other liquids, with wet hands, or while standing on a wet surface.

Do not use metal utensils on the Cooking Surface as this will damage the nonstick surface.

This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge unless they are provided with supervision and instruction concerning use of the appliance by a person responsible for their safety.

Do not place the appliance on or near a hot gas burner, hot electric burner, or in a heated oven.

Be cautious when moving an appliance containing hot oils or other hot liquids.

Refrain from using attachments that are not recommended by the appliance manufacturer, as this may result in fire, electric shock, or personal injury.

Allow the Waffle Maker to cool completely before moving, cleaning, or storing.

Close supervision is necessary when any appliance is used by or near children.

Do not let the cord touch hot surfaces or hang over the edge of tables or counters.

Always be sure to unplug the appliance from the outlet prior to moving, cleaning, storage, and when not in use.

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not completely fit in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. An extension cord may be used if care is exercised in its use. If an extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. The extension cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

The DASH DBWM600 includes the following parts and features:

Cover

Indicator Light

Indicator Light (Reverse side)

Locking Handle

Cooking Surfaces (nonstick)

Base with Drip Tray Storage

Drip Tray

Cord Storage

1. Before first use, remove all packaging material and thoroughly clean your DASH DBWM600 Flip Belgian Waffle Maker.

2. Place the appliance on a stable and dry surface. Remove the Drip Tray from Storage and slide it into the grooves on the bottom of the Waffle Maker.

3. Plug the cord into a power outlet. The blue half of the Indicator Light will illuminate, signaling that the Waffle Maker is turned on and heating up.

4. Once the Cooking Surface reaches the optimal cooking temperature, the white half of the Indicator Light will turn on. Now, you’re ready to get cooking.

5. Carefully lift the Cover by the Handle and use a non-aerosol oil sprayer or silicone basting brush to apply oil to the cooking surface.

6. Place or pour batter onto the Cooking Surface and close the Cover. For best results, use ¾ cup of batter.

7. Use the Handle to flip the waffle maker. NOTE: Do not leave the Waffle Maker perpendicular to the base during cooking. The Waffle Maker must remain parallel with the Base or batter will leak. Also, do not lock the Handle while cooking.

8. When the waffle has finished cooking, the white Indicator Light will turn on again.

9. Flip the Waffle Maker back over and carefully remove the waffle from the Cooking Surface with a heat-resistant nylon or silicone cooking utensil. NOTE: Do not use metal utensils to remove or place food on the Cooking Surface as this will damage the nonstick surface.

10. When you have finished cooking, unplug your Waffle Maker and allow it to cool before moving or cleaning.

To keep your DASH DBWM600 in pristine working order, thoroughly clean the appliance after each use to prevent the build-up of food or oil.

Unplug your Waffle Maker and allow it to cool completely before moving, cleaning, or storing.

Do not submerge the appliance in water or any other liquid and do not place it under running water.

Using a damp, soapy cloth, wipe down the Cooking Surface, Cover, Handle and Base as needed. Thoroughly rinse the cloth and wipe again.

If there is food burned onto the Cooking Surface, pour on a little cooking oil and let it sit for 5 to 10 minutes. Scrub the Cooking Surface with a sponge or soft bristled brush to dislodge food. Use a damp, soapy cloth to wipe down the Cooking Surface. Thoroughly rinse the cloth and wipe again. If any food remains, pour on cooking oil and let it sit for a few hours, then scrub and wipe clean.

Never use abrasive cleaning agents to clean your appliance as this may damage the Waffle Maker and its nonstick Cooking Surface.

The Drip Tray is dishwasher safe and can also be washed in warm, soapy water.

To compactly store your Waffle Maker, rotate the handle so that the Waffle Maker is turned on its side, fold the Locking Handle inward, and wrap the cord in the Cord Storage. The Waffle Maker has a flat bottom that allows it to be stored vertically, giving you more storage options.

To turn on the DASH DBWM600, simply plug in the power cord. The blue half of the Indicator Light illuminates to show that your Waffle Maker is on. When you’re done cooking, simply unplug the Waffle Maker to turn it off.

When the DASH DBWM600 reaches the optimal cooking temperature, the white half of the Indicator Light illuminates. That means you’re ready to get cooking.

Yes, this is completely normal. When using your DASH DBWM600, always lift and lower the Cover by the Handle. To prevent personal injury, DO NOT lift so that your arm is over the Cooking Surface as it is hot and may cause injury. Always lift from the side.

There is probably a build-up of burnt food residue on the Cooking Surface. This is normal, especially when cooking with sugar. Allow the appliance to cool fully. Pour on a little cooking oil and let it sit for 5-10 minutes. Scrub the Surface with a sponge or soft bristled brush to dislodge food. Use a damp, soapy cloth to wipe down the Cooking Surface. Rinse the cloth and wipe again. If food remains, pour on cooking oil and let it sit for a few hours, then scrub and wipe clean.

