CDA DC740 (01) PDF MANUAL

This appliance must only be used for the purpose for which it is intended, i.e. domestic cooking. Any other use could be dangerous and may lead to premature failure of the appliance.

This appliance is not designed to be used by people (including children) with reduced physical, sensorial or mental capacity, or who lack experience or knowledge about it, unless they have had supervision or instructions on how to use the appliance by someone who is responsible for their safety. Keep children away from the appliance when in use, and immediately after use.

Ovens become hot during and immediately after use.

The oven door can become hot during operation.

After use, please ensure that the oven switches are in the ‘Off’ position.

Keep children away from the appliance when in use, and immediately after use.

Keep the oven door closed when the appliance is in use.

Please enter the details on the appliance rating plate for reference, to assist CDA Customer Care in the event of a fault with your appliance and to register your appliance for guarantee purposes. The rating plate location is not specified, but it contains the Appliance Model and Serial Number.

In accordance with EC Directive 2002/96/EC, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. The product is marked with a crossed-out wheeled dustbin as a reminder.

Read the user instructions carefully before using the oven for the first time.

Follow the instructions for first use of the oven.

Clean the oven regularly.

Steam cleaners must not be used when cleaning this appliance.

Remove spills as soon as they occur.

Always use oven gloves when removing shelves and trays from the ovens.

Do not allow children near the oven when in use.

Do not allow fat or oils to build up on the oven shelves, grill pan or oven base.

Do not place any cooking utensils or plates directly on the oven base.

Keep the oven door closed when the oven is in use.

Do not grill food containing fat without using the grill pan grid.

Do not cover the grill pan grid or the oven walls with aluminium foil.

Do not use the oven tray for roasting.

Do not perform maintenance or cleaning of the oven without first switching off the electricity supply. If the oven has recently been used, allow to cool.

Do not place hot enamel parts in water. Leave them to cool first.

Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in contact with enamel parts.

Do not use abrasive cleaners or powders that will scratch the surface of the enamel.

Do not attempt to repair the internal workings of your oven.

Do not cover the oven floor with aluminium foil.

The metal casing has a preservative coating that should be removed during installation using a non-abrasive stainless steel cleaner (follow cleaner instructions). Before first use, clean both oven cavities with soapy water, rinse carefully. Then, heat the ovens on the specified programmes at maximum temperature:

Top oven: 15 minutes full grill

Top oven: 60 minutes conventional

Lower oven: 60 minutes fan oven

A slightly unpleasant smell may occur initially due to residual grease from production.

This oven has a cooling fan to achieve maximum efficiency and maintain low surface temperatures. The fan switches on automatically when the oven is switched on and continues to run for a while after the oven is switched off. The duration can vary and may be longer with poor ventilation.

Turn the cooking function knob for the required oven clockwise to the required function symbol. Each function uses different elements.

Conventional oven: Uses top and bottom elements (50°C – 250°C). Creates a perfect cooking zone in the centre, ideal for dark fruit cakes and pastries.

Warming oven: Uses bottom element only (50°C – 250°C). Perfect for dough proving and blind-baking.

Grill: Radiates heat from the grill and top elements. Fully temperature variable (50°C – 250°C), ideal for grilling full family meals.

Oven Lamp: Switches on the oven light. The light operates during all cooking functions.

Defrost: Uses the fan only to circulate air, speeding up natural defrosting (e.g., 1kg takes approx. one hour).

Fan Oven: Uses the circular element and fan (50°C – 250°C). Blows air into and around the cavity. Achieves temperatures quicker, reducing or eliminating preheating. Cooking times and temperatures can be reduced for energy efficiency. Perfect for cooking various food types simultaneously, as foods seal quickly, preventing flavour transfer.

Always grill with the oven door closed.

Put the grill pan as close to the grill as possible.

Do not grill for more than 30 minutes at a time.

Preheat the grill for approximately five minutes with the oven door closed.

Turn the temperature knob for the required oven clockwise to the desired temperature. The temperature indicator lamp on the control panel will light up when the oven elements are working and switch off when the oven reaches the set temperature.

The clock is preset to 12:00 and reverts to this after a power failure. When the current time indicator (symbol looks like a clock face) is flashing, touch the ‘+’ or ‘-‘ key to set the correct time. The clock will set after approximately five seconds’ delay. To change the clock later, touch the ‘M’ (Mode) key repeatedly until the current time indicator flashes, then use ‘+’ or ‘-‘ to adjust. It will set after five seconds.

The minute minder can be used when the oven is on or off, for up to 23 hours and 59 minutes.

1. Touch the ‘M’ key repeatedly until the minute minder indicator (symbol looks like a bell) flashes.

2. Touch ‘+’ or ‘-‘ to select the required duration.

3. Either touch ‘M’ again or wait for approximately five seconds. The minute minder indicator will remain lit.

4. When the countdown is complete, an alert beep sounds for two minutes, and the indicator flashes. Touch any key to switch off the beep.

Please note: The minute minder does not switch off the oven. Remember to turn off the oven manually.

This allows the main oven to switch off automatically after a set time (up to 10 hours).

1. Select the oven function and temperature (the oven switches on).

2. Touch the ‘M’ key until the cooking time indicator (symbol looks like ‘dur’) flashes.

3. Touch ‘+’ or ‘-‘ to set the required cooking duration.

4. Wait for approximately five seconds. The cooking time indicator remains lit.

5. When the cooking time is complete, an alert beep sounds for two minutes, and the indicator flashes. Touch any key to switch off the beep.

Please note: Remember to turn off the oven function knob manually afterwards.

This allows the main oven to switch on and off automatically (cooking duration up to 10 hours).