1. Ensure that the power cord is plugged into the power outlet.

2. Check to make sure the power outlet is operating correctly.

3. Determine if a power failure has occurred in your home, apartment or building.

Yield: 6 waffles

Ingredients:

3½ cups flour

1 packet dry yeast

¾ cup milk (lukewarm)

8 oz softened butter (2 sticks)

2 eggs

½ tsp salt

8 oz pearl sugar

1 tsp vanilla (optional)

cinnamon (optional)

Directions:

1. Dissolve the dry yeast in the lukewarm milk.

2. Add the flour to a medium bowl, then gradually mix in the remaining ingredients, except for the sugar pearls. Form the mixture into a dough, then let the dough rise until it doubles in size (around 30 minutes).

3. After the dough has risen, add the pearl sugar and divide the dough into 6 even patties.

4. Spray or grease the Waffle Maker with oil. Add one patty to the middle of the Waffle Maker and cook until crispy. Repeat with the remaining patties and serve.

Yield: 8-10 waffles

Ingredients:

¾ cup all-purpose flour

2 tbsp sugar

¼ cup unsweetened cocoa powder

2 tbsp melted butter

1 cup buttermilk

½ tsp baking powder

¼ tsp baking soda

1 large egg

½ cup chocolate chips

Directions:

1. In a medium bowl, sift together the flour, sugar, cocoa powder, baking powder, and baking soda.

2. Whisk the egg, butter, and buttermilk in a separate bowl. Mix the wet ingredients with the dry. Gently fold in the chocolate chips.

3. Spray or grease the Waffle Maker with oil. Pour ¾ cup of the batter into the center of the Waffle Maker and cook until crispy. Repeat until all of the batter is used.

4. Serve the waffles with vanilla ice cream, strawberries, and powdered sugar.

Yield: 10-12 waffles

Ingredients:

2 cups all-purpose flour

1 tbsp baking powder

¾ cup milk

½ tsp salt

½ cup cold butter, cut into small chunks

pepperoni and shredded mozzarella cheese (or preferred fillings)

Directions:

1. Sift together the flour, baking powder, and salt. Add the butter and use a pastry cutter or fork to cut butter into the flour until it is a coarse crumb.

2. Stir in the milk.

3. Roll your dough out on a floured surface so that it is ½ inch thick. Cut out as many 3 inch circles as possible. Alternatively, you can use premade biscuit dough instead of making dough from scratch. Slice each premade biscuit in half so that they are about ½ inch thick and then proceed with directions.

4. Cut dough circles horizontally just enough so that you can stuff the biscuit with the pepperoni and mozzarella. After you have put in your fillings, seal the biscuit by pinching the edges of the dough. Cook them in the Waffle Maker until golden and crispy. Serve with a side of marinara sauce for dipping.

Yield: 8-10 waffles

Ingredients (for Classic Waffles):

1¼ tsp cinnamon

½ tsp vanilla extract

Ingredients (for Cream Cheese Icing):

2 tbsp butter, melted

2 tbsp cream cheese, softened

½ cup powdered sugar

¼ tsp vanilla extract

2-3 tbsp milk

Directions:

1. Make the Classic Waffles batter. Stir in the cinnamon and ½ teaspoon of vanilla extract. Pour ¾ cup of the batter into the Waffle Maker and cook until golden brown. Repeat with the remaining batter.

2. In a medium bowl, mix the butter and cream cheese until well-combined. Stir in the powdered sugar, vanilla extract, and milk.

3. Drizzle the icing over the waffles and serve warm.

Yield: 8-10 waffles

Waffle Ingredients:

1 cup all-purpose flour

1 tbsp sugar

1 tsp baking powder

½ tsp baking soda

1 cup buttermilk

2 tbsp unsalted butter, melted

1 tsp vanilla extract

1 egg

½ tsp salt

Chicken Ingredients:

1 lb boneless chicken breasts, sliced into tenders

½ cup and 3 tbsp buttermilk, divided

¾ cup all-purpose flour

½ tsp black pepper

½ tsp garlic powder

½ tsp paprika

1 tsp baking powder

2 cups vegetable oil, for cooking

1 tsp salt

Directions:

1. Make the breading by sifting together the flour, salt, pepper, garlic powder, paprika, and baking powder in a shallow dish. Stir in 3 tbsp of buttermilk. Pour ½ cup of buttermilk in a separate shallow dish.

2. Dip the chicken tenders first in the buttermilk and then in the breading. Place on a baking sheet lined with aluminum foil.

3. Pour ¾ inches of vegetable oil in a high-sided pot and heat on high until the oil shimmers. Use tongs to place the chicken tenders in the oil. Cook until golden brown and then flip to cook the other side. Remove chicken tenders from oil and put on a paper towel-lined plate to drain. Note: Be careful when placing chicken tenders in the hot oil. Use the tongs, add them gently one at a time.

4. In a medium bowl, sift together flour, sugar, baking powder, baking soda, and salt. Whisk the egg, buttermilk, vanilla, and melted butter together in a separate bowl. Add the wet ingredients to the dry and mix until just incorporated.

5. Spray or grease the Waffle Maker with oil. Pour ¾ cup of the batter onto the Cooking Surface, close the cover, and cook until golden brown. Repeat until all of the batter is used. Serve with Buttermilk Fried Chicken and a drizzle of maple syrup.

Voltage: 120V ~ 60Hz

Power Rating: 1000W