1. Follow steps 1-4 for setting the semi-automatic cooking programme (duration).

2. Touch the ‘M’ key until the end of cooking time indicator (symbol looks like ‘end’) flashes.

3. Touch ‘+’ or ‘-‘ to select the required end time.

4. Wait for approximately five seconds. The cooking time and end of cooking time indicators remain lit.

5. The oven will switch off and wait until the calculated start time. When the programme starts, the cooking time indicator will switch off.

6. When cooking is complete, an alert beep sounds for two minutes, and the end of cooking time indicator flashes. Touch any key to switch off the beep.

Please note: Remember to turn off the oven function knob manually afterwards.

For stainless steel or enamel surfaces, use a non-abrasive cleaner. Abrasive cleaners (including Cif) will scratch the surface and could erase control panel markings. Clean stainless steel effectively with a dilute solution of water and mild detergent, then dry with a clean cloth for shine. Proprietary stainless steel cleaners are available; the CDA E-Cloth is recommended.

Always clean the oven after use once it has cooled down. Clean the cavity using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after consulting manufacturer recommendations and testing on a small area first. Do not use abrasive cleaning agents or scouring pads/cloths on the cavity surface. IMPORTANT: Steam cleaners must not be used. Ensure all parts are correctly replaced before using the oven after cleaning.

1. Ensure the appliance is disconnected from the power supply.

2. If the oven has been used, let the cavity and heating elements cool down.

3. Unscrew the protective glass cover (wash and dry it). IMPORTANT: Never use screwdrivers or other utensils to remove the light cover; remove only by hand.

4. Carefully remove the old bulb.

5. Insert a new bulb suitable for high temperatures (300°C) with specifications: 230-240V, 50Hz, 25W, G9 fitting. IMPORTANT: Never replace the bulb with bare hands; use a clean cloth or gloves to avoid contamination causing premature failure.

6. Refit the protective cover.

Please note: Bulb replacement is not covered by your guarantee.

1. Open the door to the full extent.

2. Completely open the lever ‘A’ on both the left and right hinges.

3. Hold the door firmly.

4. Gently close the door until the hinge levers ‘A’ hook onto part ‘B’ of the door.

5. Withdraw the hinge hooks from their location by pulling the door upwards (following arrow ‘C’).

6. Rest the door on a soft surface.

To replace the door, repeat these steps in reverse order.

Warning! This appliance must be earthed.

Connection should be done by a qualified electrician complying with I.E.T. and local regulations. N.I.C.E.I.C. membership is recommended.

This appliance is intended for fixed wiring connection, not via a 13A plug or supply.

Connect via a double pole switch with at least 3mm contact separation in all poles, positioned no further than 2m from the appliance.

Access the connector block at the rear by releasing the two locks on the cover.

For UK standard mains supply: Connect bridging links between terminals 1-2-3 for the live (Brown) feed and terminals 4-5 for the neutral (Blue) feed. Connect the Earth (Green and Yellow) wire to the terminal marked ‘E’ or with the earth symbol.

Feed the mains lead through the cable clamp and tighten securely to prevent accidental disconnection.

Close the connector cover.

The mains cable must only be replaced by a qualified electrician or service engineer.

It must be of equivalent or better rating, specifically 2.5mm² cross-section area, type H05RR-F.

A larger cable will not fit the terminal connections.

Important: Failure to allow adequate ventilation may result in overheating or damage and could invalidate the warranty.

This is a type X installation. Adjacent kitchen unit walls must withstand temperatures of 75°C above ambient (typically 90°C to 100°C).

Ensure a minimum gap of 4mm between the sides of the oven and adjacent furniture doors when installed.

Lift the oven carefully (NOT by door handles) into the housing shelf.

Secure the oven to the housing by fitting screws into the 4 screw holes (2 on each side, visible when the door is open). The housing must be secured to the wall and/or adjacent fittings, not free-standing.

Seek help from another individual when installing.

DC740 only: It is recommended to fit end support panels onto adjacent units to secure the oven in place.

DC740 Built-Under Double Oven

Dimensions	Oven	Housing
Height (mm)	718	720
Width (mm)	595	560
Depth (mm)	540	560 (min)

Requires end support panels. Minimum housing depth 560mm. Ensure airflow as indicated in diagrams.

DC940 Built-In Double Oven

Dimensions	Oven	Housing
Height (mm)	890	877
Width (mm)	595	560
Depth (mm)	540	560 (min)

Minimum housing depth 560mm. Ensure airflow gap (30-50mm) at the back and top as indicated in diagrams.

Attribute	Symbol	Value DC740	Value DC940	Units
Model Identification		DC740	DC940
Mass of the appliance	M	43.0	45.0	kg
Number of cavities		2	2
Heat source per cavity (electricity or gas)		Electricity	Electricity
Volume per cavity	V	Upper: 35 / Lower: 50	Upper: 35 / Lower: 56	L
Energy consumption (electricity) required to heat a standardised load in a cavity of an electric heated oven during a cycle in conventional mode per cavity (electric final energy)	ECElectric cavity	Upper: 0.75 / Lower: NA	Upper: 0.77 / Lower: NA	kWh/cycle
Energy consumption (electricity) required to heat a standardised load in a cavity of an electric heated oven during a cycle in fan-forced mode per cavity (electric final energy)	ECElectric cavity	Upper: NA / Lower: 0.79	Upper: NA / Lower: 0.79	kWh/cycle
Energy consumption required to heat a standardised load in a gas-fired cavity of an oven during a cycle in conventional mode per cavity (gas final energy)	ECGas cavity	NA	NA	MJ/cycle : kWh/cycle
Energy consumption required to heat a standardised load in a gas-fired cavity of an oven during a cycle in fan-forced mode per cavity (gas final energy)	ECGas cavity	NA	NA	MJ/cycle : kWh/cycle